Chef Kits
The Guild
Bring the restaurant experience home
We may be closed for dining, but our chef kits are the next best thing until we can safely reopen our doors. We’ve brought back our popular brunch kit, and we’ve also added new steak kits to enjoy a restaurant-quality meal from the comfort of home.
Our chef kits come with everything you need to prepare the perfect meal for two or four, and are available for pre-order for pickup at our restaurant. Pre-order our steak kits by 5pm for next-day pickup, or pre-order our brunch kit by 5pm on Friday for pickup on Saturday from 11am–6pm.
Browse our chef kits below and place your order online for pickup.
Steak Kits
Comes with everything you need for the perfect dinner at home · Cooking and re-heating instructions will be provided
Pickup is available Tues–Sat from 11:30am–8pm. Orders must be placed by 5pm the day prior to pickup
Beretta Farms Flat Iron for Two or Four 55 / 100
two or four flat iron steaks (10oz each)
housemade dry-aged beef butter
chimichurri
seasonal vegetables
choice of herb-roasted fingerling potatoes or mash with chives and crispy shallots
add peppercorn sauce or Cabernet jus 4
–
Beretta Farms Striploin for Two or Four 65 / 120
two or four striploin steaks (8oz each)
housemade dry-aged beef butter
chimichurri
seasonal vegetables
choice of herb-roasted fingerling potatoes or mash with chives and crispy shallots
add peppercorn sauce or Cabernet jus 4
–
Beretta Farms Tenderloin for Two or Four 70 / 130
two or four tenderloins (6oz each)
housemade dry-aged beef butter
chimichurri
seasonal vegetables
choice of herb-roasted fingerling potatoes or mash with chives and crispy shallots
add peppercorn sauce or Cabernet jus 4
–
Beretta Farms 28-day Dry-aged Tomahawk Steak 110
32oz tomahawk steak
housemade dry-aged beef butter
chimichurri
seasonal vegetables
choice of herb-roasted fingerling potatoes or mash with chives and crispy shallots
add peppercorn sauce or Cabernet jus 4
Brunch Kits
Some items require minor prep and/or cooking to complete
Pickup is available on Saturday from 11am–6pm · Orders must be placed by 5pm on Friday
Fresh Strawberries & Blueberries
Chantilly cream
Vanilla Yoghurt & Granola
House-cured & Smoked Salmon
red onions, capers, fresh dill
Gruyère Gougères & Housemade Scones
whipped butter, preserves
Thick Cut House-cured Bacon
ready to cook
Housemade Maple & Sage Pork Sausages
ready to cook
Scallion & Potato Pancakes
smoked sour cream
Choice of Quiche
broccoli and cheddar
or
honey ham and Swiss cheese
for two 85 / for four 160
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
