Mother’s Day

The Guild

Posted by The Guild
on April 22, 2021
Please note this post is older, and the content may be out of date.

Celebrate Mother’s Day with us or at home!

Whether you’re going out or staying in, Mom deserves a meal to remember! Chef Shawn Jackson has put together two take-home meals and a dine-in special to impress the #1 lady in your life.

Mother’s Day Special

Join us on the patio or order in on Mother’s Day! We’ll be serving up a stunning Surf & Turf meal, featuring a 6oz Beretta Farms tenderloin, butter-poached lobster, asparagus, fondant potato and Béarnaise sauce. Available all day for dine-in and takeout on Sunday, May 9. Book your table or pre-order now for pickup on May 9.

Mother’s Day Brunch at Home – SOLD OUT

Surprise Mom with an epic brunch feast! With sweet and savoury favourites, including housemade scones and thick-cut bacon, this feast serves 2 or 4 and comes ready to prepare in under an hour.

Mother’s Day Dinner at Home – SOLD OUT

Celebrate Mom’s special day with a spectacular three-course dinner. This kit serves 2 or 4 and comes with everything you need to make a show-stopping Beef Wellington at home.

Don’t forget the wine! From reds and whites, to rosé and sparkling, we have plenty of options for your perfect pairing.

Pre-order our take-home meals by Thursday, May 6th at 5pm for pickup on May 7 or 8 from 2pm–6pm, or May 9 from 10am–1pm.

View our menus below, and place your pre-order online!

Please note: Detailed instructions will be provided to prepare the take-home meals. Please allow 45 minutes to 1 hour to prepare.

Mother’s Day Take-home Meals

available for preorder until Thurs, May 6
some items require minor prep and/or cooking to complete


Fresh Strawberries & Blueberries

Chantilly cream

Vanilla Yoghurt & Granola
House-cured & Smoked Salmon

red onions, capers, fresh dill

Gruyère Gougères & Housemade Scones

whipped butter, preserves

Thick Cut House-cured Bacon

ready to cook

House Made Maple & Sage Pork Sausages

ready to cook

Scallion & Potato Pancakes

smoked sour cream

Choice of Quiche

broccoli and cheddar
mushrooms, spinach and goat cheese
honey ham and Swiss cheese

for two  85  / for four  160


Dinner Rolls

whipped butter

Caprese Salad

fior di latte, Broxburn tomatoes, basil, extra virgin olive oil, balsamic glaze, frisée lettuce

Beef Wellington

Beretta Farms tenderloin, mushrooms, prosciutto, grilled asparagus, fondant potatoes, green peppercorn sauce

O&B Carrot Cake

walnuts, cream cheese icing

for two  110  /  for four  200

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.