Burger Fest

The Guild

Posted by The Guild
on October 15, 2019
Please note this post is older, and the content may be out of date.

Get your grill on at The Guild!

Chef Shawn and his team are firing up the grill for our third annual Burger Fest at The Guild! From October 18 to November 10, join us for lunch, dinner or weekend brunch and feast on one of our signature burger creations. From a French onion mushroom melt to an Atlantic salmon burger, served with your choice of soup, green salad or house-cut chips, we’ll be dishing up something for everyone!

Check out the full lineup below and book your table today.

Book Your Table

Burger Fest

Oct 18 – Nov 10

all burgers come with a choice of soup, green salad or house-cut chips

French Onion Mushroom Melt

prime rib and chuck patty, French onion aïoli, sautéed mushrooms, Swiss cheese, arugula, crispy onions, brioche bun   20


prime rib and chuck patty, Russian dressing, sauerkraut, Swiss cheese, Montreal-style smoked meat, brioche bun   20


Lambtastic Farms lamb, Kofta spice, feta, mint yoghurt, tomato, roasted red pepper, baby arugula, ciabatta bun   21

Jerk Chicken

chicken breast, housemade jerk marinade, mango habanero sauce, grilled pineapple salsa, crispy sweet potato, ciabatta bun   20

Atlantic Salmon

avocado salsa, dill and lemon aïoli, pickled fennel slaw, butter lettuce, brioche bun   21

Housemade Falafel

vegan tahini mayo, tomato chutney, pickled red onion, baby kale, brioche bun   19

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.