The Guild is a different beast

STARTERS

Vegan Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive 9

Fried Mac & Cheese

truffle ranch dip 15

Smoky Deviled Eggs

smoked paprika, crunchy stuff 11

Wood-grilled Squid

brown butter, capers, anchovy, tomato 18

Crispy Calamari

Broxburn tomato passata 16

Dry-aged Meatballs

three organic meatballs, pine nuts, Broxburn tomato passata, crunchy shallots 16

Classic Steak Tartare

Beretta Farms beef, capers, crispy shallots, taro chips 19
make it a main 26

SALADS

make it a main: roast chicken 6 grilled salmon 8 5oz / 10oz flat iron steak 12 / 18

Broxburn Tomatoes

fresh mozzarella, basil, gazpacho, pistachios, black pepper 17

The Guild Caesar

romaine lettuce, housemade bacon, focaccia, Parmigiano-Reggiano 17

Warm Spinach & Mushrooms

baby spinach, red onion, cremini, feta, puffed quinoa 15

Summer Beets

labneh, salt-roasted and pickled beets, pomegranate molasses, granola, dill 16

HANDMADE PASTAS & PIZZAS

Rigatoni Bolognese

house-ground dry-aged beef and housemade bacon Bolognese, Grana Padano 21

Penne & Seafood

calamari, clams, octopus, chilies, tomato, Zeus juice 21

Linguine Carbonara

housemade bacon, sweet peas, Parmesan cream 21

Margherita Pizza

fresh mozzarella, tomato passata, basil, Grana Padano, olive oil 19

Porky Pizza

sausage, pulled pork, housemade bacon, arugula, shaved fennel, black pepper Béchamel 20

Cheeseburger Pizza

Beretta Farms ground beef, cheddar sauce, pickles, sesame seeds 21

BURGERS & SANDWICHES

Korean Fried Chicken

crispy breast, gochujang glaze, housemade kimchi, sesame seeds, cilantro, Kewpie mayo 19

Lamb Burger

Lambastic Farms lamb, whipped goat cheese, soft herbs, housemade mustard, arugula 21

Chicken Club

housemade bacon, vine-ripened tomatoes, baby arugula, lemon aïoli 19

Dry-aged Double Chuck Burger

house-ground Beretta Farms beef, lettuce, tomato, mayo, sliced pickle 20
add cheese or housemade bacon 2

Prime Rib French Dip

baguette, caramelized onions, cheddar, horseradish sour cream, baby arugula 19

MAINS

Cast Iron Chicken

wood-roasted chicken suprême, fingerling potatoes, sautéed spinach, cherry tomatoes, pan gravy 24

Maple-glazed Boneless Short Rib

leeks, black barley, Prairie corn, huckleberries 29

Wood-grilled Octopus

dirty rice, orange and paprika gremolata 32

Wood–grilled Steak Salad

5oz flat iron, mixed greens, baby kale, sliced egg, fingerling potato, green beans, radish, maple dressing 29
substitute with 10oz flat iron 34

Fish & Chips

haddock, coleslaw, dill pickle tartar sauce, house-cut fries 22

Merchant’s Sausage

housemade sausage, smoked mash, peas, gravy, fried egg, watercress 23

Wood-grilled Salmon

fennel purée, green beans, braised radish, lemon caper brown butter 26

Applewood-roasted Chicken Cobb Salad

boiled egg, avocado, cucumber, tomato, housemade bacon, Gouda 21

THE steaks

aged to perfection and served with silky mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms

Flat Iron

5oz / 10oz 23 / 28

Tenderloin

6oz / 12oz 35 / 50

Strip Loin

8oz / 16oz 38 / 54

sides

1-2 items recommended per person

Cremini Mushrooms

garlic butter, herbs 10

Heirloom Carrots

honey, rosemary 11

Roasted Beets

citrus vinaigrette 9

Caesar Salad 9

Grilled Asparagus

butter, bacon 15

Silky Mash

crunchy shallots 10

Bowl of Fries

lemon garlic aïoli 9

SAUCES

Cabernet Jus 4
Peppercorn 4

Béarnaise 4
Lemon Garlic Butter 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Please note that we are currently running a reduced version of our brunch menu. We look forward to serving our full brunch menu, with new seasonally inspired offerings, very soon!

Weekend Brunch

Full Canadian

two eggs sunny-side-up, maple sausage, cretons, housemade bacon, roasted tomato, baked beans, sourdough toast   18

Eggs Benedict

English muffin, poached eggs, Hollandaise, home fries
with housemade peameal bacon   16
with wilted spinach and roasted mushrooms   15

Chili Chilaquiles

housemade chili, fried tortilla, avocado crema, cheddar, green onion, fried egg, housemade salsa   19

Beef Brisket Hash

fingerling potatoes, wood-fired red peppers, poached eggs, cilantro, smoky tomato jam    19

Housemade Sausage Shakshuka

two eggs baked in spicy tomato sauce, onions, peppers, grilled sourdough    18

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Brown Bread Ice Cream

maple syrup, croutons   9
Blanton’s The Original Single Barrel 16

Chocolate Mousse

cherry compote and sorbet   11
Graham’s 20 Year Tawny Port 21

Carrot Cake

cream cheese frosting, walnuts, vanilla ice cream   9
Hillside ‘Soirée’ Fortified Muscat, Naramata, BC 17

Vanilla Panna Cotta

orange curd, sorbet, shortbread crumble   10
Quails’ Gate Late Harvest Riesling 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour

daily from 2–6pm

Liberty Commons Lager   5
House Wines  White, Red & Rosé   6
8th Avenue Original Cocktails   9
Half-price Bar Bites

Cocktails

1st Street Classics

Rosé Sangria!

sparkling rosé, sloe gin, mango, lemon, sumac   12

Pain Killer

Gosling’s Black Seal rum, coconut, pineapple, orange, nutmeg   12

The Guild Caesar

dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things   12

Burnt Cherry Manhattan

Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, Ransom vermouth, fancy cherry   25

Mango Chili Caipirinha

Pitú Cachaça, lime, mango, bird’s eye chili   12

Sage Advice

Dillon’s white rye, crème de cassis, sage, lemon, blackberry   14

Pomegranate Margarita

Sauza silver tequila, La Pinta liqueur, cardamom, agave   14

Dirty Word

Bruxo mezcal, Green Chartreuse, Luxardo Maraschino, habanero hellfire shrub   15

Purple Negroni

Empress 1908 gin, Lillet Blanc, Cocchi Americano   14

Blood Orange Mezcalita

Bruxo mezcal, Ancho Reyes Verde, blood orange, lime, black salt   15

Silver Daisy

Brugal 1888 rum, Cointreau, Prosecco, Angostura and pineapple star anise bitters, lime juice, simple syrup   17

8th Avenue Originals

2am Text

rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender bitters   10

Wild Rose

Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup   14

The Chinook

chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitters   19

Thyme-sherr

Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme   15

Pistacia Vera

Lot No. 40 rye, Amaro Montenegro, pistachio orgeat, lemon, egg white, charred cedar   13

Mango Sour

El Dorado rum, mezcal, mango, pineapple, egg white   14

El Chapo

Sauza gold tequila, avocado, cilantro, jalapeño agave, ginger beer   13

Cucumber Daiquiri

El Dorado rum, Green Chartreuse, cucumber, lime, simple syrup   13

Midnight Oil

Bulleit bourbon, Amaro Averna, prosecco, espresso, cherry pipe tobacco syrup, egg white   14

Josh’s Lemonade

pisco, St-Germain elderflower, chamomile, lemon, drinking vinegar   14

Dealer’s Choice  mp

Beers

Draught   (16oz)

Liberty Commons Lager   7.5
Big Rock ‘Grasshopper’ Wheat Ale   7.5
Big Rock ‘Warthog’ Mild English Ale   8
Common Crown ‘Brewmaster’ Blonde Ale   8
Trolley 5 ‘High Five’ IPA   8
Trolley 5 ‘The Conductor Beltline’ Lager   8
Spectrum ‘Hot Pink’ Lemonade Sour   8
Brewsters ‘River City’ Raspberry Ale   8.5

Parallel 49 ‘Jerkface 9000’ Northwest Wheat Ale   8.5
Parallel 49 ‘Trash Panda’ Hazy IPA   8.5
Alexander Keith’s IPA   8
Anchor Steam   9
Hoegaarden   9
Steam Whistle Pilsner   9
Peroni   9
Stella Artois   9

Bottle   (330ml)

Budweiser (341ml)   7
Bud Light (341ml)   7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml)   8

Big Rock ‘Rock Creek’ Rosé Cider (330ml)   8
Corona (330ml)   8
Guinness (500ml)   8

Wines By The Glass

Sparkling

5oz | 750ml

Prosecco Brut, Zonin NV Veneto, IT
13 | 68

Chandon Rosé NV
14 | 70

Cuvée Prestige, Taittinger NV Champagne, FR
19 | 98

Rosé

6oz | 9oz | 750ml

Grenache Blend, Fabre en Provence Côtes de Provence, FR
14 | 21 | 59

Pinot Noir, Stoller Willamette Valley, OR
17 | 26 | 70

White

6oz | 9oz | 750ml

Sauvignon Blanc, La Vite ‘Intrigo’ Veneto, IT
11 | 16 | 49

Pinot Grigio, Graffigna San Juan, AR
12 | 18 | 54

Grenache Blanc, Ogier ‘Heritages’ Côtes du Rhône, FR
14 | 21 | 59

Viognier, Michel Gassier Vin de France
13 | 19 | 55

Chenin Blanc, Quails’ Gate Okanagan Valley, BC
16 | 24 | 67

Pecorino, Terza ‘Fila’ DOCG Marche, IT
12 | 18 | 54

Chardonnay, Ballard Lane Central Coast, CA
15 | 22 | 61

Red

6oz | 9oz | 750ml

Pinot Noir, Noble Vines ‘667’ Monterey, CA
15 | 22 | 61

Tempranillo, Campo Viejo Rioja, ES
12 | 18 | 54

Barbera, Terre da Vino Piedmont, IT
15 | 22 | 61

Merlot, La Vite ‘Leone San Marco’ Veneto, IT
11 | 16 | 49

Barbera, Terre da Vino Piedmont, IT
14 | 21 | 59

Cabernet Franc, Vineland Niagara, ON
14 | 21 | 59

Syrah Blend, Locations ‘F’ NV Vin de France
18 | 27 | 78

Cabernet Sauvignon, Barrel Burner Paso Robles, CA
19 | 29 | 80

Prestiguous Pours

6oz | 750ml

Merlot, Emmolo Napa Valley, CA
35 | 170

Cabernet Sauvignon, Caymus Napa Valley, CA
45 | 220

Bar Bites

until close

Fried Mac & Cheese

truffle ranch dip   15

Smoky Deviled Eggs

smoked paprika, crunchy stuff   11

Smoker Sausages

Beretta Farms beef sausages, honey hot sauce   12

Korean Bison Ribs

kalbi, sesame, green onion   16

Crispy Calamari

Broxburn tomato passata   16

Dry-aged Meatballs

three organic meatballs, Broxburn tomato passata   16

Dry-aged Chuck Sliders

three sliders, mayo, cheese, pickle, housemade mustard   15

Fried Chicken Sliders

three sliders, coleslaw, housemade mustard   15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.