The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
“
The Guild is about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.”
Executive Chef Ryan O’Flynn
menus
Starters
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Steak Tartare
textures of yolk, crispy capers, pickle, taro root chips 19
Wood-grilled Squid
capers, lemon, olives, brown butter, braised lentils 17
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Wood-grilled Prawns
five shell on prawns, garlic and herb lemon butter 16
Gazpacho Ceviche
Fogo Island cod, king prawns, clams, octopus 16
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 12
Roasted Beet Salad
goat cheese espuma, toasted omega seeds, feta, pine nuts, sherry dressing 15
add prawns or chicken 5
Wild Spring Salmon Tataki
green apple, fennel and watercress salad, horseradish Chantilly 16
West Coast Octopus Salad
mixed beans and lentils, tomato, chickpeas, chorizo vinaigrette 19
Green Goddess Waldorf Salad
baby gem and butter lettuce, celery, red grapes, apple, toasted walnuts, avocado dressing 16
Beefsteak Tomato Caprese Salad
basil pesto, balsamic, arugula 16
Deep-fried Mac & Cheese
truffle dill aïoli 10
Three Dry-aged Meatballs
toasted walnuts, blue cheese, crunchy stuff 15
PIZZAS
Margherita
fresh mozzarella, tomato passata, basil, extra virgin olive oil 19
Pepperoni & Smoked Mushroom
fresh mozzarella, tomato sauce, bacon bits 19
Chicken & Pesto
applewood-roasted chicken, arugula and basil pesto, bocconcini, toasted pine nuts 19
Meat Lovers
fresh mozzarella, sausage, smoked brisket, pulled pork, bacon 23
PASTAS
Linguine Carbonara
housemade bacon, egg yolk, Parmigiano-Reggiano, chive 19
Spaghetti & Dry-aged Meatballs
tomato and basil passata, Parmigiano-Reggiano 22
Tomato Penne
rosé sauce, cherry vine tomatoes, bocconcini, basil, Parmigiano-Reggiano 19
Seafood Linguine
flaked wild cod, steamed clams, lemon, garlic, parsley, focaccia crumbs 24
Mains
Carved Roast Pork Belly
apple salad, toasted hazelnuts, cilantro, sunchokes, apple sauce 22
Carved Lamb Steak
grilled merguez sausage, Earl Grey couscous, cranberry, roasted sunchokes, watercress 28
Smoked AAA Prime Rib
smoky mash, chef’s heirloom vegetables, rye jus
8oz 32 10oz 34
Chicken Fried Rice
Peking-style fried chicken, egg fried red rice, mixed vegetables 22
Fire-roasted Whole Shepherd Pepper
braised mixed beans, spiced red rice, eggplant caviar 22
B.C. Salmon
broccoli three ways, fresh apple salad, toasted almonds, Brussels sprout slaw 28
West Coast Octopus
Spanish rice, prawns, clams, cod, Broxburn tomatoes, peas 22
Newfoundland Cod
green pea velouté, baby gem lettuce, poached hen’s egg, new potatoes, housemade bacon 24
Slow-roasted Bison Short Rib
Prairie corn, black barley, huckleberries, pickled leeks, birch sap glaze 38
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Lamb Burger
whipped goat cheese, Dirty Bird mustard, dandelion and choice of soup, green salad or house-cut chips 18
Korean BBQ Rack of Pork Ribs
Spragg’s pork, kimchi poutine, crispy chicken skins, toasted black sesame seeds
half rack 28 full rack 38
Maple-glazed Beef Brisket
8oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks 28
Chargrilled Steak Frites
house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 26 / 28
8oz / 12oz strip loin 34 / 39
The Guild Specialties
to share
28oz Porterhouse
Co2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 79
32oz Tomahawk Rib Steak
chargrilled bone-in rib eye, CO2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house cut chips 99
32oz Bone-in Strip Loin
CO2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 97
Slow-roasted Pig’s Head
apple, turnip and cabbage choucroute, Dirty Bird mustard 39
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Wood-grilled Squid
capers, lemon, olives, brown butter, braised lentils 17
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Wild Spring Salmon Tataki
green apple, fennel and watercress salad, horseradish Chantilly 16
Deep-fried Mac & Cheese
truffle dill aïoli 10
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 12
Gazpacho Ceviche
Fogo Island cod, king prawns, clams, octopus 16
The Guild Caesar Salad
baby gem lettuce, pecorino, smoked bacon, Caesar dressing 16
add prawns or chicken 5
Green Goddess Waldorf Salad
baby gem and butter lettuce, celery, red grapes, apple, toasted walnuts, avocado dressing 16
add prawns or chicken 5
Roasted Beet Salad
goat cheese espuma, toasted omega seeds, feta, pine nuts, sherry dressing 15
add prawns or chicken 5
Beefsteak Tomato Caprese Salad
basil pesto, balsamic, arugula 16
add prawns or chicken 5
West Coast Octopus Salad
mixed beans and lentils, tomato, chickpeas, chorizo vinaigrette 19
PIZZAS
Margherita
fresh mozzarella, tomato passata, basil, extra virgin olive oil 19
Pepperoni & Smoked Mushroom
fresh mozzarella, tomato sauce, bacon bits 19
Chicken & Pesto
applewood-roasted chicken, arugula and basil pesto, bocconcini, toasted pine nuts 19
Meat Lovers
fresh mozzarella, sausage, smoked brisket, pulled pork, bacon 23
PASTAS
Tomato Penne
rosé sauce, cherry vine tomatoes, bocconcini, basil, Parmigiano-Reggiano 19
Spaghetti & Dry-aged Meatballs
tomato and basil passata, Parmigiano-Reggiano 22
Linguine Carbonara
housemade bacon, egg yolk, Parmigiano-Reggiano, chive 19
Seafood Linguine
flaked wild cod, steamed clams, lemon, garlic, parsley, focaccia crumbs 24
BURGERS & flatbreads
Turkey Pastrami
Dirty Bird mustard, sliced pickle, shaved red onion, sauerkraut, banana peppers 18
Alberta Beef Rib
shaved prime rib, grilled onions, chipotle, cheddar, arugula 18
House-smoked Wild Spring Salmon
sour cream, chive, fresh horseradish, watercress, shallots, Pink Lady apple, baby cucumber 19
Lamb Burger
whipped goat cheese, Dirty Bird mustard, dandelion and choice of soup, green salad or house-cut chips 18
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
MAINS
Steak Salad
wood-grilled tri-tip, arugula, feta, mixed greens, smoked maple dressing, sliced egg, boiled potato, green beans 26
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 18
Smoked Wild Salmon Niçoise Salad
Broxburn tomatoes, boiled egg, mixed greens, olives, green beans, radish, fingerling potatoes 24
Carved Roast Pork Belly
apple salad, toasted hazelnuts, cilantro, sunchokes, apple sauce 22
Steamed Clams
fresh and cooked tomato, garlic, grilled flatbread 19
Chargrilled Steak Frites
house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 26 / 28
8oz / 12oz strip loin 34 / 39
Merchant’s Sausage
seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard 22
Kimchi Poutine & Sesame-crusted Chicken Wings
housemade kimchi, gochujang sauce, coriander, toasted black sesame seeds, Montréal cheese curds 19
Newfoundland Cod
green pea velouté, baby gem lettuce, poached hen’s egg, new potatoes, housemade bacon 24
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Soup of the Day
vegetarian with seasonal garnishes mp
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Birch-roasted Grapefruit
minted yoghurt, berries, white chocolate 11
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Roasted Beet Salad
mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing 16
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 18
The Guild Caesar Salad
baby gem lettuce, pecorino, smoked bacon, Caesar dressing 16
add prawns or chicken 5
Green Goddess Waldorf Salad
baby gem and butter lettuce, celery, red grapes, apple, toasted walnuts, avocado dressing 16
add prawns or chicken 5
Mains
Merchant’s Sausage
seasonally inspired housemade sausage, rösti potato, fried hen’s egg, Dirty Bird mustard 22
Fire-roasted French Toast
maple butter, sour apple sauce, brûléed banana, gooseberries 15
Grilled 7oz Tri-tip Steak & Eggs
duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24
Birch-roasted Croque-Madame
Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19
Eggs Benny
toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14
The Full Canadian
two fried eggs, bacon, sausage, stack of mini maple butter pancakes, baked beans, grilled tomato 18
Breakfast Poutine
house-cut chips, housemade sausage, cheese curds, fried peppers, chicken gravy, poached egg 13
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Additions
Housemade Banger Sausage 4
House-smoked Bacon 4
Grilled 7oz Tri-tip Steak 12
House-cut Chips 4
Green Salad 4
Mini Stack of Pancakes 6
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Milk Chocolate Tart
milk sherbet 10
Lemon Tart
blueberry sorbet 9
Carrot Cake
Earl Grey ice cream, walnuts 9
Crown Royal Whisky Bread Pudding
Saskatoon berries, custard ice cream, whisky caramel 19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
Mon–Fri · 2 to 6pm & 9pm to close
Liberty Commons Lager 4
Highballs 4
Cocktails 5
Blood & Barrel, Cape Codder
La Vite Red or White Wine 6
Pitchers of Red or White Sangria 30
Half-price Pizzas & Bar Bites
Signature Cocktails
Feature Cocktail
mp
The Chinook
chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitter 19
Wild Rose
Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 14
Bottomless Havana
Beefeater gin, pineapple, chamomile, cinnamon, lemon 11
Thyme-sherr
Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme 15
Saint Pear
Ungava gin, Lillet Blanc, pear purée, falernum, lemon, nutmeg 13
The Guild Caesar
Smirnoff vodka, Walter Caesar mix, lime, chipotle-smoked tobacco, bacon, smoked sea salt rim 10
Burnt Cherry Manhattan
J.P. Wiser’s rye, Amaro Averna, Chambord, pomegranate drinking vinegar, lemon, bitters, bourbon-soaked cherry, orange zest, fire 25
Smoked Lemonade
Laphroaig Scotch, housemade rosemary lemonade, burnt rosemary, charred oak & Angostura bitters 16
El Chapo
Sauza gold tequila, avocado, cilantro, jalapeño syrup, gold leaf 13
2am Text
Dillon’s rose gin, Lillet blanc, lemon, bergamot syrup, lavender, Champagne acid 10
Apple Cucumber Mojito
Bacardi Superior rum, apple liqueur, mint, lime, cucumber ice sphere 12
Eddie Would Go Mai Tai
Lemon Hart Blackpool spiced rum, Amaro Averna, Grand Marnier, orgeat syrup, lime, pineapple, peach King Cube 14
Mexican Standoff
Bruxo No.1 Espadín mezcal, Maraschino, lime, dill, saline solution, egg whites 14
Josh & Cody’s Lemonade
pisco, limoncello, lemon, honey, lavender, lemon popsicle 13
The Best Gin & Tonic
Beefeater gin, lemon bitters, housemade cucumber mint tonic, orange peel 10
White Sangria
white wine, apricot brandy, African nectar, lemon, peach purée, peppercorns, soda 12
Red Sangria
red wine, raspberry liqueur, soda, peach purée, orange, cranberries 12
Beers
Draught (16oz)
Big Rock ‘Grasshopper’ Wheat Ale 7
Big Rock ‘Wunderbier’ Wheat Ale 7
Liberty Commons Lager 7
Mill Street ‘Honest Bucker’ Pale Ale 7
Trolley 5 ‘Hey Porter’ 7
Trolley 5 ‘The Conductor Beltline’ Lager 7
Common Crown ‘Ploughman’ Hopped Wheat Ale 7.5
Phillips ‘Electric Unicorn’ White IPA 8
Parallel ‘Jerkface 9000’ Northwest Wheat Ale 8
Parallel ‘Trash Panda’ Hazy IPA 8
Rolling Rock Lager 8
Alexander Keith’s IPA 8
Goose Island IPA 8
St-Ambroise Oatmeal Stout 9
Steam Whistle Pilsner 9
Peroni 9
Stella Artois 9
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
Corona 8
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Evolve ‘Pink Effervescence’ Rosé, Summerland, BC
13 | 68
La Tordera ‘Saomí’ Prosecco, Veneto, IT
15 | 78
G.H. Mumm ‘Cordon Rouge’, Champagne, FR
20 | 104
Rosé
6oz | 9oz | 750ml
Fabre en Provence, Côtes de Provence, FR
12 | 18 | 54
Copain Tous Ensemble, Mendocino County, CA
13 | 19.5 | 58
White
6oz | 9oz | 750ml
La Vite Pinot Grigio, Veneto, IT (5ooml)
11 | 16.5 | 32
Orchard Lane Sauvignon Blanc, Marlborough, NZ
12 | 18 | 54
Graffigna Centenario Reserve Pinot Grigio, San Juan, AR
12 | 18 | 54
Perseus Riesling-Gewürztraminer, Naramata Bench, BC
13 | 19.5 | 58
La Villa Real Macabeo, La Mancha, ES
14 | 21 | 62
Deforville Chardonnnay, Piedmont DOC, IT
16 | 24 | 71
Domaine Servin Chablis, Burgundy AOC, FR
20 | 30 | 8
Red
6oz | 9oz | 750ml
La Vite Montepulciano d’Abruzzo, IT (500ml)
11 | 16.5 | 32
Campo Viejo Tempranillo, Rioja, ES
11 | 16.5 | 50
Lagarde ‘Altas Cambres’ Malbec, Mendoza, AR
12 | 18 | 54
Perseus Cabernet Merlot, Naramata Bench, BC
13 | 19.5 | 58
Tenuta di Arceno Chianti Classico DOCG, Tuscany, IT
14 | 21 | 62
Ars Nova Tempranillo Cabernet Merlot Blend, Navarra, ES
15 | 22.5 | 66
Poppy Pinot Noir, Monterey County, CA
16 | 24 | 71
La Ferme du Mont Grenache Syrah, Côtes du Rhône AOC, FR
17 | 25.5 | 75
Silver Palm Cabernet Sauvignon, CA
18 | 27 | 80
Submission Cabernet Sauvignon, Napa Valley, CA
19 | 28.5 | 84
Bar Bites
until close
Three Dry-aged Meatballs
toasted walnuts, blue cheese, crunchy stuff 15
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 12
Wood-grilled Prawns
five shell on prawns, garlic and herb lemon butter 16
Deep-fried Mac & Cheese
truffle dill aïoli 10
Three Baby Cheeseburgers
Dirty Bird mustard, truffle dill aïoli, sliced pickle 12
Roasted Bone Marrow
smoked yolk gribiche, taro root chips 14
Mangalitsa Sausage Roll
housemade rare breed sausage wrapped in pie dough, cherry HP sauce 13
Kimchi Poutine & Sesame-crusted Chicken Wings
housemade kimchi, gochujang sauce, toasted black sesame seeds, Montréal cheese curds, coriander 19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
$29 PRIX FIXE
only available weekdays from 4–6pm
choice of app & main
(excludes tax & gratuity)
—
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive
Roasted Beet Salad
mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing
Fire-roasted Squash Salad
black pepper ricotta, burnt orange honey dressing, charred onions, Prairie seeds, walnuts, cheese crisp
Ukrainian-style Deviled Eggs
beet-cured, smoked sour cream, chive, paprika
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce
—
The Frenchie
Quebec-style poutine, pulled applewood-roasted chicken, green peas, smoked bacon, cheese curds, crisp cabbage, chicken gravy
Pan-fried Organic Liver & Onions
birch mash, split peas, bacon, charred onions, dandelions, watercress, Dirty Bird jus
Merchant’s Sausage
seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard
Dry-aged Beretta Farms Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips
Chicken Fried Rice
Chinese-style fried chicken, Saskatoon-style wild rice, stir-fried hen’s egg
Chef’s Daily Pasta
seasonally inspired
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
