News & Events

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Halloween 2016

To commemorate our first Halloween at The Guild, we planned an evening of enchantment and dark decadence in our lower level private dining space.

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A Long Table Feast

We teamed up with some of the most talented chefs in Calgary to prepare an unforgettable homage to the best of Canadiana.

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Brewery & The Beast

What do you serve at a meat-centric food fest? How about 600 pounds of slow-roasted bison?

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Inside The Guild: Cooking With a View

This is not your average open kitchen.

Our Suppliers: Eau Claire

As Alberta’s first independent craft distillery, Eau Claire is driven by an uncompromising attention to detail, farm-fresh ingredients, and small batch distilling methods.

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Our Suppliers: Beretta Farms

The Guild is all about showcasing the best cuts of meat that Alberta has to offer, 100% locally-sourced.