The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Starters
Vegan Mushroom Soup
fire-roasted mushrooms, truffle, chives 10
Smoky Deviled Eggs
smoked paprika, crunchy stuff 8
Fried Mac & Cheese
truffle ranch dip 15
Wood-grilled Squid
brown butter, puttanesca, escarole 18
Lamb Meatballs
Lambtastic Farms lamb, kofta spice, tomato chutney, feta 17
Classic Steak Tartare
Beretta Farms beef, capers, crispy shallots, taro chips 18
Crispy Calamari
chipotle tomato jam 16
Salads
The Guild Caesar
baby kale, romaine, housemade bacon, sourdough, Grana Padano 17
Roasted Cauliflower
arugula, raisins, sumac, brown butter crumble, tamarind and date dressing 17
Grilled Radicchio
endive, frisée, feta, spiced pumpkin seeds, lemon vinaigrette 17
Salt-roasted Beets & Quinoa
escarole, goat cheese, Red Fife cracker, citrus vinaigrette 16
HANDMADE PASTAS & PIZZAS
Rigatoni Bolognese
dry-aged chuck and prime rib, housemade bacon, fresh herbs, Grana Padano 22
Penne & Housemade Sausage
bagna càuda, rapini, olive oil, Grana Padano 20
Shrimp Spaghetti
chillies, olive oil, fresh herbs, white wine 22
Margherita Pizza
fresh mozzarella, tomato passata, basil, Grana Padano, olive oil 19
Duck Confit Pizza
cherry barbecue sauce, cheese curds, caramelized onions, fried Brussels sprouts 21
Bianco Pizza
Béchamel sauce, marinated eggplant, artichokes, fior di latte, goat cheese 19
BURGERS & SANDWICHES
Jerk Fried Chicken
lettuce, pineapple salsa, mango habanero sauce 20
Lamb Burger
Lambastic Farms lamb, roasted red pepper, feta, mint yoghurt, tomato, arugula 21
Dry-aged Chuck Burger
house-ground Beretta Farms patty, lettuce, tomato, housemade mayo, sliced pickle 19
add cheese or housemade bacon 2
Mains
Grilled Cauliflower Steak
carrot purée, quinoa pilaf, roasted cherry tomatoes, chimichurri 24
Roast Half Chicken
fondant potato, grilled broccolini, onion soubise, tarragon chicken jus 28
Wood-grilled Octopus
dashi stock risotto, tomato, asparagus, chorizo vinaigrette 32
Maple-glazed Boneless Short Rib
leeks, black barley, Prairie corn, huckleberries 29
Duck Confit
Muscovy duck leg, creamy corn polenta, braised cipollini, duck and cherry jus 29
Wood-grilled Salmon
leek and potato purée, roasted fennel, radish, orange miso glaze 26
Merchant’s Sausage
housemade sausage, mash, peas, gravy, fried egg, watercress 23
THE steaks
aged to perfection and served with buttermilk mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 23 / 30
Tenderloin
6oz / 12oz 36 / 50
Strip Loin
8oz / 16oz 38 / 54
Dry-aged Prime Rib
10oz / 14oz 38 / 48
32oz Dry-aged Tomahawk
choice of two sides 110
sides
1-2 items recommended per person
Cremini Mushrooms
garlic butter, herbs 10
Roasted Brussels Sprouts
maple and brown butter 11
Cauliflower Gratin
Gruyère, Gouda 13
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
crunchy shallots 10
Bowl of Fries
roasted garlic aïoli 9
SAUCES
Cabernet Jus 4
Peppercorn 4
Béarnaise 4
Lemon Garlic Butter 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
Vegan Mushroom Soup
fire-roasted mushrooms, truffle, chives 10
Smoky Deviled Eggs
smoked paprika, crunchy stuff 8
Fried Mac & Cheese
truffle ranch dip 15
Wood-grilled Squid
brown butter, puttanesca, escarole 18
Lamb Meatballs
Lambtastic Farms lamb, kofta spice, tomato chutney, feta 17
Classic Steak Tartare
Beretta Farms beef, capers, crispy shallots, taro chips 18
Crispy Calamari
chipotle tomato jam 16
SALADS
make it a main: roast chicken 7 duck confit 15 prawns 12 grilled salmon 9 5oz/10oz flat iron steak 12 / 18
The Guild Caesar
baby kale, romaine, housemade bacon, sourdough, Grana Padano 17
Roasted Cauliflower
arugula, raisins, sumac, brown butter crumble, tamarind and date dressing 17
Grilled Radicchio
endive, frisée, feta, spiced pumpkin seeds, lemon vinaigrette 17
Salt-roasted Beets & Quinoa
escarole, goat cheese, Red Fife cracker, citrus vinaigrette 16
HANDMADE PASTAS & PIZZAS
Rigatoni Bolognese
dry-aged chuck and prime rib, housemade bacon, fresh herbs, Grana Padano 22
Penne & Housemade Sausage
bagna càuda, rapini, olive oil, Grana Padano 20
Shrimp Spaghetti
chillies, olive oil, fresh herbs, white wine 22
Margherita Pizza
fresh mozzarella, tomato passata, basil, Grana Padano, olive oil 19
Duck Confit Pizza
cherry barbecue sauce, cheese curds, caramelized onions, fried Brussels sprouts 21
Bianco Pizza
Béchamel sauce, marinated eggplant, artichokes, fior di latte, goat cheese 19
BURGERS & SANDWICHES
Jerk Fried Chicken
lettuce, pineapple salsa, mango habanero sauce 20
Lamb Burger
Lambastic Farms lamb, roasted red pepper, feta, mint yoghurt, tomato, arugula 21
Gourmet Grilled Cheese
brioche, Gruyère, Gouda, cheddar, Brie, smoky tomato soup 21
Dry-aged Chuck Burger
house-ground Beretta Farms patty, lettuce, tomato, housemade mayo, sliced pickle 19
add cheese or housemade bacon 2
Chicken Club
sourdough, roasted garlic aïoli, arugula, tomato, housemade bacon 20
MAINS
The Guild Cobb Salad
warm applewood-roasted chicken, boiled egg, avocado, cucumber, tomato, housemade bacon, Gouda 21
Fish & Chips
cod, coleslaw, dill pickle tartar sauce, fries 23
Grilled Cauliflower Steak
carrot purée, quinoa pilaf, roasted cherry tomatoes, chimichurri 24
Merchant’s Sausage
housemade sausage, mash, peas, gravy, fried egg, watercress 23
Maple-glazed Boneless Short Rib
leeks, black barley, Prairie corn, huckleberries 29
Wood–grilled Steak Salad
5oz flat iron, frisée, baby arugula, sliced egg, fingerling potato, green beans, radish, maple dressing 29
substitute with 10oz flat iron 36
Cast Iron Chicken
wood-roasted chicken suprême, fingerlings, Brussels sprouts, pan jus 24
Wood-grilled Salmon
leek and potato purée, roasted fennel, radish, orange miso glaze 26
Wood-grilled Octopus
dashi stock risotto, tomato, asparagus, chorizo vinaigrette 32
THE steaks
aged to perfection and served with buttermilk mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms
Flat Iron
5oz / 10oz 23 / 30
Tenderloin
6oz / 12oz 36 / 50
Strip Loin
8oz / 16oz 38 / 54
sides
1-2 items recommended per person
Cremini Mushrooms
garlic butter, herbs 10
Roasted Brussels Sprouts
maple and brown butter 11
Cauliflower Gratin
Gruyère, Gouda 13
Grilled Asparagus
butter, bacon 15
Mashed Potatoes
crunchy shallots 10
Bowl of Fries
roasted garlic aïoli 9
SAUCES
Cabernet Jus 4
Peppercorn 4
Béarnaise 4
Lemon Garlic Butter 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Please note that we are currently running a reduced version of our brunch menu. We look forward to serving our full brunch menu, with new seasonally inspired offerings, very soon!
Weekend Brunch
Full Canadian
two eggs sunny-side-up, maple sausage, cretons, housemade bacon, roasted tomato, baked beans, sourdough toast 18
Eggs Benedict
English muffin, poached eggs, Hollandaise, home fries
with housemade peameal bacon 16
with wilted spinach and roasted mushrooms 15
Chili Chilaquiles
housemade chili, fried tortilla, avocado crema, cheddar, green onion, fried egg, housemade salsa 19
Beef Brisket Hash
fingerling potatoes, wood-fired red peppers, poached eggs, cilantro, smoky tomato jam 19
Housemade Sausage Shakshuka
two eggs baked in spicy tomato sauce, onions, peppers, grilled sourdough 18
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
cream cheese frosting, walnuts, housemade sour cream ice cream 10
Phyllo-wrapped Cheesecake
graham cracker crumbs, honey, pistachios 10
Black Forest Gâteau
cherries, cream 11
Tiramisu
mascarpone, espresso, housemade lady finger 10
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
daily from 2–6pm
Liberty Commons Lager 5
House Wines White, Red & Rosé 6
8th Avenue Original Cocktails 9
Half-price Bar Bites
Cocktails
1st Street Classics
Rosé Sangria!
sparkling rosé, sloe gin, mango, lemon, sumac 12
Pain Killer
Gosling’s Black Seal rum, coconut, pineapple, orange, nutmeg 12
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 12
Burnt Cherry Manhattan
Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, Ransom vermouth, fancy cherry 25
Mango Chili Caipirinha
Pitú Cachaça, lime, mango, bird’s eye chili 12
Sage Advice
Dillon’s white rye, crème de cassis, sage, lemon, blackberry 14
Pomegranate Margarita
Sauza silver tequila, La Pinta liqueur, cardamom, agave 14
Dirty Word
Bruxo mezcal, Green Chartreuse, Luxardo Maraschino, habanero hellfire shrub 15
Purple Negroni
Empress 1908 gin, Lillet Blanc, Cocchi Americano 14
Blood Orange Mezcalita
Bruxo mezcal, Ancho Reyes Verde, blood orange, lime, black salt 15
Silver Daisy
Brugal 1888 rum, Cointreau, Prosecco, Angostura and pineapple star anise bitters, lime juice, simple syrup 17
8th Avenue Originals
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender bitters 10
Wild Rose
Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 14
The Chinook
chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitters 19
Thyme-sherr
Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme 15
Pistacia Vera
Lot No. 40 rye, Amaro Montenegro, pistachio orgeat, lemon, egg white, charred cedar 13
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 14
El Chapo
Sauza gold tequila, avocado, cilantro, jalapeño agave, ginger beer 13
Cucumber Daiquiri
El Dorado rum, Green Chartreuse, cucumber, lime, simple syrup 13
Midnight Oil
Bulleit bourbon, Amaro Averna, prosecco, espresso, cherry pipe tobacco syrup, egg white 14
Josh’s Lemonade
pisco, St-Germain elderflower, chamomile, lemon, drinking vinegar 14
Dealer’s Choice mp
Beers
Draught (16oz)
Liberty Commons Lager 7.5
Big Rock ‘Grasshopper’ Wheat Ale 7.5
Big Rock ‘Warthog’ Mild English Ale 8
Common Crown ‘Brewmaster’ Blonde Ale 8
Trolley 5 ‘High Five’ IPA 8
Trolley 5 ‘The Conductor Beltline’ Lager 8
Spectrum ‘Hot Pink’ Lemonade Sour 8
Brewsters ‘River City’ Raspberry Ale 8.5
Parallel 49 ‘Jerkface 9000’ Northwest Wheat Ale 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Alexander Keith’s IPA 8
Anchor Steam 9
Hoegaarden 9
Steam Whistle Pilsner 9
Peroni 9
Stella Artois 9
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Big Rock ‘Rock Creek’ Rosé Cider (330ml) 8
Corona (330ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco Brut, Zonin NV Veneto, IT
13 | 68
Chandon Rosé NV
14 | 70
Cuvée Prestige, Taittinger NV Champagne, FR
19 | 98
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence Côtes de Provence, FR
14 | 21 | 59
Pinot Noir, Stoller Willamette Valley, OR
17 | 26 | 70
White
6oz | 9oz | 750ml
Sauvignon Blanc, La Vite ‘Intrigo’ Veneto, IT
11 | 16 | 49
Pinot Grigio, Graffigna San Juan, AR
12 | 18 | 54
Grenache Blanc, Ogier ‘Heritages’ Côtes du Rhône, FR
14 | 21 | 59
Viognier, Michel Gassier Vin de France
13 | 19 | 55
Chenin Blanc, Quails’ Gate Okanagan Valley, BC
16 | 24 | 67
Pecorino, Terza ‘Fila’ DOCG Marche, IT
12 | 18 | 54
Chardonnay, Ballard Lane Central Coast, CA
15 | 22 | 61
Red
6oz | 9oz | 750ml
Pinot Noir, Noble Vines ‘667’ Monterey, CA
15 | 22 | 61
Tempranillo, Campo Viejo Rioja, ES
12 | 18 | 54
Barbera, Terre da Vino Piedmont, IT
15 | 22 | 61
Merlot, La Vite ‘Leone San Marco’ Veneto, IT
11 | 16 | 49
Barbera, Terre da Vino Piedmont, IT
14 | 21 | 59
Cabernet Franc, Vineland Niagara, ON
14 | 21 | 59
Syrah Blend, Locations ‘F’ NV Vin de France
18 | 27 | 78
Cabernet Sauvignon, Barrel Burner Paso Robles, CA
19 | 29 | 80
Prestiguous Pours
6oz | 750ml
Merlot, Emmolo Napa Valley, CA
35 | 170
Cabernet Sauvignon, Caymus Napa Valley, CA
45 | 220
Bar Bites
until close
Fried Mac & Cheese
truffle ranch dip 15
Smoky Deviled Eggs
smoked paprika, crunchy stuff 8
Crispy Calamari
chipotle tomato jam 16
Lamb Meatballs
Lambtastic Farms lamb, kofta spice, tomato chutney, feta 17
Frenched Chicken Wings
pomegranate barbecue sauce, dukkah, peanuts 16
Beef Sliders
three sliders, cheese, pickle, garlic aïoli, brioche bun 15
Mini Yorkies
Yorkshire pudding, smoked prime rib, horseradish, crispy onions 17
Chicharrón
smoked pork skin, housemade seasoning, white barbecue sauce 13
Seafood Cake
salmon, octopus, remoulade, dill 17
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
