The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Scroll to the bottom to access our full drink menu
Happy Hour
*Bar Bites available from 4–6pm on Sundays
Bar Rail (1oz) 6
Select Beers (20oz) 8
Select Wines White, Red & Rosé (8oz) 9
Select Cocktails 9
Pisco Colada, Material Girl, Spicy Watermelon Margarita, Blueberry Smash,
TKO Espresso Martini, Hugo Spritz, Passion Fruit Spritzs
Benvolio Prosecco (750ml) 35
Sun–Tues
Discounted Select Wines
Cocktails & Mocktails
The Spirit Cellar
Purple Potion Sour
Smirnoff vodka, lavender-infused butterfly pea tea, lemon juice, egg white 13
TKO Espresso Martini
1800 Reposado tequila, Kahlúa, Galliano, espresso 15
Mt. Fuji Old Fashion
Suntory Toki whisky, demerara syrup, orange bitters, simple syrup 24
Spicy Watermelon Margarita
Jose Cuervo Devil’s Reserve, McGuinness Triple Sec, watermelon syrup, lime juice 14
Material Girl
Tanqueray gin, St-Germain elderflower liqueur, lemon, apple and pineapple juice 14
Blueberry Smash
Bearface whisky, blueberry syrup, lemon juice, mint 15
Pisco Collada
El Gobernador pisco, Captain Morgan white, coconut milk, pineapple and lime juice 14
Apricot Ginger Sour
Buffalo Trace bourbon, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime, egg white 17
Rio Remedy
Brazilian rum, Yellow Chartreuse, lemon juice, cardamom bitters, yerba mate syrup, simple syrup 15
The Guild Spritzes
Strawberry Sorrento
Luxardo Limoncello, Benvolio Prosecco, soda, strawberry syrup 17
Salted Rosemary Paloma
Sauza Silver tequila, Benvolio Prosecco, grapefruit and lime juice, Sprite, simple syrup 19
Passion Fruit
McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime 16
Hugo
Benvolio Prosecco, St-Germain elderflower liqueur, soda, mint, lime 15
The Rare and Fair
Naked and Famous
400 Conejos mezcal, Yellow Chartreuse, Aperol, lime juice 22
White Peach Negroni
Botanist gin, Cocchi Americano white, Lillet Blanc, Ciroc Peach, Dillon’s peach bitters 24
The Smoked Saint
Patrón Silver tequila, Laphroaig Quarter Cask whisky, Luxardo cherry liqueur 25
Angels Envy Old Fashioned
Angels Envy, orange bitters, simple syrup 28
Zero-proof
Blueberry No-jito
blueberry syrup, lime juice, simple syrup, soda 9
Carribean Chai Twist
Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup 9
Passion Fruit Spritz
passion fruit juice, Loxton sparkling brut (non-alc), lime juice, simple syrup 12
Hugo Spritz
Loxton sparkling brut (non-alc), elderflower syrup, lemon juice, soda 12
Bella Spritz
Bella aperitif (non-alc), Loxton sparkling brut (non-alc), soda 12
Beers & Ciders
Draught (16oz | 20oz)
New Level ‘Hellion’ Lager 9.25 / 11
Last Best ‘Lime Ranger’ Lager 9.25 / 11
Last Best ‘Tokyo Drift’ IPA 9.25 / 11
Village ‘Nomad’ IPA 9.25 / 11.25
Village ‘Blonde’ Natural Golden Ale 9.25 / 11.25
Trolley 5 ‘The Conductor’ Amber Lager 9.25 / 11.25
New Level ‘Electric Reaper’ IPA 10.25 / 12.25
Heineken 11 / 13.25
Bottle & Cans (330ml)
Village ‘CR*FT’ Blonde (473ml can) non-alc 7.5
Heineken 0.0 (330ml) non-alc 7.5
Budweiser (341ml) 8
Bud Light (341ml) 8
Coors Original (330ml) 8.5
Heineken (330ml) 9
Corona (330ml) 9
Guinness (440ml) 9
Strongbow Cider (440ml can) 12
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 55
Rosé
5oz | 8oz | 10oz | 750ml
Grenache Blend, Fabre en Provence 2021 Côtes de Provence, FR
14 / 19 / 22 / 57
White
5oz | 8oz | 10oz | 750ml
Sauvignon Blanc Blend, Bisquertt ‘La Joya’ Colchagua Valley, CL
14 / 19 / 22 / 57
Pinot Grigio, Villa Maria Veneto, IT
14 / 19 / 22 / 57
Riesling, Dr. Loosen 2021 Mosel, DE
16 / 21 / 24 / 63
Sauvignon Blanc, Jabber 2022 Casablanca Valley, CL
16 / 21 / 24 / 63
Bordeaux Blanc, Château Le Grand Verdus Bordeaux, FR
17 / 22 / 25 / 66
Chardonnay, Trim Lodi, CA
18 / 23 / 26 / 69
Red
5oz | 8oz | 10oz | 750ml
Malbec, Tinto Negro 2021 Mendoza, AR
14 / 19 / 22 / 57
Casa Santos ‘Pitch’ Tinto Portugal
14 / 19 / 22 / 57
Gran Reserva Carménère, Carmen NV Colchagua Valley, CL
15 / 20 / 23 / 60
Merlot, Giusti 2021 Veneto, IT
16 / 21 / 24 / 63
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
16 / 21 / 24 / 63
Ripasso Valpolicella, Campagnola 2021 Veneto, IT
17 / 22 / 25 / 66
Pinot Noir, Valley Commons Okanagan Valley, BC
18 / 23 / 26 / 69
Cabernet Sauvignon, Silver Palm North Coast, CA
19 / 24 / 28 / 72
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Mushroom Soup
chives, truffle cream 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Steak Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23
Fried Mac & Cheese
truffle ranch dip 15
Guilded Greens
field greens, citrus olive oil dressing 15
Crispy Calamari
spiked tartar sauce, chili crisp 18
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Mains
Chicken Cobb Salad
roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 27
Grilled Steak Salad
arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 35/42
The Guild Crunch Salad
heirloom tomatoes, edamame, avocado, Farkay noodles, lime and ginger dressing 19
add ponzu tuna 9
add Thai glazed chicken breast 10
Fish & Chips
Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28
Merchant’s Sausage
housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 27
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 32
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 41
Mushroom Truffle Gnocchi
housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23
Lamb Sausage Rigatoni
Italian sausage, creamy arrabbiata sauce, pecorino 28
Tuna Poke Bowl
marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
Rib Eye
served with creamy mash
12oz / 16oz 69 / 83
Tenderloin
served with creamy mash
6oz / 9oz 56 / 78
10oz Strip Loin 57
served with creamy mash
18oz 28-day Dry-aged Bone-in Strip Loin
Beretta Farms steak, served with creamy mash 93
34oz 28-day Dry-aged Porterhouse
Beretta Farms steak, with choice of two sides 158
34oz 28-day Dry-aged Tomahawk
Beretta Farms steak, with choice of two sides 192
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 13
Mushroom Soup
chives, truffle cream 11
Deviled Eggs
chipotle, chives, crispy shallots 12
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 14
Fried Mac & Cheese
truffle ranch dip 15
Crispy Calamari
spiked tartar sauce, chili crisp 18
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 19
Salmon Crudo
Peruvian green sauce, leeks, chili crisp 24
Beef Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23
Guilded Greens
field greens, citrus olive oil dressing 15
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 19.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Mains
Maple-glazed Short Rib
creamed corn, prairie grains, pickled shimeji mushrooms 39
24-hour Braised Pork Belly
colcannon, apple gastrique, glazed heirloom carrots, jus 26
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28
Fish & Chips
Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26
Yukon Arctic Char
fennel cream sauce, honey dijon glaze, braised lentils 39
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 32
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 41
Mushroom Truffle Gnocchi
housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23
Garlic Shrimp Risotto
charred shrimp, tomato, fennel, saffron, lemon 25
Lamb Sausage Rigatoni
Italian sausage, creamy arrabbiata sauce, pecorino 28
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
Rib Eye
served with creamy mash
12oz / 16oz 69 / 83
Tenderloin
served with creamy mash
6oz / 9oz 56 / 78
10oz Strip Loin
served with creamy mash 57
14oz Australian Wagyu
served with creamy mash 316
18oz 28-day Dry-aged Bone-in Strip Loin
Beretta Farms steak, served with creamy mash 93
34oz 28-day Dry-aged Porterhouse
Beretta Farms steak, with choice of two sides 158
34oz 28-day Dry-aged Tomahawk
Beretta Farms steak, with choice of two sides 192
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
butter pecan ice cream 15
Phyllo-wrapped Cheesecake
French cream, berry compote 15
Crème Brûlée
caramelized French custard, seasonal berries 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
Mon–Fri from 2–6pm · Sat from 4–6pm
Fish & Chips
Atlantic cod, dill pickle tartar sauce, housemade slaw 16
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 9
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 11
Deviled Eggs
chipotle, chives, crispy shallots 9
Crispy Calamari
spiked tartar sauce, chili crisp 13
Gua Bao
pork belly, sticky glaze, pickled carrots, cilantro 12
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 9
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 16
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 19
Crispy Chicken Bites
housemade pickles, Nashville spice, honey 11
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 15
Crispy Smash Potato
salsa verde, vegan charred jalapeño ranch, scallions 11
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 28
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 38
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Sparkling
Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 68
Brut, Billecart-Salmon — Champagne, FR / 135
Grand Brut, Perrier-Jouët — Champagne, FR / 135
Brut Rosé, Billecart-Salmon — Champagne, FR / 175
Vintage Brut Magnum, Krug 1995 — Champagne, FR (1500ml) / 1650
Rosé
Miraval ‘Studio’ — Provence, FR / 40
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 35
White
La Remediadora ‘La Villa Real’ Sauvignon Blanc – Castilla-La Mancha, ES / 45
Chardonnay, Lake Sonoma — Russian River Valley, CA / 54
Pecorino, Giuliana Vicini — Abruzzo, IT / 54
Chardonnay, Joseph Phelps — Sonoma County, CA / 126
Domaine Gérard Tremblay Petit Chablis — Burgundy, FR / 54
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 66
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 68
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 80
Red
Cabernet Sauvignon, Canyon Road — USA / 40
Bodegas Nabal ‘Valle de Nabal’ — Ribera del Duero, ES / 45
Barbera d’Alba, Fontanafredda – Piedmont, IT / 54
Noble Vines Pinot Noir – California, USA / 57
Trim Cabernet Sauvignon — California, USA / 63
Valpolicella Ripasso, Brigaldara – Veneto, IT / 70
Pinot Noir, Brewer Clifton — Santa Barbara County, CA / 140
Merlot, Emmolo — Napa Valley, CA / 110
Zinfandel, Grgich Hills — Napa Valley, CA / 110
Château Poujeaux — Bordeaux, FR / 120
Arcanum ‘Valadorna’ — Super Tuscan, IT / 150
Château Pape Clément — Bordeaux, FR / 220
