The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
“
The Guild is about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.”
Executive Chef Ryan O’Flynn
menus
Starters
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Truffled Deep-fried Mac & Cheese
duck fat mayonnaise 15
Wood-grilled Squid
Puy lentils, brown butter puttanesca sauce 18
Smoky Deviled Eggs
smoked paprika, crunchy stuff 11
Fennel, Orange & Quinoa Salad
pomegranate, sesame, saffron, tahini 15
Salt & Pepper Squid with Octopus
red chilies, garlic, green onion, parsley, grilled lemon 18
Dry-aged Bone-in Meatballs
three organic meatballs, Broxburn tomato passata 16
Steak Tartare
boiled egg, buttermilk dressing, fresh horseradish, sunflower seeds 16
Broxburn Tomato Salad
hand-chopped beef, textures of yolk, pickle, mustard, taro root chips 19
HANDMADE PASTAS & PIZZAS
Dry-Aged Beef Rigatoni
house-ground beef & bacon Bolognese, Grana Padano 21
Seafood Penne
green herb pasta, calamari, clams, octopus, chilies, tomato, Zeus juice 21
Spaghetti Cacio e Pepe
toasted black pepper, Grana Padano, Pecorino Romano 18
Margherita Pizza
fresh mozzarella, passata sauce, basil, Grana Padano, olive oil 19
Cochon Pizza
sausage, pork rillettes, bacon, shaved fennel, arugula, black pepper Béchamel 20
BURGERS
Dry-aged Cheeseburger
house-ground Beretta Farms double chuck, double cheddar, smoked mayo, sliced pickle 19
Lamb Curry
Lambtastic Farms lamb, garam marsala, yoghurt, onion, tomato, cucumber, shredded lettuce, coriander 21
Korean Fried Chicken
crispy breast, gochujang glaze, housemade kimchi, sesame seeds, cilantro, Kewpie mayo 19
Dry-Aged Chuck
house-ground Beretta Farms double chuck, shredded lettuce, onion, tomato, pickle 20
Lamb & Goat Cheese
Lambtastic Farms lamb, soft herbs, Dirty Bird mustard, arugula 21
Canadian Crispy Chicken
crispy breast, back bacon, cheddar, maple butter, housemade mustard 19
Mains
Roast Birch-cured Half Chicken
egg fried red rice, green onion, red chili 29
Maple Fried Chicken
coleslaw, Dirty Bird mustard, maple butter sauce 26
Wood-grilled Octopus
dirty rice, orange and paprika gremolata 32
Pan-roasted Steelhead Trout
fingerlings, sauce vierge 36
Maple-glazed Brisket
house-smoked Beretta Farms brisket, black barley, Prairie corn, huckleberries, pickled leeks 28
Merchant’s Sausage
housemade sausage, smoked mash, peas, horseradish, gravy, fried egg, watercress 21
East Coast Fish & Chips
Fogo Island cod, sauce gribiche, thick-cut chips, mushy peas, malt gel 24
THE steaks
aged to perfection and served with our signature smoked silky mash
Beef sourced by Beretta Farms from Lacombe, Alberta
Tri-tip
6oz / 8oz / 10oz 23 / 26 / 29
Tenderloin
6oz / 8oz / 12oz 35 / 40 / 50
Strip Loin
8oz / 10oz / 12oz 38 / 43 / 48
Smoked Prime Rib
10oz / 14oz 38 / 44
28oz Porterhouse 92
16oz Bone-in Strip Loin 62
SAUCES
Cabernet Jus 6
Peppercorn 6
Béarnaise 6
Chimichurri 6
Truffle Butter 6
Garlic Lemon Butter 6
sides
1-2 items recommended per person
Cremini Mushrooms
dry-aged butter 10
Heirloom Carrots
grilled in honey and rosemary 11
Coal-roasted Beets
beef drippings 9
Grilled Asparagus
butter, bacon 15
Egg Fried Red Rice
soy, ginger 10
Smoked Mash
crunchy shallots 10
Bowl of Fries
sauce Béarnaise 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
STARTERS
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Truffled Deep-fried Mac & Cheese
duck fat mayonnaise 15
Wood-grilled Squid
Puy lentils, brown butter puttanesca sauce 18
Smoky Deviled Eggs
smoked paprika, crunchy stuff 11
Fennel, Orange & Quinoa Salad
pomegranate, sesame, saffron, tahini 15
Dry-aged Bone-in Meatballs
three organic meatballs, Broxburn tomato passata 16
Salt & Pepper Squid with Octopus
red chilies, garlic, green onion, parsley, grilled lemon 18
Broxburn Tomato Salad
fresh mozzarella, basil, gazpacho, pistachios, black pepper 17
Beet & Radicchio Salad
boiled egg, buttermilk dressing, fresh horseradish, sunflower seeds 16
HANDMADE PASTAS & PIZZAS
Dry-Aged Beef Rigatoni
house-ground beef & bacon Bolognese, Grana Padano 21
Seafood Penne
green herb pasta, calamari, clams, octopus, chilies, tomato, Zeus juice 21
Spaghetti Cacio e Pepe
toasted black pepper, Grana Padano, Pecorino Romano 18
Margherita Pizza
fresh mozzarella, passata sauce, basil, Grana Padano, olive oil 19
Cochon Pizza
sausage, pork rillettes, bacon, shaved fennel, arugula, black pepper Béchamel 20
BURGERS
Dry-aged Cheeseburger
house-ground Beretta Farms double chuck, double cheddar, smoked mayo, sliced pickle 19
Lamb Curry
Lambtastic Farms lamb, garam marsala, yoghurt, onion, tomato, cucumber, shredded lettuce, coriander 21
Korean Fried Chicken
crispy breast, gochujang glaze, housemade kimchi, sesame seeds, cilantro, Kewpie mayo 19
Dry-Aged Chuck
house-ground Beretta Farms double chuck, shredded lettuce, onion, tomato, pickle 20
Lamb & Goat Cheese
Lambtastic Farms lamb, soft herbs, Dirty Bird mustard, arugula 21
Canadian Crispy Chicken
crispy breast, back bacon, cheddar, maple butter, housemade mustard 19
MAINS
Maple Fried Chicken
coleslaw, Dirty Bird mustard, maple butter sauce 26
East Coast Fish & Chips
sauce gribiche, thick-cut chips, mushy peas, malt gel 24
Wood-grilled Octopus
dirty rice, orange and paprika gremolata 32
Merchant’s Sausage
housemade sausage, smoked mash, peas, horseradish, gravy, fried egg, watercress 21
Maple-glazed Brisket
house-smoked Beretta Farms brisket, black barley, Prairie corn, huckleberries, pickled leeks 28
Wood–grilled Steak Salad
6oz tri-tip, mixed greens, baby kale, sliced egg, fingerling potato, green beans, radish, maple dressing 27
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, boiled egg, avocado, cucumber, tomato, bacon, Gouda 19
THE steaks
aged to perfection and served with our signature smoked silky mash
Beef sourced by Beretta Farms from Lacombe, Alberta
Tri-tip
6oz / 8oz / 10oz 23 / 26 / 29
Tenderloin
6oz / 8oz / 12oz 35 / 40 / 50
Strip Loin
8oz / 10oz / 12oz 38 / 43 / 48
Smoked Prime Rib
10oz / 14oz 38 / 44
28oz Porterhouse 92
16oz Bone-in Strip Loin 62
SAUCES
Cabernet Jus 6
Peppercorn 6
Béarnaise 6
Chimichurri 6
Truffle Butter 6
Garlic Lemon Butter 6
sides
1-2 items recommended per person
Cremini Mushrooms
dry-aged butter 10
Heirloom Carrots
grilled in honey and rosemary 11
Coal-roasted Beets
beef drippings 9
Grilled Asparagus
butter, bacon 15
Egg Fried Red Rice
soy, ginger 10
Smoked Mash
crunchy shallots 10
Bowl of Fries
sauce Béarnaise 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Soup of the Day
vegetarian with seasonal garnishes 9
Mushroom Soup
fire-roasted mushroom velouté, preserved local mushrooms, chive 9
Roasted Beet Salad
mixed beets, goat cheese espuma, pine nuts, feta, toasted omega seeds,
sherry dressing 16
Yoghurt Parfait
toasted omega seeds, quinoa, walnuts, berry compote, smoked maple syrup 12
Sausage Roll
housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce 12
Crispy Calamari
charcoal-roasted lemon, Kewpie mayo aïoli 14
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Sylvan Star Gouda 19
The Guild Salad
grilled goat cheese, mixed baby kale, green beans, fingerling potatoes, bacon, Cabernet vinaigrette 18
Green Goddess Waldorf Salad
baby gem and butter leaf lettuce, celery, red grapes, apple, toasted walnuts, shaved Pecorino Romano, avocado dressing 16
Mains
Merchant’s Sausage
seasonally inspired housemade sausage, rösti potato, fried hen’s egg, Dirty Bird mustard 21
Eggs Benny
toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14
Grilled 7oz Tri-tip Steak & Eggs
duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24
Birch-roasted Croque-Madame
Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19
The Full Canadian
two fried eggs, bacon, sausage, stack of mini maple butter pancakes, baked beans, grilled tomato 18
Breakfast Kimchi Poutine
house-cut chips, kimchi, gochujang sauce, Montréal cheese curds, fried egg, toasted black sesame seeds, coriander 13
Dry-aged Chuck Burger
house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 19
Fire-roasted French Toast
maple butter, sour apple sauce, brûléed banana, gooseberries 15
Additions
Housemade Banger Sausage 4
House-smoked Bacon 4
Grilled 7oz Tri-tip Steak 12
House-cut Chips 4
Green Salad 4
Mini Stack of Pancakes 6
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Brown Bread Ice Cream
maple syrup, croutons 9
Blanton’s The Original Single Barrel 16
Chocolate Mousse
cherry compote and sorbet 11
Graham’s 20 Year Tawny Port 21
Carrot Cake
cream cheese frosting, walnuts, vanilla ice cream 9
Hillside ‘Soirée’ Fortified Muscat, Naramata, BC 17
Vanilla Panna Cotta
orange curd, sorbet, shortbread crumble 10
Quails’ Gate Late Harvest Riesling 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
Mon–Fri: 2–6pm
Liberty Commons Lager 5
House Wines White, Red & Rosé 6
8th Avenue Original Cocktails 9
Half-price Bar Bites
Cocktails
1st Street Classics
Rosé Sangria!
sparkling rosé, sloe gin, mango, lemon, sumac 12
Pain Killer
Gosling’s Black Seal rum, coconut, pineapple, orange, nutmeg 12
The Guild Caesar
dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things 12
Burnt Cherry Manhattan
Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, Ransom vermouth, fancy cherry 25
Mango Chili Caipirinha
Pitú Cachaça, lime, mango, bird’s eye chili 12
Sage Advice
Dillon’s white rye, crème de cassis, sage, lemon, blackberry 14
Pomegranate Margarita
Sauza silver tequila, La Pinta liqueur, cardamom, agave 14
Dirty Word
Bruxo mezcal, Green Chartreuse, Luxardo Maraschino, habanero hellfire shrub 15
Purple Negroni
Empress 1908 gin, Lillet Blanc, Cocchi Americano 14
Blood Orange Mezcalita
Bruxo mezcal, Ancho Reyes Verde, blood orange, lime, black salt 15
Barrel-aged El Presidente
Flor de Caña rum, Pierre Ferrand Dry Curaçao, Tío Pepe sherry 16
8th Avenue Originals
2am Text
rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender bitters 10
Wild Rose
Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 14
The Chinook
chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitters 19
Thyme-sherr
Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme 15
Pistacia Vera
Lot No. 40 rye, Amaro Montenegro, pistachio orgeat, lemon, egg white, charred cedar 13
Mango Sour
El Dorado rum, mezcal, mango, pineapple, egg white 14
El Chapo
Sauza gold tequila, avocado, cilantro, jalapeño agave, ginger beer 13
Cucumber Daiquiri
El Dorado rum, Green Chartreuse, cucumber, lime, simple syrup 13
Midnight Oil
Bulleit bourbon, Amaro Averna, prosecco, espresso, cherry pipe tobacco syrup, egg white 14
Josh’s Lemonade
pisco, St-Germain elderflower, chamomile, lemon, drinking vinegar 14
Dealer’s Choice mp
Beers
Draught (16oz)
Liberty Commons Lager 7.5
Big Rock ‘Grasshopper’ Wheat Ale 7.5
Big Rock ‘Warthog’ Mild English Ale 8
Common Crown ‘Brewmaster’ Blonde Ale 8
Trolley 5 ‘High Five’ IPA 8
Trolley 5 ‘The Conductor Beltline’ Lager 8
Spectrum ‘Hot Pink’ Lemonade Sour 8
Brewsters ‘River City’ Raspberry Ale 8.5
Parallel 49 ‘Jerkface 9000’ Northwest Wheat Ale 8.5
Parallel 49 ‘Trash Panda’ Hazy IPA 8.5
Alexander Keith’s IPA 8
Anchor Steam 9
Hoegaarden 9
Steam Whistle Pilsner 9
Peroni 9
Stella Artois 9
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Big Rock ‘Rock Creek’ Rosé Cider (330ml) 8
Corona (330ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco Brut, Zonin NV Veneto, IT
13 | 68
Rosé, Evolve ‘Pink Effervescence’ NV Okanagan Valley, BC
15 | 78
Brut, G.H. Mumm ‘Cordon Rouge’ NV Reims, FR
20 | 104
Rosé
6oz | 9oz | 750ml
Grenache Blend, Fabre en Provence Côtes de Provence, FR
14 | 21 | 59
Pinot Noir, Stoller Willamette Valley, OR
17 | 26 | 70
White
6oz | 9oz | 750ml
Sauvignon Blanc, La Vite ‘Intrigo’ Veneto, IT
11 | 16 | 49
Grenache Blanc, Ogier ‘Heritages’ Côtes du Rhône, FR
14 | 21 | 59
Riesling, Mission Hill ‘Reserve’ Okanagan, BC
15 | 22 | 61
Pinot Grigio, Graffigna San Juan, AR
12 | 18 | 54
Verdejo, Egeo Rueda, ES
14 | 21 | 59
Chardonnay, Ballard Lane Central Coast, CA
15 | 22 | 61
Red
6oz | 9oz | 750ml
Merlot, La Vite ‘Leone San Marco’ Veneto, IT
11 | 16 | 49
Sangiovese, Tenuta di Arceno Chianti Classico DOCG, IT
15 | 22 | 61
Tempranillo, Campo Viejo Rioja, ES
12 | 18 | 54
Pinot Noir, Poppy Monterey, CA
16 | 24 | 67
Malbec, La Posta ‘Pizzella’ Valle de Uco, AR
13 | 19 | 55
Cabernet Franc, Vineland Niagara, ON
14 | 21 | 59
Syrah-Grenache, Mourgues du Gres Costieres-de-Nimes, FR
18 | 27 | 78
Cabernet Sauvignon, Barrel Burner Paso Robles, CA
19 | 29 | 80
Petite Sirah, Parducci Mendocino County, CA
17 | 26 | 71
Prestiguous Pours
6oz | 750ml
Merlot, Emmolo Napa Valley, CA
35 | 170
Cabernet Sauvignon, Caymus Napa Valley, CA
45 | 220
Bar Bites
until close
Truffled Deep-fried Mac & Cheese
duck fat mayonnaise 15
Smoky Deviled Eggs
smoked paprika, crunchy stuff 11
Crispy Calamari
Broxburn tomato passata 16
Dry-aged Bone-in Meatballs
three organic meatballs, Broxburn tomato passata 16
Three Baby Cheeseburgers
Dirty Bird mustard, ketchup, pickle 15
Three Baby Fried Chicken Burgers
coleslaw, cheddar, sweet mustard 15
Battered East Coast Fish
tartar sauce, grilled lemon 18
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
