The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–6pm
Trolley 5 Draughts (16oz) 6
Bar Rail (1oz) 6
Select Wines White, Red & Rosé (8oz) 9
Cocktails The Guild Favourites 10
Masottina Brut Rosé 30
Sun–Tues
Select Half-price Wines
Cocktails & Mocktails
The Guild Favourites
Sweater Weather
Jim Beam bourbon, apple cider, Amaro Montenegro, clove simple syrup, lemon 15
Whisky Waltz
chamomile-infused Canadian Club rye, Alvear fino sherry, yellow Chartreuse, Angostura bitters, lemon 15
Pumpkin Spice Espresso Martini
Smirnoff vodka, Kahlúa, pumpkin spice syrup, espresso 15
Chanel No. 5
Cocchi Americano, Tanqueray gin, Prosecco, lemon, Angosutra bitters, fennel and rhubarb simple syrup 15
Clarified Mai Tai
Appleton Estate rum, Wray & Nephew white overproof rum, Cointreau, milk, lime, orgeat syrup 15
Apricot Ginger Whiskey Sour
Bulleit bourbon whiskey, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime, egg white 17
Bohemian Mule
Absolut raspberri vodka, lime, ginger beer, mint 15
I Papparazzi
Luxardo Limoncello, Smirnoff vodka, Prosecco, basil 15
Shake It Off
Smirnoff vodka, Masi Rosa dei Masi rosé, strawberry syrup, jalapeño 15
Chai Bee’s Knees
Tanqueray gin, lemon, chai honey syrup 15
Cultural CLassics
Paper Plane
Bulleit bourbon whiskey, Aperol, Amaro Montenegro, lemon 16
Clover Club
Tanqueray gin, egg white, lemon, raspberries 15
Aviation
Tanqueray gin, Luxardo Maraschino, crème de violette, lemon 16
New York Tequila Sour
Sauza tequila, Penfolds tawny port, Tinto Negro Malbec, agave, pineapple and lime juice 14
Great Gatsby
Smirnoff vodka, Lillet Blanc, grapefruit, orange 15
2am Text
Tanqueray gin, Lillet Blanc, Prosecco, lemon, Dashfire lavender bitters
Earl Grey syrup 16
Pineapple Margarita
Sauza silver tequila, yellow Chartreuse, Cointreau, pineapple & lemongrass syrup, lime 16
Tequila Hot Toddy
1800 Reposado tequila, Cointreau, chai honey syrup, lemon 15
The Guilded Collection
Lychee Martini
Cocchi Americano, St-Germain elderflower liqueur, Tito’s vodka, lychee juice 18
Sidecar
Hennessy V.S. cognac, triple sec, Cointreau 22
Toronto Cocktail
Sazerac 6 year old rye whiskey, Fernet-Branca, Angostura bitters 20
Siesta
El Tequileño Platinum tequila, Campari, grapefruit and lime juice 21
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 22
Campfire Old Fashioned
Woodford Reserve bourbon whiskey, graham cracker simple syrup, Aztec chocolate bitters, marshmallow 18
Take a Chance
auza silver tequila, Cointreau, lime and cucumber juice, jalapeño 18
Zero-proof
Lavender Lemonade (non-alc)
lavender hibiscus simple syrup, lemon juice 8
Strawberry No-jito (non-alc)
strawberry, lime juice, simple syrup, hellfire bitters, soda 9
Seedlip Spice 94 (non-alc) 7
Seedlip Garden 108 (non-alc) 7
Seedlip Grove 42 (non-alc) 7
Beers & Ciders
Draught (16oz)
Trolley 5 ‘A Hazy Shade’ Pale Ale 9.25
Trolley 5 ‘High Five’ IPA 9.25
Trolley 5 ‘Turntable’ Lager 9.25
Parallel 49 ‘Trash Panda’ Hazy IPA 9.5
The Establishment ‘My Best Friend’s Girl’ Kölsch 9.5
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Budweiser (341ml) 7.5
Bud Light (341ml) 7.5
Corona (330ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Guinness (440ml) 9
Somersby Apple Cider (473ml can) 10
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
11 / 51
Rosé
5oz | 8oz | 750ml
Grenache Blend, Fabre en Provence 2020 Côtes de Provence, FR
13 / 18 / 57
White
5oz | 8oz | 750ml
Pinot Grigio, Montalto 2021 Sicily, IT
11 / 16 / 51
Pecorino, Giuliana Vicini 2020 Abruzzo, IT
12 / 17 / 54
Riesling, Dr. Loosen 2021 Mosel, DE
12 / 17 / 54
Sauvignon Blanc, Jabber 2020 Casablanca Valley, CL
13 / 18 / 57
Pinot Gris, Lake Breeze 2021 Naramata Bench, BC
15 / 20 / 63
Chardonnay, Lake Sonoma 2019 Russian River Valley, CA
17 / 22 / 69
Red
5oz | 8oz | 750ml
Malbec, Tinto Negro 2020 Mendoza, AR
12 / 17 / 54
Barbera, Fontanafredda 2020 Barbera d’Alba, IT
12 / 17 / 54
Pinot Noir, Noble Vines ‘667’ 2020 Monterey, CA
13 / 18 / 57
Tempranillo, Nabal ‘Valle de Nabal’ 2019 Castilla y León, ES
13 / 18 / 57
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
14 / 19 / 60
Ripasso Valpolicella, Campagnola 2019 Veneto, IT
15 / 20 / 63
Cabernet Sauvignon, Barrel Burner 2019 Paso Robles, CA
15 / 20 / 63
$39 Lunch Prix Fixe
choice of app and main, with dessert
(excludes tax and gratuity)
—
Mushroom Soup
chives, truffle cream, enoki mushrooms
The Guild Village Salad
tomato, red onion, olives, feta, oregano
—
Chef Aziz’s Tikka Masala
simmered butter chicken, basmati rice, chutney
Beef & Mushroom Cottage Pie
potato crust, simmered beef steak, button mushrooms, dark ale
—
Nanaimo Bar
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 4to any salad
Mushroom Soup
chives, truffle cream, enoki mushrooms 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
Beretta Farms Alberta beef, capers, pickle, fried shallots, crisps 22
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Fried Mac & Cheese
truffle ranch dip 15
Guilded Greens
field greens, citrus olive oil dressing 15
Crispy Calamari
spiked tartar sauce, chili crisp 17
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
MAINS
Chicken Cobb Salad
roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 27
Grilled Steak Salad
arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 32/40
Fresh Falafel Salad
crispy falafel balls, tahini sauce, olives, cucumber, tomato, sumac 22
Fish & Chips
Atlantic cod, dill pickle, tartar sauce, housemade slaw 25
Fried Fish Sandwich
Atlantic cod fillet, cabbage slaw, dill pickle, tartar sauce 21
The Guild Burger
two smashed Beretta Farms patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Merchant’s Sausage
housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 27
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 31
Steak & Fries
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40
Ricotta Gnocchi Alfredo
Parmigiano-Reggiano, roasted garlic cream, fava beans, sweet peas 22
Wood-fired Lamb Rigatoni
Lambtastic Farms lamb ragoût, roasted root vegetables 26
Tuna Poke Bowl
marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 23
The Steaks
dry-aged at The Guild
beef sourced from Beretta Farms
Rib Eye
served with creamy mash
12oz / 16oz 65 / 79
Tenderloin
served with creamy mash
6oz / 10oz 48 / 70
10oz Strip Loin 55
served with creamy mash
24oz 35-day Dry-aged Bone-in Strip Loin 92
served with creamy mash
34oz 35-day Dry-aged Porterhouse
with choice of two sides 152
34oz 28-day Dry-aged Tomahawk
with choice of two sides 179
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilli, crispy shallot 13
Broccolini
olive oil, sea salt 15
Creamed Spinach
spinach, creamed shallots, horseradish, Parmigiano-Reggiano 12.5
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic mayonnaise 11
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chili 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Mushroom Soup
chives, truffle cream, enoki mushrooms 11
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Deviled Eggs
chipotle, chives, crispy shallots 12
Fresh Falafel Bites
tahini sauce, sumac, olive oil 14
Fried Mac & Cheese
truffle ranch dip 15
Crispy Calamari
spiked tartar sauce, chili crisp 17
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 19
Tuna Poke Stack
marinated yellowfin tuna, citrus-sesame dressing, avocado, edamame 21
Steak Tartare
Beretta Farms Alberta beef, capers, pickle, fried shallots, crisps 22
Guilded Greens
field greens, citrus olive oil dressing 15
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
MAINS
Maple-glazed Short Rib
creamed corn, prairie grains, roasted mushrooms 39
24-hour Braised Pork Belly
colcannon mash, apple jus, glazed heirloom carrots 25
The Guild Burger
two smashed Beretta Farms patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Fish & Chipss
Atlantic cod, dill pickle, tartar sauce, housemade slaw 25
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 31
Herb-crusted Pacific Salmon
braised green lentils, sauce vierge 32
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40
Ricotta Gnocchi Alfredo
Parmigiano-Reggiano, roasted garlic cream, fava beans, sweet peas 22
Garlic Shrimp Risotto
charred shrimp, tomato, fennel, saffron, lemon 25
Wood-fired Lamb Rigatoni
Lambtastic Farms lamb ragoût, roasted root vegetables 26
The Steaks
dry-aged at The Guild
beef sourced from Beretta Farms
Rib Eye
served with creamy mash
12oz / 16oz 65 / 79
Tenderloin
served with creamy mash
6oz / 10oz 48 / 70
10oz Strip Loin 55
served with creamy mash
24oz 35-day Dry-aged Bone-in Strip Loin 92
served with creamy mash
34oz 35-day Dry-aged Porterhouse
with choice of two sides 152
34oz 28-day Dry-aged Tomahawk
with choice of two sides 179
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilli, crispy shallot 13
Broccolini
olive oil, sea salt 15
Creamed Spinach
spinach, creamed shallots, horseradish, Parmigiano-Reggiano 12.5
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic mayonnaise 11
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chili 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
butter pecan ice cream 15
Phyllo-wrapped Cheesecake
French cream, berry compote 15
Affogato
vanilla bean gelato, espresso 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
daily from 2–6pm
Fish & Chips
Atlantic cod, dill pickle tartar sauce, housemade slaw 16
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 11
Deviled Eggs
chipotle, chives, crispy shallots 9
Crispy Calamari
spiked tartar sauce, chili crisp 13
Smoked BBQ Jerk Chicken Wings
housemade jerk marinade, mango habanero sauce, cilantro 15
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic mayonnaise 9
The Guild Burger
smashed Beretta farms patty, American cheese, lettuce, tomato, onion, pickle, housemade sauce 16
Baked Meatballs
pomodoro, basil pistou, Grana Padano, grilled bread 14
Gua Bao
pork belly, sticky glaze, pickled carrots, cilantro 12
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 15
Charcuterie
selection of cheeses and cured meats, housemade mustard, jam, grilled bread 17
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Red
Malbec, Luca ‘Old Vine’ — Uco Valley, AR / 136
Cabernet Sauvignon, Duckhorn — Napa Valley, CA / 128
Pinot Noir, Stoller — Willamette Valley, OR / 168
Shiraz, Victoria Park — AU / 78
Shiraz, Boschendal — Western Cape, ZA / 90
Syrah Blend, Locations ‘F’ — Languedoc, FR / 124
Syrah, Radio-Coteau ‘Las Colinas’ — Sonoma Coast, CA / 308
Merlot Blend, Osoyoos Larose ‘Pétales d’Osoyoos’ — Okanagan Valley, BC / 160
Merlot, Chocolate Shop ‘Chocolate’ — USA / 88
Sparkling
Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 136
Rosé
Pinot Noir Rosé, Stoller — Willamette Valley, OR / 110
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 70
White
Birichino ‘Malvasia Bianca’ — Monterey, CA / 116
Sauvignon Blanc, Invivo — Marlborough, NZ / 80
Chardonnay, Marques de Casa Concha — Limarí Valley, CL / 108
Chardonnay, Decoy — Sonoma County, CA / 188
Chardonnay, Ballard Lane — Central Coast, CA / 61
Chardonnay, Ratio ‘Johnson Vineyard’ — Willamette Valley, OR / 180
Chardonnay, Joseph Phelps — Sonoma County, CA / 252
Sauvignon Blanc, Folium ‘La Haubette’ — Loire Valley, FR / 140
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 136
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 160
