The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
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Happy Hour
daily from 2–6pm
Trolley 5 Draughts (16oz) 5
Tanqueray Gin & Smirnoff Vodka (1oz) 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Buffalo Trace Old Fashioned, Rosé Sangria & Margarita 10
Chandon Rosé 35
Tues–Thurs
Select Half-price Wines
Cocktails & Mocktails
Take a Chance
Sauza silver tequila, Cointreau, simple syrup, lime & cucumber juice, jalapeño 18
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Lingerie Department
Cîroc coconut vodka, crème de cacao, pink foam 18
The Guild Caesar
dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things 13
Sunset Fizz
cardamom-infused Tanqueray gin, Empress gin, rosemary syrup, lime & grapefruit juice 17
On Cloud 9
Tanqueray gin, Prosecco, cotton candy cloud, lemon juice 16
2am Text
rose petal infused Tanqueray gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 15
Red Sangria
Cointreau, merlot, orange juice, Sprite, seasonal fruit 15
The Last Spike
Alberta Premium rye whisky, Sprite, lime juice, basil syrup, pomegranate juice, blackberries 15
Apricot Ginger Whiskey Sour
Bulleit bourbon whiskey, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime juice, egg white 17
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 25
Campfire Old Fashioned
Maker’s Mark bourbon, graham cracker simple syrup, Aztec chocolate bitters, marshmallow 19
Lavender Lemonade (non-alc)
lavender hibiscus simple syrup, lemon juice 8
Strawberry No-jito (non-alc)
strawberry, lime juice, simple syrup, hellfire bitters, soda 9
Seedlip Spice 94 (non-alc) 7
Seedlip Garden 108 (non-alc) 7
Seedlip Grove 42 (non-alc) 7
Beers
Draught (16oz)
Alexander Keith’s IPA 8.5
Big Rock ‘Grasshopper’ Wheat Ale 8.5
Big Rock Traditional Ale 8.5
Farhr Hefe 8.5
Liberty Commons Lager 8.5
Hoegaarden 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Phillips ‘Blue Buck’ Ale 8.5
Steam Whistle Pilsner 8.5
Stella Artois 8.5
Trolley 5 ‘A Hazy Shade’ Pale Ale 8.5
Trolley 5 ‘First Crush’ White IPA 8.5
Trolley 5 ‘Notre Dame’ Irish Stout 8.5
Trolley 5 ‘High Five’ IPA 8.5
Trolley 5 ‘Turntable’ Lager 8.5
Village Cider 8.5
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Budweiser (341ml) 7.5
Bud Light (341ml) 7.5
Corona (330ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Truck 59 ‘Baptism By Firetruck’ Cider (473ml) 9
Guinness (440ml) 9
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 68
Rosé, Chandon NV California
14 / 70
Cuvée Prestige, Taittinger NV Champagne, FR
21 / 115
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2020 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2021 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Pinot Grigio, Montalto 2019 Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
12 / 18 / 54
Pecorino, Giuliana Vicini 2020 Abruzzo, IT
14 / 21 / 59
Riesling, Dr. Loosen 2021 Mosel, DE
14 / 21 / 59
Sauvignon Blanc, Jabber 2020 Casablanca Valley, CL
16 / 24 / 67
Pinot Gris, Lake Breeze 2021 Naramata Bench, BC
16 / 24 / 67
White Blend, Unsworth ‘Allegro’ 2019 Vancouver Island, BC
15 / 23 / 62
Chardonnay, Lake Sonoma 2019 Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2020 Monterey, CA
15 / 23 / 62
Tempranillo, Eguiluz 2021 Rioja, ES
14 / 21 / 59
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
12 / 18 / 54
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
17 / 26 / 73
Malbec, Tinto Negro 2020 Mendoza, AR
13 / 19 / 55
Barbera, Fontanafredda 2020 Barbera d’Alba, IT
14 / 21 / 59
Ripasso Valpolicella, Campagnola 2019 Veneto, IT
17 / 26 / 73
Syrah Blend, Locations ‘F’ NV Vin de France, FR
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2019 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Tantalus ‘Flagship’ 2020 Okanagan Valley, BC
29 / 41 / 110
Cabernet Sauvignon, Black Stallion 2019 Napa Valley, CA
28 / 40 / 100
Snacks & Starters
Popcorn
Montréal steak spice 5
Onion Rings
Calabrian mayo 9
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Gin Cured Salmon
cucumber, oyster emulsion, grapes, verjus, tarragon 21
French Fries
malt vinegar mayo 9
Fried Mac & Cheese
truffle ranch dip 15
Jumbo Prawn Cocktail
fresh lemon wedges, classic cocktail sauce 22
Crispy Calamari
banana pepper aïoli 17
On Toast
Steak Tartare
Beretta Farms tenderloin, quail egg, capers, gherkins 21
Baked Goat Cheese
tomato, herbs, cheese curds, garlic butter 19
Tandoori Mussels
white wine, herbs, lime 18
Ham Hock Terrine
pastrami spice, sauerkraut, bacon aïoli 19
Salads
add roast chicken breast 7 jumbo prawn 18 5oz/10oz flat iron steak 14 / 22
The Guild Caesar
romaine, lardons, fried bread, Grana Padano 17
The Greens
citrus dressing, mint, cashews, cucumber, quinoa 15
The Wedge
hot smoked bacon, blue cheese dressing, fine herbs, hard-boiled egg 18
The Guild Cobb
roast chicken breast, honey ham, radish, tomato, cucumber, soft-boiled egg, Gruyère, green goddess dressing 25
Grilled Steak
baby arugula, chicory, fingerling potatoes, asparagus, feta, smoked maple vinaigrette
5oz/10oz flat iron 30 / 38
MAINS
Lamb Burger
Lambtastic Farms lamb patty, turmeric chèvre, roasted red pepper, baby arugula, pickled red onions 22
The Guild Burger
8oz Beretta Farms beef patty, iceberg, tomato, mayo, dill pickle 20
add house smoked bacon 2 cheddar 2
Merchant’s Sausage
housemade sausauge, creamy mash, buttered peas, Cabernet jus, sunny-side-up egg, beer mustard 26
Steak & Fries
10oz flat iron, beef fat fries, watercress, truffle jus, Dijonnaise 38
Ricotta Gnocchi
mushroom fricassée, thyme, parsley, cream, baby arugula, Grana Padano 21
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, milk, fresh herbs, Grana Padano 21
Roast Half Chicken
herbed polenta, mushrooms, garlic jus 29
Maple-glazed Short Rib
corn purée, black barley, crispy shallots, pickled shimeji 33
Grilled Salmon
cauliflower, pickled leek, brown butter, dill 30
The Steaks
dry-aged at The Guild · served with creamy mash
beef sourced from Beretta Farms
Rib Eye
12oz / 16oz 54 / 66
Tenderloin
6oz / 10oz 44 / 54
10oz Strip Loin 49
32oz 28-day Dry-aged Tomahawk
with choice of two sides 142
Sides
1–2 items recommended per person
Button Mushrooms
garlic butter, white wine, herbs 12
Brussels Sprouts
chili maple, brown butter crumble 12
Mac & Cheese
four cheese sauce, cracker crumble 13
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
chives, crispy shallots 10
SAUCES
Cabernet Jus 4
Peppercorn 4
Truffle Butter 4
Truffle Jus 4
Hollandaise 4
Housemade Horseradish 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
Popcorn
Montréal steak spice 5
Onion Rings
Calabrian mayo 9
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Gin Cured Salmon
cucumber, oyster emulsion, grapes, verjus, tarragon 21
French Fries
malt vinegar mayo 9
Fried Mac & Cheese
truffle ranch dip 15
Jumbo Prawn Cocktail
fresh lemon wedges, classic cocktail sauce 22
Crispy Calamari
banana pepper aïoli 17
On Toast
Steak Tartare
Beretta Farms tenderloin, quail egg, capers, gherkins 21
Baked Goat Cheese
tomato, herbs, cheese curds, garlic butter 19
Roasted Bone Marrow
caramelized onion jam, chives 21
Tandoori Mussels
white wine, herbs, lime 18
Ham Hock Terrine
pastrami spice, sauerkraut, bacon aïoli 19
Salads
The Guild Caesar
romaine, lardons, fried bread, Grana Padano 17
The Greens
citrus dressing, mint, cashews, cucumber, quinoa 15
The Wedge
hot smoked bacon, blue cheese dressing, fine herbs, hard-boiled egg 18
HANDMADE PASTAS
Ricotta Gnocchi
mushroom fricassée, thyme, parsley, cream, baby arugula, Grana Padano 21
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, milk, fresh herbs, Grana Padano 21
Seafood Risotto
Acquerello rice, grilled octopus, white prawns, scallops, clams, mussels, garlic, Espelette pepper 36
MAINS
The Guild Burger
8oz Beretta Farms beef patty, iceberg, tomato, mayo, dill pickle 20
add house smoked bacon 2 cheddar 2
Steak & Fries
10oz flat iron, beef fat fries, watercress, truffle jus, Dijonnaise 38
Grilled Salmon
cauliflower, pickled leek, brown butter, dill 30
Roast Half Chicken
herbed polenta, mushrooms, garlic jus 29
Merchant’s Sausage
housemade sausauge, creamy mash, buttered peas, Cabernet jus, sunny-side-up egg, beer mustard 26
Maple-glazed Short Rib
corn purée, black barley, crispy shallots, pickled shimeji 33
The Steaks
dry-aged at The Guild · served with creamy mash
beef sourced from Beretta Farms
Rib Eye
12oz / 16oz 54 / 66
Tenderloin
6oz / 10oz 44 / 54
10oz Strip Loin 49
24oz 35-day Dry-aged Bone-in Strip Loin 92
32oz 35-day Dry-aged Porterhouse
with choice of two sides 142
32oz 28-day Dry-aged Tomahawk
with choice of two sides 142
Sides
1–2 items recommended per person
Button Mushrooms
garlic butter, white wine, herbs 12
Brussels Sprouts
chili maple, brown butter crumble 12
Mac & Cheese
four cheese sauce, cracker crumble 13
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
chives, crispy shallots 10
SAUCES
Cabernet Jus 4
Truffle Jus 4
Peppercorn 4
Truffle Butter 4
Yorkshire Pudding 3.5
Hollandaise 4
Housemade Horseradish 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
warm salted caramel, butter pecan ice cream 15
Piña Colada Cheesecake
phyllo-wrapped, coconut, pineapple, mango ice cream 10
Neapolitan Mousse
gluten-free brownie, raspberry, white and dark chocolate, vanilla ice cream 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
available from 2–6pm daily
Popcorn
Montréal steak spice 3.75
Onion Rings
Calabrian mayo 6.75
Smoky Deviled Eggs
chipotle, chives, crispy shallots 9
The Greens Salad
citrus dressing, mint, cashews, cucumber, quinoa 11.25
Tandoori Mussels
white wine, herbs, lime, served with toast 13.5
Crispy Calamari
banana pepper aïoli 12.75
Fried Mac & Cheese
truffle ranch dip 11.25
Baked Goat Cheese
tomato, herbs, cheese curds, garlic butter, served with toast 14.25
Steak Tartare
Beretta Farms tenderloin, quail egg, capers, gherkins, served with toast 15.75
Gin Cured Salmon
cucumber, oyster emulsion, grapes, verjus, tarragon 15.75
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Red
Red Blend, Lake Breeze ‘Meritage’ — Naramata Bench, BC / 65
Cabernet Sauvignon, Montes ‘Alpha’ — Colchagua Valley, CL / 96
Cabernet Sauvignon, Wolf’s Head — Napa Valley, CA / 175
Merlot, Corcelettes — Similkameen Valley, BC / 80
Merlot, Emmolo — Napa Valley, CA / 170
Merlot Blend, Château des Annereaux ‘Les Annereaux’ — Bordeaux, FR / 110
Pinot Noir, Sea Sun — CA / 90
Syrah, Domaine Coudoulet — Pays d’Oc, FR / 78
Tinto Mencía, Quinta das Maias — Dão, PT / 58
Sparkling
Prosecco, Benvolio — Veneto, IT / 68
Rosé, Chandon — Napa Valley, CA / 70
Rosé
Pinot Noir, Copain ‘Tous Ensemble’ — Sonoma County, CA / 70
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 70
White
Chardonnay, Ballard Lane — Central Coast, CA / 61
Chardonnay, Black Stallion Heritage — Napa Valley, CA / 100
Chardonnay, Marques de Casa Concha — Coquimbo, CL / 68
Chardonnay, Ratio ‘Johnson Vineyard’ — Willamette Valley, OR / 180
Ehrenfelser, Summerhill Pyramid Winery — Okanagan Valley, BC / 85
Sauvignon Blanc, Crowded House — Marlborough, NZ / 79
Sauvignon Blanc, Invivo — Marlborough, NZ / 80
Sauvignon Blanc, Joel Gott — Santa Barbara, CA / 60
Vermentino, Podere San Cristoforo ‘Luminoso’ — Maremma, IT / 85
Large Format — 1.5L
Sauvignon Blanc-Sémillon, Château Turcaud — Bordeaux, FR / 112
