As Chef Ryan worked his way through England and France, including two Relais & Châteaux hotels, he created innovative menus and tastings, cooked with quality, locally sourced produce, and led a number of large kitchen brigades. At just 26 years old, he was appointed Head Chef of Le Galloise, Wales’ top restaurant. At 29, Ryan was named Executive Chef of The Milestone Hotel in London, which was voted “Best Hotel in the World” by Condé Nast Traveler during his tenure.
Shortly after returning to Alberta in 2013, Chef Ryan accepted the position of Executive Chef of The Westin Edmonton, where he crafted creative and modern Canadian cuisine. In 2015, Chef Ryan took home top honours from the Canadian Culinary Championships, beating out top chefs from across the country.
With over 20 years of kitchen experience and an extensive international background, Chef Ryan is well poised to take the lead as Executive Chef of The Guild, bringing new heights of creativity, style and skill to its kitchen.