The Guild is a different beast

STARTERS

Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive 9

Wood-grilled Squid

capers, lemon, olives, brown butter, braised lentils 17

Crispy Calamari

charcoal-roasted lemon, Kewpie mayo aïoli 14

Wild Spring Salmon Tataki

green apple, fennel and watercress salad, horseradish Chantilly 16

Deep-fried Mac & Cheese

truffle dill aïoli 10

Smoky Deviled Eggs

smoked paprika, chives, crunchy stuff 12

Gazpacho Ceviche

Fogo Island cod, king prawns, clams, octopus 16

The Guild Caesar Salad

baby gem lettuce, pecorino, smoked bacon, Caesar dressing 16
add prawns or chicken 5

Green Goddess Waldorf Salad

baby gem and butter lettuce, celery, red grapes, apple, toasted walnuts, avocado dressing 16
add prawns or chicken 5

Roasted Beet Salad

goat cheese espuma, toasted omega seeds, feta, pine nuts, sherry dressing 15
add prawns or chicken 5

Beefsteak Tomato Caprese Salad

basil pesto, balsamic, arugula 16
add prawns or chicken 5

West Coast Octopus Salad

mixed beans and lentils, tomato, chickpeas, chorizo vinaigrette 19

PIZZAS

Margherita

fresh mozzarella, tomato passata, basil, extra virgin olive oil 19

Pepperoni & Smoked Mushroom

fresh mozzarella, tomato sauce, bacon bits 19

Chicken & Pesto

applewood-roasted chicken, arugula and basil pesto, bocconcini, toasted pine nuts 19

Meat Lovers

fresh mozzarella, sausage, smoked brisket, pulled pork, bacon 23

PASTAS

Tomato Penne

rosé sauce, cherry vine tomatoes, bocconcini, basil, Parmigiano-Reggiano 19

Spaghetti & Dry-aged Meatballs

tomato and basil passata, Parmigiano-Reggiano 22

Linguine Carbonara

housemade bacon, egg yolk, Parmigiano-Reggiano, chive 19

Seafood Linguine

flaked wild cod, steamed clams, lemon, garlic, parsley, focaccia crumbs 24

BURGERS & flatbreads

Turkey Pastrami

Dirty Bird mustard, sliced pickle, shaved red onion, sauerkraut, banana peppers 18

Alberta Beef Rib

shaved prime rib, grilled onions, chipotle, cheddar, arugula 18

House-smoked Wild Spring Salmon

sour cream, chive, fresh horseradish, watercress, shallots, Pink Lady apple, baby cucumber 19

Lamb Burger

whipped goat cheese, Dirty Bird mustard, dandelion and choice of soup, green salad or house-cut chips 18

Dry-aged Chuck Burger

house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18

MAINS

Steak Salad

wood-grilled tri-tip, arugula, feta, mixed greens, smoked maple dressing, sliced egg, boiled potato, green beans 26

The “Hot Mess” Cobb Salad

warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 18

Smoked Wild Salmon Niçoise Salad

Broxburn tomatoes, boiled egg, mixed greens, olives, green beans, radish, fingerling potatoes 24

Carved Roast Pork Belly

apple salad, toasted hazelnuts, cilantro, sunchokes, apple sauce 22

Steamed Clams

fresh and cooked tomato, garlic, grilled flatbread 19

Chargrilled Steak Frites

house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 26 / 28
8oz / 12oz strip loin 34 / 39

Merchant’s Sausage

seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard 22

Kimchi Poutine & Sesame-crusted Chicken Wings

housemade kimchi, gochujang sauce, coriander, toasted black sesame seeds, Montréal cheese curds 19

Newfoundland Cod

green pea velouté, baby gem lettuce, poached hen’s egg, new potatoes, housemade bacon 24

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Starters

Soup of the Day

vegetarian with seasonal garnishes mp

Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive 9

Birch-roasted Grapefruit

minted yoghurt, berries, white chocolate 11

Sausage Roll

housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12

Crispy Calamari

charcoal-roasted lemon, Kewpie mayo aïoli 14

Roasted Beet Salad

mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing 16

The “Hot Mess” Cobb Salad

warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 18

The Guild Caesar Salad

baby gem lettuce, pecorino, smoked bacon, Caesar dressing 16
add prawns or chicken 5

Green Goddess Waldorf Salad

baby gem and butter lettuce, celery, red grapes, apple, toasted walnuts, avocado dressing 16
add prawns or chicken 5

Mains

Merchant’s Sausage

seasonally inspired housemade sausage, rösti potato, fried hen’s egg, Dirty Bird mustard 22

Fire-roasted French Toast

maple butter, sour apple sauce, brûléed banana, gooseberries 15

Grilled 7oz Tri-tip Steak & Eggs

duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24

Birch-roasted Croque-Madame

Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19

Eggs Benny

toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14

The Full Canadian

two fried eggs, bacon, sausage, stack of mini maple butter pancakes, baked beans, grilled tomato 18

Breakfast Poutine

house-cut chips, housemade sausage, cheese curds, fried peppers, chicken gravy, poached egg 13

Dry-aged Chuck Burger

house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18

Additions

Housemade Banger Sausage   4
House-smoked Bacon   4
Grilled 7oz Tri-tip Steak   12

House-cut Chips   4
Green Salad   4
Mini Stack of Pancakes 6

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Milk Chocolate Tart

milk sherbet   10

Lemon Tart

blueberry sorbet   9

Carrot Cake

Earl Grey ice cream, walnuts   9

Crown Royal Whisky Bread Pudding

Saskatoon berries, custard ice cream, whisky caramel   19

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour

Mon–Fri · 2 to 6pm & 9pm to close

Draughts & Highballs   4
Cocktails   5

Blood & Barrel, Cape Codder

Glasses of Wine   6

Pitchers of Red or White Sangria   30
Half-price Pizzas & Bar Bites

Signature Cocktails

Feature Cocktail

mp

The Chinook

chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitter   19

Wild Rose

Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup   14

Bottomless Havana

Beefeater gin, pineapple, chamomile, cinnamon, lemon   11

Thyme-sherr

Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme   15

Saint Pear

Ungava gin, Lillet Blanc, pear purée, falernum, lemon, nutmeg   13

The Guild Caesar

Smirnoff vodka, Walter Caesar mix, lime, chipotle-smoked tobacco, bacon, smoked sea salt rim   10

Burnt Cherry Manhattan

J.P. Wiser’s rye, Amaro Averna, Chambord, pomegranate drinking vinegar, lemon, bitters, bourbon-soaked cherry, orange zest, fire   25

Smoked Lemonade

Laphroaig Scotch, housemade rosemary lemonade, burnt rosemary, charred oak & Angostura bitters   16

El Chapo

Sauza gold tequila, avocado, cilantro, jalapeño syrup, gold leaf   13

2am Text

Dillon’s rose gin, Lillet blanc, lemon, bergamot syrup, lavender, Champagne acid   10

Apple Cucumber Mojito

Bacardi Superior rum, apple liqueur, mint, lime, cucumber ice sphere   12

Eddie Would Go Mai Tai

Lemon Hart Blackpool spiced rum, Amaro Averna, Grand Marnier, orgeat syrup, lime, pineapple, peach King Cube   14

Mexican Standoff

Bruxo No.1 Espadín mezcal, Maraschino, lime, dill, saline solution, egg whites   14

Josh & Cody’s Lemonade

pisco, limoncello, lemon, honey, lavender, lemon popsicle   13

The Best Gin & Tonic

Beefeater gin, lemon bitters, housemade cucumber mint tonic, orange peel   10

White Sangria

white wine, apricot brandy, African nectar, lemon, peach purée, peppercorns, soda   12

Red Sangria

red wine, raspberry liqueur, soda, peach purée, orange, cranberries   12

Beers

Draught   (16oz)

Big Rock ‘Grasshopper’ Wheat Ale   7
Big Rock ‘Wunderbier’ Wheat Ale   7
Liberty Commons Lager   7
Mill Street ‘Honest Bucker’ Pale Ale   7
Trolley 5 ‘Hey Porter’   7
Trolley 5 ‘The Conductor Beltline’ Lager   7
Common Crown ‘Ploughman’ Hopped Wheat Ale   7.5
Phillips ‘Electric Unicorn’ White IPA   8
Parallel ‘Jerkface 9000’ Northwest Wheat Ale   8

Parallel ‘Trash Panda’ Hazy IPA   8
Rolling Rock Lager   8
Alexander Keith’s IPA   8
Goose Island IPA   8
St-Ambroise Oatmeal Stout   9
Steam Whistle Pilsner   9
Peroni   9
Stella Artois   9

Bottle   (330ml)

Budweiser (341ml)   7
Bud Light (341ml)   7
Corona   8

BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml)   8
Guinness (500ml)   8

Wines By The Glass

Sparkling

5oz | 750ml

Evolve ‘Pink Effervescence’ Rosé, Summerland, BC
13 | 52

La Tordera ‘Saomí’ Prosecco, Veneto, IT
15 | 60

Perrier-Jouët Grand Brut, Champagne, FR
26 | 130

Rosé

6oz | 9oz | 750ml

Cave de Rasteau ‘ Le Pas du Meunier’, Côtes du Rhône, FR
11 | 16.5 | 44

Angels & Cowboys, Sonoma County, CA
14 | 21 | 56

White

6oz | 9oz | 750ml

Orchard Lane Sauvignon Blanc, Marlborough, NZ
11 | 16.5 | 44

J. Bäumer Rhein Riesling, DE
12 | 18 | 48

Graffigna Centenario Reserve Pinot Grigio, San Juan, AR
12 | 18 | 48

Penya Viognier, Côtes Catalanes, FR
13 | 19.5 | 52

Fento ‘La Liebre y La Tortuga’ Albariño, Rías Baixas, ES
13 | 19.5 | 52

Evolve Cellars Gewürztraminer, Summerland, BC
16 | 24 | 64

Tinhorn Creek Chardonnay VQA, Okanagan Valley, BC
16 | 24 | 64

Laughing Stock Pinot Gris, Okanagan Valley, BC
17 | 25.5 | 68

Red

6oz | 9oz | 750ml

Campo Viejo Tempranillo, Rioja, ES
11 | 16.5 | 44

Lagarde ‘Atlas Cambres’ Malbec, Mendoza, AR
12 | 18 | 48

Victoria Park Shiraz, New South Wales, AU
13 | 19.5 | 52

Camperchi Chianti DOCG, Tuscany, IT
13 | 19.5 | 52

Bodegas Barahonda ‘Campo Arriba’, Yecla, ES
13 | 19.5 | 52

Zynthesis Zinfandel, Lodi, CA
16 | 24 | 64

J. Bookwalter ‘Notebook’ Cabernet Blend, Columbia Valley, WA
16 | 24 | 64

La Crema Pinot Noir, Sonoma Coast, CA
17 | 25.5 |  68

Château Labadie, Médoc, Bordeaux, FR
17 | 25.5 |  68

Château La Nerthe ‘Les Cassagnes’ Grenache, Côtes du Rhône, FR
19 | 28.5 | 76

Canoe Ridge Reserve Cabernet Sauvignon, Walla Walla, WA
20 | 30 | 80

Bar Bites

until close

Three Dry-aged Meatballs

toasted walnuts, blue cheese, crunchy stuff   15

Crispy Calamari

charcoal-roasted lemon, Kewpie mayo aïoli   14

Smoky Deviled Eggs

smoked paprika, chives, crunchy stuff   12

Wood-grilled Prawns

five shell on prawns, garlic and herb lemon butter   16

Deep-fried Mac & Cheese

truffle dill aïoli   10

Three Baby Cheeseburgers

Dirty Bird mustard, truffle dill aïoli, sliced pickle   12

Roasted Bone Marrow

smoked yolk gribiche, taro root chips   14

Mangalitsa Sausage Roll

housemade rare breed sausage wrapped in pie dough, cherry HP sauce   13

Kimchi Poutine & Sesame-crusted Chicken Wings

housemade kimchi, gochujang sauce, toasted black sesame seeds, Montréal cheese curds, coriander   19

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

$29 PRIX FIXE

only available weekdays from 4–6pm

choice of app & main
(excludes tax & gratuity)

—

Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive

Roasted Beet Salad

mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing

Fire-roasted Squash Salad

black pepper ricotta, burnt orange honey dressing, charred onions, Prairie seeds, walnuts, cheese crisp

Ukrainian-style Deviled Eggs

beet-cured, smoked sour cream, chive, paprika

Crispy Calamari

charcoal-roasted lemon, spiced cucumber aïoli

Sausage Roll

housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce

—

The Frenchie

Quebec-style poutine, pulled applewood-roasted chicken, green peas, smoked bacon, cheese curds, crisp cabbage, chicken gravy

Pan-fried Organic Liver & Onions

birch mash, split peas, bacon, charred onions, dandelions, watercress, Dirty Bird jus

Merchant’s Sausage

seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard

Dry-aged Beretta Farms Chuck Burger

house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips

Chicken Fried Rice

Chinese-style fried chicken, Saskatoon-style wild rice, stir-fried hen’s egg

Chef’s Daily Pasta

seasonally inspired

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.