The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
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Happy Hour
Mon–Fri from 2–6pm · Sat from 4–6pm
Select Beers (16oz) 6
Bar Rail (1oz) 6
Select Wines White, Red & Rosé (8oz) 9
Cocktails The Guild Favourites 10
Benvolio Prosecco (750ml) 30
Sun–Tues
Discounted Select Wines
Cocktails & Mocktails
The Guild Favourites
Harvest Mule
Tanqueray gin, cranberry and lime juice, ginger beer, apple and cinnamon syrup 13
Apricot Ginger Whiskey Sour
Bulleit bourbon whiskey, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime, egg white 17
Midnight Espresso Martini
Smirnoff vodka, Kahlúa, crème de cacao, cold brew espresso 14
Material Girl
Tanqueray gin, St-Germain elderflower liqueur, lemon, apple and pineapple juice 13
Spiced Stormy Night
Goslings Black Seal rum, ginger beer, lime, chai syrup 13
Maple Breeze
Smirnoff vodka, lemon and grapefruit juice, maple syrup, mint 13
Aperol Blood Orange Margarita
Sauza tequila, Aperol, orange and lime juice, blood orange syrup 13
Blackberry Smash
Bearface whisky, lemon, blackberries, mint 15
Mal de Amores
Tanqueray gin, cranberry juice, egg white, apple and cinnamon syrup 13
Cultural CLassics
New York Tequila Sour
Sauza tequila, Penfolds tawny port, Tinto Negro Malbec, agave, pineapple and lime juice 14
Butter Pecan Old Fashioned
Bearface whisky, butter pecan syrup, Angostura bitters 19
Driftwood Old Fashioned
Jefferson’s Ocean bourbon, Aperol, Angostura bitters 29
Oaxacan Old Fashioned
1800 Reposado tequila, 400 Conejos mezcal 18
Aperol Spritz
Aperol, Benvolio Prosecco, soda 15
Hugo Spritz
Benvolio Prosecco, elderflower syrup, soda, mint, lime 15
Passion Fruit Spritz
McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime 15
Burnt Cherry Manhattan
Reifel rye, Luxardo Cherry Sangue Morlacco, Cinzano Rosso vermouth 22
Mezcal Penicillin
Sauza silver tequila, 400 Conejos mezcal, lemon, honey and ginger syrup 18
Zero-proof
Strawberry No-jito
strawberry, lime juice, simple syrup, soda 9
Berrylicious Collins
Clever gin (non-alc), lemon, blackberry syrup 9
Carribean Chai Twist
Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup 9
Devil’s Margarita
HP Juniper agave tequila (non-alc), lime, butterfly pea flower syrup 10
Bella Spritz
Bella aperitif (non-alc), Loxton sparkling brut (non-alc), soda 15
Beers & Ciders
Draught (16oz | 20oz)
New Level ‘Hellion’ Lager 9.25 / 11
Last Best ‘Lime Ranger’ Lager 9.25 / 11
Last Best ‘Tokyo Drift’ IPA 9.25 / 11
Village ‘Nomad’ IPA 9.25 / 11.25
Village ‘Blonde’ Natural Golden Ale 9.25 / 11.25
Trolley 5 ‘The Conductor’ Amber Lager 9.25 / 11.25
New Level ‘Electric Reaper’ IPA 10.25 / 12.25
Heineken 11 / 13.25
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Heineken 0.0 (330ml) non-alc 7.5
Budweiser (341ml) 8
Bud Light (341ml) 8
Coors Original (330ml) 8.5
Heineken (330ml) 9
Corona (330ml) 9
Guinness (440ml) 9
Strongbow Cider (440ml can) 12
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 55
Rosé
5oz | 8oz | 10oz | 750ml
Grenache Blend, Fabre en Provence 2021 Côtes de Provence, FR
14 / 19 / 22 / 57
White
5oz | 8oz | 10oz | 750ml
Sauvignon Blanc Blend, Bisquertt ‘La Joya’ Colchagua Valley, CL
14 / 19 / 22 / 57
Pinot Grigio, Villa Maria Veneto, IT
14 / 19 / 22 / 57
Riesling, Dr. Loosen 2021 Mosel, DE
16 / 21 / 24 / 63
Sauvignon Blanc, Jabber 2022 Casablanca Valley, CL
16 / 21 / 24 / 63
Bordeaux Blanc, Château Le Grand Verdus Bordeaux, FR
17 / 22 / 25 / 66
Chardonnay, Trim Lodi, CA
18 / 23 / 26 / 69
Red
5oz | 8oz | 10oz | 750ml
Malbec, Tinto Negro 2021 Mendoza, AR
14 / 19 / 22 / 57
Casa Santos ‘Pitch’ Tinto Portugal
14 / 19 / 22 / 57
Gran Reserva Carménère, Carmen NV Colchagua Valley, CL
15 / 20 / 23 / 60
Merlot, Giusti 2021 Veneto, IT
16 / 21 / 24 / 63
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
16 / 21 / 24 / 63
Ripasso Valpolicella, Campagnola 2021 Veneto, IT
17 / 22 / 25 / 66
Pinot Noir, Valley Commons Okanagan Valley, BC
18 / 23 / 26 / 69
Cabernet Sauvignon, Silver Palm North Coast, CA
19 / 24 / 28 / 72
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Mushroom Soup
chives, truffle cream 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23
Fried Mac & Cheese
truffle ranch dip 15
Guilded Greens
field greens, citrus olive oil dressing 15
Crispy Calamari
spiked tartar sauce, chili crisp 18
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Mains
Chicken Cobb Salad
roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 27
Grilled Steak Salad
arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 35/42
The Guild Crunch Salad
heirloom tomatoes, edamame, avocado, Farkay noodles, lime and ginger dressing 19
add ponzu tuna 9
add Thai glazed chicken breast 10
Fish & Chips
Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28
Merchant’s Sausage
housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 27
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 31
Steak & Fries
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40
Mushroom Truffle Gnocchi
housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23
Wood-fired Lamb Rigatoni
Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26
Tuna Poke Bowl
marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
Rib Eye
served with creamy mash
12oz / 16oz 69 / 83
Tenderloin
served with creamy mash
6oz / 9oz 56 / 78
10oz Strip Loin 57
served with creamy mash
18oz 28-day Dry-aged Bone-in Strip Loin
Beretta Farms steak, served with creamy mash 93
34oz 28-day Dry-aged Porterhouse
Beretta Farms steak, with choice of two sides 158
34oz 28-day Dry-aged Tomahawk
Beretta Farms steak, with choice of two sides 192
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Mushroom Soup
chives, truffle cream 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 14
Fried Mac & Cheese
truffle ranch dip 15
Crispy Calamari
spiked tartar sauce, chili crisp 18
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 19
Salmon Crudo
Peruvian green sauce, leeks, chili crisp 24
Beef Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23
Guilded Greens
field greens, citrus olive oil dressing 15
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Mains
Maple-glazed Short Rib
creamed corn, prairie grains, pickled shimeji mushrooms 39
24-hour Braised Pork Belly
colcannon, apple gastrique, glazed heirloom carrots, jus 26
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28
Fish & Chips
Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26
Herb-crusted Pacific Salmon
braised green lentils, sauce vierge 32
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 31
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40
Mushroom Truffle Gnocchi
housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23
Garlic Shrimp Risotto
charred shrimp, tomato, fennel, saffron, lemon 25
Wood-fired Lamb Rigatoni
Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
Rib Eye
served with creamy mash
12oz / 16oz 69 / 83
Tenderloin
served with creamy mash
6oz / 9oz 56 / 78
10oz Strip Loin
served with creamy mash 57
18oz 28-day Dry-aged Bone-in Strip Loin
Beretta Farms steak, served with creamy mash 93
34oz 28-day Dry-aged Porterhouse
Beretta Farms steak, with choice of two sides 158
34oz 28-day Dry-aged Tomahawk
Beretta Farms steak, with choice of two sides 192
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
butter pecan ice cream 15
Phyllo-wrapped Cheesecake
French cream, berry compote 15
Crème Brûlée
caramelized French custard, seasonal berries 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
Mon–Fri from 2–6pm · Sat from 4–6pm
Fish & Chips
Atlantic cod, dill pickle tartar sauce, housemade slaw 16
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 9
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 11
Deviled Eggs
chipotle, chives, crispy shallots 9
Crispy Calamari
spiked tartar sauce, chili crisp 13
Gua Bao
pork belly, sticky glaze, pickled carrots, cilantro 12
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 9
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 16
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 19
Crispy Chicken Bites
housemade pickles, Nashville spice, honey 11
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 15
Charcuterie
selection of cheeses and cured meats, housemade mustard, jam, grilled bread 17
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Sparkling
Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 68
Brut, Billecart-Salmon — Champagne, FR / 135
Grand Brut, Perrier-Jouët — Champagne, FR / 135
Brut Rosé, Billecart-Salmon — Champagne, FR / 175
Vintage Brut Magnum, Krug 1995 — Champagne, FR (1500ml) / 1650
Rosé
Miraval ‘Studio’ — Provence, FR / 40
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 35
White
La Remediadora ‘La Villa Real’ Sauvignon Blanc – Castilla-La Mancha, ES / 45
Chardonnay, Lake Sonoma — Russian River Valley, CA / 54
Pecorino, Giuliana Vicini — Abruzzo, IT / 54
Chardonnay, Joseph Phelps — Sonoma County, CA / 126
Domaine Gérard Tremblay Petit Chablis — Burgundy, FR / 54
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 66
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 68
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 80
Red
Cabernet Sauvignon, Canyon Road — USA / 40
Bodegas Nabal ‘Valle de Nabal’ — Ribera del Duero, ES / 45
Barbera d’Alba, Fontanafredda – Piedmont, IT / 54
Noble Vines Pinot Noir – California, USA / 57
Trim Cabernet Sauvignon — California, USA / 63
Valpolicella Ripasso, Brigaldara – Veneto, IT / 70
Pinot Noir, Brewer Clifton — Santa Barbara County, CA / 140
Merlot, Emmolo — Napa Valley, CA / 110
Zinfandel, Grgich Hills — Napa Valley, CA / 110
Château Poujeaux — Bordeaux, FR / 120
Arcanum ‘Valadorna’ — Super Tuscan, IT / 150
Château Pape Clément — Bordeaux, FR / 220
