Pre-order your holiday meal!

The Guild

Posted by The Guild
on December 1, 2020
Please note this post is older, and the content may be out of date.

Season’s Meatings!

This year, we’re making spirits bright and offering a tasty feast of comforting classics to enjoy a holiday meal at home. With your choice of Turkey Leg Confit & Sous Vide Turkey Breast or Dijon-crusted Striploin Roast​ served with all the fixings, you and your loved ones will be indulging this holiday!

Our take home meal serves 2, 4 or 8. The best part of all? Everything’s ready to go—just heat, carve & serve!

We are also offering two fresh salads and a curated selection of wines to pair with your festive feast.

Browse the full menu below and pre-order your holiday meal today! Available for pre-order now until 5pm on Friday, December 18 for pickup between December 21-23 from 11am-4pm.

Getting ready to kiss 2020 goodbye? Check out our New Year’s Eve menu and pre-order your last meal of the year!

Pre-order here

Holiday Dinner

pre-order by Dec 18 for pickup Dec 21-23

Dinner Rolls · whipped butter


Turkey Leg Confit & Sous Vide Turkey Breast · herbed pan gravy
Dijon-crusted Striploin Roast · horseradish, au jus, Yorkshire puddings


Roasted Brussel Sprouts · caramelized onions, white balsamic, grated Grana Padano
Yukon Gold Mash · chives, crispy shallots
Honey-glazed Carrots · fresh thyme
Brioche Stuffing · sage sausage
Mulled Red Wine Cranberry Sauce


Apple Cobbler · cinnamon sugar crumble
The Guild Pumpkin Pie · whipped cream

for two 105 / for four 200 / for eight 365


Green Salad · shaved vegetables, balsamic vinaigrette
for two 10 / for four 20 / for eight 40​

Roasted Squash & Farro Salad · pumpkin vinaigrette, spiced pumpkin seeds
for two 10 / for four 20 / for eight 40​

Holiday Wines


Cuvée, Taittinger, Champagne, FR / 82
Prosecco, Benvolio, Veneto, IT / 24


Chardonnay, Lake Sonoma, Russian River Valley, CA / 41
Pinot Grigio, Zonin ‘Ventiterre’, Delle Venezie DOC, IT / 24
White Blend, Unsworth ‘Allegro’, Vancouver Island, BC / 36


Pinot Noir, Stoller, Willamette Valley, OR / 36


Cabernet Sauvignon, Black Stallion, Napa Valley, CA / 61
Pinot Noir, Noble Vines ‘667’, Monterey, CA / 33
Syrah Blend, Locations ‘F’, Vin de France / 40
Sangiovese, Fattoria Rodano, Chianti, IT / 37

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.