The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
“
The Guild is about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.”
Executive Chef Ryan O’Flynn
menus
Starters
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Deep-fried Mac & Cheese
truffle dill aïoli 11
Smoky Deviled Eggs
smoked paprika, crunchy stuff 12
Wood-fired Escargot & Smoked Brisket
sage, garlic, butter, Sylvan Star Gouda 17
Wood-roasted Shrimp
eight shell-on prawns, garlic and herb lemon butter 17
Wood-grilled Squid
capers, lemon, olives, brown butter, braised lentils 17
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Dry-aged Bone-in Meatballs
three organic meatballs, beef glaze, smoked blue cheese, toasted walnuts 16
Roasted Beet Salad
mixed beets, goat cheese espuma, pine nuts, feta, toasted omega seeds, sherry dressing 16
Roasted Acorn Squash Salad
black pepper ricotta, pecans, kale, toasted cinnamon and sherry dressing 15
Steak Tartare
textures of yolk, crispy capers, pickle, Dijon mustard, taro chip 19
PIZZAS
Margherita
fresh mozzarella, tomato passata, basil, extra virgin olive oil 19
Pepperoni & Smoked Mushroom
fresh mozzarella, tomato sauce, bacon bits 20
Chicken & Pesto
applewood-roasted chicken, arugula and basil pesto, bocconcini, toasted pine nuts 19
Meat Lovers
fresh mozzarella, sausage, smoked brisket, pulled pork, bacon 23
PASTAS
Linguine Carbonara
housemade bacon, egg yolk, Parmigiano-Reggiano, chive 19
Pork Belly Bowl
Red Fife noodles, poached egg, green onion, housemade kimchi, meatball, mushrooms, corn, cilantro 22
Spaghetti & Dry-aged Meatballs
tomato and basil passata, Parmigiano-Reggiano 19
Tomato Penne
rosé sauce, cherry vine tomatoes, mozzarella, basil, Parmigiano-Reggiano 19
Mains
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 19
Lamb Burger
whipped goat cheese, Dirty Bird mustard, dandelion and choice of soup, green salad or house-cut chips 19
Fire-roasted Squash Risotto
toasted omega seeds, peppered ricotta, fried egg, watercress 19
Fogo Island Cod
bacon velouté, navy and green beans, housemade bacon 26
Wood-grilled Wild B.C. Salmon
smoked onion purée, corn, potato hash, glazed shallots, salmon crackling 29
Octopus Prairie Paella
smoked mixed grains, pork belly, mussels, pulled applewood-roasted chicken, corn, watercress 29
Chargrilled Steak Frites
house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 27 / 29
8oz / 12oz strip loin 34 / 39
Chicken Fried Rice
Peking-style fried chicken, egg fried red rice, mixed vegetables 23
BBQ Beef Rib
Prairie risotto, black barley, pickled onion relish, crispy sunchokes, toasted flax seeds, button mushrooms 29
Slow-roasted Bison Short Rib
Prairie corn, black barley, huckleberries, pickled leeks, birch sap glaze 39
Korean BBQ Rack of Pork Ribs
kimchi poutine, crispy chicken skins, toasted black sesame seeds
half rack 29 full rack 38
Maple-glazed Beef Brisket
8oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks 28
Smoked AAA Prime Rib
silky mash, heritage vegetables, rye jus
8oz 32 10oz 34
Lambtastic Farms Lamb
housemade merguez sausage, preserved fruit, Moroccan couscous, roasted sunchoke, cauliflower, spiced tea jus 24
The Guild Specialties
to share
28oz Porterhouse
Co2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 79
32oz Tomahawk Rib Steak
chargrilled bone-in rib eye, CO2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house cut chips 99
32oz Bone-in Strip Loin
CO2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 97
Slow-roasted Pig’s Head
maple glaze, black barley, Dirty Bird mustard 39
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Deep-fried Mac & Cheese
truffle dill aïoli 11
Smoky Deviled Eggs
smoked paprika, crunchy stuff 12
Wood-grilled Squid
capers, lemon, olives, brown butter, braised lentils 17
Wood-roasted Shrimp
eight shell-on prawns, garlic and herb lemon butter 17
Wood-fired Escargot & Smoked Brisket
sage, garlic, butter, Sylvan Star Gouda 17
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Mangalitsa Sausage Roll
housemade rare breed pork sausage wrapped in pie dough, cherry HP sauce 13
Roasted Acorn Squash Salad
black pepper ricotta, pecans, kale, toasted cinnamon and sherry dressing 15
Roasted Beet Salad
mixed beets, goat cheese espuma, pine nuts, feta, toasted omega seeds, sherry dressing 16
Green Goddess Waldorf Salad
baby gem and butter leaf lettuce, celery, red grapes, apple, toasted walnuts, shaved Pecorino Romano, avocado dressing 16
PIZZAS
Margherita
fresh mozzarella, tomato passata, basil, extra virgin olive oil 19
Pepperoni & Smoked Mushroom
fresh mozzarella, tomato sauce, bacon bits 20
Chicken & Pesto
applewood-roasted chicken, arugula and basil pesto, bocconcini, toasted pine nuts 19
Meat Lovers
fresh mozzarella, sausage, smoked brisket, pulled pork, bacon 23
PASTAS
Linguine Carbonara
housemade bacon, egg yolk, Parmigiano-Reggiano, chive 19
Pork Belly Bowl
Red Fife noodles, poached egg, green onion, housemade kimchi, meatball, mushrooms, corn, cilantro 22
Spaghetti & Dry-aged Meatballs
tomato and basil passata, Parmigiano-Reggiano 19
Tomato Penne
rosé sauce, cherry vine tomatoes, mozzarella, basil, Parmigiano-Reggiano 19
BURGERS & flatbreads
Lamb Burger
whipped goat cheese, Dirty Bird mustard, dandelion and choice of soup, green salad or house-cut chips 19
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 19
Turkey Pastrami
Dirty Bird mustard, sliced pickle, shaved red onion, sauerkraut, banana peppers 18
Pulled Mangalitsa Pork
apple ketchup, corn hash, onion relish, crispy shallots and choice of soup, green salad or house-cut chips 19
Alberta Beef Rib
shaved prime rib, horseradish aïoli, onion, mushrooms, Sylvan Star Gouda 19
House-smoked Sockeye Salmon
sour cream, chive, dill, crispy shallots, cornichons, watercress, Granny Smith apple 19
MAINS
Steak Salad
wood-grilled tri-tip, arugula, feta, mixed greens, smoked maple dressing, sliced egg, boiled potato, green beans 27
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 19
The Guild Salad
grilled goat cheese, mixed baby kale, green beans, fingerling potatoes, bacon, Cabernet vinaigrette 18
Fogo Island Cod
bacon velouté, navy and green beans, housemade bacon 26
Steamed P.E.I. Mussels
Broxburn tomato passata, house-cut fries 19
Merchant’s Sausage
seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard 21
Chargrilled Steak Frites
house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 27 / 29
8oz / 12oz strip loin 34 / 39
Maple-glazed Beef Brisket
8oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn,
Saskatoon berries, pickled leeks 28
Kimchi Poutine & Sesame-crusted Chicken Wings
housemade kimchi, gochujang sauce, coriander, toasted black sesame seeds, Montréal cheese curds 16
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Soup of the Day
vegetarian with seasonal garnishes 9
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Roasted Beet Salad
mixed beets, goat cheese espuma, pine nuts, feta, toasted omega seeds,
sherry dressing 16
Yoghurt Parfait
toasted omega seeds, quinoa, walnuts, berry compote, smoked maple syrup 12
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 19
The Guild Salad
grilled goat cheese, mixed baby kale, green beans, fingerling potatoes, bacon, Cabernet vinaigrette 18
Green Goddess Waldorf Salad
baby gem and butter leaf lettuce, celery, red grapes, apple, toasted walnuts, shaved Pecorino Romano, avocado dressing 16
Mains
Merchant’s Sausage
seasonally inspired housemade sausage, rösti potato, fried hen’s egg, Dirty Bird mustard 21
Eggs Benny
toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14
Grilled 7oz Tri-tip Steak & Eggs
duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24
Birch-roasted Croque-Madame
Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19
The Full Canadian
two fried eggs, bacon, sausage, stack of mini maple butter pancakes, baked beans, grilled tomato 18
Breakfast Kimchi Poutine
house-cut chips, kimchi, gochujang sauce, Montréal cheese curds, fried egg, toasted black sesame seeds, coriander 13
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 19
Fire-roasted French Toast
maple butter, sour apple sauce, brûléed banana, gooseberries 15
Additions
Housemade Banger Sausage 4
House-smoked Bacon 4
Grilled 7oz Tri-tip Steak 12
House-cut Chips 4
Green Salad 4
Mini Stack of Pancakes 6
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Brown Bread Ice Cream
maple syrup 8
Chocolate Marshmallow “Campfire” S’mores
peanut butter and jelly 9
Carrot Cake
Earl Grey ice cream, walnuts 9
Pumpkin Pecan Bread Pudding for Two
Crown Royal caramel, vanilla custard ice cream 19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
Mon–Fri · 2 to 6pm & 9pm to close
Liberty Commons Lager 4
Highballs 4
Cocktails 5
Blood & Barrel, Cape Codder
La Vite Red or White Wine 6
Half-price Pizzas & Bar Bites
Signature Cocktails
The Chinook
chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitter 19
Wild Rose
Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 14
Bottomless Havana
Beefeater gin, pineapple, chamomile, cinnamon, lemon 11
Thyme-sherr
Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme 15
The Guild Caesar
Smirnoff vodka, Walter Caesar mix, lime, chipotle-smoked tobacco, bacon, smoked sea salt rim 10
Smoked Lemonade
Laphroaig Scotch, housemade rosemary lemonade, burnt rosemary, charred oak & Angostura bitters 16
Toss Bomb
Hayman’s Sloe gin, apricot brandy, Laphroaig whisky, cherry pipe tobacco syrup, lemon juice, orange bitters 16
Bert & Ernie
Havana Club 3 year rum, Cointreau, lime juice, mango, peach 14
Feature Cocktail
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Burnt Cherry Manhattan
J.P. Wiser’s rye, Amaro Averna, Chambord, pomegranate drinking vinegar, lemon, bitters, bourbon-soaked cherry, orange zest, fire 25
El Chapo
Sauza gold tequila, avocado, cilantro, jalapeño syrup, gold leaf 13
2am Text
Dillon’s rose gin, Lillet blanc, lemon, bergamot syrup, lavender, Champagne acid 10
Saint Pear
Ungava gin, Lillet Blanc, pear purée, falernum, lemon, nutmeg 13
Josh & Cody’s Lemonade
pisco, limoncello, lemon, honey, lavender, lemon popsicle 13
Midnight Oil
Buffalo Trace bourbon, Amaro Averna, La Tordera Prosecco, espresso, cherry pipe tobacco syrup, Ms. Better’s Miraculous Foamer bitters 14
Pistacia Vera
Bulleit rye, pistachio orgeat, peach, lemon, egg, charred cedar bitters 13
Front Page News
Buffalo Trace boubon, red wine, apricot brandy 14
Beers
Draught (16oz)
Big Rock ‘Grasshopper’ Wheat Ale 7
Big Rock ‘Wunderbier’ Wheat Ale 7
Liberty Commons Lager 7
Mill Street ‘Honest Bucker’ Pale Ale 7
Trolley 5 ‘Hey Porter’ 7
Trolley 5 ‘The Conductor Beltline’ Lager 7
Common Crown ‘Ploughman’ Hopped Wheat Ale 8
Phillips ‘Electric Unicorn’ White IPA 8
Parallel ‘Jerkface 9000’ Northwest Wheat Ale 8
Parallel ‘Trash Panda’ Hazy IPA 8
Rolling Rock Lager 8
Alexander Keith’s IPA 8
Goose Island IPA 8
Steam Whistle Pilsner 9
Peroni 9
Stella Artois 9
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
Corona 8
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Evolve ‘Pink Effervescence’ Rosé, Summerland, BC
13 | 68
La Tordera ‘Saomí’ Prosecco, Veneto, IT
15 | 78
G.H. Mumm ‘Cordon Rouge’, Champagne, FR
20 | 104
Rosé
6oz | 9oz | 750ml
Fabre en Provence, Côtes de Provence, FR
12 | 18 | 54
Copain Tous Ensemble, Mendocino County, CA
13 | 19.5 | 58
White
6oz | 9oz | 750ml
La Vite Pinot Grigio, Veneto, IT
11 | 16.5 | 49
Orchard Lane Sauvignon Blanc, Marlborough, NZ
12 | 18 | 54
Graffigna Centenario Reserve Pinot Grigio, San Juan, AR
12 | 18 | 54
Perseus Riesling-Gewürztraminer, Naramata Bench, BC
13 | 19.5 | 58
Closson Chase Chardonnay, Prince Edward County, ON
14 | 21 | 62
La Villa Real Macabeo, La Mancha, ES
14 | 21 | 62
Domaine Servin Chablis, Burgundy AOC, FR
20 | 30 | 8
Red
6oz | 9oz | 750ml
La Vite Montepulciano d’Abruzzo, IT
11 | 16.5 | 49
Campo Viejo Tempranillo, Rioja, ES
11 | 16.5 | 50
Lagarde ‘Altas Cambres’ Malbec, Mendoza, AR
12 | 18 | 54
Perseus Cabernet Merlot, Naramata Bench, BC
13 | 19.5 | 58
Tenuta di Arceno Chianti Classico DOCG, Tuscany, IT
14 | 21 | 62
Ars Nova Tempranillo Cabernet Merlot Blend, Navarra, ES
15 | 22.5 | 66
Poppy Pinot Noir, Monterey County, CA
16 | 24 | 71
La Ferme du Mont Grenache Syrah, Côtes du Rhône AOC, FR
17 | 25.5 | 75
Submission Cabernet Sauvignon, Napa Valley, CA
19 | 28.5 | 84
Bar Bites
until close
Deep-fried Mac & Cheese
truffle dill aïoli 11
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 12
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Dry-aged Bone-in Meatballs
three organic meatballs, beef glaze, smoked blue cheese, toasted walnuts 16
Three Baby Cheeseburgers
Dirty Bird mustard, truffle dill aïoli, sliced pickle 12
Roasted Bone Marrow
smoked yolk gribiche, taro root chips 14
Salt & Pepper Ribs
chipotle aïoli 19
Kimchi Chicken Wings
housemade kimchi, gochujang sauce, black sesame seeds 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
$65 PRIX FIXE
amuse-bouche & choice of app, main & dessert
(excludes tax & gratuity)
Potato Chip
crème fraîche, Northern Divine caviar
—
The Guild Gourmand Salad
duck confit, truffle vinaigrette, cherry tomato, arugula, frisée, pickled mushrooms, foie gras
Prairie Borscht
Alberta red beet and cabbage velouté, smoked sour cream, bacon, pierogi, chive
—
The Guild Surf & Turf
6oz tenderloin, grilled jumbo prawns, smoky mash, charred heirloom carrot, CO2 Béarnaise sauce
Braised Lamb Shank
saffron couscous, haricots verts, preserved fruit, braised jus, toasted almonds
Fogo Island Cod
wild onion velouté, smashed potato, crispy leeks
Mixed Mushroom Risotto
poached egg, pickled morels, Grana Padano
—
Opera Cake
almond sponge, coffee, chocolate ganache, malted crumb, cappuccino ice cream
Raclette to Share
Quebec raclette cheese, chestnut honey, baguette
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
