The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Starters
Daily Soup
ask your server 7
Fried Mac & Cheese
truffle ranch 15
Crispy Calamari
chipotle tomato jam 16
Smoky Deviled Eggs
smoked paprika, crunchy stuff 12
Wood-grilled Squid
brown butter puttanesca, wilted greens 18
Lamb Meatballs
Lambtastic Farms lamb, kofta spice, tomato chutney, feta 16
Steak Tartare
Beretta Farms tenderloin, capers, crispy shallots, taro chips 19
Salads
add chicken 7 salmon 9 5oz / 10oz flat iron 12 / 18
The Guild Caesar
baby kale, romaine, housemade bacon, herbed croutons, Grana Padano 16
Beets
labneh, orange, baby arugula, fennel, citrus vinaigrette, pumpkin seeds 17
Alberta Caprese
Broxburn tomatoes, roasted Halloumi, basil, balsamic, frisée 17
HANDMADE PASTAS & PIZZAS
Rigatoni Bolognese
Bretta Farms beef, housemade bacon, fresh herbs, Grana Padano 21
Summer Spaghetti
peas, roasted garlic, cream, olive oil, mint, ricotta, lemon 20
Penne Salsiccia
housemade Italian sausage, roasted red peppers, chilies, tomato, Grana Padano 20
Margherita Pizza
fior di latte, tomato, basil, Grana Padano, olive oil 19
Mushroom Pizza
herbed lemon Béchamel sauce, roasted mushrooms, Fontina and goat cheese 20
Jerk BBQ Pizza
mango jerk BBQ sauce, pulled pork, fior di latte, grilled pineapple salsa, cilantro 21
BURGERS & SANDWICHES
Chuck Burger
Beretta Farms house-ground patty, lettuce, tomato, housemade mayo, sliced pickle 19
add cheese or housemade bacon 2
Lamb Burger
Lambtastic Farms lamb, mint yoghurt, roasted red pepper, pickled red onions, feta, arugula 21
Fried Chicken Sandwich
breaded breast, kimchi, shredded carrot, gochujang, cilantro 19
Turkey Club
roast turkey breast, cranberry chutney, housemade bacon, tomato, Swiss cheese, toasted sourdough 20
Mains
Grilled Half Chicken
fresh herbs, lemon, sticky glaze, potato salad, green beans 29
Wood-grilled Salmon
fennel purée, radish, green beans, caper beurre noisette 26
Grilled Steak Salad
5oz flat iron, mixed greens, fingerling potatoes, green beans, feta, radish, maple dressing 27
substitute with 10oz flat iron 39
Grilled Cauliflower Steak
coriander, carrot purée, cherry tomato, quinoa pilaf, chimichurri 24
The Guild Cobb Salad
warm applewood-roasted chicken, boiled egg, avocado, cucumber, tomato, housemade bacon, Gouda 19
Wood-grilled Octopus
cranberry beans, tomato, chorizo, fingerlings, roasted red pepper aillade 32
Merchant’s Sausage
housemade sausage, creamy mash, peas, gravy, fried egg, housemade mustard 23
Maple-glazed Short rib
corn purée, black barley, crunchy stuff, pickled beech mushrooms 29
THE steaks
aged to perfection and served with mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 25 / 31
Tenderloin
6oz / 10oz 36 / 46
Strip Loin
8oz / 16oz 38 / 54
Rib Eye
12oz / 16oz 46 / 56
32 oz Dry-aged Tomahawk
with choice of two sides 110
sides
1-2 items recommended per person
Cremini Mushrooms
garlic butter, herbs 10
Cauliflower Gratin
Béchamel sauce, Swiss cheese, Fontina 12
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
crunchy shallots 10
Bowl of Fries
roasted garlic aïoli 9
Potato Salad
dill pickle, chives 10
SAUCES
Cabernet Jus 4
Peppercorn 4
Béarnaise 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
cream cheese frosting, walnuts, sour cream ice cream 9
Phyllo-wrapped Cheesecake
feta cheesecake, corn ice cream, fresh berries 10
Banana “Split”
caramelized banana, vanilla ice cream, candied nuts, chocolate sauce 9
Rocky Road
gluten-free chocolate brownie, marshmallow, vanilla ice cream, nuts, caramel 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–6pm
Draught Beer 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Rosé Sangria & Margarita 10
Half-price Bar Bites
TUES & WED
Select Half-price Wines
Cocktails
Rosé Sangria
Lindeman’s Bin 35 rosé, Hayman’s sloe gin 12
Pain Killer
Gosling’s Black Seal rum, coconut, pineapple, orange, nutmeg 12
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 12
Wild Rose
Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 14
Blood Orange Mezcalita
Bruxo mezcal, Ancho Reyes Verde, blood orange, lime, black salt 15
Burnt Cherry Manhattan
Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, Ransom vermouth, fancy cherry 25
Margarita
Sauza tequila, lime, simple syrup 12
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender bitters 10
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 14
El Chapo
Sauza gold tequila, avocado, cilantro, jalapeño agave, ginger beer 13
Cucumber Daiquiri
El Dorado rum, Green Chartreuse, cucumber, lime, simple syrup 13
Beers
Draught (16oz)
Liberty Commons Lager 7.5
Big Rock ‘Grasshopper’ Wheat Ale 7.5
Big Rock ‘Warthog’ Mild English Ale 8
Trolley 5 ‘High Five’ IPA 8
Trolley 5 ‘Turntable’ Lager 8
Trolley 5 Pink Grapefruit Radler 8
Trolley 5 ‘A Hazy Shade’ Pale Ale 8
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Alexander Keith’s IPA 8
Anchor Steam 9
Hoegaarden 9
Steam Whistle Pilsner 9
Peroni 9
Stella Artois 9
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Big Rock ‘Rock Creek’ Rosé Cider (330ml) 8
Corona (330ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco Brut, Zonin NV Veneto, IT
13 | 68
Chandon Rosé NV
14 | 70
Cuvée Prestige, Taittinger NV Champagne, FR
19 | 98
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2018 Côtes de Provence, FR
14 | 21 | 59
Pinot Noir, Stoller 2018 Willamette Valley, OR
17 | 26 | 70
White
6oz | 9oz | 750ml
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
11 | 16 | 49
Pinot Grigio, Montalto, Sicily, IT
12 | 18 | 54
Grenache Blanc, Ogier ‘Heritages’ 2016 Côtes du Rhône, FR
14 | 21 | 59
Chardonnay, Ballard Lane 2017 Central Coast, CA
15 | 22 | 61
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2016 Monterey, CA
15 | 22 | 61
Barbera, Terre da Vino 2016 Piedmont, IT
15 | 22 | 61
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
11 | 16 | 49
Syrah Blend, Locations ‘F’ NV Vin de France
18 | 27 | 78
Cabernet Sauvignon, Barrel Burner 2017 Paso Robles, CA
19 | 29 | 80
Cellar Selects
join us on Tuesday & Wednesday for half-price bottles
available half-price with any takeout order
Red
Bordeaux Blend, Clarendelle – Medoc, Bordeaux, FR / 118
Brunello di Montalcino, Sesti – Italy / 210
Cabernet Franc, Rust – Okanagan Valley, BC / 70
Cabernet Sauvignon, 11th Hour Cellars – Lodi, CA / 88
Cabernet Sauvignon, Black Stallion – Napa, CA / 100
Cabernet Sauvignon, Cantina Lavis ‘Simboli’ – Trentino, IT / 78
Cabernet Sauvignon, St. Supery – Napa Valley, CA / 154
Corvina/Rondinella, Alpha Zeta Valpolicella Ripasso – Veneto, IT / 86
Gamay, Château Bois de la Salle – Juliénas, FR / 68
Grenache/Syrah, La Nerthe – Cote du Rhone Villages, FR / 89
Malbec, Finca Los Primos Reserva – San Rafael, AR / 78
Merlot Blend, Mission Hill ‘Quatrain’ – Okanagan, BC / 180
Pinot Noir, 11th Hour Cellars – Lodi, CA / 84
Pinot Noir, J Christopher – Dundee Hills, Oregon / 115
Pinot Noir, Little Engine – Okanagan, BC / 128
Sangiovese, Zonin – Chianti IT / 74
Syrah/Grenache, Château Mourgues du Grès– Costieres-de-Nimes, FR / 110
Syrah-Grenache, Bonny Doon ‘La Cigare Volant’ – Central Coast, CA / 138
Tempranillo, Flaco – Madrid, ES / 70
Zinfandel, Gnarly Head ‘Old Vine’– Lodi, CA / 94
Large Format – 1.5L
Amarone della Valpolicella, Brigaldara – Veneto, IT / 340
Cabernet Sauvignon, Undervine ‘Central 700 Miles’ – Napa Valley, CA / 249
Sparkling
Chandon Rosé – California / 70
Jean Louis Blanc de Blanc – France / 68
Roederer Estate – Anderson Valley, CA / 120
Rosé
Montepulciano, Cantini – Abruzzo, IT / 60
White
Chardonnay, Kendall Jackson ‘Reserve’ – Sonoma, CA / 88
Chenin Blanc, Domain Vaufuget – Vouvray, FR / 80
Cortese, Villa Sparina – Gavi, IT / 78
Grenache Blanc, Ogier ‘Heritages’ – Cotes du Rhone, FR / 59
Pinot Gris, Thornbury – Waipara, NZ / 68
Pinot Gris, Hugel – Alsace, FR / 88
Riesling, Cave Springs ‘CSV’ – Niagara, ON / 76
Riesling, Martin’s Lane ‘Simes Vineyard’ – Okanagan Valley BC / 90
Sauvignon Blanc, Vignobles Gibault -Touraine, FR / 88
Semillion, L’Ecole – Columbia Valley, WA / 70
Soave DOC, Brigaldara – Veneto, IT / 84
White Blend, Blasted Church – Okanagan, BC / 90
Bar Bites
Fried Mac & Cheese
truffle ranch 15
Smoky Deviled Eggs
smoked paprika, crunchy stuff 12
Mini Yorkies
Yorkshire pudding, prime rib, horseradish, crispy onions 16
Arancini
Grana Padano, prawns, bomba 15
Chuckwagon Sliders
braised beef, cherry BBQ sauce, pickled jalapeños, cheddar 15
Smoked Chicken Poutine
applewood-smoked, cheese curds, chicken gravy, green onions 14
Chicken Wings
gochujang, kimchi 16
Crispy Calamari
chipotle tomato jam 16
Lamb Meatballs
Lambtastic Farms lamb, kofta spice, tomato chutney, feta 16
Seafood Gyoza
wakame salad, sesame, soy, citrus 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
$25 Lunch
choice of app & main or main & dessert (excludes tax & gratuity)
vegetarian app & main available upon request
Bannock Biscuit
Alberta Prairie Meats sausage gravy, wilted greens, grainy mustard
Chipotle Corn Chowder
grain corn, potatoes, chipotle peppers, Walla Walla onions
—
Pan-seared Pickerel
housemade lardo, local vegetable nage, Micro Acres brassica greens
Chuck Burger
Beretta Farms house-ground patty, brioche bun, lettuce, tomato, pickles, housemade mayo, choice of fries or green salad
—
Banana Crème Brulée
banana bread ice cream, caramelized banana, caramel sauce, berries
Lemon & Shortbread
lemon curd, meringue, plum, berries, apricot sorbet
—
Feature Cocktail
Yacht Rocker
Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz) 14
$35 Dinner
choice of app & main or main & dessert (excludes tax & gratuity)
vegetarian app & main available upon request
Spiced Lamb Ribs
grilled Lambtastic Farms ribs, bulgur wheat salad, tomato chutney
Caprese Salad
Broxburn tomatoes, cold-pressed canola oil, frisée, balsamic vinegar, halloumi, basil
—
Wood-grilled Steelhead Trout
Albertan farmed trout, apple bacon relish, lentils, green beans
Wood-grilled Flat Iron
5oz Beretta Farms steak, warm potato salad, kohlrabi slaw, cabarnet jus
—
Sticky Toffee Pudding
sticky glaze, vanilla sauce, strawberry, honeycomb, berries
Fudge Brownie
gluten-free, chocolate mousse, cherry sorbet
—
Feature Cocktail
Yacht Rocker
Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz) 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
