The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
“
The Guild is about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.”
Executive Chef Ryan O’Flynn
menus
Raw
Gin & Tonic Salmon
wild B.C. salmon, tonic, dill, crème fraîche, cucumber 17
Beefsteak Tomato
basil and chive ricotta, first-pressed canola oil, smoked aged balsamic 15
Steak Tartare
textures of yolk, crispy capers, pickle, Bourgogne gel, taro root chips 19
Appetizers
Golden Beet Salad
goat cheese espuma, crumbled feta, basil pesto, toasted omega seeds, pine nuts, sherry dressing 16
Albacore Tuna Salad
tuna confit, baby kale, egg, green beans, tomato, olives, red radish 21
Wood-grilled Squid
capers, lemon, olives, brown butter 17
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 13
Mushroom Soup
fire-roasted mushroom velouté, smoked sour cream, chive 10
Housemade Black Pudding
dried cherry HP sauce, watercress salad, apple vinaigrette 15
Sausage Roll
housemade sausage, pie dough, smoked sea salt, cherry HP sauce 12
Escargot & Smoked Brisket
garlic basil butter, Sylvan Star Gouda 17
Mains to Share
32oz Beretta Farms Bone-in Strip Loin
classic Béarnaise, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 95
Beretta Farms Tomahawk Rib Steak
chargrilled 32oz bone-in rib eye, classic Béarnaise, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 95
Beretta Farms Organic Beef Shank
smoky mash, tree sap crust, crunchy stuff 129
28oz W Over Diamond Ranch Porterhouse
classic Béarnaise, charcoal-roasted vegetables and choice of smoky mash or house-cut chips 79
Alberta Peking Duck
cured in birch syrup, Saskatoon-style wild rice, sea buckthorn ponzu
half duck 38 full duck 77
Slow-roasted Pig’s Head
apple, turnip and cabbage choucroute, Dirty Bird mustard 39
Mains
Korean BBQ Rack of Ribs
Spragg’s pork, kimchi poutine, crispy chicken skins, toasted black sesame
half rack 32 full rack 38
Applewood-roasted Half Chicken
house-cut chips, cheese curds, green peas, bacon bits, chicken gravy 29
Dry-aged 16oz Pork Porterhouse
Spragg’s pork, ancient grains, onions, crackling, watercress 34
Bedrock Beef Rib
Flintstones-style, smoky cherry BBQ sauce, bacon-braised buckwheat, Big Rock onion rings 39
Lambtastic Farms Lamb Shank
braised split peas and bacon, minted glaze, smoky mash, crispy capers, dandelion greens 38
Slow-roasted Jacob’s Ladder Bison
corn and barley pilaf, corn purée, huckleberries, pickled leeks 39
Caramelized Onion Tarte Tatin
spiced lentils, charcoal-roasted roots, goat cheese espuma 24
Maple-glazed Brisket
10oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks 29
Dry-aged Beretta Farms Chuck Burger
ground in-house, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Beretta Farms Steak Frites
chargrilled steak, house-cut chips, green salad, classic Béarnaise
7oz / 9oz tri-tip 27 / 31
8oz / 12oz strip loin 34 / 42
Birch-roasted Lake Manitoba Pickerel
steamed clams, woodland mushrooms, crushed peas, samphire, young greens 32
Wild B.C. Salmon
tomato consommé, poached squid, fingerling potatoes, peas, baby onion, cucumber, fennel 29
West Coast Octopus
smoked black barley, bacon-steamed clams, green peas, samphire, carrot 32
Sides
Big Rock Onion Rings
shaved Grizzly Gouda, smoked mustard mayo 8
Smoky Mash
crunchy stuff, chives 9
Charred Heirloom Carrots
lime yoghurt, brown butter vinaigrette, toasted omega seeds 10
Housemade Slaw 8
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
APPETIZERS
Mushroom Soup
fire-roasted mushroom velouté, smoked sour cream, chive 10
Soup of the Day
vegetarian with seasonal garnishes 9
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 13
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli 15
Escargot & Smoked Brisket
garlic basil butter, Sylvan Gouda 17
West Coast Octopus
smoked black barley and bacon, carrot purée, peas, samphire 16
Golden Beet Salad
goat cheese espuma, crumbled feta, basil pesto, toasted omega seeds, pine nuts, sherry dressing 16
Albacore Tuna Salad
tuna confit, baby kale, egg, green beans, tomato, olives, red radish 21
Beefsteak Tomato
basil and chive ricotta, first-pressed canola oil, smoked aged balsamic 15
Housemade Black Pudding
cherry HP sauce, watercress salad, apple vinaigrette 15
Sausage Roll
housemade sausage, pie dough, smoked sea salt, cherry HP sauce 12
Sandwiches
All sandwiches served with a choice of soup, green salad or house-cut chips
Wood-grilled Cheese
housemade bacon, Sylvan Star Gouda, cheese curds, apple jam 18
Smoked Beretta Farms Brisket
brioche bun, Wildtree glaze, kimchi slaw, crunchy stuff, Last Best onion rings 19
House-cured King Salmon
fire-roasted whole wheat bagel, herb cream cheese, crushed avocado, crispy bacon, egg, watercress 19
Mains
Beretta Farms Steak Frites
chargrilled steak, house-cut chips, green salad, classic Béarnaise
7oz / 9oz tri-tip 27 / 31
8oz / 12oz strip loin 34 / 42
The Frenchie
Quebec-style poutine, pulled roast chicken, green peas, bacon, cheese curds, chicken gravy 22
Maple-glazed Brisket
10oz house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks 29
Fried Liver & Onions
birch mash, split peas, bacon, charred onions, dandelions, watercress 21
Birch-roasted Lake Manitoba Pickerel
steamed clams, woodland mushrooms, crushed peas, samphire, young greens 32
Merchant’s Sausage
seasonally inspired housemade sausage ring, smoky mash, grilled mushrooms, broccolini 21
Dry-aged Lambtastic Farms Burger
whipped goat cheese, Dirty Bird mustard, dandelion greens and choice of soup, green salad or house-cut chips 18
Dry-aged Beretta Farms Chuck Burger
ground in-house, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips 18
Chicken Fried Rice
Chinese-style fried chicken, Saskatoon-style wild rice, stir-fried hen’s egg 22
Steak Salad
wood-grilled tri-tip steak, arugula, smoked maple dressing, sliced egg, boiled potatoes, green beans, feta 26
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Grizzly Gouda 19
Chef’s Daily Pasta
seasonally inspired mp
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
To Start
Golden Beet Salad
goat cheese espuma, crumbled feta, basil pesto, toasted omega seeds, pine nuts, sherry dressing 16
Sausage Roll
housemade sausage, pie dough, smoked sea salt, cherry HP sauce 12
Birch-roasted Grapefruit
minted crème fraîche, fresh berries, white chocolate crumble 11
Deep Fried Mac & Cheese
truffled ranch dressing 10
The “Hot Mess” Cobb Salad
warm applewood-roasted chicken, sliced egg, avocado, cucumber, tomato, bacon, Grizzly Gouda 19
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli 15
Mushroom Soup
fire-roasted mushroom velouté, smoked sour cream and chive 10
Soup of the Day
vegetarian with seasonal garnishes 9
Mains
Housemade Black Pudding
cherry HP sauce, watercress salad, apple vinaigrette, hash, poached eggs 15
Merchant’s Sausage
seasonally inspired housemade sausage ring, smoky mash, grilled mushrooms, broccolini 21
Fire-roasted French Toast
maple butter, sour apple sauce, brûléed banana, gooseberries 15
Grilled 7oz Tri-tip Steak & Eggs
duck fat hash, toasted black sesame seeds, kimchi, gochujang sauce 24
Dry-aged Beretta Farms Chuck Burger
ground in-house, double cheddar, ketchup, smoked mayo, pickle, house-cut chips 18
Eggs Benny
toasted English muffin, Hollandaise
with cream cheese and smoked salmon 19
with mushroom and greens 14
with bacon 14
The Full Canadian
two fried eggs, bacon, sausage, black pudding, stack of mini maple butter pancakes, baked beans, grilled tomato 18
Breakfast Poutine
house-cut chips, housemade sausage, cheese curds, fried peppers, chicken gravy, poached egg 13
Birch-roasted Croque-Madame
Grizzly Gouda Mornay sauce, housemade ham, fried egg, duck fat hash 19
Additions
Housemade Banger Sausage 4
House-smoked Bacon 4
Grilled 7oz Tri-tip Steak 12
House-cut Chips 4
Green Salad 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
O&B Carrot Cake
cream cheese frosting, crispy carrots, walnut brittle, vanilla ice cream 10
Coffee & Doughnut
white chocolate glazed doughnut, coffee ice cream, malted milkshake 12
Flourless Dark Chocolate Tart
orange curd, white chocolate sauce, salted walnut crumble 11
Crown Royal Whisky Bread Pudding
Saskatoon berries, custard ice cream, Crown Royal caramel 19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Drink Features
Monday 5
Local Craft Draught (16oz)
Tuesday 9
Pinot Grigio (6oz)
Malbec (6oz)
Wednesday
Half Price Bottles of Wine
Thursday 8
Havana Nitro Mojito (1.5oz)
Friday 9
Negroni (2.5oz)
Weekend Brunch
Mimosa (2.5oz) 5
Caesar (1oz) 6
Sangria (2.5oz) 9
The Guild Social Hour
from 2 to 5pm
Liberty Commons Lager (16oz) 4
Highball (1oz) 5
Prosecco (5oz) 8
Signature Cocktails
P.O.G.T.
Sub Rosa gin, mint, tonic, Angostura bitters, lemon 15
The Caddy
Sub Rosa vodka, Lillet Blanc, sea asparagus, chamomile, lemon, soda, Angostura bitters 14
The Bearcat
Sub Rosa gin, Dijon crème de cassis, Lillet Blanc, lime, Bittercube Bolivar bitters 14
Sherry Fog
Gosling’s rum, apricot brandy, Alvear fino sherry, apricot brandy, lemon, cloves 12
The Guild Caesar
Smirnoff vodka, Walter Craft Caesar mix, lime, chipotle-smoked Tabasco, bacon, smoked sea salt rim 10
Bottomless Havana
Beefeater gin, pineapple, chamomile, cinnamon, lemon 11
Smoked Lemonade
Laphroaig Quarter Cask Strength Scotch, housemade rosemary lemonade, burnt rosemary, Black Cloud charred cedar bitters 16
Verano Death Squad
Pelotón de la Muerte mezcal, ginger beer, chili-infused syrup, lime, cucumber 14
The Gentle King
Beefeater gin, Dolin Blanc vermouth, Lillet Blanc, Suze, orange and lemon rind, grapefruit bitters 14
My Dearest Violette
Ungava gin, crème de cacao, crème de violette, blood orange, lemon juice, lavender tincture 12
Mason’s Secret Stash
Bulleit rye, Frangelico, pistachio orgeat syrup, pineapple and lime juice, egg whites, orange zest, toasted and crushed pistachios 15
The Guild Sangria
old vine Garnacha, spiced rum, brandy, crème de cassis, watermelon, strawberries, orange, lemon, pineapple, soda 12
Thyme-sherr
Buffalo Trace bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme 15
Sloe Gin Fizz
Hayman’s sloe gin, lemon, soda, cherries 11
Santa Muerte Margarita
Sauza tequila, Pelotón de la Muerte mezcal, mango and agave nectar, lime juice, mandarin orange bitters, Valentina hot sauce 14
Havana Nitro Mojito
Havana Club rum, liquid nitrogen preserved mint, lime juice, Demerara simple syrup 10
Bee’s Knees
Beefeater gin, lemon juice, honey cranberry bitters, cranberries, lingonberries 11
El Chapo
Sauza tequila, avocado, jalapeño syrup, cilantro, lime juice, salt and pepper 14
Wild Rose
Sub Rosa gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup 15
Beers
Draught (16oz)
Big Rock ‘Grasshopper’ Wheat Ale 7
Big Rock Traditional Ale 7
Village ‘Wit’ White Wheat Ale 7
Liberty Commons Lager 7
Tool Shed ‘Flat Cap’ Stout 7
Tool Shed ‘Red Rage’ 7
Steam Whistle Pilsner 8
Shock Top Belgian White 8
Alexander Keith’s IPA 8
Last Best ‘Show Pony’ IPA 8
Last Best Seasonal 8
Goose Island IPA 8
Mill Street Organic 8
Peroni 9
Stella Artois 9
Stiegl Grapefruit Radler 10
Bottle (330ml)
Budweiser (341ml) 7
Bud Light (341ml) 7
Corona 8
Village ‘Maiden’ Indian Session Ale 8
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml) 8
Guinness (500ml) 8
Wines By The Glass
Sparkling
5oz | 750ml
La Tordera ‘Saomí’ Prosecco, Veneto, IT
12 | 60
Rosé
6oz | 750ml
Angels & Cowboys, Sonoma County, CA
10 | 40
White
6oz | 750ml
Orchard Lane Sauvignon Blanc, Marlborough, NZ
11 | 44
J. Bäumer Rhein Riesling, DE
12 | 48
Callia Alta Pinot Grigio, San Juan, AR
12 | 48
Penya Viognier, Côtes Catalanes, FR
13 | 52
Fento ‘La Liebre y La Tortuga’ Albariño, Rías Baixas, ES
14 | 56
Silver Palm Chardonnay, North Coast, CA
16 | 64
Evolve Cellars Gewürztraminer, Summerland, BC
16 | 64
Mission Hill Pinot Gris, Okanagan Valley, BC
17 | 68
JoieFarm ‘A Noble Blend’ Gewürztraminer, Okanagan Valley, BC
23 | 92
Red
6oz | 750ml
Donna Laura ‘Bramosia’ Chianti Classico DOCG, Tuscany, IT
12 | 48
Callia Alta Malbec, San Juan, AR
12 | 48
Victoria Park Shiraz, New South Wales, AU
12 | 48
Bodegas Barahonda ‘Campo Arriba’, Yecla, ES
13 | 52
Zynthesis Zinfandel, Lodi, CA
15 | 60
J. Bookwalter ‘Notebook’ Cabernet Blend, Columbia Valley, WA
16 | 64
Henry of Pelham Baco Noir, Niagara, ON
16 | 64
Château Labadie, Médoc, Bordeaux, FR
17 | 68
Château La Nerthe ‘Les Cassagnes’ Grenache, Côtes du Rhône, FR
19 | 76
Canoe Ridge Reserve Cabernet Sauvignon, Walla Walla, WA
20 | 80
Bar Bites
until close
Crispy Calamari
charcoal-roasted lemon, spiced cucumber aïoli 15
Deep-fried Mac & Cheese
truffled ranch dressing 10
Five-spice Chicken Wings
kimchi aïoli 14
Housemade Black Pudding
cherry HP sauce, watercress salad, apple vinaigrette 15
Three Baby Cheeseburgers
Dirty Bird mustard, truffled ranch dressing, pickle 12
Hand-cut Russet Chips
sea salt 8
Smoky Deviled Eggs
smoked paprika, chives, crunchy stuff 13
Roast Bone Marrow
smoked yolk, pickles, capers, taro root chips 14
Big Rock Onion Rings
smoked mustard mayo 10
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
