The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Starters
Daily Soup
ask your server 7
Fried Mac & Cheese
truffle ranch 15
Crispy Calamari
banana pepper aïoli 16
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
Beretta Farms tenderloin, capers, quail egg, chips 19
Salads
add roast chicken 7 salmon 9 5oz / 10oz flat iron steak 12 / 18
Artisanal Greens
mixed greens, cherry tomatoes, radish, avocado, red wine dressing, shredded Gouda, pumpkin seeds 15
The Guild Caesar
romaine, lardons, herbed croutons, housemade dressing, Grana Padano 16
HANDMADE PASTAS
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, fresh herbs, Grana Padano 21
Ricotta Gnocchi
mushroom fricassée, roasted garlic, cream, thyme, parsley, baby arugula, Grana Padano 20
HANDMADE PIZZAS
Margherita
fior di latte, tomato sauce, basil, Grana Padano, olive oil 19
Meat & Heat
tomato sauce, spicy capicollo, salami, Italian sausage, fior di latte, banana peppers 21
BURGERS & SANDWICHES
Lamb Burger
Lambtastic Farms lamb, merguez seasoning, cucumber yoghurt, feta, red pepper relish, baby arugula, brioche bun 22
Fried Chicken Sandwich
breaded breast, kimchi, gochujang sauce, cilantro, toasted sesame, housemade mayo, brioche bun 21
Chuck Burger
Beretta Farms house-ground patty, lettuce, tomato, housemade mayo, sliced pickle, brioche bun 19
add cheese or housemade bacon 2
Mains
Grilled Steak Salad
5oz flat iron, baby arugula, frisée, asparagus, fingerlings, feta, boiled egg, smoked maple vinaigrette 26
substitute with 10oz flat iron 34
Maple-glazed Short Rib
corn purée, barley pilaf, crunchy stuff, pickled beech mushrooms 29
Merchant’s Sausage
housemade sausage, creamy mash, peas, gravy, fried egg, beer mustard 23
The Guild Cobb Salad
warm roast chicken, boiled egg, avocado, tomato, green goddess dressing, crispy chicken skin, Gouda 21
Half Chicken
pan-roasted boneless chicken, duck fat fingerlings, spiced tomato, olives, stewed peppers 26
Wood-grilled Salmon
lentils, peas, edamame, asparagus, smoked miso broth, mint and watercress pesto 27
THE STEAKS
aged at The Guild · served with creamy mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 25 / 32
Tenderloin
6oz / 10oz 38 / 48
Strip Loin
8oz / 16oz 38 / 52
Rib Eye
12oz / 16oz 46 / 58
32 oz 21 day Dry-aged Tomahawk
choice of two sides 120
SIDES & SAUCES
1-2 sides recommended per person
Cremini Mushrooms
garlic butter, herbs 11
Mashed Potatoes
chives, crispy shallots 10
Bowl of Fries
roasted garlic aïoli 9
Brussels Sprouts
chili maple, brown butter crumble 12
Grilled Asparagus
butter, bacon 15
Cabernet Jus 4
Peppercorn Sauce 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
cream cheese frosting, walnuts, vanilla ice cream 9
Gluten-free Chocolate Cake
mocha caramel filling, crème anglaise, strawberry sauce, meringue 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Available from Feb 25–Mar 7
Lunch
three-course prix fixe 35
choice of app, main and dessert
(excludes tax and gratuity)
—
Curried Carrot Soup
arugula pistou, chili oil
Cheese & Onion Tartlet
Brie, smoked Gouda, white balsamic onion jam, date purée, cranberry
—
Butter Chicken Pizza
butter chicken sauce, marinated chicken, mozzarella, red onions, cilantro chutney
Penne Bolognese
housemade pasta, Beretta Farms beef, bacon, fresh herbs, Grana Padano
—
Croissant Bread Pudding
crème anglaise, chocolate, pecans
Gluten-free Chocolate Cheesecake
salted caramel, strawberry, almond praline
Dinner
three-course prix fixe 45
choice of app, main and dessert
(excludes tax and gratuity)
—
Butternut Squash Soup
spiced pumpkin seeds, coconut cream
Braised Pork Belly
maple glaze, celery root purée, pickled leeks, arugula pistou
—
Piggy Delight Pizza
habanero BBQ sauce, pulled pork, Italian sausage crumble, peameal bacon, mozzarella
Braised Lamb Shoulder
cauliflower purée, flageolets, tomatoes confit, herbs, lamb jus
—
Croissant Bread Pudding
crème anglaise, chocolate, pecans
Gluten-free Chocolate Cheesecake
salted caramel, strawberry, almond praline
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–6pm
Draught 5
Eau Claire Gin & Vodka (1oz) 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Rosé Sangria & Margarita 10
Half-price Bar Bites
Half-price Wines
Sommelier’s picks available daily
Cocktails
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Rosé Sangria
Hayman’s sloe gin, Prosecco, peach 12
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 12
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 12
Siesta
Sauza tequila, Bruxo mezcal, crème de violette, hibiscus, lime, grapefruit 17
Jungle Bird
Gosling’s black seal rum, Campari, pineapple, lime 14
Tiki
Lemon Hart Blackpool spiced & Gosling’s rum, Cointreau, Amaro Montenegro, honey 17
Midnight Oil
Bulleit bourbon, Benvolio Prosecco, Amaro Montenegro, espresso, cherry pipe tobacco syrup 15
Burnt Cherry Manhattan
Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, vermouth, fancy cherry 25
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 14
El Chapo
Sauza tequila, avocado, cilantro, jalapeño agave, ginger beer 15
Beers
Draught (16oz)
Liberty Commons Lager 7.5
Trolley 5 ‘Hey Porter’ Porter 8
Trolley 5 ‘High Five’ IPA 8
Trolley 5 ‘Turntable’ Lager 8
Trolley 5 ‘Inclusion Ale’ Blood Orange Wit 8
Trolley 5 ‘A Hazy Shade’ Pale Ale 8
Big Rock ‘Warthog’ Mild English Ale 8
Alexander Keith’s IPA 8
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Farhr Hefe 9
Hoegaarden 9
Steam Whistle Pilsner 9
Stella Artois 9
Village Cider 9
Fallentimber Honey Buck Mead 9
Bottle (330ml)
Fahr ‘Alkoholfrei’ (355ml) non-alc 6
Budweiser (341ml) 7
Bud Light (341ml) 7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Corona (330ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio, Veneto, IT
13 / 68
Chandon Rosé, California NV
14 / 70
Cuvée, Taittinger, Champagne, FR
19 / 98
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2018 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2018 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Pinot Grigio, Montalto 2019 Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
11 / 16 / 49
Grenache Blanc, Ogier ‘Heritages’ 2016 Côtes du Rhône, FR
14 / 21 / 59
White Blend, Unsworth ‘Allegro’ 2018 Vancouver Island, BC
15 / 23 / 62
Pinot Gris, O’Rourke’s Peak Cellars 2018 Lake Country, BC
16 / 24 / 67
Chardonnay, Lake Sonoma 2018 Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2016 Monterey, CA
15 / 22 / 61
Gamay Noir, Orofino 2019 Similkameen Valley, BC
17 / 26 / 73
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
11 / 16 / 49
Malbec, Tinto Negro 2018 Mendoza, AR
13 / 19 / 55
Red Blend, Culmina ‘R&D’ 2016 Okanagan Valley
15 / 23 / 62
Syrah Blend, Locations ‘F’ NV Vin de France
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2018 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Sangiovese/Cabernet Merlot, Rodano 2016 Chianti, IT
18 / 27 / 78
Bar Bites
available during Happy Hour · 2–6pm daily
Pork & Chicken Gyoza
green onion relish, gochujang sauce 14
Arancini
Grana Padano, mushroom, tomato sauce 15
Beef Pastrami Tacos
pickled jalapeños, feta, spicy aïoli, cilantro 15
Crispy Calamari
banana pepper aïoli 16
Olives & Chips
warm marinated olives, sriracha-spiced housemade chips 12
Chicken Poutine
cheese curds, chicken gravy, green onions 15
Beef Sliders
Beretta Farms ground chuck, cheddar, ketchup, mayo, pickles 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
