The Guild is a different beast

STARTERS

Vegan Mushroom Soup

fire-roasted mushrooms, truffle, chives 10

Smoky Deviled Eggs

smoked paprika, crunchy stuff 8

Fried Mac & Cheese

truffle ranch dip 15

Wood-grilled Squid

brown butter, puttanesca, escarole 18

Lamb Meatballs

Lambtastic Farms lamb, kofta spice, tomato chutney, feta 17

Classic Steak Tartare

Beretta Farms beef, capers, crispy shallots, taro chips 18

Crispy Calamari

chipotle tomato jam 16

SALADS

make it a main: roast chicken 7 duck confit 15 prawns 12 grilled salmon 9 5oz/10oz flat iron steak 12 / 18

The Guild Caesar

baby kale, romaine, housemade bacon, sourdough, Grana Padano 17

Roasted Cauliflower

arugula, raisins, sumac, brown butter crumble, tamarind and date dressing 17

Grilled Radicchio

endive, frisée, feta, spiced pumpkin seeds, lemon vinaigrette 17

Salt-roasted Beets & Quinoa

escarole, goat cheese, Red Fife cracker, citrus vinaigrette 16

HANDMADE PASTAS & PIZZAS

Rigatoni Bolognese

dry-aged chuck and prime rib, housemade bacon, fresh herbs, Grana Padano 22

Penne & Housemade Sausage

bagna càuda, rapini, olive oil, Grana Padano 20

Shrimp Spaghetti

chillies, olive oil, fresh herbs, white wine 22

Margherita Pizza

fresh mozzarella, tomato passata, basil, Grana Padano, olive oil 19

Duck Confit Pizza

cherry barbecue sauce, cheese curds, caramelized onions, fried Brussels sprouts 21

Bianco Pizza

Béchamel sauce, marinated eggplant, artichokes, fior di latte, goat cheese 19

BURGERS & SANDWICHES

Jerk Fried Chicken

lettuce, pineapple salsa, mango habanero sauce 20

Lamb Burger

Lambastic Farms lamb, roasted red pepper, feta, mint yoghurt, tomato, arugula 21

Gourmet Grilled Cheese

brioche, Gruyère, Gouda, cheddar, Brie, smoky tomato soup 21

Dry-aged Chuck Burger

house-ground Beretta Farms patty, lettuce, tomato, housemade mayo, sliced pickle 19
add cheese or housemade bacon 2

Chicken Club

sourdough, roasted garlic aïoli, arugula, tomato, housemade bacon 20

MAINS

The Guild Cobb Salad

warm applewood-roasted chicken, boiled egg, avocado, cucumber, tomato, housemade bacon, Gouda 21

Fish & Chips

cod, coleslaw, dill pickle tartar sauce, fries 23

Grilled Cauliflower Steak

carrot purée, quinoa pilaf, roasted cherry tomatoes, chimichurri 24

Merchant’s Sausage

housemade sausage, mash, peas, gravy, fried egg, watercress 23

Maple-glazed Boneless Short Rib

leeks, black barley, Prairie corn, huckleberries 29

Wood–grilled Steak Salad

5oz flat iron, frisée, baby arugula, sliced egg, fingerling potato, green beans, radish, maple dressing 29
substitute with 10oz flat iron 36

Cast Iron Chicken

wood-roasted chicken suprême, fingerlings, Brussels sprouts, pan jus 24

Wood-grilled Salmon

leek and potato purée, roasted fennel, radish, orange miso glaze 26

Wood-grilled Octopus

dashi stock risotto, tomato, asparagus, chorizo vinaigrette 32

THE steaks

aged to perfection and served with buttermilk mash, herb-roasted plum tomato and chimichurri
beef sourced from Beretta Farms

Flat Iron

5oz / 10oz 23 / 30

Tenderloin

6oz / 12oz 36 / 50

Strip Loin

8oz / 16oz 38 / 54

sides

1-2 items recommended per person

Cremini Mushrooms

garlic butter, herbs 10

Roasted Brussels Sprouts

maple and brown butter 11

Cauliflower Gratin

Gruyère, Gouda 13

Grilled Asparagus

butter, bacon 15

Mashed Potatoes

crunchy shallots 10

Bowl of Fries

roasted garlic aïoli 9

SAUCES

Cabernet Jus 4
Peppercorn 4

Béarnaise 4
Lemon Garlic Butter 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Please note that we are currently running a reduced version of our brunch menu. We look forward to serving our full brunch menu, with new seasonally inspired offerings, very soon!

Weekend Brunch

Full Canadian

two eggs sunny-side-up, maple sausage, cretons, housemade bacon, roasted tomato, baked beans, sourdough toast   18

Eggs Benedict

English muffin, poached eggs, Hollandaise, home fries
with housemade peameal bacon   16
with wilted spinach and roasted mushrooms   15

Chili Chilaquiles

housemade chili, fried tortilla, avocado crema, cheddar, green onion, fried egg, housemade salsa   19

Beef Brisket Hash

fingerling potatoes, wood-fired red peppers, poached eggs, cilantro, smoky tomato jam    19

Housemade Sausage Shakshuka

two eggs baked in spicy tomato sauce, onions, peppers, grilled sourdough    18

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Carrot Cake

cream cheese frosting, walnuts, housemade sour cream ice cream 10

Phyllo-wrapped Cheesecake

graham cracker crumbs, honey, pistachios 10

Black Forest Gâteau

cherries, cream 11

Tiramisu

mascarpone, espresso, housemade lady finger 10

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour

daily from 2–6pm

Liberty Commons Lager   5
House Wines  White, Red & Rosé   6
8th Avenue Original Cocktails   9
Half-price Bar Bites

Cocktails

1st Street Classics

Rosé Sangria!

sparkling rosé, sloe gin, mango, lemon, sumac   12

Pain Killer

Gosling’s Black Seal rum, coconut, pineapple, orange, nutmeg   12

The Guild Caesar

dill-infused Sub Rosa vodka, Walter Caesar mix, bacon, pickled things   12

Burnt Cherry Manhattan

Woodford Double Oaked bourbon, Luxardo Cherry Sangue Morlacco, Ransom vermouth, fancy cherry   25

Mango Chili Caipirinha

Pitú Cachaça, lime, mango, bird’s eye chili   12

Sage Advice

Dillon’s white rye, crème de cassis, sage, lemon, blackberry   14

Pomegranate Margarita

Sauza silver tequila, La Pinta liqueur, cardamom, agave   14

Dirty Word

Bruxo mezcal, Green Chartreuse, Luxardo Maraschino, habanero hellfire shrub   15

Purple Negroni

Empress 1908 gin, Lillet Blanc, Cocchi Americano   14

Blood Orange Mezcalita

Bruxo mezcal, Ancho Reyes Verde, blood orange, lime, black salt   15

Silver Daisy

Brugal 1888 rum, Cointreau, Prosecco, Angostura and pineapple star anise bitters, lime juice, simple syrup   17

8th Avenue Originals

2am Text

rose-petal-infused Sub Rosa gin, Lillet Blanc, Prosecco, lemon, Earl Grey, lavender bitters   10

Wild Rose

Beefeater gin, St-Germain elderflower, Prosecco, lemon, cucumber, rose syrup   14

The Chinook

chamomile-infused Laphroaig quarter cask whisky, Yellow Chartreuse, Chambord, lemon juice, honey, orange bitters   19

Thyme-sherr

Bulleit bourbon, Alvear fino sherry, lemon juice, honey, burnt thyme   15

Pistacia Vera

Lot No. 40 rye, Amaro Montenegro, pistachio orgeat, lemon, egg white, charred cedar   13

Mango Sour

El Dorado rum, mezcal, mango, pineapple, egg white   14

El Chapo

Sauza gold tequila, avocado, cilantro, jalapeño agave, ginger beer   13

Cucumber Daiquiri

El Dorado rum, Green Chartreuse, cucumber, lime, simple syrup   13

Midnight Oil

Bulleit bourbon, Amaro Averna, prosecco, espresso, cherry pipe tobacco syrup, egg white   14

Josh’s Lemonade

pisco, St-Germain elderflower, chamomile, lemon, drinking vinegar   14

Dealer’s Choice  mp

Beers

Draught   (16oz)

Liberty Commons Lager   7.5
Big Rock ‘Grasshopper’ Wheat Ale   7.5
Big Rock ‘Warthog’ Mild English Ale   8
Common Crown ‘Brewmaster’ Blonde Ale   8
Trolley 5 ‘High Five’ IPA   8
Trolley 5 ‘The Conductor Beltline’ Lager   8
Spectrum ‘Hot Pink’ Lemonade Sour   8
Brewsters ‘River City’ Raspberry Ale   8.5

Parallel 49 ‘Jerkface 9000’ Northwest Wheat Ale   8.5
Parallel 49 ‘Trash Panda’ Hazy IPA   8.5
Alexander Keith’s IPA   8
Anchor Steam   9
Hoegaarden   9
Steam Whistle Pilsner   9
Peroni   9
Stella Artois   9

Bottle   (330ml)

Budweiser (341ml)   7
Bud Light (341ml)   7
BC Tree Fruits Cider Co. ‘Broken Ladder’ Apple Cider (473ml)   8

Big Rock ‘Rock Creek’ Rosé Cider (330ml)   8
Corona (330ml)   8
Guinness (500ml)   8

Wines By The Glass

Sparkling

5oz | 750ml

Prosecco Brut, Zonin NV Veneto, IT
13 | 68

Chandon Rosé NV
14 | 70

Cuvée Prestige, Taittinger NV Champagne, FR
19 | 98

Rosé

6oz | 9oz | 750ml

Grenache Blend, Fabre en Provence 2018 Côtes de Provence, FR
14 | 21 | 59

Pinot Noir, Stoller 2018 Willamette Valley, OR
17 | 26 | 70

White

6oz | 9oz | 750ml

Sauvignon Blanc, La Vite ‘Intrigo’ NV Veneto, IT
11 | 16 | 49

Pinot Grigio, Graffigna 2018 San Juan, AR
12 | 18 | 54

Grenache Blanc, Ogier ‘Heritages’ 2016 Côtes du Rhône, FR
14 | 21 | 59

Viognier, Michel Gassier 2018 Vin de France
13 | 19 | 55

Chenin Blanc, Quails’ Gate 2018 Okanagan Valley, BC
16 | 24 | 67

Pecorino, Terza ‘Fila’ DOCG 2015 Marche, IT
12 | 18 | 54

Chardonnay, Ballard Lane 2017 Central Coast, CA
15 | 22 | 61

Red

6oz | 9oz | 750ml

Pinot Noir, Noble Vines ‘667’ 2016 Monterey, CA
15 | 22 | 61

Tempranillo, Campo Viejo 2016 Rioja, ES
12 | 18 | 54

Barbera, Terre da Vino 2016 Piedmont, IT
15 | 22 | 61

Merlot, La Vite ‘Leone San Marco’ NV Veneto, IT
11 | 16 | 49

Malbec, Tinto Negro 2017 Mendoza, AR
13 | 19 | 55

Cabernet Franc, Vineland 2017 Niagara, ON
14 | 21 | 59

Syrah Blend, Locations ‘F’ NV Vin de France
18 | 27 | 78

Cabernet Sauvignon, Barrel Burner 2017 Paso Robles, CA
19 | 29 | 80

Prestiguous Pours

6oz | 750ml

Merlot, Emmolo 2014 Napa Valley, CA
35 | 170

Cabernet Sauvignon, Caymus 2017 Napa Valley, CA
45 | 220

Bar Bites

until close

Fried Mac & Cheese

truffle ranch dip 15

Smoky Deviled Eggs

smoked paprika, crunchy stuff 8

Crispy Calamari

chipotle tomato jam 16

Lamb Meatballs

Lambtastic Farms lamb, kofta spice, tomato chutney, feta 17

Frenched Chicken Wings

pomegranate barbecue sauce, dukkah, peanuts 16

Beef Sliders

three sliders, cheese, pickle, garlic aïoli, brioche bun 15

Mini Yorkies

Yorkshire pudding, smoked prime rib, horseradish, crispy onions 17

Chicharrón

smoked pork skin, housemade seasoning, white barbecue sauce 13

Seafood Cake

salmon, octopus, remoulade, dill 17

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Valentine’s 2020

three-course prix fixe   65

choice of app, main and dessert
(excludes tax and gratuity)

—

Duck Rillettes

cherry compote, housemade pickles, brioche

Baked Brie

phyllo dough, caramelized onions, cranberry, apple¬

Tuna Tartare

avocado, cucumber, ginger, lime, sesame

—

Arctic Char

smoked tomatoes, fennel, garlic, white wine, chilies

Braised Lamb Shank

chocolate, grapes, couscous, white beans, broccolini

Surf & Turf

10oz Beretta Farms flat iron, butter-poached shrimp, potato pavé, green beans

—

Crème Brûlée

vanilla, macerated berries

Tiramisu

mascarpone, espresso, housemade ladyfinger

Chocolate Board for Two

chocolate mousse, truffles, ice cream, strawberries, salted caramel

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

YYC Food & Drink Experience

February 28–March 15

$30 Lunch

choice of app, main and dessert · excludes tax and gratuity

—

French Onion Soup

beef broth, brioche, Gruyère, parsley

Mussels

chorizo, smoked tomato broth, fennel, garlic, grilled bread

Mediterranean Salad

baba ghanoush, artichokes, roasted red pepper, frisée, feta, olives, oregano, red wine vinaigrette

—

Reuben Sandwich

house-smoked meat, housemade sauerkraut, Russian dressing, Swiss cheese, marble rye, choice of fries or green salad

Bánh Mì Pizza

anchovy aïoli, pulled pork, pickled vegetables, cilantro

Turkey Pot Pie

house-brined turkey, carrots, celery, peas, cream, puff pastry

Vegetarian Linguine

fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano

—

Ice Cream Sandwich

chocolate brownie, housemade ice cream, salted caramel

Lemon Tart

lemon curd, meringue, blueberry

$40 Dinner

choice of app, main and dessert · excludes tax and gratuity

—

Salmon Mousse

frisée, orange, grapefruit, cilantro, chive, toast points

Blistered Shishito Peppers

ginger, miso, togarashi and lime aïoli

Beef Carpaccio

toasted black pepper, truffle aïoli, charred and pickled cipollini, Grana Padano

—

Bœuf Bourguignon

red wine, pearl onions, carrot, potatoes, pancetta crisps, fresh herbs, Dutch baby

Pan-seared Chicken Breast

roasted garlic mash, grilled broccolini, creamy mushroom pan jus, thyme

Trout en Papillote

steelhead trout, potato, fennel, dill, shallot, butter, lemon

Vegetarian Linguine

fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano

—

Peach Cobbler

vanilla ice cream

Chocolate Lava Cake

chocolate ganache, cream, berries

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.