Mother’s Day
The Guild
Celebrate Mother’s Day with us!
We know how much Mom means to you and we believe she deserves a meal fit for a queen! In celebration of Mother’s Day, Chef Shawn Jackson has put together a variety of brunch and dinner specials that are sure to impress the #1 lady in your life.
We’ll be embracing spring and opening our patio so you and Mom can enjoy our brunch specials in the sun! Try our Cheese & Truffle Quiche with mimolette, Comté, freshly grated black truffle and a green salad, or our Shrimp Toast Benedict, just to name a few!
If dinner time is more your speed, we’ll be serving up two stunning specials that are perfect for sharing. Whether you opt for the Surf & Turf or Beef Wellington for Two, you can rest assured that it will be a meal to remember!
Join us on Sunday, May 14 and show Mom how much she means to you with an unforgettable meal.
View our full Mother’s Day menus below and book your table today!
Brunch
10:30am–4pm
For the Table
Cinnamon Bun
housemade, cinnamon sugar, cream cheese icing 9
Smoked Salmon Platter
house-cured & smoked, capers, red onion, grilled bread 38
Oysters & Caviar
dozen East Coast oysters, caviar (25g), blinis, mignonette, crème fraîche, chives, potato chips 150
Mains
Shrimp Toast Benedict
poached eggs, blood orange Hollandaise sauce, fresh fruit, green salad 19
Classic Benedict
crumpets, house-smoked ham, poached eggs, fresh fruit, green salad 17
Steak & Eggs
grilled hanger steak, sunny-side-up eggs, potato hash, roasted tomato 21
Cheese & Truffle Quiche
mimolette, Comté, freshly grated black truffle, green salad 24
Full English Breakfast
two eggs over easy, sausage, bacon, mushrooms, baked beans, potato hash, roasted tomato 19
Brioche French Toast
mascarpone, banana, peanut butter, whipped cream, smoked maple, blueberry sauce 20
Dessert
Strawberry Shortcake Trifle
macerated strawberries, whipped cream 11
Dinner
4pm–9pm
Oysters & Caviar
dozen East Coast oysters, caviar (25g), blinis, mignonette, crème fraîche, chives, potato chips 150
Beef Wellington for Two
Beretta Farms tenderloin, mushrooms, prosciutto, truffle jus, Hollandaise, mashed potatoes, broccolini, carrots 132
Surf & Turf for Two
24oz bone-in strip loin, full poached lobster, herb butter, truffle butter, Cabernet jus, mashed potatoes, Brussels sprouts, creamed spinach 146
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
