The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Starters
Daily Soup
ask your server 7
Fried Mac & Cheese
truffle ranch 15
Crispy Calamari
banana pepper aïoli 16
Smoky Deviled Eggs
smoked paprika, crunchy stuff 12
Wood-grilled Squid
roasted garlic aïoli, anchovies, sofrito, chives 18
Lamb Meatballs
Lambtastic Farms lamb, merguez seasoning, Cotija cheese, harissa-spiced tomato sauce 16
Steak Tartare
Beretta Farms tenderloin, capers, quail egg, taro chips 19
Salads
add chicken 7 salmon 9 5oz / 10oz skirt steak 12 / 18
The Guild Caesar
baby kale, romaine, lardons, herbed croutons, housemade dressing, Grana Padano 16
Beets
baby arugula, cranberry vinaigrette, pickled shallots, goat cheese, granola 17
Squash & Farro
fire-roasted squash, spiced pumpkin vinaigrette, farro, ricotta mousse, ancho pumpkin seeds, baby kale 17
HANDMADE PASTAS
Rigatoni Bolognese
Bretta Farms beef, housemade bacon, milk, fresh herbs, Grana Padano 21
Ricotta Gnocchi
roasted squash, sage, thyme, chestnuts, Grana Padano, brown butter crumble 20
Penne Salsiccia
Italian sausage crumble, roasted red peppers, chilies, tomato, Grana Padano 20
HANDMADE PIZZAS
Margherita
fior di latte, tomato, basil, Grana Padano, olive oil 19
Meat & Heat
tomato sauce, spicy capicola, salami, smoked housemade kielbasa, fior di latte, banana peppers 21
Butter Chicken
butter chicken sauce, red onions, roasted red peppers, marinated chicken, fior di latte, mint & cilantro chutney 20
BURGERS & SANDWICHES
Chuck Burger
Beretta Farms house-ground patty, lettuce, tomato, housemade mayo, sliced pickle, brioche bun 19
add cheese or housemade bacon 2
Lamb Burger
Lambtastic Farms lamb, merguez seasoning, harissa aïoli, pickled red onions, sofrito, baby arugula, brioche bun 22
Fried Chicken Sandwich
breaded breast, kimchi, shredded carrot, gochujang, cilantro, housemade mayo, brioche bun 21
Steak Sandwich
shaved Beretta Farms striploin, caramelized onions, sautéed mushrooms, Swiss cheese, roasted garlic aïoli, baby arugula, soft roll 23
Mains
Chicken Suprême
oven-roasted, potato dauphinoise,roasted Brussels sprouts, sauce chasseur 26
Grilled Steak Salad
5oz skirt steak, chopped mixed greens, potatoes confit, radish, feta, boiled egg, smoked maple vinaigrette 26
substitute with 10oz skirt steak 34
The Guild Cobb Salad
warm roast chicken, boiled egg, avocado, cucumber, tomato, housemade bacon, Gouda 21
Grilled Cauliflower Steak
dhania spice, carrot purée, cherry tomato, quinoa pilaf, chimichurri 24
Wood-grilled Salmon
braised winter greens, lentils, split peas, horseradish & dill cream sauce 27
Merchant’s Sausage
housemade sausage, creamy mash, peas, gravy, fried egg, beer mustard 23
Maple-glazed Short Rib
corn purée, black barley, crunchy stuff, pickled beech mushrooms 29
Braised Beef Cheek
parsnip purée, coal-roasted carrots, grilled scallion, mash, herb jus 28
THE steaks
aged to perfection & served with creamy mashed potatoes, herb-roasted plum tomato & chimichurri
beef sourced from Beretta Farms
Tenderloin
6oz / 10oz 38 / 48
Strip Loin
8oz / 16oz 38 / 52
Rib Eye
12oz / 16oz 46 / 58
32oz 21-day Dry-aged Tomahawk
with choice of two sides 120
sides
1-2 items recommended per person
Cremini Mushrooms
garlic butter, herbs 11
Cauliflower Gratin
Gouda, Swiss cheese 12
Grilled Asparagus
butter, bacon 16
Mashed Potatoes
chives, crispy shallots 10
Bowl of Fries
roasted garlic aïoli 9
Brussels Sprouts
chili maple, brown butter crumble 12
Coal-roasted Carrots
extra virgin olive oil, caraway salt 10
SAUCES
Cabernet Jus 4
Peppercorn 4
Béarnaise 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
cream cheese frosting, walnuts, vanilla ice cream 9
S’more Cheesecake
marshmallow, hot fudge, cookies & cream ice cream, honeycomb 10
Gluten-free Chocolate Cake
mocha caramel filling, banana ice cream, vanilla sauce, meringue 9
Pumpkin Pie
whisky caramel sauce, candied pumpkin seeds, eggnog ice cream 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–5pm
Trolley 5 Beer 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Rosé Sangria & Margarita 10
Half-price Bar Bites
TUES & WED
Select Half-price Wines
Cocktails
Margarita
Sauza tequila, lime, simple syrup 12
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Rosé Sangria
Hayman’s sloe gin, Prosecco, peach 12
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 12
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 12
Everything’s Peachy
Jameson whiskey, peach schnapps, agave syrup, lemon juice 15
Siesta
Sauza tequila, Bruxo mezcal, crème de violette, hibiscus, lime, grapefruit 17
Jungle Bird
Gosling’s black seal rum, Campari, pineapple, lime 14
Tiki
Lemon Hart Blackpool spiced & Gosling’s rum, Cointreau, Amaro Montenegro, honey 17
Midnight Oil
Bulleit bourbon, Benvolio Prosecco, Amaro Montenegro, espresso, cherry pipe tobacco syrup 15
Burnt Cherry Manhattan
Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, vermouth, fancy cherry 25
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 14
El Chapo
Sauza tequila, avocado, cilantro, jalapeño agave, ginger beer 15
Beers
Draught (16oz)
Liberty Commons Lager 7.5
Big Rock ‘Grasshopper’ Wheat Ale 7.5
Trolley 5 ‘Hey Porter’ Porter 8
Trolley 5 ‘High Five’ IPA 8
Trolley 5 ‘Turntable’ Lager 8
Trolley 5 ‘Inclusion Ale’ Blood Orange Wit 8
Trolley 5 ‘A Hazy Shade’ Pale Ale 8
Big Rock ‘Warthog’ Mild English Ale 8
Alexander Keith’s IPA 8
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Farhr Hefe 9
Hoegaarden 9
Steam Whistle Pilsner 9
Stella Artois 9
Village Cider 9
Fallentimber Honey Buck Mead 9
Bottle (330ml)
Fahr ‘Alkoholfrei’ (355ml) non-alc 6
Budweiser (341ml) 7
Bud Light (341ml) 7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Corona (330ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio, Veneto, IT
13 / 68
Chandon Rosé, California NV
14 / 70
Cuvée, Taittinger, Champagne, FR
19 / 98
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2018 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2018 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Pinot Grigio, Montalto Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
11 / 16 / 49
Grenache Blanc, Ogier ‘Heritages’ 2016 Côtes du Rhône, FR
14 / 21 / 59
White Blend, Unsworth ‘Allegro’ Vancouver Island, BC
15 / 23 / 62
Pinot Gris, O’Rourke’s Peak Cellars Lake Country, BC
16 / 24 / 67
Chardonnay, Lake Sonoma Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Gamay Noir, Orofino Similkameen Valley, BC
17 / 26 / 73
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
11 / 16 / 49
Malbec, Tinto Negro Mendoza, AR
13 / 19 / 55
Tempranillo, López de Haro Reserva Rioja, ES
12 / 18 / 54
Red Blend, Culmina ‘R&D’ Okanagan Valley
15 / 23 / 62
Syrah Blend, Locations ‘F’ NV Vin de France
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2017 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Pinot Noir, Tantalus ‘Maija’ Okanagan Valley, BC
20 / 29 / 85
Sangiovese/Cabernet Merlot, Rodano Chianti, IT
18 / 27 / 78
Cabernet Sauvignon, Black Stallion Napa Valley, CA
29 / 38 / 122
Bar Bites
available half-price · daily from 2–5pm
Fried Mac & Cheese
truffle ranch 15
Smoky Deviled Eggs
smoked paprika, crunchy stuff 12
Beef Pastrami Tacos
pickled onions, Cotija cheese, harissa aïoli 15
Arancini
Grana Padano, mushroom, tomato passata 15
Pulled Beef Sliders
braised beef, BBQ sauce, mushrooms, onions, Swiss cheese 15
Chicken Poutine
cheese curds, chicken gravy, green onions 15
The Guild Gyoza
ask your server 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
daily from 2–5pm
Trolley 5 Beer 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Rosé Sangria & Margarita 10
Half-price Bar Bites
Half-price Bar Bites
daily from 2–5pm
Fried Mac & Cheese
truffle ranch 7.5
Smoky Deviled Eggs
smoked paprika, crunchy stuff 6
Beef Pastrami Tacos
pickled onions, Cotija cheese, harissa aïoli 7.5
Arancini
Grana Padano, mushroom, tomato passata 7.5
Pulled Beef Sliders
braised beef, BBQ sauce, mushrooms, onions, Swiss cheese 7.5
Chicken Poutine
cheese curds, chicken gravy, green onions 7.5
The Guild Gyoza
ask your server 7
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
join us on Tuesday & Wednesday for half-price bottles
available half-price with any takeout order
Reds
Barbara, Terre da Vino – Piedmont, IT / 61
Bordeaux Blend, Clarendelle – Medoc, Bordeaux, FR / 118
Gamay, Cave Spring – Niagra, ON / 59
Gamay, Hillside – Naramata Bench, BC / 74
Merlot, Cusumano – Sicily, IT / 55
Pinot Noir, Lemelson ‘Cuvee X’ – Willamette Valley, OR / 80
Red Blend, Baccolo Rosso – Veneto, IT / 48
Sangiovese, Arceno ‘Strada al Sasso’ Classico – Chianti, IT / 93
Sangoivese, Caparzo Rosso di Montalcino – Tuscany, IT / 85
Sangiovese, Noelia Ricci Godenza – Romagna, IT / 98
Sangiovese, Rocca delle Macie ‘Riserva di Fizzano – Chianti, IT / 106
Sangiovese, Tolaini ‘Gran Selezione’ – Chianti, IT / 110
Sangiovese, Zonin – Chianti, IT / 74
Syrah-Grenache, Bonny Doon ‘La Cigare Volant’ – Central Coast, CA / 138
Tinto-Mencia, Quinta Das Maias – Dao, PT / 58
Zinfandel, Bedrock ‘Old Vine’ – Sonoma, CA / 99
Large Formats – 1.5L
Amarone della Valpolicella, Brigaldara – Veneto, IT / 340
Sangiovese, Tenuta Di Arceno ‘Riserva’ 2011 – Chianti, IT / 249
Gamay, Fleurie ‘Manoir du Carra’ 2014 – Burgundy, FR / 185
Sparkling
Benvolio Prosecco – Prosecco, IT / 68
Chandon Rosé – California / 70
Jean Louis Blanc de Blanc – FR/ 68
Roederer Estate – Anderson Valley, CA / 120
Rosé
Pinot Noir Blend, Tightrope – Naramata Bench, BC / 76
White
Chardonnay, Kendall Jackson ‘Reserve’ – Sonoma, CA / 88
Chardonnay, Familia Conesa ‘La Doncella’ – Albaceto, ES / 59
Chardonnay Unoaked, Vineland Estates – Niagra, ON / 60
Chenin Blanc, Domain Vaufuget – Vouvray, FR / 80
Cortese, Villa Sparina – Gavi, IT / 78
Gewurztraminer, Evolve – Okanagan, BC / 57
Riesling, Tightrope – Naramata Bench, BC / 76
Riesling, Martin’s Lane ‘Simes Vineyard’ – Okanagan Valley BC / 60
Sauvignon Blanc, Caythorpe Family Estate – Marlborough, NZ / 70
Sauvignon Blanc, La Villa Real – La Mancha, ES / 59
Soave DOC, Brigaldara – Veneto, IT / 84
White Blend, Blasted Church ‘Hatfield’s Fuse’ – Okanagan, BC / 90
White Blend, Unsworth ‘Allegro’ – Vancouver Island, BC / 62
