Sear & Sip Tuesdays
Steak and Wine for Two
The Guild
A weekly ritual at The Guild
There’s something timeless about steak and wine—fire, flavour, and a table meant to be shared. Beginning April 7, join us every Tuesday evening for Sear & Sip Tuesdays, a weekly feature that brings together wood-fired cuts and thoughtfully selected bottles from our cellar.
Designed for two, enjoy expertly grilled striploin or tenderloin with classic accompaniments, paired with bold reds and vibrant whites—from Tempranillo and Malbec to Sauvignon Blanc and Pecorino—each selected to complement the depth and character of the grill.
Turn Tuesday into an occasion. Book your table now.
Sear & Sip Tuesdays : Steak and Wine for Two
available every Tuesday
Two 10oz Striploins & A Bottle of Wine
served with creamy mash 110
upgrade to a 12oz ribeye +20
Two 7oz Tenderloins & A Bottle of Wine
served with creamy mash 120
upgrade to a 12oz ribeye +10
CHOICE OF WINE:
Red
Tempranillo,Cune‘Crianza’, Rioja, ES
Pinot Noir, ManosNegras, Mendoza AR
Malbec, Casarena‘505’, Mendoza, AR
Rossi di Medelana, IT
White
Pecorino,Giuliana Vicini, Abruzzo, IT
Falanghina, Mastroberardino‘Falanghina del Sannio’, Campania,IT
Pecorino, Terre Sabelli, Abruzzo, IT
Santa Rita, Sauvignon Blanc, Chile
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
