The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
“
The Guild is about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.”
Executive Chef Ryan O’Flynn
menus
Raw
Gin & Tonic Salmon
wild B.C. salmon, tonic, dill, crème fraîche, cucumber 18
Steak Tartare
textures of yolk, crispy capers, pickle, dry-aged gel, taro root chips 18
Appetizers
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 10
Fogo Fingers
Fogo Island cod, old-school tartar sauce, charcoal-roasted lemon 16
Ukrainian-style Deviled Eggs
beet-cured, smoked sour cream, chive, paprika 13
Housemade Black Pudding
black cherry HP Sauce, watercress and green apple salad 16
Dry-aged Bone-in Meatballs
three organic meatballs, beef glaze, smoked blue cheese, toasted walnuts 15
Escargot & Smoked Brisket
sage and garlic butter, Grizzly Gouda 18
Wood-grilled Squid
capers, lemon, olives, tomato, brown butter 17
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12
Fire-roasted Squash Salad
black pepper ricotta, burnt orange honey dressing, charred onions, Prairie seeds, walnuts, cheese crisp 14
Roasted Beet Salad
mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing 16
Mains to Share
32oz Beretta Farms Bone-in Strip Loin
CO2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 97
32oz Beretta Farms Tomahawk Rib Steak
chargrilled bone-in rib eye, CO2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house cut chips 99
28oz W Over Diamond Ranch Porterhouse
Co2 Béarnaise sauce, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 79
Slow-roasted Pig’s Head
apple, turnip and cabbage choucroute, Dirty Bird mustard 39
Mains
Caramelized Pumpkin Tarte Tatin
spiced lentils, charcoal-roasted roots, goat cheese espuma 24
Korean BBQ Rack of Ribs
Spragg’s pork, kimchi poutine, crispy chicken skins, toasted black sesame seeds
half rack 29 full rack 38
Maple-glazed Brisket
10oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks 29
Canadian Bacon Benedict-style
thick-cut housemade bacon, smoked potato pancake, wilted kale, poached hen’s egg, CO2 Béarnaise sauce 24
Hunter-style Salt Cod
Fogo Island cod, spiced tomato velouté, mixed mushrooms, cipollini onion, crushed new potatoes 29
Corned Beef & Cabbage
smoked colcannon potatoes, boiled carrots, green onions, rye 25
Half Pecking Duck
cured in birch syrup, Saskatoon-style wild rice, ale and sea buckthorn ponzu 38
Lambtastic Farms Lamb Shank
split peas, bacon, mint, smoky mash, crispy capers, dandelion 39
Applewood-roasted Half Chicken
house-cut chips, cheese curds, green peas, bacon bits, chicken gravy 29
Slow-roasted Jacob’s Ladder of Bison
Prairie corn, black barley, huckleberries, pickled leeks, birch sap glaze 39
Wild B.C. Salmon & Squid
risotto nero, butternut squash purée, roasted beets, samphire 29
Beretta Farms Steak Frites
chargrilled steak, house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 26 / 30
8oz / 12oz strip loin 34 / 42
Prairie Paella
West Coast octopus and clams, housemade bacon, applewood-roasted chicken, smoked black barley, chickpeas, red rice 32
Dry-aged Beretta Farms Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Sides
Charred Heirloom Carrots
burnt honey and rosemary 9
Smoky Mash
crunchy stuff, chives 9
Hot Slaw
Korean-spiced coleslaw 9
Chestnut Mushrooms
Wildtree glaze 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
APPETIZERS
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 10
Fogo Fingers
Fogo Island cod, old-school tartar sauce, charcoal-roasted lemon 16
Ukrainian-style Deviled Eggs
beet-cured, smoked sour cream, chive, paprika 13
Housemade Black Pudding
black cherry HP Sauce, watercress and green apple salad 16
Escargot & Smoked Brisket
sage and garlic butter, Grizzly Gouda 18
Roasted Beet Salad
mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing 16
Fire-roasted Squash Salad
black pepper ricotta, burnt orange honey dressing, charred onions, Prairie seeds, walnuts, cheese crisp 14
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli 15
West Coast Octopus
smoked black barley and bacon, butternut squash purée, peas, samphire 16
Sandwiches
All sandwiches served with a choice of soup, green salad or house-cut chips
Wood-grilled Cheese
housemade bacon, Sylvan Star Gouda, cheese curds, apple ketchup 19
Smoked Beretta Farms Brisket
toasted milk bun, Wildtree glaze, kimchi slaw, Last Best onion ring 19
House-cured Wild Spring Salmon
fire-roasted whole wheat bagel, herb cream cheese, crushed avocado, crispy bacon, watercress 19
Mains
Steak Salad
wood-grilled tri-tip, arugula, feta, mixed greens, smoked maple dressing, sliced egg, boiled potato, green beans 26
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 19
Maple-glazed Brisket
10oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks 29
Hunter-style Salt Cod
Fogo Island cod, spiced tomato velouté, mixed mushrooms, cipollini onion, crushed new potatoes 29
Merchant’s Sausage
seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard 21
Pan-fried Organic Liver & Onions
birch mash, split peas, bacon, charred onions, dandelions, watercress, Dirty Bird jus 21
Corned Beef & Cabbage
smoked colcannon potatoes, boiled carrots, green onions, rye 25
Beretta Farms SteakFrites
chargrilled steak, house-cut chips, green salad, CO2 Béarnaise sauce
7oz / 9oz tri-tip 26 / 30
8oz / 12oz strip loin 34 / 42
Canadian Bacon Benedict-style
thick-cut bacon, potato pancake, wilted spinach, poached hen’s egg, CO2 Béarnaise sauce, mead and maple syrup 24
The Frenchie
Quebec-style poutine, pulled applewood-roasted chicken, green peas, smoked bacon, cheese curds, crisp cabbage, chicken gravy 22
Lambtastic Farms Burger
whipped goat cheese, Dirty Bird mustard, dandelion and choice of soup, green salad or house-cut chips 19
Dry-aged Beretta Farms Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Chicken Fried Rice
Chinese-style fried chicken, Saskatoon-style wild rice, stir-fried hen’s egg 22
Chef’s Daily Pasta
seasonally inspired mp
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To Start
Soup of the Day
vegetarian with seasonal garnishes mp
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 10
Fogo Fingers
Fogo Island cod, old-school tartar sauce, charcoal-roasted lemon 16
Roasted Beet Salad
mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing 16
Birch-roasted Grapefruit
minted yoghurt, berries, white chocolate 11
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli 15
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 19
Mains
Housemade Black Pudding
black cherry HP Sauce, watercress and green apple salad 16
Merchant’s Sausage
seasonally inspired housemade sausage, rösti potato, fried hen’s egg, Dirty Bird mustard 21
Fire-roasted French Toast
maple butter, sour apple sauce, brûléed banana, gooseberries 15
Grilled 7oz Tri-tip Steak & Eggs
duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24
Birch-roasted Croque-Madame
Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19
Eggs Benny
toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14
The Full Canadian
two fried eggs, bacon, sausage, black pudding, stack of mini maple butter pancakes, baked beans, grilled tomato 18
Breakfast Poutine
house-cut chips, housemade sausage, cheese curds, fried peppers, chicken gravy, poached egg 13
Dry-aged Beretta Farms Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Additions
Housemade Banger Sausage 4
House-smoked Bacon 4
Grilled 7oz Tri-tip Steak 12
House-cut Chips 4
Green Salad 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Milk Chocolate Tart
milk sherbet 10
Lemon Tart
blueberry sorbet 9
Carrot Cake
Earl Grey ice cream, walnuts 9
Crown Royal Whisky Bread Pudding
Saskatoon berries, custard ice cream, whisky caramel 19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Drink Features
Monday 5
Local Craft Draught (16oz)
Tuesday 9
Pinot Grigio (6oz)
Malbec (6oz)
Wednesday
Half Price Bottles of Wine
Thursday 8
Havana Nitro Mojito (1.5oz)
Friday 9
Negroni (2.5oz)
Weekend Brunch
Mimosa (2.5oz) 5
Caesar (1oz) 6
Sangria (2.5oz) 9
The Guild Social Hour
from 2 to 5pm
Liberty Commons Lager (16oz) 4
Highball (1oz) 5
Prosecco (5oz) 8
Signature Cocktails
P.O.G.T.
Sub Rosa gin, mint, tonic, Angostura bitters, lemon 15
The Caddy
Sub Rosa vodka, Lillet Blanc, sea asparagus, chamomile, lemon, soda, Angostura bitters 14
The Bearcat
Sub Rosa gin, Dijon crème de cassis, Lillet Blanc, lime, Bittercube Bolivar bitters 14
Sherry Fog
Gosling’s rum, apricot brandy, Alvear fino sherry, apricot brandy, lemon, cloves 12
The Guild Caesar
Smirnoff vodka, Walter Craft Caesar mix, lime, chipotle-smoked Tabasco, bacon, smoked sea salt rim 10
Bottomless Havana
Beefeater gin, pineapple, chamomile, cinnamon, lemon 11
Smoked Lemonade
Laphroaig Quarter Cask Strength Scotch, housemade rosemary lemonade, burnt rosemary, Black Cloud charred cedar bitters 16
Verano Death Squad
Pelotón de la Muerte mezcal, ginger beer, chili-infused syrup, lime, cucumber 14
The Gentle King
Beefeater gin, Dolin Blanc vermouth, Lillet Blanc, Suze, orange and lemon rind, grapefruit bitters 14
My Dearest Violette
Ungava gin, crème de cacao, crème de violette, blood orange, lemon juice, lavender tincture 12
Mason’s Secret Stash
Bulleit rye, Frangelico, pistachio orgeat syrup, pineapple and lime juice, egg whites, orange zest, toasted and crushed pistachios 15
The Guild Sangria
old vine Garnacha, spiced rum, brandy, crème de cassis, watermelon, strawberries, orange, lemon, pineapple, soda 12
Thyme-sherr
Buffalo Trace bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme 15
Sloe Gin Fizz
Hayman’s sloe gin, lemon, soda, cherries 11
Santa Muerte Margarita
Sauza tequila, Pelotón de la Muerte mezcal, mango and agave nectar, lime juice, mandarin orange bitters, Valentina hot sauce 14
Havana Nitro Mojito
Havana Club rum, liquid nitrogen preserved mint, lime juice, Demerara simple syrup 10
Bee’s Knees
Beefeater gin, lemon juice, honey cranberry bitters, cranberries, lingonberries 11
El Chapo
Sauza tequila, avocado, jalapeño syrup, cilantro, lime juice, salt and pepper 14
Wild Rose
Sub Rosa gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 15
Beers
Draught (16oz)
Big Rock ‘Grasshopper’ Wheat Ale 7
Big Rock Traditional Ale 7
Village ‘Wit’ White Wheat Ale 7
Liberty Commons Lager 7
Tool Shed ‘Flat Cap’ Stout 7
Tool Shed ‘Red Rage’ 7
Steam Whistle Pilsner 8
Shock Top Belgian White 8
Alexander Keith’s IPA 8
Last Best ‘Show Pony’ IPA 8
Last Best Seasonal 8
Goose Island IPA 8
Mill Street Organic 8
Peroni 9
Stella Artois 9
Stiegl Grapefruit Radler 10
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
Corona 8
Village ‘Maiden’ Indian Session Ale 8
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
La Tordera ‘Saomí’ Prosecco, Veneto, IT
12 | 60
Rosé
6oz | 750ml
Angels & Cowboys, Sonoma County, CA
10 | 40
White
6oz | 750ml
Orchard Lane Sauvignon Blanc, Marlborough, NZ
11 | 44
J. Bäumer Rhein Riesling, DE
12 | 48
Callia Alta Pinot Grigio, San Juan, AR
12 | 48
Penya Viognier, Côtes Catalanes, FR
13 | 52
Fento ‘La Liebre y La Tortuga’ Albariño, Rías Baixas, ES
14 | 56
Silver Palm Chardonnay, North Coast, CA
16 | 64
Evolve Cellars Gewürztraminer, Summerland, BC
16 | 64
Mission Hill Pinot Gris, Okanagan Valley, BC
17 | 68
JoieFarm ‘A Noble Blend’ Gewürztraminer, Okanagan Valley, BC
23 | 92
Red
6oz | 750ml
Donna Laura ‘Bramosia’ Chianti Classico DOCG, Tuscany, IT
12 | 48
Callia Alta Malbec, San Juan, AR
12 | 48
Victoria Park Shiraz, New South Wales, AU
12 | 48
Bodegas Barahonda ‘Campo Arriba’, Yecla, ES
13 | 52
Zynthesis Zinfandel, Lodi, CA
15 | 60
J. Bookwalter ‘Notebook’ Cabernet Blend, Columbia Valley, WA
16 | 64
Henry of Pelham Baco Noir, Niagara, ON
16 | 64
Château Labadie, Médoc, Bordeaux, FR
17 | 68
Château La Nerthe ‘Les Cassagnes’ Grenache, Côtes du Rhône, FR
19 | 76
Canoe Ridge Reserve Cabernet Sauvignon, Walla Walla, WA
20 | 80
Bar Bites
until close
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli 15
Deep-fried Mac & Cheese
truffled ranch dressing 10
Five-spice Chicken Wings
kimchi aïoli 14
Housemade Black Pudding
cherry HP sauce, watercress salad, apple vinaigrette 15
Three Baby Cheeseburgers
Dirty Bird mustard, truffled ranch dressing, pickle 12
Hand-cut Russet Chips
sea salt 8
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 13
Roast Bone Marrow
smoked yolk, pickles, capers, taro root chips 14
Big Rock Onion Rings
smoked mustard mayo 10
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
