The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–6pm
Trolley 5 Draughts (16oz) 5
Eau Claire Gin & Vodka (1oz) 5
Highball 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Rosé Sangria & Margarita 10
Chandon Rosé 35
Tues–Thurs
Select Half-price Wines
Cocktails & Mocktails
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Rosé Sangria
Hayman’s sloe gin, Prosecco, peach 12
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 12
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 12
Siesta
Sauza tequila, Bruxo mezcal, crème de violette, hibiscus, lime, grapefruit 17
Jungle Bird
Gosling’s black seal rum, Campari, pineapple, lime 14
Midnight Oil
Bulleit bourbon, Benvolio Prosecco, Amaro Montenegro, espresso, cherry pipe tobacco syrup 15
Burnt Cherry Manhattan
Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, vermouth, fancy cherry 25
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 14
El Chapo
Sauza tequila, avocado, cilantro, jalapeño agave, ginger beer 15
Grizzly Mule
Sub Rosa vodka, The Grizzly Paw ginger beer, lime juice, simple syrup 14
Rhuby Rose
Tanqueray and Hayman’s Sloe gin, Chandon rosé, rhubarb bitters, lemon juice 17
Smoked Lemonade
Laphroaig quarter cask, Black Cloud charred cedar and Angostura bitters, lemon, charred rosemary 19
Caipirinha
Jamel Cachaça, pineapple star anise bitters, lime juice, simple syrup 14
Pineapple Espress
chilled espresso, pineapple lemongrass syrup, spiced honey, lemon, black walnut and hot pepper bitters (non-alc) 8
Seedlip Spice 94
(non-alc) 7
Seedlip Garden 108
(non-alc) 7
Seedlip Grove 42
(non-alc) 7
Beers
Draught (16oz)
Liberty Commons Lager 7.5
Big Rock ‘Grasshopper’ Wheat Ale 7.5
Alexander Keith’s IPA 8
Big Rock Traditional Ale 8
Trolley 5 ‘High Five’ IPA 8
Trolley 5 ‘Turntable’ Lager 8
Trolley 5 ‘A Hazy Shade’ Pale Ale 8
Trolley 5 ‘Hey Porter’ Porter 8
Trolley 5 ‘Yacht Rock’ Radler 8
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Stella Artois 9
Hoegaarden 9
Farhr Hefe 9
Village Cider 9
Steam Whistle Pilsner 9
Fallentimber Honey Buck Mead 9
Bottle (330ml)
Fahr ‘Alkoholfrei’ (355ml) non-alc 6
Budweiser (341ml) 7
Bud Light (341ml) 7
Corona (330ml) 8
Truck 59 ‘Baptism By Firetruck’ Cider (473ml) 8
Guinness (500ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio, Veneto, IT
13 / 68
Chandon Rosé, California NV
14 / 70
Cuvée, Taittinger, Champagne, FR
19 / 98
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2018 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2018 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Pinot Grigio, Montalto Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
11 / 16 / 49
Grenache Blanc, Ogier ‘Heritages’ 2016 Côtes du Rhône, FR
14 / 21 / 59
Gewürztraminer, Tinhorn Creek 2018 Golden Mile Bench, BC
15 / 23 / 62
White Blend, Unsworth ‘Allegro’ Vancouver Island, BC
15 / 23 / 62
Pinot Gris, O’Rourke’s Peak Cellars Lake Country, BC
16 / 24 / 67
Chardonnay, Lake Sonoma Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2016 Monterey, CA
14 / 21 / 59
Gamay Noir, Orofino Similkameen Valley, BC
17 / 26 / 73
Tempranillo, Eguiluz 2019 Rioja, ES
13 / 19 / 55
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
11 / 16 / 49
Malbec, Tinto Negro Mendoza, AR
13 / 19 / 55
Red Blend, Culmina ‘R&D’ Golden Mile Bench, BC
15 / 23 / 62
Syrah Blend, Locations ‘F’ NV Vin de France
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2017 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Pinot Noir, Tantalus ‘Maija’ 2019 Okanagan Valley, BC
21 / 31 / 82
Merlot, Freemark Abbey 2018 Napa Valley, CA
28 / 40 / 100
Starters
Daily Soup
ask your server 7
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Fried Mac & Cheese
truffle ranch 15
Crispy Calamari
banana pepper aïoli 16
Jumbo Prawn Cocktail
lemon wedges, Marie Rose sauce 21
Honeydew Gazpacho
cucumber, jalapeño, fennel, mint, basil, prosciutto crisps 9
Chili Beef
fried rice noodles, chili soy glaze, green onions, lime 16
Steak Tartare
Beretta Farms tenderloin, capers, quail egg, chips 19
Smoked Salmon
house-cured and smoked, red onion, crème fraîche, capers, everything bagel crumble, micro dill 20
Salads
add roast chicken breast 7 jumbo shrimp 16 5oz / 10oz flat iron steak 14 / 22
Watermelon & Feta
Noble Meadows Farm goat feta, avocado, tomato, greens, mint, serrano pepper 17
The Guild Caesar
romaine, lardons, focaccia croutons, housemade dressing, Grana Padano 16
Tomato & Mozzarella
Broxburn tomatoes, buffalo mozzarella, olive oil, aged balsamic, micro basil 19
The Guild Cobb
roast chicken breast, honey ham, soft-boiled egg, tomato, cucumber, radish, avocado green goddess dressing, Gruyère 24
Grilled Steak
5oz flat iron steak, baby arugula, frisée, fingerling potatoes, asparagus, feta, soft-boiled egg, smoked maple vinaigrette 28
substitute with 10oz flat iron 36
HANDMADE PASTAS
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, fresh herbs, Grana Padano 21
Lamb Neck Maccheroni
lamb neck ragù, peas, fava beans, mint, burnt onion jus, ricotta salata 23
Ricotta Gnocchi
mushroom fricassée, roasted garlic, cream, thyme, parsley, baby arugula, Grana Padano 20
HANDMADE PIZZAS
Margherita
fior di latte, tomato sauce, basil, Grana Padano, olive oil 19
Hawaiian
fior di latte, tomato and jalapeño sauce, grilled pineapple, honey-glazed ham, charred red onions 20
Meat & Heat
tomato sauce, spicy capicollo, salami, Italian sausage, fior di latte, banana peppers 21
BURGERS & SANDWICHES
Lamb Burger
Lambtastic Farms lamb, cucumber yoghurt, feta, red pepper relish, baby arugula, brioche bun 22
Fried Chicken Sandwich
breaded thigh, napa cabbage, Asian pear, pickled carrots, gochujang, toasted sesame, housemade mayo, brioche bun 21
Chuck Burger
Beretta Farms house-ground patty, lettuce, tomato, housemade mayo, sliced pickle, brioche bun 19
add cheese or housemade bacon 2
Mains
Maple-glazed Short Rib
corn purée, black barley, crisply shallots, pickled shimeji 29
Merchant’s Sausage
housemade sausage, creamy mash, peas, gravy, fried egg, beer mustard 24
Jerk Half Chicken
grilled boneless chicken, coconut and carrot purée, red and green cabbage, mango habanero sauce 27
Bouillabaise
scallops, prawn, clams, mussels, fennel, potato, tomato, chorizo and saffron broth, toasted baguette, rouille 32
Wood-grilled Mahi-mahi
Lemongrass-scented mahi-mahi, coconut cream, spaghetti squash, snow pea leaves, Thai basil, crunchy slaw 28
Lamb Sirloin
herb-rubbed and wood-grilled Lambtastic Farms lamb, mash, haricots verts, bacon vinaigrette, blackberries, lamb jus 34
The Steaks
aged at The Guild · served with creamy mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 26 / 34
Tenderloin
6oz / 10oz 38 / 48
Strip Loin
8oz / 16oz 38 / 52
Rib Eye
12oz / 16oz 46 / 58
32oz 28-day Dry-aged Tomahawk
with choice of two sides 120
SIDES
Cremini Mushrooms
garlic butter, herbs 11
Mashed Potatoes
chives, crispy shallots 10
Bowl of Fries
black garlic aïoli 9
Brussels Sprouts
chili maple, brown butter crumble 12
Grilled Asparagus
butter, bacon 15
Mac ’n’ Cheese
four-cheese sauce, cracker crumble 13
Poutine
squeaky cheese curds, chicken gravy 12
DESSERTS
Carrot Cake
cream cheese frosting, carrot purée, butter pecan ice cream 11
Lavender Cheesecake
phyllo-wrapped, blueberry, lemon ginger ice cream 11
Gluten-free Neapolitan Mousse
gluten-free brownie, raspberry, white and dark chocolate, vanilla ice cream 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
available from 2–6pm daily
Olives & Chips
warm marinated olives, housemade sriracha-spiced chips 10
Braised Beef Tacos
pickled jalapeños, feta, spicy aïoli, cilantro 10
Pork & Chicken Gyoza
green onion relish, gochujang 10
Roasted Bone Marrow
parsley salad, grilled bread 10
Chicken Liver Pâté
housemade pickles, grilled bread 10
Salumi
VDG cured meats, beer mustard, housemade pickles, grilled bread 12
Cheese Board
firm and soft cheeses, onion jam, chutney, crostini 12
The Guild Burger
Beretta Farms house-ground chuck, lettuce, mayo, pickles, brioche bun, chips 15
Margherita Pizza
San Marzano tomato sauce, fior di latte, roasted tomatoes, basil 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Reds
Blankiet Estate ‘Prince of Hearts’ — Napa Valley, CA / 325
Cabernet Sauvignon, Canyon Creek – Napa Valley, CA / 60
Cabernet Sauvignon, Freemark Abbey ‘Sycamore Vineyard’ Rutherford, CA / 380
Cabernet/Merlot, Perseus — Penticton, BC / 72
Cabernet/Merlot, Monte Creek Ranch -Thompson Valley, BC / 76
Cabernet Sauvignon, High Dive — Napa Valley, CA / 346
Côtes du Rhône, Racine — Rhône Valley, FR / 62
Merlot, Burrowing Owl — Okanagan Valley, BC / 95
Merlot, Monster Vineyards — Okanagan Valley, BC / 60
Merlot, Mt. Boucherie — Okanagan Valley, BC / 76
Petales d’Osoyoos, Osoyoos Larose — Okanagan Valley, BC / 108
Pinot Noir, Red Rooster — Naramata, BC / 76
Pinot Noir, Liquidity — Okanagan Valley, BC / 90
Shiraz, Wine Men of Gotham — Adelaide, AU / 56
Syrah, Te Mata — Hawke’s Bay, NZ/ 72
Syrah / Malbec — J. Bookwalter Notebook — Columbia Valley, WA / 68
Sparkling
Benvolio Prosecco — Prosecco, IT / 68
Chandon Rosé — CA / 70
Rosé
Field Blend, Mt. Boucherie — Okanagan Valley, BC / 70
Tightrope — Naramata, BC / 80
White
Chardonnay, Monte Creek Ranch — Thompson Valley, BC / 74
Chardonnay, Monte Xanic ‘Calixa’ — Valle de Guadalupe, MX / 56
Chenin/Colombard — Monte Xanic — Valle de Guadalupe, MX / 58
Cortese, Villa Sparina — Gavi, IT / 78
Pinot Gris, Indigenous — Okanagan Valley, BC / 70
Pinot Gris, Fern Walk — Okanagan Valley, BC / 64
Riesling, Tightrope — Naramata Bench, BC / 76
Sauvignon Blanc, Santa Ema – Maipo Valley, Chile / 60
Sauvignon Blanc/Sémillon — Ch. Turcaud — Bordeaux, FR / 72
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 62
Large Format — 1.5L
Châteauneuf-du-Pape, Château La Nerthe — Rhône, FR / 350
Gamay, Fleurie ‘Manoir du Carra’ 2014 — Burgundy, FR / 185
Sauvignon Blanc/Sémillon — Ch. Turcaud — Bordeaux, FR / 112
