The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
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Happy Hour
daily from 2–6pm
Trolley 5 Draughts (16oz) 5
Tanqueray Gin & Smirnoff Vodka (1oz) 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Buffalo Trace Old Fashioned, Rosé Sangria & Margarita 10
Chandon Rosé 35
Tues–Thurs
Select Half-price Wines
Cocktails & Mocktails
Lime Light
Buffalo Trace bourbon, Campari, lime juice, simple syrup, cinnamon, orange bitters 16
Bellflower
Empress 1908 gin, yellow Chartreuse, lemon juice, egg white, orange bitters 18
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Rosé Sangria
Hayman’s Sloe gin, Prosecco, peach 14
2am Text
rose petal infused Tanqueray gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 15
The Guild Caesar
dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things 13
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 25
Pisco Sour
Pisco, simple syrup, lime juice, egg whites, Angostura bitters 15
Bearface Smash
Bearface whisky, simple syrup, lemon wedges, mint, cedar rosemary smoked glass 15
Smoked Lemonade
Laphroaig quarter cask, Black Cloud charred cedar and Angostura bitters, lemon, charred rosemary 19
Live Long & Prosper
Volcán tequila blanco, lime juice, grapefruit, agave syrup 19
1-inch Punch
Belvedere vodka, Cointreau, pineapple juice, chili flakes & paste, simple syrup 18
The Last Spike
Alberta Premium rye whisky, Sprite, lime juice, basil syrup, pomegranate juice, blackberries 15
Bee’s Knees
Tanqueray gin, lemon juice, honey, cranberry bitters, cranberries 15
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 15
Apple Blossom
Cîroc apple vodka, crème de violette, lemon juice, simple syrup 15
Grizzly Mule
Belvedere vodka, ginger beer, lime juice, simple syrup 17
Strawberry No-jito
strawberry, lime juice, simple syrup, hellfire bitters, soda 9
Garden State
Seedlip Garden 108, tonic, basil, cucumber 9
Seedlip Spice 94 (non-alc) 7
Seedlip Garden 108 (non-alc) 7
Seedlip Grove 42 (non-alc) 7
Beers
Draught (16oz)
Alexander Keith’s IPA 8.5
Big Rock ‘Grasshopper’ Wheat Ale 8.5
Big Rock Traditional Ale 8.5
Farhr Hefe 8.5
Liberty Commons Lager 8.5
Hoegaarden 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Phillips ‘Blue Buck’ Ale 8.5
Steam Whistle Pilsner 8.5
Stella Artois 8.5
Trolley 5 ‘A Hazy Shade’ Pale Ale 8.5
Trolley 5 ‘First Crush’ White IPA 8.5
Trolley 5 ‘Notre Dame’ Irish Stout 8.5
Trolley 5 ‘High Five’ IPA 8.5
Trolley 5 ‘Turntable’ Lager 8.5
Village Cider 8.5
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Budweiser (341ml) 7.5
Bud Light (341ml) 7.5
Corona (330ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Truck 59 ‘Baptism By Firetruck’ Cider (473ml) 9
Guinness (440ml) 9
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 68
Rosé, Chandon NV California
14 / 70
Cuvée Prestige, Taittinger NV Champagne, FR
21 / 115
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2019 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2020 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Pinot Grigio, Montalto 2019 Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
12 / 18 / 54
Pecorino, Giuliana Vicini 2020 Abruzzo, IT
14 / 21 / 59
Riesling, Dr. Loosen 2020 Mosel, DE
14 / 21 / 59
Pinot Gris, Lake Breeze 2019 Naramata Bench, BC
16 / 24 / 67
White Blend, Unsworth ‘Allegro’ 2018 Vancouver Island, BC
15 / 23 / 62
Chardonnay, Lake Sonoma 2018 Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2019 Monterey, CA
15 / 23 / 62
Tempranillo, Eguiluz 2019 Rioja, ES
14 / 21 / 59
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
12 / 18 / 54
Bordeaux Blend, Château Recougne 2018 Bordeaux Supérieur, FR
17 / 26 / 73
Malbec, Tinto Negro 2020 Mendoza, AR
13 / 19 / 55
Barbera, Fontanafredda 2019 Barbera d’Alba, IT
14 / 21 / 59
Ripasso Valpolicella, Campagnola 2018 Veneto, IT
17 / 26 / 73
Syrah Blend, Locations ‘F’ NV Vin de France, FR
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2018 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Tantalus ‘Flagship’ 2019 Okanagan Valley, BC
29 / 41 / 110
Cabernet Sauvignon, Black Stallion 2018 Napa Valley, CA
28 / 40 / 100
Snacks & Starters
Popcorn
Montréal steak spice 5
Onion Rings
Calabrian mayo 9
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Gin Cured Salmon
cucumber, oyster emulsion, grapes, verjus, tarragon 21
French Fries
malt vinegar mayo 9
Fried Mac & Cheese
truffle ranch dip 15
Jumbo Prawn Cocktail
fresh lemon wedges, classic cocktail sauce 22
Crispy Calamari
banana pepper aïoli 17
On Toast
Steak Tartare
Beretta Farms tenderloin, quail egg, capers, gherkins 21
Baked Goat Cheese
tomato, herbs, cheese curds, garlic butter 19
Tandoori Mussels
white wine, herbs, lime 18
Ham Hock Terrine
pastrami spice, sauerkraut, bacon aïoli 19
Salads
add roast chicken breast 7 jumbo prawn 18 5oz/10oz flat iron steak 14 / 22
The Guild Caesar
romaine, lardons, fried bread, Grana Padano 17
The Greens
citrus dressing, mint, cashews, cucumber, quinoa 15
The Wedge
hot smoked bacon, blue cheese dressing, fine herbs, hard-boiled egg 18
The Guild Cobb
roast chicken breast, honey ham, radish, tomato, cucumber, soft-boiled egg, Gruyère, green goddess dressing 25
Grilled Steak
baby arugula, chicory, fingerling potatoes, asparagus, feta, smoked maple vinaigrette
5oz/10oz flat iron 30 / 38
MAINS
Lamb Burger
Lambtastic Farms lamb patty, turmeric chèvre, roasted red pepper, baby arugula, pickled red onions 22
The Guild Burger
8oz Beretta Farms beef patty, iceberg, tomato, mayo, dill pickle 20
add house smoked bacon 2 cheddar 2
Merchant’s Sausage
housemade sausauge, creamy mash, buttered peas, Cabernet jus, sunny-side-up egg, beer mustard 26
Steak & Fries
10oz flat iron, beef fat fries, watercress, truffle jus, Dijonnaise 38
Ricotta Gnocchi
mushroom fricassée, thyme, parsley, cream, baby arugula, Grana Padano 21
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, milk, fresh herbs, Grana Padano 21
Roast Half Chicken
herbed polenta, mushrooms, garlic jus 29
Maple-glazed Short Rib
corn purée, black barley, crispy shallots, pickled shimeji 33
Grilled Salmon
cauliflower, pickled leek, brown butter, dill 30
The Steaks
dry-aged at The Guild · served with creamy mash
beef sourced from Beretta Farms
Rib Eye
12oz / 16oz 54 / 66
Tenderloin
6oz / 10oz 44 / 54
10oz Strip Loin 49
32oz 28-day Dry-aged Tomahawk
with choice of two sides 142
Sides
1–2 items recommended per person
Button Mushrooms
garlic butter, white wine, herbs 12
Brussels Sprouts
chili maple, brown butter crumble 12
Mac & Cheese
four cheese sauce, cracker crumble 13
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
chives, crispy shallots 10
SAUCES
Cabernet Jus 4
Peppercorn 4
Truffle Butter 4
Truffle Jus 4
Hollandaise 4
Housemade Horseradish 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
Popcorn
Montréal steak spice 5
Onion Rings
Calabrian mayo 9
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Gin Cured Salmon
cucumber, oyster emulsion, grapes, verjus, tarragon 21
French Fries
malt vinegar mayo 9
Fried Mac & Cheese
truffle ranch dip 15
Jumbo Prawn Cocktail
fresh lemon wedges, classic cocktail sauce 22
Crispy Calamari
banana pepper aïoli 17
On Toast
Steak Tartare
Beretta Farms tenderloin, quail egg, capers, gherkins 21
Baked Goat Cheese
tomato, herbs, cheese curds, garlic butter 19
Roasted Bone Marrow
caramelized onion jam, chives 21
Tandoori Mussels
white wine, herbs, lime 18
Ham Hock Terrine
pastrami spice, sauerkraut, bacon aïoli 19
Salads
The Guild Caesar
romaine, lardons, fried bread, Grana Padano 17
The Greens
citrus dressing, mint, cashews, cucumber, quinoa 15
The Wedge
hot smoked bacon, blue cheese dressing, fine herbs, hard-boiled egg 18
HANDMADE PASTAS
Ricotta Gnocchi
mushroom fricassée, thyme, parsley, cream, baby arugula, Grana Padano 21
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, milk, fresh herbs, Grana Padano 21
Seafood Risotto
Acquerello rice, grilled octopus, white prawns, scallops, clams, mussels, garlic, Espelette pepper 36
MAINS
The Guild Burger
8oz Beretta Farms beef patty, iceberg, tomato, mayo, dill pickle 20
add house smoked bacon 2 cheddar 2
Steak & Fries
10oz flat iron, beef fat fries, watercress, truffle jus, Dijonnaise 38
Grilled Salmon
cauliflower, pickled leek, brown butter, dill 30
Roast Half Chicken
herbed polenta, mushrooms, garlic jus 29
Merchant’s Sausage
housemade sausauge, creamy mash, buttered peas, Cabernet jus, sunny-side-up egg, beer mustard 26
Maple-glazed Short Rib
corn purée, black barley, crispy shallots, pickled shimeji 33
The Steaks
dry-aged at The Guild · served with creamy mash
beef sourced from Beretta Farms
Rib Eye
12oz / 16oz 54 / 66
Tenderloin
6oz / 10oz 44 / 54
10oz Strip Loin 49
24oz 35-day Dry-aged Bone-in Strip Loin 92
32oz 35-day Dry-aged Porterhouse
with choice of two sides 142
32oz 28-day Dry-aged Tomahawk
with choice of two sides 142
Sides
1–2 items recommended per person
Button Mushrooms
garlic butter, white wine, herbs 12
Brussels Sprouts
chili maple, brown butter crumble 12
Mac & Cheese
four cheese sauce, cracker crumble 13
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
chives, crispy shallots 10
SAUCES
Cabernet Jus 4
Truffle Jus 4
Peppercorn 4
Truffle Butter 4
Yorkshire Pudding 3.5
Hollandaise 4
Housemade Horseradish 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
warm salted caramel, butter pecan ice cream 15
Piña Colada Cheesecake
phyllo-wrapped, coconut, pineapple, mango ice cream 10
Neapolitan Mousse
gluten-free brownie, raspberry, white and dark chocolate, vanilla ice cream 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
available from 2–6pm daily
Popcorn
Montréal steak spice 3.75
Onion Rings
Calabrian mayo 6.75
Smoky Deviled Eggs
chipotle, chives, crispy shallots 9
The Greens Salad
citrus dressing, mint, cashews, cucumber, quinoa 11.25
Tandoori Mussels
white wine, herbs, lime, served with toast 13.5
Crispy Calamari
banana pepper aïoli 12.75
Fried Mac & Cheese
truffle ranch dip 11.25
Baked Goat Cheese
tomato, herbs, cheese curds, garlic butter, served with toast 14.25
Steak Tartare
Beretta Farms tenderloin, quail egg, capers, gherkins, served with toast 15.75
Gin Cured Salmon
cucumber, oyster emulsion, grapes, verjus, tarragon 15.75
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Reds
Cabernet Blend, Lake Breeze ‘Meritage’ — Naramata Bench, BC / 65
Cabernet-Merlot Blend, Chappellet ‘Mountain Cuvée’ — Napa Valley, CA / 220
Cabernet Sauvignon, Essere Franco ‘Formula 4’ — Napa Valley, CA / 220
Cabernet Sauvignon, St. Supéry ‘Dollarhide’ — Napa Valley, CA / 295
Carignan-Grenache, Acustic Cellar ‘Ritme’ — Priorat, ES / 125
Gamay, Malivoire Farmstead — Niagara Peninsula, ON / 84
Merlot Blend, Château Rousselle — Bordeaux, FR / 125
Pinot Noir, La Crema — Sonoma Coast, CA / 95
Pinot Noir, Stoller — Dundee Hills, OR / 150
Pinot Noir, Ratio ‘Retina’ — Willamette Valley, OR / 220
Sangiovese, Rocca delle Macìe Chianti Classico — Tuscany, IT / 85
Syrah Blend, Rocca delle Macìe ‘Sasyr’ — Tuscany, IT / 80
Tempranillo, Lan Crianza – Rioja ES / 85
Sparkling
Prosecco, Benvolio — Veneto, IT / 68
Rosé, Chandon — Napa Valley, CA / 70
Rosé
Grenache, Prophecy Rosé — Vin de France, FR / 75
Pinot Noir, Copain ‘Tous Ensemble’ — Sonoma County, CA / 70
Sangiovese, Podere San Cristoforo ‘Pink’ — Maremma, IT / 85
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 70
White
Albariño, Nortico — Minho, PT / 70
Chardonnay, Cono Sur ‘20 Barrels Limited Edition’ — Casablanca Valley, CL / 70
Chardonnay, Ratio ‘Johnson Vineyard’ — Willamette Valley, OR / 180
Malvasia Bianca, Birichino — Monterey, CA / 75
Riesling, Redstone Winery ‘Brickyard’ — Niagara Peninsula, ON / 70
Sauvignon Blanc, François Chidaine — Touraine, FR / 75
Sauvignon Blanc, St. Supéry — Napa Valley, CA / 100
Vermentino, Podere San Cristoforo ‘Luminoso’ — Maremma, IT / 85
Large Format — 1.5L
Sauvignon Blanc-Sémillon, Château Turcaud — Bordeaux, FR / 112
GSM Blend, Domaine de Triennes Rosé — Provence, FR / 120
