Mother’s Day
The Guild
Celebrate Mother’s Day with us or at home!
Whether you’re going out or staying in, Mom deserves a meal to remember! Chef Shawn Jackson has put together two take-home meals and a dine-in special to impress the #1 lady in your life.
Mother’s Day Special
Join us on the patio or order in on Mother’s Day! We’ll be serving up a stunning Surf & Turf meal, featuring a 6oz Beretta Farms tenderloin, butter-poached lobster, asparagus, fondant potato and Béarnaise sauce. Available all day for dine-in and takeout on Sunday, May 9. Book your table or pre-order now for pickup on May 9.
Mother’s Day Brunch at Home – SOLD OUT
Surprise Mom with an epic brunch feast! With sweet and savoury favourites, including housemade scones and thick-cut bacon, this feast serves 2 or 4 and comes ready to prepare in under an hour.
Mother’s Day Dinner at Home – SOLD OUT
Celebrate Mom’s special day with a spectacular three-course dinner. This kit serves 2 or 4 and comes with everything you need to make a show-stopping Beef Wellington at home.
Don’t forget the wine! From reds and whites, to rosé and sparkling, we have plenty of options for your perfect pairing.
Pre-order our take-home meals by Thursday, May 6th at 5pm for pickup on May 7 or 8 from 2pm–6pm, or May 9 from 10am–1pm.
View our menus below, and place your pre-order online!
Please note: Detailed instructions will be provided to prepare the take-home meals. Please allow 45 minutes to 1 hour to prepare.
Mother’s Day Take-home Meals
available for preorder until Thurs, May 6
some items require minor prep and/or cooking to complete
Brunch
Fresh Strawberries & Blueberries
Chantilly cream
Vanilla Yoghurt & Granola
House-cured & Smoked Salmon
red onions, capers, fresh dill
Gruyère Gougères & Housemade Scones
whipped butter, preserves
Thick Cut House-cured Bacon
ready to cook
House Made Maple & Sage Pork Sausages
ready to cook
Scallion & Potato Pancakes
smoked sour cream
Choice of Quiche
broccoli and cheddar
or
mushrooms, spinach and goat cheese
or
honey ham and Swiss cheese
for two 85 / for four 160
Dinner
Dinner Rolls
whipped butter
Caprese Salad
fior di latte, Broxburn tomatoes, basil, extra virgin olive oil, balsamic glaze, frisée lettuce
Beef Wellington
Beretta Farms tenderloin, mushrooms, prosciutto, grilled asparagus, fondant potatoes, green peppercorn sauce
O&B Carrot Cake
walnuts, cream cheese icing
for two 110 / for four 200
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
