The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
menus
Chef Kits
Our chef kits come with everything you need for the perfect dinner at home. Cooking and re-heating instructions will be provided. Pickup is available from Thursday, Friday and Saturday from 3-7pm. Orders must be placed by 5pm the day prior to pickup.
Beretta Farms Striploin for Two or Four 65/140
two or four Beretta Farms striploins (10oz each)
The Guild dry-aged beef butter
chimichurri
double-baked potato with sour cream, gouda cheese and green onions
seasonal vegetables
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21-day Dry-aged Tomahawk Steak for Two 110
Beretta Farms 21-day dry-aged tomahawk steak (32oz)
The Guild dry-aged beef butter
chimichurri
double-baked potato with sour cream, gouda cheese and green onions
seasonal vegetables
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Rigatoni Bolognese for Two or Four 35/60
housemade Bolognese
fresh handmade pasta
grated Grana Padano cheese
fresh herbs
Heat & Serve Meals
Our heat & serve meals are available for pickup on Thursday, Friday and Saturday from 3-7pm. Orders must be placed by 5pm the day prior to pickup.
Braised Boneless Short Rib 29
corn puree, barley, maple glaze, pickled shimeji mushrooms
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Chicken Supreme 26
brined and sous vide, duck fat fingerlings, broccoli, pan gravy, herbs
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Protein Bowl 18
quinoa, garlic kale, roasted brassicas, soft boiled egg, sunflower granola, lemon herb vinaigrette
add chicken breast 7 / salmon 9 / steak 11
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Whole Roasted Cauliflower for Two (V/GF) 32
za’atar spice, charred eggplant puree, lentils, lemon tahini sauce, harissa sauce
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
