The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–6pm
Trolley 5 Draughts (16oz) 5
Tanqueray Gin & Smirnoff Vodka (1oz) 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Buffalo Trace Old Fashioned, Rosé Sangria & Margarita 10
Chandon Rosé 35
Tues–Thurs
Select Half-price Wines
Cocktails & Mocktails
Lime Light
Buffalo Trace bourbon, Campari, lime juice, simple syrup, cinnamon, orange bitters 16
Bellflower
Empress 1908 gin, yellow Chartreuse, lemon juice, egg white, orange bitters 18
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Rosé Sangria
New Amsterdam Pink Whitney vodka, Prosecco, peach 14
2am Text
rose petal infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 15
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 13
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 25
Pisco Sour
Pisco, simple syrup, lime juice, egg whites, Angostura bitters 15
Bearface Smash
Bearface whisky, simple syrup, lemon wedges, mint, cedar rosemary smoked glass 15
Smoked Lemonade
Laphroaig quarter cask, Black Cloud charred cedar and Angostura bitters, lemon, charred rosemary 19
Live Long & Prosper
Volcán tequila blanco, lime juice, grapefruit, agave syrup 19
1-inch Punch
Belvedere vodka, Cointreau, pineapple juice, chili flakes & paste, simple syrup 18
The Last Spike
Alberta Premium rye whisky, Sprite, lime juice, basil syrup, pomegranate juice, blackberries 15
Bee’s Knees
Sub Rosa gin, lemon juice, honey, cranberry bitters, cranberries 15
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 15
Apple Blossom
Cîroc apple vodka, crème de violette, lemon juice, simple syrup 15
Grizzly Mule
Belvedere vodka, ginger beer, lime juice, simple syrup 17
Strawberry No-jito
strawberry, lime juice, simple syrup, hellfire bitters, soda 9
Garden State
Seedlip Garden 108, tonic, basil, cucumber 9
Seedlip Spice 94 (non-alc) 7
Seedlip Garden 108 (non-alc) 7
Seedlip Grove 42 (non-alc) 7
Beers
Draught (16oz)
Alexander Keith’s IPA 8.5
Big Rock ‘Grasshopper’ Wheat Ale 8.5
Big Rock Traditional Ale 8.5
Farhr Hefe 8.5
Liberty Commons Lager 8.5
Hoegaarden 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Phillips ‘Blue Buck’ Ale 8.5
Steam Whistle Pilsner 8.5
Stella Artois 8.5
Trolley 5 ‘A Hazy Shade’ Pale Ale 8.5
Trolley 5 ‘First Crush’ White IPA 8.5
Trolley 5 ‘Notre Dame’ Irish Stout 8.5
Trolley 5 ‘High Five’ IPA 8.5
Trolley 5 ‘Turntable’ Lager 8.5
Village Cider 8.5
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Budweiser (341ml) 7.5
Bud Light (341ml) 7.5
Corona (330ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Truck 59 ‘Baptism By Firetruck’ Cider (473ml) 9
Guinness (440ml) 9
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 68
Rosé, Chandon NV California
14 / 70
Cuvée Prestige, Taittinger NV Champagne, FR
21 / 115
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2019 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2020 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Albariño, Fento ‘La Liebre y La Tortuga’ 2020 Rías Baixas, ES
15 / 23 / 62
Pinot Grigio, Montalto 2019 Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
12 / 18 / 54
Grenache Blanc, Domaine Lafage 2017 Pays d’Oc, FR
15 / 23 / 62
Pinot Gris, Lake Breeze 2019 Naramata Bench, BC
16 / 24 / 67
White Blend, Unsworth ‘Allegro’ 2018 Vancouver Island, BC
15 / 23 / 62
Chardonnay, Lake Sonoma 2018 Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2019 Monterey, CA
15 / 23 / 62
Tempranillo, Eguiluz 2019 Rioja, ES
14 / 21 / 59
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
12 / 18 / 54
Bordeaux Blend, Château Recougne 2018 Bordeaux Supérieur, FR
17 / 26 / 73
Malbec, Tinto Negro 2020 Mendoza, AR
13 / 19 / 55
Barbera, Fontanafredda 2019 Barbera d’Alba, IT
14 / 21 / 59
Red Blend, Dark Horse ‘Meritage’ 2016 Golden Mile Bench, BC
17 / 26 / 73
Syrah Blend, Locations ‘F’ NV Vin de France, FR
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2018 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Tantalus ‘Flagship’ 2019 Okanagan Valley, BC
29 / 41 / 110
Cabernet Sauvignon, Black Stallion 2018 Napa Valley, CA
28 / 40 / 100
Starters
Daily Soup
ask your server 8
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Fried Mac & Cheese
truffle ranch 15
Crispy Calamari
banana pepper aïoli 17
Steak Tartare
Beretta Farms tenderloin, capers, quail egg, chips 20
Beef Back Ribs
Beretta Farms beef ribs, Caribbean spice, mango, kohlrabi slaw 21
Jumbo Prawn Cocktail
fresh lemon wedges, Marie Rose sauce 22
Salads
add roast chicken breast 7 jumbo shrimp 18 5oz / 10oz flat iron steak 14 / 22
The Guild Caesar
romaine, lardons, fried bread, Grana Padano, housemade dressing 16
Grilled Steak
5oz flat iron steak, baby arugula, chicory, fingerling potatoes, asparagus, feta, soft-boiled egg, smoked maple vinagrette 28
substitute with 10oz flat iron 36
Roasted Squash
winter squashes, farro, baby arugula, cumin vinaigrette 17
The Guild Cobb
roast chicken breast, honey ham, soft-boiled egg, tomato, cucumber, radish, green goddess dressing, Gruyère 24
HANDMADE PASTAS & PIZZAS
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, fresh herbs, Grana Padano 21
Ricotta Gnocchi
mushroom fricassée, roasted garlic, cream, thyme, parsley, baby arugula, Grana Padano 20
Margherita Pizza
fior di latte, tomato sauce, basil, Grana Padano, olive oil 19
Meat & Heat Pizza
tomato sauce, capicollo, VDG Salumi pepperoni and spicy Genoa, Italian sausage crumble, fior di latte, banana peppers 21
BURGERS & SANDWICHES
Lamb Burger
Lambtastic Farms lamb, herbed feta mousse, red onions, red pepper relish, baby arugula, brioche bun 22
Fried Chicken Sandwich
breaded thigh, kohlrabi and zucchini slaw, gochujang, toasted sesame, lettuce, housemade mayo, brioche bun 21
Chuck Burger
Beretta Farms house-ground patty, lettuce, tomato, housemade mayo, sliced pickle, brioche bun 19
add cheese or housemade bacon 2
Mains
Maple-glazed Short Rib
corn purée, black barley, crispy shallots, pickled shimeji 32
Daily Pot Pie
ask your server · served with mash, buttered green peas and gravy 24
Seafood Risotto
Acquerello rice, grilled octopus, white prawns, scallops, clams, mussels, white fish, citrus, garlic, fresh herbs, Espelette pepper 34
Merchant’s Sausage
housemade sausage, creamy mash, peas, gravy, sunny-side-up egg, beer mustard 25
Jerk Half Chicken
grilled boneless chicken, coconut rice and beans, grilled pineapple, mango habanero sauce 28
Wood-grilled Mahi-mahi
lemongrass-scented mahi-mahi, coconut cream, spaghetti squash, sautéed greens, Thai basil, crunchy slaw 29
The Steaks
dry-aged at The Guild · served with creamy mash, herb-roasted Roma tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 28 / 36
Tenderloin
6oz / 10oz 44 / 54
Strip Loin
8oz / 16oz 42 / 60
Rib Eye
12oz / 16oz 52 / 64
32oz 28-day Dry-aged Tomahawk
with choice of two sides 128
SIDES
Cremini Mushrooms
garlic butter, white wine, herbs 11
Mashed Potatoes
chives, crispy shallots 10
Bowl of Fries
black garlic aïoli 9
Brussels Sprouts
chili maple, brown butter crumble 12
Grilled Asparagus
butter, bacon 15
Mac ’n’ Cheese
four-cheese sauce, cracker crumble 13
Poutine
squeaky cheese curds, chicken gravy 12
DESSERTS
Classic Carrot Cake
warm salted caramel, butter pecan ice cream 15
Piña Colada Cheesecake
phyllo-wrapped, coconut, pineapple, mango ice cream 11
Gluten-free Neapolitan Mousse
gluten-free brownie, raspberry, white and dark chocolate, vanilla ice cream 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
available from 2–6pm daily
Olives & Chips
warm marinated olives, housemade sriracha-spiced chips 10
Braised Beef Tacos
pickled jalapeños, feta, spicy aïoli, cilantro 10
Salumi
VDG Salumi cured meats, beer mustard, housemade pickles, grilled bread 12
Cheese Board
firm and soft cheeses, onion jam, chutney, crostini 12
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Reds
Barbera d’Alba, Mirafiore — Piemonte, IT / 85
Barolo, Mirafiore — Piemonte, IT / 190
Cabernet Franc, Poplar Grove — Naramata Bench, BC / 121
Cabernet Sauvignon, Joel Gott — CA / 70
Cabernet Sauvignon, Justin — Paso Robles, CA / 150
Cabernet Sauvignon, Lavis — Trentino, IT / 70
Cabernet Sauvignon, Sebastiani — Sonoma County, CA / 69
Cabernet Sauvignon, Wolf’s Head — Napa Valley, CA / 175
GSM Blend, Bonny Doon ‘Le Cigare Volant’— Central Coast, CA / 90
GSM Blend, Perrin Reserve — Côtes du Rhône, FR / 80
Merlot, Duckhorn ‘Decoy’ — Sonoma County, CA / 96
Merlot-Cabernet, Macintyre Heritage Reserve ‘Ardua’ — Naramata Bench, BC / 225
Pinot Noir, J. Christopher ‘Volcanique’ — Dundee Hills, OR / 160
Pinot Noir, Sea Sun — Napa Valley, CA / 90
Sangiovese, Brancai ‘Tre’ — Tuscany, IT / 110
Sangiovese, Cafaggio ‘Single Estate’ Chianti — Tuscany, IT / 85
Sangiovese, Fontella Chianti — Tuscany, IT / 70
Syrah, Domaine Coudoulet — Pays d’Oc, FR / 78
Zinfandel, American Legend — Sierra Foothills, CA / 100
Zinfandel Old Vine, Dry Creek — Sonoma County, CA / 175
Sparkling
Prosecco, Benvolio — Veneto, IT / 68
Rosé, Chandon — Napa Valley, CA / 70
Frind Brut — Okanagan Valley, BC / 80
Rosé
Field Blend, Mt. Boucherie — Okanagan Valley, BC / 76
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 70
White
Assyrtiko, Monemvasia — Peloponnese, GR / 72
Chardonnay, Familia Conesa ‘La Doncella’ — Albacete, ES / 59
Chardonnay, Monte Creek Ranch — Thompson Valley, BC / 74
Chardonnay, Sea Sun — Napa Valley, CA / 90
Cortese, Villa Sparina — Gavi, IT / 78
Grenache Blanc, Ogier ‘Héritages’ — Côtes du Rhône, FR / 59
Melon de Bourgogne, Nicolas Idiart — Muscadet Sèvre-et-Maine, FR / 60
Pinot Grigio, Zonin ‘20 Ventiterre’ — delle Venezie, IT / 48
Riesling, Cave Spring — Niagara Escarpment, ON / 69
Roditis/Moschofilero, Monemvasia ‘Voltes’ — Peloponnese, GR / 68
Sauvignon Blanc, Jayson — Napa Valley, CA / 125
Large Format — 1.5L
Sauvignon Blanc-Sémillon, Château Turcaud — Bordeaux, FR / 112
