The Guild is a different beast
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guildhalls from the past, which served as meeting places for secret societies for artists and merchants.
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Happy Hour
Sunday: All Day Happy Hour Drinks
*Bar Bites available Mon–Fri from 2–6pm · Sat & Sun from 4–6pm
Bar Rail (1oz) 6
Select Beers (20oz) 8
Select Wines White, Red & Rosé (8oz) 9
Select Cocktails 9
Mule It Over, Chamomile Pisco Sour, Aperol Blood Orange Margarita,
Mischief Maker, Passion Fruit Spritz, Hugo Spritz, Guild Sangria
Benvolio Prosecco (750ml) 35
Sun–Tues
Discounted Select Wines
Cocktails & Mocktails
The Rare and Fair
Naked on the Plane
Bearface whisky, Yellow Chartreuse, Laphroaig Quarter Cask whisky, Aperol, lemon juice 18
White Peach Negroni
Plymouth gin, Cocchi Americano white, Lillet Blanc, Cîroc Peach vodka, peach bitters 21
Chambord Martini
Père Magloire Fine Calvados, Chambord, raspberry purée, cranberry juice 16
Smoke Screen Hustle
1800 Blanco tequila, Laphroaig Quarter Cask whisky, Luxardo cherry liqueur 18
Angels Envy Old Fashioned
Angels Envy, orange bitters, simple syrup 28
Grey Goose Lychee Martini
Grey Goose vodka, Soho Lychee Liqueur, cranberry, lime juice 15
The Guild Spritzes & Sangria
Passion Fruit Spritz
McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime 16
Hugo Spritz
Benvolio Prosecco, St-Germain elderflower liqueur, soda, mint, lime 17
Guild Sangria
cabernet sauvignon, Torres brandy, McGuinness peach schnapps, cranberry juice, orange juice, nutmeg & cinnamon syrup 14
The Spirit Cellar
2am Text
Tanqueray gin, Lillet Blanc, Benvolio Prosecco, lemon juice, earl grey syrup 15
Mule It Over
Leblon Cachaça, lime juice, ginger beer, strawberry syrup, mint 13
Aperol Blood Orange Margarita
Sauza Silver tequila, Aperol, blood orange purée, lime juice, orange juice, tajín rim 14
Cherry-Cola Old Fashioned
Suntory Toki Whiskey, cherry-cola syrup, bitters 24
Chamomile Pisco Sour
Gobernador Pisco, lime juice, egg whites, chamomile syrup 14
Mischief Maker
Smirnoff vodka, pear juice, lemon juice 14
Salted Caramel Espresso Martini
Gosling dark rum, Kahlúa, Galliano, butter ripple schnapps, salted caramel Baileys, espresso 17
Apple Crumble
Canton liqueur, Cîroc Apple vodka, Jim Beam whiskey, lemon juice, egg white, nutmeg & cinnamon syrup 16
Zero-proof
Blueberry No-jito
blueberry syrup, lime juice, simple syrup, soda 9
Carribean Chai Twist
Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup 9
Guild Margarita
pineapple juice, HP Juniper agave tequila (non-alc), coconut milk, lime juice, simple syrup 12
Guild Sangria
Loxton cabernet sauvignon (non-alc), Bella aperitif (non-alc), cranberry juice, orange juice, nutmeg & cinnamon syrup 12
Hugo Spritz
Loxton sparkling brut (non-alc), elderflower syrup, lemon juice, soda 12
Beers & Ciders
Draught (16oz | 20oz)
New Level ‘Hellion’ Lager 9.25 / 11.25
Jasper Brewing Co. ‘Crisp Pils’ Pilsner 9.5 / 11.5
Last Best ‘Tokyo Drift’ IPA 9.5 / 11.5
Village ‘Nomad’ IPA 9.5 / 11.5
Village ‘Blonde’ Natural Golden Ale 9.5 / 11.5
Trolley 5 ‘The Conductor’ Amber Lager 9.5 / 11.5
New Level ‘Electric Reaper’ IPA 10.5 / 12.5
Heineken 11.25 / 13.5
Bottle & Cans (330ml)
Heineken 0.0 (330ml) non-alc 8
Budweiser (341ml) 8
Bud Light (341ml) 8
Coors Original (330ml) 8.5
Heineken (330ml) 9
Corona (330ml) 9
Village ‘CR*FT’ Blonde (473ml can) non-alc 9.5
Guinness (440ml) 12
Strongbow Cider (440ml can) 12
Wines By The Glass
Sparkling
5oz | 750ml
Prosecco, Benvolio NV Veneto, IT
13 / 55
Rosé
5oz | 8oz | 10oz | 750ml
Grenache Blend, Fabre en Provence 2021 Côtes de Provence, FR
14 / 20 / 23 / 57
White
5oz | 8oz | 10oz | 750ml
Sauvignon Blanc Blend, Bisquertt ‘La Joya’ Colchagua Valley, CL
14 / 20 / 23 / 57
Pinot Grigio, Villa Maria Veneto, IT
14 / 20 / 23 / 57
Riesling, Dr. Loosen 2021 Mosel, DE
16 / 22 / 25 / 63
Sauvignon Blanc, Te Henga, New Zealand
16 / 22 / 25 / 63
Bordeaux Blanc, Château Le Grand Verdus Bordeaux, FR
17 / 23 / 26 / 66
Chardonnay, Trim Lodi, CA
18 / 24 / 27 / 69
Red
5oz | 8oz | 10oz | 750ml
Malbec, Tinto Negro 2021 Mendoza, AR
14 / 20 / 23 / 57
Casa Santos ‘Pitch’ Tinto Portugal
14 / 20 / 23 / 57
Gran Reserva Carménère, Carmen NV Colchagua Valley, CL
15 / 21 / 24 / 60
Merlot, Giusti 2021 Veneto, IT
16 / 22 / 25 / 63
Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
16 / 22 / 25 / 63
Bramosia, Chianti Classico D.O.C.G. Tuscany, IT
17 / 23 / 26 / 66
Pinot Noir, Valley Commons Okanagan Valley, BC
18 / 24 / 27 / 69
Cabernet Sauvignon, Silver Palm North Coast, CA
19 / 25 / 28 / 72
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 13 / 23 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 14
Mushroom Soup
chives, truffle cream 11
Crispy Calamari
spiked tartar sauce, chili crisp 18
Guilded Greens
field greens, citrus olive oil dressing 15
Deviled Eggs
chipotle, chives, crispy shallots 13
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 20.5
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Steak Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 24
Fried Mac & Cheese
truffle ranch dip 16
Mains
Chicken Cobb Salad
roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 28
Grilled Steak Salad
arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 36/43
The Guild Crunch Salad
heirloom tomatoes, edamame, avocado, Farkay noodles, lime and ginger dressing 19
add ponzu tuna 9
add Thai glazed chicken breast 10
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Tuna Poke Bowl
marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24
Steak Frites
Alberta flat iron steak, frites, truffle ranch, arugula, tomatoes 42
Merchant’s Sausage
housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 28
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28
Mushroom Truffle Gnocchi
housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 24
Lamb Sausage Rigatoni
Italian sausage, creamy arrabbiata sauce, pecorino 29
Fish & Chips
Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 32
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
12oz Rib Eye
served with creamy mash 72
Tenderloin
served with creamy mash
6oz / 9oz 56 / 78
10oz Strip Loin
served with creamy mash 57
Alberta Meat Board to Share
12 oz rib eye, 9 oz tenderloin, 10 oz strip loin, served with wood-fired carrots, creamy mash, cabernet jus, and chimichurri 195
18oz 28-day Dry-aged Bone-in Strip Loin
Alberta beef , served with creamy mash 95
34oz 28-day Dry-aged Porterhouse
Alberta beef, with choiceof two sides 162
34oz 28-day Dry-aged Tomahawk
Alberta beef, with choice of two sides 197
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Crispy Smash Potato
salsa verde, vegan charred jalapeño ranch, scallions 14
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
Guild seasoning, truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
SAUCES & FIXINGS
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Guild Hot Sauce 3
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Snacks & Starters
add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 13 / 23 to any salad
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 14
Mushroom Soup
chives, truffle cream 11
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 15
Steak Tartare
Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 24
Fried Mac & Cheese
truffle ranch dip 16
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 19
Deviled Eggs
chipotle, chives, crispy shallots 13
Wood-Fired Octopus
Guild hot sauce, chimichurri, brown butter, pommes purée 26
Crispy Calamari
spiked tartar sauce, chili crisp 18
Guilded Greens
field greens, citrus olive oil dressing 15
The Guild Caesar
romaine, lardons, croutons, creamy garlic dressing 17
Roasted Beet Salad
whipped goat cheese, berry vinaigrette, crostini 20.5
Mains
Maple-glazed Short Rib
creamed corn, prairie grains, pickled shimeji mushrooms 40
24-hour Braised Pork Belly
colcannon, apple gastrique, glazed heirloom carrots, jus 28
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28
Fish & Chips
Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26
Yukon Arctic Char
fennel cream sauce, honey dijon glaze, braised lentils 39
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 32
Steak Frites
Alberta flat iron steak, frites, truffle ranch, arugula, tomatoes 42
Mushroom Truffle Gnocchi
housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 24
Garlic Shrimp Risotto
charred shrimp, tomato, fennel, saffron, lemon 26
Lamb Sausage Rigatoni
Italian sausage, creamy arrabbiata sauce, pecorino 29
The Steaks
dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect
12oz Rib Eye
served with creamy mash 72
Tenderloin
served with creamy mash
6oz / 9oz 56 / 78
10oz Strip Loin
served with creamy mash 57
Alberta Meat Board to Share
12 oz rib eye, 9 oz tenderloin, 10 oz strip loin, served with wood-fired carrots, creamy mash, cabernet jus, and chimichurri 195
18oz 28-day Dry-aged Bone-in Strip Loin
Alberta beef, served with creamy mash 95
34oz 28-day Dry-aged Porterhouse
Alberta beef, with choice of two sides 162
34oz 28-day Dry-aged Tomahawk
Alberta beef, with choice of two sides 197
Sides
1–2 items recommended per person
Creamy Mash 9
Roasted Mixed Mushrooms
wood-fired, garlic butter, parsley 13
Brussels Sprouts
smoked maple, chilies, brown butter crumble 13
Broccolini
olive oil, sea salt 15
Creamed Corn
Vadouvan spice mix, curry leaves, crispy shallots 13
Wood-fired Carrots
maple, pepper, sumac 13
Wood-fired Beets
crumbled walnuts, thyme, olive oil 12
French Fries
Guild seasoning, truffle ranch 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 12
Crispy Smash Potato
salsa verde, vegan charred jalapeño ranch, scallions 14
SAUCES & FIXINGS
Alberta Premium Whisky Peppercorn Cream 6
Red Wine Jus
beef stock and Cabernet reduction 4
Guild Hot Sauce 3
Drawn Butter
garlic, shallot, parsley 4
Chimichurri
parsley, oregano, red wine vinegar, garlic, chilies 5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts
Carrot Cake
butter pecan ice cream 15
Sticky Toffee Pudding
Tahitian vanilla bean gelato, walnut crunch, spiced-rum caramel sauce 15
Phyllo-wrapped Cheesecake
French cream, berry compote 16
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour Bar Bites
Mon–Fri from 2–6pm · Sat & Sun from 4–6pm
Fish & Chips
Atlantic cod, dill pickle tartar sauce, housemade slaw 19
Deviled Eggs
chipotle, chives, crispy shallots 9
Crispy Calamari
spiked tartar sauce, chili crisp 14
Crispy Chicken Bites
housemade pickles, Nashville spice, honey 11
Wood-fired Cauliflower
harissa, tahini, toasted almonds, pickled onions, mint 11
Wood-fired Pull Apart Bread
garlic Parmesan pain au lait 9
Truffle Fries
Parmigiano-Reggiano, sea salt, garlic aïoli 9
The Guild Burger
two smashed Alberta beef patties, tomato, American cheese,
lettuce, onion, pickle, housemade sauce 18
Smokehouse Burger
two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli,
BBQ sauce, onion and bacon jam 21
Gua Bao
pork belly, sticky glaze, pickled carrots, cilantro 13
Spinach & Artichoke Dip
Parmigiano-Reggiano, garlic, toasts 15
Crispy Smash Potato
salsa verde, vegan charred jalapeño ranch, scallions 11
Original Jerk Chicken
charred half-bird, dirty rice and beans, mango habanero sauce 28
Steak Frites
Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 39
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cellar Selects
Sparkling
Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 68
Brut, Billecart-Salmon — Champagne, FR / 135
Grand Brut, Perrier-Jouët — Champagne, FR / 135
Brut Rosé, Billecart-Salmon — Champagne, FR / 175
Vintage Brut Magnum, Krug 1995 — Champagne, FR (1500ml) / 1650
Rosé
Miraval ‘Studio’ — Provence, FR / 40
Orange
Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 35
White
La Remediadora ‘La Villa Real’ Sauvignon Blanc – Castilla-La Mancha, ES / 45
Chardonnay, Lake Sonoma — Russian River Valley, CA / 54
Pecorino, Giuliana Vicini — Abruzzo, IT / 54
Chardonnay, Joseph Phelps — Sonoma County, CA / 126
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 66
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 68
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 80
Red
Cabernet Sauvignon, Canyon Road — USA / 40
Barbera d’Alba, Fontanafredda – Piedmont, IT / 54
Noble Vines Pinot Noir – California, USA / 57
Trim Cabernet Sauvignon — California, USA / 63
Pinot Noir, Brewer Clifton — Santa Barbara County, CA / 140
Merlot, Emmolo — Napa Valley, CA / 110
Zinfandel, Grgich Hills — Napa Valley, CA / 110
Château Poujeaux — Bordeaux, FR / 120
Arcanum ‘Valadorna’ — Super Tuscan, IT / 150
