The Big Taste 2018

The Guild

Posted by The Guild
on February 20, 2018
Please note this post is older, and the content may be out of date.

Three-Course Prix Fixe

We are thrilled to participate once again in The Big Taste foodie festival! From March 2 to March 16, join us for our three-course $28 lunch and $40 dinner. From House-smoked Salmon Chowder, to Maple-glazed Beretta Farms Brisket, Executive Chef Ryan O’Flynn is cooking up a mouth-watering menu that can’t be beat!

Win a $200 gift card!

Order The Big Taste prix fixe and receive a ballot to enter! Click here for full details.

Reserve your spot

The Big Taste festival runs from March 2-11, but we will be extending our festival prix fixe menu until March 16.


three-course prix fixe   28

choice of app, main & dessert
(excludes tax & gratuity)

Soup of the Day

seasonal garnishes

Smoky Deviled Eggs

paprika, chives, crunchy stuff

Merchant’s Sausage

smoky mash, mustard, mushroom fricassée, chicken gravy

Turkey Pastrami Sandwich

lettuce, tomato, onion , Dirty Bird mustard, Havarti, house-cut fries

Liver & Onions

split peas, bacon, caramelized red onions, whisky gravy

O&B Carrot Cake

cream cheese frosting, crispy carrots, walnut brittle, vanilla ice cream


three-course prix fixe   40

choice of app, main & dessert
(excludes tax & gratuity)

Wood-grilled Acorn Squash Salad

charred onions, Parmesan crunch, sage ricotta, toasted walnuts, burnt honey and orange vinaigrette

House-smoked Salmon Chowder


Maple-glazed Beretta Farms Brisket

braised black barley, Prairie corn, Saskatoon berries, pickled leeks

Pork & Beans

Spragg’s pork, Great Northern beans, thick-cut bacon, pulled hock, braised root vegetables

Wood-grilled Squid

braised Puy lentils, charcoal-roasted lemon, puttanesca sauce

Sticky Maple Pudding

maple sauce, apple conserve, vanilla ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.