The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Scroll to the bottom to access our full drink menu
Happy Hour
daily from 2–6pm
Trolley 5 Draughts (16oz) 5
Eau Claire Gin & Vodka (1oz) 5
Highball 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Rosé Sangria & Margarita 10
Chandon Rosé 35
Tues–Thurs
Select Half-price Wines
Cocktails & Mocktails
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Rosé Sangria
Pimm’s No. 1, Benvolio Prosecco, peach syrup, lemon 14
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 15
The Guild Caesar
Smirnoff vodka, Walter Caesar mix, bacon, pickled things 13
Midnight Oil
Bulleit bourbon, Benvolio Prosecco, Amaro Montenegro, espresso, cherry pipe tobacco syrup 15
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 25
Pisco Sour
Pisco, simple syrup, lime juice, egg whites, Angostura bitters 15
The New Negroni
coffee-infused Campari, Sombra Mezcal, Penfold tawny port, orange twist 17
Whisky Smash
Bearface whisky, simple syrup, lemon wedges, mint 15
Bee’s Knees
Sub Rosa gin, lemon juice, honey, cranberry bitters, cranberries 15
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 15
El Chapo
Sauza tequila, avocado, cilantro, jalapeño agave, ginger beer 16
Grizzly Mule
Belvedere vodka, ginger beer, lime juice, simple syrup 17
Rhuby Rose
Tanqueray and Hayman’s Sloe gin, Chandon rosé, rhubarb bitters, lemon juice 17
Smoked Lemonade
Laphroaig quarter cask, Black Cloud charred cedar and Angostura bitters, lemon, charred rosemary 19
Watermelon No-jito
watermelon, lime juice, simple syrup, Hellfire bitters, soda 9
Seedlip Spice 94 (non-alc) 7
Seedlip Garden 108 (non-alc) 7
Seedlip Grove 42 (non-alc) 7
Beers
Draught (16oz)
Alexander Keith’s IPA 8.5
Big Rock ‘Grasshopper’ Wheat Ale 8.5
Big Rock Traditional Ale 8.5
Farhr Hefe 8.5
Liberty Commons Lager 8.5
Hoegaarden 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Phillips ‘Blue Buck’ Ale 8.5
Steam Whistle Pilsner 8.5
Stella Artois 8.5
Trolley 5 ‘A Hazy Shade’ Pale Ale 8.5
Trolley 5 ‘First Crush’ White IPA 8.5
Trolley 5 ‘Hey Porter’ Porter 8.5
Trolley 5 ‘High Five’ IPA 8.5
Trolley 5 ‘Turntable’ Lager 8.5
Village Cider 8.5
Bottle (330ml)
Fahr ‘Alkoholfrei’ (355ml) non-alc 6
Budweiser (341ml) 7.5
Bud Light (341ml) 7.5
Corona (330ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Truck 59 ‘Baptism By Firetruck’ Cider (473ml) 9
Guinness (500ml) 9
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 68
Chandon Rosé NV California
14 / 70
Cuvée Prestige, Taittinger NV Champagne, FR
21 / 115
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2019 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2020 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Albariño, Fento ‘La Liebre y La Tortuga’ 2020 Rías Baixas, ES
15 / 23 / 62
Pinot Grigio, Montalto 2019 Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
12 / 18 / 54
Edelzwicker, Hugel ‘Gentil’ 2018 Alsace, FR
14 / 21 / 59
Pinot Gris, Lake Breeze 2019 Naramata Bench, BC
16 / 24 / 67
White Blend, Unsworth ‘Allegro’ 2018 Vancouver Island, BC
15 / 23 / 62
Chardonnay, Lake Sonoma 2018 Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2019 Monterey, CA
15 / 23 / 62
Tempranillo, Eguiluz 2019 Rioja, ES
14 / 21 / 59
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
12 / 18 / 54
Bordeaux Blend, Château Recougne 2018 Bordeaux Supérieur, FR
17 / 26 / 73
Malbec, Tinto Negro 2020 Mendoza, AR
13 / 19 / 55
Barbera, Fontanafredda 2019 Barbera d’Alba
14 / 21 / 59
Red Blend, Dark Horse ‘Meritage’ 2016 Golden Mile Bench, BC
17 / 26 / 73
Syrah Blend, Locations ‘F’ NV Vin de France
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2018 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Pinot Noir, Tantalus ‘Maija’ 2019 Okanagan Valley, BC
21 / 31 / 82
Merlot, Freemark Abbey 2018 Napa Valley, CA
28 / 40 / 100
Starters
Daily Soup
ask your server 7
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Fried Mac & Cheese
truffle ranch 15
Crispy Calamari
banana pepper aïoli 17
Jumbo Prawn Cocktail
lemon wedges, Marie Rose sauce 21
Chili Beef
fried rice noodles, chili soy glaze, green onions, lime 16
Steak Tartare
Beretta Farms tenderloin, capers, quail egg, chips 19
Smoked Salmon
house-cured and smoked, red onion, crème fraîche, capers, everything bagel crumble, micro dill 20
Salads
add roast chicken breast 7 jumbo shrimp 16 5oz / 10oz flat iron steak 14 / 22
Watermelon & Feta
Noble Meadows Farm goat feta, avocado, tomato, greens, mint, serrano pepper 17
The Guild Caesar
romaine, lardons, focaccia croutons, housemade dressing, Grana Padano 16
Tomato & Mozzarella
buffalo mozzarella, olive oil, aged balsamic, micro basil 19
The Guild Cobb
roast chicken breast, honey ham, soft-boiled egg, tomato, cucumber, radish, avocado green goddess dressing, Gruyère 24
Grilled Steak
5oz flat iron steak, baby arugula, frisée, fingerling potatoes, asparagus, feta, soft-boiled egg, smoked maple vinaigrette 28
substitute with 10oz flat iron 36
HANDMADE PASTAS & PIZZAS
Rigatoni Bolognese
Beretta Farms beef, housemade bacon, tomato, fresh herbs, Grana Padano 21
Ricotta Gnocchi
mushroom fricassée, roasted garlic, cream, thyme, parsley, baby arugula, Grana Padano 20
Margherita Pizza
fior di latte, tomato sauce, basil, Grana Padano, olive oil 19
Meat & Heat Pizza
tomato sauce, spicy capicollo, salami, Italian sausage, fior di latte, banana peppers 21
BURGERS & SANDWICHES
Lamb Burger
Lambtastic Farms lamb, cucumber yoghurt, feta, red pepper relish, baby arugula, brioche bun 22
Fried Chicken Sandwich
breaded thigh, napa cabbage, Asian pear, pickled carrots, gochujang, toasted sesame, housemade mayo, brioche bun 21
Chuck Burger
Beretta Farms house-ground patty, lettuce, tomato, housemade mayo, sliced pickle, brioche bun 19
add cheese or housemade bacon 2
Mains
Maple-glazed Short Rib
corn purée, black barley, crisply shallots, pickled shimeji 32
Merchant’s Sausage
housemade sausage, creamy mash, peas, gravy, fried egg, beer mustard 25
Jerk Half Chicken
grilled boneless chicken, coconut and carrot purée, red and green cabbage, mango habanero sauce 27
Wood-grilled Mahi-mahi
Lemongrass-scented mahi-mahi, coconut cream, spaghetti squash, sautéed greens, Thai basil, crunchy slaw 29
Lamb Sirloin
herb-rubbed and wood-grilled Lambtastic Farms lamb, mash, haricots verts, bacon vinaigrette, blackberries, lamb jus 34
The Steaks
aged at The Guild · served with creamy mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 26 / 34
Tenderloin
6oz / 10oz 38 / 48
Strip Loin
8oz / 16oz 38 / 52
Rib Eye
12oz / 16oz 46 / 58
32oz 28-day Dry-aged Tomahawk
with choice of two sides 120
SIDES
Cremini Mushrooms
garlic butter, herbs 11
Mashed Potatoes
chives, crispy shallots 10
Bowl of Fries
black garlic aïoli 9
Brussels Sprouts
chili maple, brown butter crumble 12
Grilled Asparagus
butter, bacon 15
Mac ’n’ Cheese
four-cheese sauce, cracker crumble 13
Poutine
squeaky cheese curds, chicken gravy 12
DESSERTS
Carrot Cake
cream cheese frosting, carrot purée, butter pecan ice cream 11
Lavender Cheesecake
phyllo-wrapped, blueberry, lemon ginger ice cream 11
Gluten-free Neapolitan Mousse
gluten-free brownie, raspberry, white and dark chocolate, vanilla ice cream 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
available from 2–6pm daily
Olives & Chips
warm marinated olives, housemade sriracha-spiced chips 10
Braised Beef Tacos
pickled jalapeños, feta, spicy aïoli, cilantro 10
Pork & Chicken Gyoza
green onion relish, gochujang 10
Salumi
VDG cured meats, beer mustard, housemade pickles, grilled bread 12
Cheese Board
firm and soft cheeses, onion jam, chutney, crostini 12
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Reds
Barbera, Massolino — Piedmont, IT / 70
Cabernet Sauvignon, Canyon Road — Napa Valley, BC / 60
Cabernet Blend, Culmina ‘R&D’ — Golden Mile Bench, BC / 62
Cabernet Sauvignon, Herb Lamb — Napa Valley, CA / 514
Cabernet Sauvignon, Liberty School — Paso Robles, CA / 62
Chianti, Frescobaldi — Tuscany, IT / 59
Gamay Noir, Orofino — Similkameen Valley, BC / 73
Merlot, Chateau Ste. Michelle — Columbia Valley, WA / 60
Pinot Noir, Siduri – Willamette Valley, OR / 73
Pinot Noir, Lemelson ‘Cuvée X’ – Willamette Valley, OR / 80
Pinot Noir, Tantalus ‘Flagship’ – Okanagan Valley, BC / 110
Syrah, Radio-Coteau ‘Las Colinas’ – Sonoma Coast, CA / 192
Syrah, Tensley ‘Tierra Alta Vineyard’ – Santa Barbara County, CA / 86
Tempranillo, Mano a Mano — IGP Vinos de la Tierra de Castilla, ES / 60
Sparkling
Prosecco, Benvolio — Veneto, IT / 68
Rosé, Chandon — Napa Valley, CA / 70
Rosé
Field Blend, Mt. Boucherie — Okanagan Valley, BC / 76
White
Chardonnay, De Forville — Piemonte, IT / 62
Chardonnay, Domaine Gérard Tremblay Vieilles Vignes — Chablis, FR / 84
Chardonnay, Monte Creek Ranch — Thompson Valley, BC / 74
Cortese, Villa Sparina — Gavi, IT / 78
Gewürztraminer, Tinhorn Creek — Golden Mile Bench, BC / 82
Pinot Gris, Indigenous — Okanagan Valley, BC / 70
Riesling, Cave Spring — Niagara Escarpment, ON / 69
Roussanne, Lake Breeze ‘Alizé’ — Naramata, BC / 67
Sauvignon Blanc, Santa Ema — Maipo Valley, CL / 60
Sauvignon Blanc, Frank Millet — Sancerre, FR / 69
Sauvignon Blanc/Sémillon, Chateau Turcaud — Bordeaux, FR / 72
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 62
Large Format — 1.5L
Sauvignon Blanc/Sémillon — Chateau Turcaud — Bordeaux, FR / 112
