The Guild is a different beast

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Cocktails & Mocktails

The Rare and Fair

Matcha Martini

Absolut vanilla vodka, Galliano, Frangelico, matcha latte, milk 16

Ms. Independent

Tanqueray gin, Crème De Violete, lemon juice, egg white 15

Snowbird

Bacardi 8 year rum, Campari, Pear juice, Lime juice, Almond Syrup 19

Angels Envy Old Fashioned

Angels Envy, orange bitters, simple syrup 28

Fire Burnin’

Jack Daniel’s Tennessee Fire whiskey, Domaine de Canton, Amarena cherry syrup, lemon juice, angostura bitters, honey 17

Amber Reserve Old Fashioned

Hennessy VSOP cognac, Disaronno amaretto, toasted walnut bitters 21

Grey Goose Lychee Martini

Grey Goose vodka, Soho Lychee Liqueur, cranberry, lime juice 15

The Spirit Cellar

Stephen’s Avenue

Pimm’s No.1, Lemon, Sprite, mixed fruit 15

Ladies Night

Malibu rum, pineapple juice, cranberry juice 14

Home Alone

Wray & Nephew rum, McGuinness Peppermint Schnapps, pomegranate syrup, lime juice, mint 15

Guild Sangria

cabernet sauvignon, Torres brandy, McGuinness peach schnapps, cranberry juice, orange juice, nutmeg & cinnamon syrup 14

The 6th

400 Conejos mezcal, Luxardo Maraschino cherry, Green Chartreuse lemon 22

Blood Orange Margarita

Sauza Silver tequila, Aperol, blood orange purée, lime juice, orange juice, tajín rim 14

Passion Fruit Spritz

McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime 16

Bear with Me

Bearface whisky, Bols banana liqueur, ginger beer, coconut syrup, lime juice 15

Shareables

The Guild Craft Martini for 4

choice of: Matcha, Grey Goose Lychee, Chambord, or Espresso Martini 56

Gentleman’s Pour Old Fashioned for 3

choice of: Cherry Cola, Campfire, or Amber Reserve Old Fashioned 58

Guild Experience Margarita for 4

choice of: Blood Orange, Spicy Watermelon, Pineapple, or Mezcal Margarita 42

Zero-proof

Carribean Chai Twist

Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup 9

Mistletoe Nojito

Caleño non-alcoholic rum, Fabbri cherry syrup, almond syrup, lemon  12

Guild Margarita

pineapple juice, HP Juniper agave tequila (non-alc), coconut milk, lime juice, simple syrup 12

Guild Sangria

Loxton cabernet sauvignon (non-alc), Bella aperitif (non-alc), cranberry juice, orange juice, nutmeg & cinnamon syrup 12

Hugo Spritz

Loxton sparkling brut (non-alc), elderflower syrup, lemon juice, soda 12

Beers & Ciders

Draught   (16oz | 20oz)

New Level ‘Hellion’ Lager   9.5 / 11.5
Jasper Brewing Co. ‘Crisp Pils’ Pilsner   9.75 / 11.75
Last Best ‘Tokyo Drift’ IPA   9.75 / 11.75
Village ‘Nomad’ IPA   9.75 / 11.75
Village ‘Blonde’ Natural Golden Ale   9.75 / 11.75

Trolley 5 ‘The Conductor’ Amber Lager  9.75 / 11.75
New Level ‘Electric Reaper’ IPA   10.75 / 12.75
Heineken  11.5 / 13.75

Bottle & Cans   (330ml)

Heineken 0.0 (330ml) non-alc   8.5
Budweiser (341ml)   8.5
Bud Light (341ml)   8.5
Coors Original (330ml)   8.5

Heineken (330ml)   9.5
Corona (330ml)   9.5
Village ‘CR*FT’ Blonde (473ml can) non-alc   9.5
Guinness (440ml)   12
Strongbow Cider (440ml can)   12

Wines By The Glass

Sparkling

5oz | 750ml

Prosecco, Benvolio NV Veneto, IT
13 / 55

Rosé

5oz | 8oz | 10oz | 750ml

Grenache Blend, Fabre en Provence, Côtes de Provence, FR
14 / 20 / 23 / 57

White

5oz | 8oz | 10oz | 750ml

Pinot Grigio, Benvolio, Friuli, IT
13 / 21 / 24 / 55

Vermentino, Rocca delle Macìe, Toscana, IT
14 / 20 / 23 / 57

Chardonnay, Morgan Bay, California, USA
16 / 22 / 25 / 63

Riesling, Dr. Loosen, Mosel, DE
16 / 22 / 25 / 63

Sauvignon Blanc, Te Henga, New Zealand
16 / 22 / 25 / 63

Red

5oz | 8oz | 10oz | 750ml

Malbec, Tinto Negro, Mendoza, AR
14 / 20 / 23 / 57

Tempranillo, Faustino Art Collection Crianza, Rioja, ES
14 / 20 / 23 / 57

Gran Reserva Carménère, Carmen, Colchagua Valley, CL
15 / 21 / 24 / 60

Merlot, Giusti, Veneto, IT
16 / 21 / 25 / 63

Bordeaux Blend, Château Recougne, Bordeaux Supérieur, FR
16 / 22 / 25 / 63

Chianti Riserva, Uggiano Roccialta, Tuscany, IT
16 / 22 / 25 / 63

Cabernet Sauvignon, Trim, Napa Valley, CA
19 / 25 / 28 / 68

Pinot Noir, Quails Gate Field & Flight, Kelowna, BC
19 / 25 / 28 / 68

Non-alcoholic

5oz | 750ml

Loxton, Cabernet Sauvignon, Australia
8 / 27

Loxton, Brut, Australia
8 / 31

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 13 / 23 to any salad

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait 14

Mushroom Soup

chives, truffle cream 11

Crispy Calamari

spiked tartar sauce, chili crisp 18

Guilded Greens

field greens, citrus olive oil dressing 15

Deviled Eggs

chipotle, chives, crispy shallots 13

Roasted Beet Salad

whipped goat cheese, berry vinaigrette, crostini 20.5

The Guild Caesar

romaine, lardons, croutons, creamy garlic dressing 17

Steak Tartare

Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 24

Fried Mac & Cheese

truffle ranch dip 16

Mains

Chicken Cobb Salad

roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 28

Grilled Steak Salad

arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 36/43

Southern Quinoa Bowl

Southern Quinoa Bowl corn, black beans, chipotle, avocado, mole sauce, tortillas, feta 20
add Creole blackened chicken 9.5
add seared Cajun shrimp 11

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2

Tuna Poke Bowl

marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24

Steak Frites

Alberta flat iron steak, frites, truffle ranch, arugula, tomatoes 42

Burrata Caprese

heirloom tomatoes, arugula, basil pesto, avocado crema, mosto cotto 24

Merchant’s Sausage

housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 28

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28

Mushroom Truffle Gnocchi

housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 24

Lamb Sausage Rigatoni

Italian sausage, creamy arrabbiata sauce, pecorino 29

Fish & Chips

Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce 32

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect

12oz Rib Eye

served with creamy mash  72

Tenderloin

served with creamy mash
6oz / 9oz 57 / 79

10oz Strip Loin

served with creamy mash  58

Alberta Meat Board to Share

12 oz rib eye, 9 oz tenderloin, 10 oz strip loin, served with wood-fired carrots, creamy mash, cabernet jus, and chimichurri  198

18oz 28-day Dry-aged Bone-in Strip Loin

Alberta beef , served with creamy mash  95

34oz 28-day Dry-aged Porterhouse

Alberta beef, with choice of two sides 162

34oz 28-day Dry-aged Tomahawk

Alberta beef, with choice of two sides 219

Sides

1–2 items recommended per person

Creamy Mash 9

Roasted Mixed Mushrooms

wood-fired, garlic butter, parsley 13

Brussels Sprouts

smoked maple, chilies, brown butter crumble 13

Broccolini

olive oil, sea salt 15

Crispy Smash Potato

salsa verde, vegan charred jalapeño ranch, scallions 14

Wood-fired Carrots

maple, pepper, sumac 13

Wood-fired Beets

crumbled walnuts, thyme, olive oil 12

French Fries

Guild seasoning, truffle ranch 9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli 12

SAUCES & FIXINGS

Alberta Premium Whisky Peppercorn Cream 6

Red Wine Jus

beef stock and Cabernet reduction 4

Guild Hot Sauce 3

Drawn Butter

garlic, shallot, parsley 4

Chimichurri

parsley, oregano, red wine vinegar, garlic, chilies 5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 13 / 23 to any salad

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait 14

Mushroom Soup

chives, truffle cream 11

Wood-fired Cauliflower

harissa, tahini, toasted almonds, pickled onions, mint 15

Steak Tartare

Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 24

Fried Mac & Cheese

truffle ranch dip 16

Spinach & Artichoke Dip

Parmigiano-Reggiano, garlic, toasts 19

Deviled Eggs

chipotle, chives, crispy shallots 13

Wood-fired Octopus

Guild hot sauce, chimichurri, brown butter, pommes purée 27

Crispy Calamari

spiked tartar sauce, chili crisp 18

Guilded Greens

field greens, citrus olive oil dressing 15

The Guild Caesar

romaine, lardons, croutons, creamy garlic dressing 17

Roasted Beet Salad

whipped goat cheese, berry vinaigrette, crostini 20.5

Mains

Maple-glazed Short Rib

creamed corn, prairie grains, pickled shimeji mushrooms 40

24-hour Braised Pork Belly

colcannon, apple gastrique, glazed heirloom carrots, jus 28

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28

Fish & Chips

Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26

Yukon Arctic Char

fennel cream sauce, honey dijon glaze, braised lentils 39

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce 32

Steak Frites

Alberta flat iron steak, frites, truffle ranch, arugula, tomatoes 42

Mushroom Truffle Gnocchi

housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 24

Risotto Milanese

saffron, clams, mussels, octopus, lemon 25

Lamb Sausage Rigatoni

Italian sausage, creamy arrabbiata sauce, pecorino 29

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect

12oz Rib Eye

served with creamy mash 72

Tenderloin

served with creamy mash
6oz / 9oz 57 / 79

10oz Strip Loin

served with creamy mash 58

Alberta Meat Board to Share

12 oz rib eye, 9 oz tenderloin, 10 oz strip loin, served with wood-fired carrots, creamy mash, cabernet jus, and chimichurri 198

18oz 28-day Dry-aged Bone-in Strip Loin

Alberta beef, served with creamy mash 95

34oz 28-day Dry-aged Porterhouse

Alberta beef, with choice of two sides 162

34oz 28-day Dry-aged Tomahawk

Alberta beef, with choice of two sides 219

Sides

1–2 items recommended per person

Creamy Mash 9

Roasted Mixed Mushrooms

wood-fired, garlic butter, parsley 13

Brussels Sprouts

smoked maple, chilies, brown butter crumble 13

Broccolini

olive oil, sea salt 15

Creamed Corn

Vadouvan spice mix, curry leaves, crispy shallots 13

Wood-fired Carrots

maple, pepper, sumac 13

Wood-fired Beets

crumbled walnuts, thyme, olive oil 12

French Fries

Guild seasoning, truffle ranch 9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli 12

Crispy Smash Potato

salsa verde, vegan charred jalapeño ranch, scallions 14

SAUCES & FIXINGS

Alberta Premium Whisky Peppercorn Cream 6

Red Wine Jus

beef stock and Cabernet reduction 4

Guild Hot Sauce 3

Drawn Butter

garlic, shallot, parsley 4

Chimichurri

parsley, oregano, red wine vinegar, garlic, chilies 5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Sear & Sip Tuesdays : Steak and Wine for Two

available every Tuesday

Two 10oz Striploins & A Bottle of Wine

served with creamy mash   110
upgrade to a 12oz ribeye   +20

Two 7oz Tenderloins & A Bottle of Wine

served with creamy mash   120
upgrade to a 12oz ribeye   +10

CHOICE OF WINE:
Red
Sokol Blosser ‘Evolution’ Pinot Noir, Willamette Valley, USA
Eduardo Bermejo Tempranillo, Valencia, ES
Canyon Road Cabernet Sauvignon, California, USA

White
Pecorino,Giuliana Vicini, Abruzzo, IT
Falanghina, Mastroberardino‘Falanghina del Sannio’, Campania,IT
Pecorino, Terre Sabelli, Abruzzo, IT

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Carrot Cake

butter pecan ice cream  15

Crème Brûlée

caramelized French custard, seasonal berries  15

Phyllo-wrapped Cheesecake

French cream, berry compote  16

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour Bar Bites

Mon–Fri from 2–6pm · Sat & Sun from 4–6pm

Fish & Chips

Atlantic cod, dill pickle tartar sauce, housemade slaw  19

Deviled Eggs

chipotle, chives, crispy shallots  9

Crispy Calamari

spiked tartar sauce, chili crisp   14

Crispy Chicken Bites

housemade pickles, Nashville spice, honey   11

Wood-fired Cauliflower

harissa, tahini, toasted almonds, pickled onions, mint  11

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait  9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli   9

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese,
lettuce, onion, pickle, housemade sauce   18

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli,
BBQ sauce, onion and bacon jam   21

Gua Bao

pork belly, sticky glaze, pickled carrots, cilantro   13

Spinach & Artichoke Dip

Parmigiano-Reggiano, garlic, toasts   15

Crispy Smash Potato

salsa verde, vegan charred jalapeño ranch, scallions   11

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce   28

Steak Frites

Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes   39

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.