The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
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Happy Hour
Mon to Fri from 2–6pm · Sat & Sun from 1–5pm
Trolley 5 Draughts (16oz) 5
Tanqueray Gin & Smirnoff Vodka (1oz) 5
House Wines White, Red & Rosé (6oz / 9oz) 6 / 9
Buffalo Trace Old Fashioned, Red Sangria & Margarita 10
Chandon Rosé 35
Tues–Thurs
Select Half-price Wines
Cocktails & Mocktails
Take a Chance
Sauza silver tequila, Cointreau, simple syrup, lime & cucumber juice, jalapeño 18
Pineapple Margarita
Sauza tequila, Ancho Reyes, Curaçao, pineapple, lemongrass, star anise 16
Lingerie Department
Cîroc coconut vodka, crème de cacao, pink foam 18
Sunset Fizz
cardamom-infused Tanqueray gin, Empress gin, rosemary syrup, lime & grapefruit juice 17
On Cloud 9
Tanqueray gin, Prosecco, cotton candy cloud, lemon juice 16
2am Text
rose petal infused Tanqueray gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender 15
Red Sangria
Cointreau, merlot, orange juice, Sprite, seasonal fruit 15
The Last Spike
Alberta Premium rye whisky, Sprite, lime juice, basil syrup, pomegranate juice, blackberries 15
Apricot Ginger Whiskey Sour
Bulleit bourbon whiskey, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime juice, egg white 17
Burnt Cherry Manhattan
Redwood Empire whiskey, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 25
Campfire Old Fashioned
Maker’s Mark bourbon, graham cracker simple syrup, Aztec chocolate bitters, marshmallow 19
Lavender Lemonade (non-alc)
lavender hibiscus simple syrup, lemon juice 8
Strawberry No-jito (non-alc)
strawberry, lime juice, simple syrup, hellfire bitters, soda 9
Seedlip Spice 94 (non-alc) 7
Seedlip Garden 108 (non-alc) 7
Seedlip Grove 42 (non-alc) 7
Beers
Draught (16oz)
Alexander Keith’s IPA 8.5
Big Rock ‘Grasshopper’ Wheat Ale 8.5
Big Rock Traditional Ale 8.5
Liberty Commons Lager 8.5
Hoegaarden 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Phillips ‘Blue Buck’ Ale 8.5
Steam Whistle Pilsner 8.5
Stella Artois 8.5
Trolley 5 ‘A Hazy Shade’ Pale Ale 8.5
Trolley 5 ‘First Crush’ White IPA 8.5
Trolley 5 ‘High Five’ IPA 8.5
Trolley 5 ‘Turntable’ Lager 8.5
Village Cider 8.5
Fernie ‘What the Huck’ Berry Ale 9.
The Establishment ‘My Best Friend’s Girl’ Kölsch 9.
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Budweiser (341ml) 7.5
Bud Light (341ml) 7.5
Corona (330ml) 8
The Grizzly Paw Gin Squeeze (355ml) 8.25
Truck 59 ‘Baptism By Firetruck’ Cider (473ml) 9
Guinness (440ml) 9
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 68
Rosé, Chandon NV California
14 / 70
Cuvée Prestige, Taittinger NV Champagne, FR
21 / 115
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence 2020 Côtes de Provence, FR
14 / 21 / 59
Pinot Noir, Stoller 2021 Willamette Valley, OR
17 / 26 / 70
White
6oz | 9oz | 750ml
Pinot Grigio, Montalto 2019 Sicily, IT
12 / 18 / 54
Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
12 / 18 / 54
Pecorino, Giuliana Vicini 2020 Abruzzo, IT
14 / 21 / 59
Riesling, Dr. Loosen 2021 Mosel, DE
14 / 21 / 59
Sauvignon Blanc, Jabber 2020 Casablanca Valley, CL
16 / 24 / 67
Pinot Gris, Lake Breeze 2021 Naramata Bench, BC
16 / 24 / 67
White Blend, Unsworth ‘Allegro’ 2019 Vancouver Island, BC
15 / 23 / 62
Chardonnay, Lake Sonoma 2019 Russian River Valley, CA
17 / 26 / 73
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ 2020 Monterey, CA
15 / 23 / 62
Tempranillo, Eguiluz 2021 Rioja, ES
14 / 21 / 59
Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
12 / 18 / 54
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
17 / 26 / 73
Malbec, Tinto Negro 2020 Mendoza, AR
13 / 19 / 55
Barbera, Fontanafredda 2020 Barbera d’Alba, IT
14 / 21 / 59
Ripasso Valpolicella, Campagnola 2019 Veneto, IT
17 / 26 / 73
Syrah Blend, Locations ‘F’ NV Vin de France, FR
18 / 27 / 78
Cabernet Sauvignon, Barrel Burner 2019 Paso Robles, CA
19 / 29 / 80
Prestigious Pours
6oz | 9oz | 750ml
Tantalus ‘Flagship’ 2020 Okanagan Valley, BC
29 / 41 / 110
Cabernet Sauvignon, Black Stallion 2019 Napa Valley, CA
28 / 40 / 100
Snacks & Starters
Mushroom Soup
chives, enoki mushrooms 11
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
tenderloin, flat iron, quail egg, capers, gherkins, Pecorino, potato chips 22
Baked Meatballs
tomato, fior di latte, basil pistou, Grana Padano, grilled bread 19
Fried Mac & Cheese
truffle ranch dip 15
Jumbo Prawn Cocktail
lemon wedges, classic cocktail sauce 25
Crispy Calamari
Calabrian chili aïoli 17
Spinach & Artichoke Dip
ricotta, cheddar, Pecorino, grilled bread 19
Salads
add roast chicken breast 12 jumbo prawn 22 5oz/10oz flat iron steak 14 / 25
The Guild Caesar
romaine, lardons, fried bread, Grana Padano 17
The Guild Cobb
roast chicken breast, honey ham, radish, tomato, cucumber, soft-boiled egg, Gruyère, green goddess dressing 27
Falafel
hummus, mixed greens, cucumber, tomato, pickled red onion, radish, tahini dressing 22
Beets & Burrata
pickled, shaved and roasted beets, tomato, basil, vincotto, cold-pressed canola oil 20
Fennel & Arugula
shaved fennel, orange, Pecorino, toasted almonds 17
Grilled Steak
baby arugula, chicory, fingerling potatoes, broccolini, feta, smoked maple vinaigrette
5oz/10oz flat iron 32 / 40
MAINS
Lamb Burger
Lambtastic Farms lamb patty, roasted red pepper, Boston Bibb lettuce, tzatziki, pickled red onion 24
The Guild Burger
8oz Beretta Farms beef patty, onion ring, caramelized onion aïoli, American cheddar, lettuce, tomato, dill pickle 21
add house-smoked bacon 2
Merchant’s Sausage
housemade sausage, creamy mash, buttered peas, Cabernet jus, sunny-side-up egg, beer mustard 27
Jerk Chicken
grilled and fire-roasted half chicken, Caribbean slaw, roasted corn 31
Steak & Fries
10oz flat iron, beef fat fries, watercress, truffle jus, black garlic aïoli 40
Ricotta Gnocchi
fava beans, peas, spring onion, cream, mint, parsley, spinach, Pecorino 24
Rigatoni Bolognese
Beretta Farms beef, pork, tomato, milk, fresh herbs, Grana Padano 23
Maple-glazed Short Rib
creamed corn, prairie grains, crispy shallots, pickled shimeji mushrooms 39
Shrimp Roll
buttered bun, Old Bay mayo, Boston Bibb lettuce, dill, green onions 26
Icelandic Cod
oven-roasted, brown butter creamed leeks, fingerling potato and bacon hash, leek oil, crispy Brussels sprout leaves 34
The Steaks
dry-aged at The Guild · served with creamy mash
beef sourced from Beretta Farms
Rib Eye
12oz / 16oz 60 / 75
Tenderloin
6oz / 10oz 50 / 70
10oz Strip Loin 56
34oz 28-day Dry-aged Tomahawk
with choice of two sides 152
Sides
1–2 items recommended per person
Button Mushrooms
garlic butter, white wine, herbs 13
Brussels Sprouts
chili maple, brown butter crumble 13
Grilled Broccolini
butter, mimolette 15
Creamed Spinach
reduced cream, black pepper, Parmigiano-Reggiano 12
Roasted Carrots
whipped feta, harissa 13
Grilled Beets
orange and fennel glaze, walnuts 13
French Fries
black garlic aïoli 9
SAUCES & FIXINGS
Cabernet Jus 4
Peppercorn Sauce 6
Truffle Butter 5
Truffle Jus 6
Horseradish Sauce 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
Mushroom Soup
chives, enoki mushrooms 11
Smoky Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
tenderloin, flat iron, quail egg, capers, gherkins, Pecorino, potato chips 22
Fried Mac & Cheese
truffle ranch dip 15
Jumbo Prawn Cocktail
lemon wedges, classic cocktail sauce 25
Crispy Calamari
Calabrian chili aïoli 17
With Toast
Baked Meatballs
tomato, fior di latte, basil pistou, Grana Padano 19
Spinach & Artichoke Dip
ricotta, cheddar, Pecorino 19
Mushrooms
Wiseats oyster mushrooms, soft-poached egg, Sylvan Star Gouda, vodka, cream 19
Snails
parsley, white wine, cream, garlic 20
Salads
The Guild Caesar
romaine, lardons, fried bread, Grana Padano 17
Beets & Burrata
pickled, shaved and roasted beets, tomato, basil, vincotto, cold-pressed canola oil 20
Fennel & Arugula
shaved fennel, orange, Pecorino, toasted almonds 17
HANDMADE PASTAS
Ricotta Gnocchi
fava beans, peas, spring onion, cream, mint, parsley, spinach, Pecorino 24
Rigatoni Bolognese
Beretta Farms beef, pork, tomato, milk, fresh herbs, Grana Padano 23
Lobster Risotto
Acquerello rice, peas, lobster broth, carrot, tarragon 48
MAINS
The Guild Burger
8oz Beretta Farms beef patty, onion ring, caramelized onion aïoli, American cheddar, lettuce, tomato, dill pickle 21
add house-smoked bacon 2
Steak & Fries
10oz flat iron, beef fat fries, watercress, truffle jus, black garlic aïoli 40
Icelandic Cod
oven-roasted, brown butter creamed leeks, fingerling potato and bacon hash, leek oil, crispy Brussels sprout leaves 34
Jerk Chicken
grilled and fire-roasted half chicken, Caribbean slaw, roasted corn 31
Maple-glazed Short Rib
creamed corn, prairie grains, crispy shallots, pickled shimeji mushrooms 39
Lamb Sirloin
fennel, flageolet beans, broccolini, lamb jus, pickled raisins 48
Grilled 10oz Pork Chop
celery root, escarole, burnt onion, apple cider jus 38
The Steaks
dry-aged at The Guild · served with creamy mash
beef sourced from Beretta Farms
Rib Eye
12oz / 16oz 60 / 75
Tenderloin
6oz / 10oz 50 / 70
10oz Strip Loin 56
24oz 35-day Dry-aged Bone-in Strip Loin 92
34oz 35-day Dry-aged Porterhouse
with choice of two sides 152
34oz 28-day Dry-aged Tomahawk
with choice of two sides 152
Sides
1–2 items recommended per person
Button Mushrooms
garlic butter, white wine, herbs 13
Brussels Sprouts
chili maple, brown butter crumble 13
Grilled Broccolini
butter, mimolette 15
French Fries
black garlic aïoli 9
Creamed Spinach
reduced cream, black pepper, Parmigiano-Reggiano 12
Roasted Carrots
whipped feta, harissa 13
Grilled Beets
orange and fennel glaze, walnuts 13
SAUCES & FIXINGS
Cabernet Jus 4
Peppercorn Sauce 6
Truffle Butter 5
Truffle Jus 6
Horseradish Sauce 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
warm salted caramel, butter pecan ice cream 15
Lemon Meringue
lemon curd, blueberries, mint 12
Chocolate Mousse
gluten-free brownie, hazelnuts, brandied cherries 12
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
Mon to Fri from 2–6pm · Sat & Sun from 1–5pm
Salmon Cakes
rémoulade, spicy cucumbers 12
Fish & Chips
potato chip crusted cod, tartar sauce 12
Smoky Deviled Eggs
chipotle, chives, crispy shallots 9
Crispy Calamari
Calabrian chili aïoli 13
Smoked Jerk Chicken Wings
housemade jerk marinade, mango habanero sauce, cilantro 15
Beef Kofta
pita bread, hummus, tzatziki, olives 11
Braised Beef Tacos
corn tortilla, mango habanero sauce, pickled onion 12
Baked Meatballs
tomato, fior di latte, basil pistou, Grana Padano, grilled bread 14
Spinach & Artichoke Dip
ricotta, cheddar, Pecorino, grilled bread 15
Charcuterie
selection of cheeses and cured meats, housemade mustard, jam, grilled bread 17
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Red
Bordeaux Blend, J.M. Cazes Pauillac de Lynch-Bages — Pauillac, FR / 118
Cabernet Sauvignon, 11th Hour — CA / 84
Cabernet Sauvignon, Canyon Road — Napa Valley, CA / 60
Cabernet Sauvignon, Montes ‘Alpha’ — Colchagua Valley, CL / 96
GSM Blend, M. Chapoutier — Rasteau, FR / 68
Pinot Noir, Giant Steps ‘Applejack Vineyard’ — Yarra Valley, AU / 140
Pinot Noir, Sea Sun — CA / 90
Syrah, Domaine Coudoulet — Pays d’Oc, FR / 78
Sparkling
Prosecco, Benvolio — Veneto, IT / 68
Rosé, Chandon — Napa Valley, CA / 70
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 70
White
Chardonnay, Ballard Lane — Central Coast, CA / 61
Chardonnay, Ratio ‘Johnson Vineyard’ — Willamette Valley, OR / 180
Sauvignon Blanc, Joel Gott — Santa Barbara, CA / 60
Vermentino, Podere San Cristoforo ‘Luminoso’ — Maremma, IT / 85
Large Format — 1.5L
Sauvignon Blanc-Sémillon, Château Turcaud — Bordeaux, FR / 112
