Celebrate Mother’s Day with us or at home!
Whether you’re going out or staying in, Mom deserves a meal to remember! Chef Shawn Jackson has put together two take-home meals and a dine-in special to impress the #1 lady in your life.
Mother’s Day Special
Join us on the patio or order in on Mother’s Day! We’ll be serving up a stunning Surf & Turf meal, featuring a 6oz Beretta Farms tenderloin, butter-poached lobster, asparagus, fondant potato and Béarnaise sauce. Available all day for dine-in and takeout on Sunday, May 9. Book your table or pre-order now for pickup on May 9.
Mother’s Day Brunch at Home – SOLD OUT
Surprise Mom with an epic brunch feast! With sweet and savoury favourites, including housemade scones and thick-cut bacon, this feast serves 2 or 4 and comes ready to prepare in under an hour.
Mother’s Day Dinner at Home – SOLD OUT
Celebrate Mom’s special day with a spectacular three-course dinner. This kit serves 2 or 4 and comes with everything you need to make a show-stopping Beef Wellington at home.
Don’t forget the wine! From reds and whites, to rosé and sparkling, we have plenty of options for your perfect pairing.
Pre-order our take-home meals by Thursday, May 6th at 5pm for pickup on May 7 or 8 from 2pm–6pm, or May 9 from 10am–1pm.
View our menus below, and place your pre-order online!
Please note: Detailed instructions will be provided to prepare the take-home meals. Please allow 45 minutes to 1 hour to prepare.
Mother’s Day Take-home Meals
available for preorder until Thurs, May 6
some items require minor prep and/or cooking to complete
Fresh Strawberries & Blueberries
Vanilla Yoghurt & Granola
House-cured & Smoked Salmon
red onions, capers, fresh dill
Gruyère Gougères & Housemade Scones
whipped butter, preserves
Thick Cut House-cured Bacon
ready to cook
House Made Maple & Sage Pork Sausages
ready to cook
Scallion & Potato Pancakes
smoked sour cream
Choice of Quiche
broccoli and cheddar
mushrooms, spinach and goat cheese
honey ham and Swiss cheese
for two 85 / for four 160
fior di latte, Broxburn tomatoes, basil, extra virgin olive oil, balsamic glaze, frisée lettuce
Beretta Farms tenderloin, mushrooms, prosciutto, grilled asparagus, fondant potatoes, green peppercorn sauce
O&B Carrot Cake
walnuts, cream cheese icing
for two 110 / for four 200
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.