The Guild is a different beast

STARTERS

Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive 9

Truffled Deep-fried Mac & Cheese

duck fat mayonnaise 15

Wood-grilled Squid

Puy lentils, brown butter puttanesca sauce 18

Smoky Deviled Eggs

smoked paprika, crunchy stuff 11

Fennel, Orange & Quinoa Salad

pomegranate, sesame, saffron, tahini 15

Dry-aged Bone-in Meatballs

three organic meatballs, Broxburn tomato passata 16

Salt & Pepper Squid with Octopus

red chilies, garlic, green onion, parsley, grilled lemon 18

Broxburn Tomato Salad

fresh mozzarella, basil, gazpacho, pistachios, black pepper 17

Beet & Radicchio Salad

boiled egg, buttermilk dressing, fresh horseradish, sunflower seeds 16

HANDMADE PASTAS & PIZZAS

Dry-Aged Beef Rigatoni

house-ground beef & bacon Bolognese, Grana Padano 21

Seafood Penne

green herb pasta, calamari, clams, octopus, chilies, tomato, Zeus juice 21

Spaghetti Cacio e Pepe

toasted black pepper, Grana Padano, Pecorino Romano 18

Margherita Pizza

fresh mozzarella, passata sauce, basil, Grana Padano, olive oil 19

Cochon Pizza

sausage, pork rillettes, bacon, shaved fennel, arugula, black pepper Béchamel 20

BURGERS

Dry-aged Cheeseburger

house-ground Beretta Farms double chuck, double cheddar, smoked mayo, sliced pickle 19

Lamb Curry

Lambtastic Farms lamb, garam marsala, yoghurt, onion, tomato, cucumber, shredded lettuce, coriander 21

Korean Fried Chicken

crispy breast, gochujang glaze, housemade kimchi, sesame seeds, cilantro, Kewpie mayo 19

Dry-Aged Chuck

house-ground Beretta Farms double chuck, shredded lettuce, onion, tomato, pickle 20

Lamb & Goat Cheese

Lambtastic Farms lamb, soft herbs, Dirty Bird mustard, arugula 21

Canadian Crispy Chicken

crispy breast, back bacon, cheddar, maple butter, housemade mustard 19

MAINS

Maple Fried Chicken

coleslaw, Dirty Bird mustard, maple butter sauce 26

East Coast Fish & Chips

sauce gribiche, thick-cut chips, mushy peas, malt gel 24

Wood-grilled Octopus

dirty rice, orange and paprika gremolata 32

Merchant’s Sausage

housemade sausage, smoked mash, peas, horseradish, gravy, fried egg, watercress 21

Maple-glazed Brisket

house-smoked Beretta Farms brisket, black barley, Prairie corn, huckleberries, pickled leeks 28

Wood–grilled Steak Salad

6oz tri-tip, mixed greens, baby kale, sliced egg, fingerling potato, green beans, radish, maple dressing 27

The “Hot Mess” Cobb Salad

warm applewood-roasted chicken, boiled egg, avocado, cucumber, tomato, bacon, Gouda 19

THE steaks

aged to perfection and served with our signature smoked silky mash
Beef sourced by Beretta Farms from Lacombe, Alberta

Tri-tip

6oz / 8oz / 10oz 23 / 26 / 29

Tenderloin

6oz / 8oz / 12oz 35 / 40 / 50

Strip Loin

8oz / 10oz / 12oz 38 / 43 / 48

Smoked Prime Rib

10oz / 14oz 38 / 44

28oz Porterhouse 92

16oz Bone-in Strip Loin 62

SAUCES

Cabernet Jus 6
Peppercorn 6
Béarnaise 6

Chimichurri 6
Truffle Butter 6
Garlic Lemon Butter 6

sides

1-2 items recommended per person

Cremini Mushrooms

dry-aged butter 10

Heirloom Carrots

grilled in honey and rosemary 11

Coal-roasted Beets

beef drippings 9

Grilled Asparagus

butter, bacon 15

Egg Fried Red Rice

soy, ginger 10

Smoked Mash

crunchy shallots 10

Bowl of Fries

sauce Béarnaise 9

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Starters

Soup of the Day

vegetarian with seasonal garnishes 9

Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive 9

Roasted Beet Salad

mixed beets, goat cheese espuma, pine nuts, feta, toasted omega seeds,
sherry dressing   16

Yoghurt Parfait

toasted omega seeds, quinoa, walnuts, berry compote, smoked maple syrup   12

Sausage Roll

housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce   12

Crispy Calamari

charcoal-roasted lemon, Kewpie mayo aïoli   14

The “Hot Mess” Cobb Salad

warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 19

The Guild Salad

grilled goat cheese, mixed baby kale, green beans, fingerling potatoes, bacon, Cabernet vinaigrette   18

Green Goddess Waldorf Salad

baby gem and butter leaf lettuce, celery, red grapes, apple, toasted walnuts, shaved Pecorino Romano, avocado dressing 16

Mains

Merchant’s Sausage

seasonally inspired housemade sausage, rösti potato, fried hen’s egg, Dirty Bird mustard 21

Eggs Benny

toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14

Grilled 7oz Tri-tip Steak & Eggs

duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24

Birch-roasted Croque-Madame

Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19

The Full Canadian

two fried eggs, bacon, sausage, stack of mini maple butter pancakes, baked beans, grilled tomato   18

Breakfast Kimchi Poutine

house-cut chips, kimchi, gochujang sauce, Montréal cheese curds, fried egg, toasted black sesame seeds, coriander   13

Dry-aged Chuck Burger

house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips   19

Fire-roasted French Toast

maple butter, sour apple sauce, brûléed banana, gooseberries   15

Additions

Housemade Banger Sausage   4
House-smoked Bacon   4
Grilled 7oz Tri-tip Steak   12

House-cut Chips   4
Green Salad   4
Mini Stack of Pancakes 6

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Brown Bread Ice Cream

maple syrup, croutons   9
Blanton’s The Original Single Barrel 16

Chocolate Mousse

cherry compote and sorbet   11
Graham’s 20 Year Tawny Port 21

Carrot Cake

cream cheese frosting, walnuts, vanilla ice cream   9
Hillside ‘Soirée’ Fortified Muscat, Naramata, BC 17

Vanilla Panna Cotta

orange curd, sorbet, shortbread crumble   10
Quails’ Gate Late Harvest Riesling 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour

Mon–Fri: 2–6pm

Liberty Commons Lager   5
House Wines  White, Red & Rosé   6
8th Avenue Original Cocktails   9
Half-price Bar Bites

Cocktails

1st Street Classics

Rosé Sangria!

sparkling rosé, sloe gin, mango, lemon, sumac   12

Pain Killer

Gosling’s Black Seal rum, coconut, pineapple, orange, nutmeg   12

The Guild Caesar

dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things   12

Burnt Cherry Manhattan

Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, Ransom vermouth, fancy cherry   25

Mango Chili Caipirinha

Pitú Cachaça, lime, mango, bird’s eye chili   12

Sage Advice

Dillon’s white rye, crème de cassis, sage, lemon, blackberry   14

Pomegranate Margarita

Sauza silver tequila, La Pinta liqueur, cardamom, agave   14

Dirty Word

Bruxo mezcal, Green Chartreuse, Luxardo Maraschino, habanero hellfire shrub   15

Purple Negroni

Empress 1908 gin, Lillet Blanc, Cocchi Americano   14

Blood Orange Mezcalita

Bruxo mezcal, Ancho Reyes Verde, blood orange, lime, black salt   15

Barrel-aged El Presidente

Flor de Caña rum, Pierre Ferrand Dry Curaçao, Tío Pepe sherry   16

8th Avenue Originals

2am Text

rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender bitters   10

Wild Rose

Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup   14

The Chinook

chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitters   19

Thyme-sherr

Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme   15

Pistacia Vera

Lot No. 40 rye, Amaro Montenegro, pistachio orgeat, lemon, egg white, charred cedar   13

Mango Sour

El Dorado rum, mezcal, mango, pineapple, egg white   14

El Chapo

Sauza gold tequila, avocado, cilantro, jalapeño agave, ginger beer   13

Cucumber Daiquiri

El Dorado rum, Green Chartreuse, cucumber, lime, simple syrup   13

Midnight Oil

Bulleit bourbon, Amaro Averna, prosecco, espresso, cherry pipe tobacco syrup, egg white   14

Josh’s Lemonade

pisco, St-Germain elderflower, chamomile, lemon, drinking vinegar   14

Dealer’s Choice  mp

Beers

Draught   (16oz)

Liberty Commons Lager   7.5
Big Rock ‘Grasshopper’ Wheat Ale   7.5
Big Rock ‘Warthog’ Mild English Ale   8
Common Crown ‘Brewmaster’ Blonde Ale   8
Trolley 5 ‘High Five’ IPA   8
Trolley 5 ‘The Conductor Beltline’ Lager   8
Spectrum ‘Hot Pink’ Lemonade Sour   8
Brewsters ‘River City’ Raspberry Ale   8.5

Parallel 49 ‘Jerkface 9000’ Northwest Wheat Ale   8.5
Parallel 49 ‘Trash Panda’ Hazy IPA   8.5
Alexander Keith’s IPA   8
Anchor Steam   9
Hoegaarden   9
Steam Whistle Pilsner   9
Peroni   9
Stella Artois   9

Bottle   (330ml)

Budweiser (341ml)   7
Bud Light (341ml)   7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml)   8

Big Rock ‘Rock Creek’ Rosé Cider (330ml)   8
Corona (330ml)   8
Guinness (500ml)   8

Wines By The Glass

Sparkling

5oz | 750ml

Prosecco Brut, Zonin NV Veneto, IT
13 | 68

Rosé, Evolve ‘Pink Effervescence’ NV Okanagan Valley, BC
15 | 78

Cuvée Prestige, Taittinger NV Champagne, FR
19 | 98

Rosé

6oz | 9oz | 750ml

Grenache Blend, Fabre en Provence Côtes de Provence, FR
14 | 21 | 59

Pinot Noir, Stoller Willamette Valley, OR
17 | 26 | 70

White

6oz | 9oz | 750ml

Sauvignon Blanc, La Vite ‘Intrigo’ Veneto, IT
11 | 16 | 49

Grenache Blanc, Ogier ‘Heritages’ Côtes du Rhône, FR
14 | 21 | 59

Pecorino, Terza ‘Fila’ DOCG Marche, IT
12 | 18 | 54

Pinot Grigio, Graffigna San Juan, AR
12 | 18 | 54

Verdejo, Egeo Rueda, ES
14 | 21 | 59

Chardonnay, Ballard Lane Central Coast, CA
15 | 22 | 61

Red

6oz | 9oz | 750ml

Merlot, La Vite ‘Leone San Marco’ Veneto, IT
11 | 16 | 49

Tempranillo, Campo Viejo Rioja, ES
12 | 18 | 54

Pinot Noir, Poppy Monterey, CA
16 | 24 | 67

Malbec, La Posta ‘Pizzella’ Valle de Uco, AR
13 | 19 | 55

Barbera, Terre da Vino Piedmont, IT
14 | 21 | 59

Cabernet Franc, Vineland Niagara, ON
14 | 21 | 59

Syrah-Grenache, Mourgues du Gres Costieres-de-Nimes, FR
18 | 27 | 78

Cabernet Sauvignon, Barrel Burner Paso Robles, CA
19 | 29 | 80

Prestiguous Pours

6oz | 750ml

Merlot, Emmolo Napa Valley, CA
35 | 170

Cabernet Sauvignon, Caymus Napa Valley, CA
45 | 220

Bar Bites

until close

Truffled Deep-fried Mac & Cheese

duck fat mayonnaise   15

Smoky Deviled Eggs

smoked paprika, crunchy stuff   11

Crispy Calamari

Broxburn tomato passata   16

Dry-aged Bone-in Meatballs

three organic meatballs, Broxburn tomato passata   16

Three Baby Cheeseburgers

Dirty Bird mustard, ketchup, pickle   15

Three Baby Fried Chicken Burgers

coleslaw, cheddar, sweet mustard   15

Battered East Coast Fish

tartar sauce, grilled lemon   18

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.