Holiday Dinner

pre-order by Dec 18 for pickup Dec 21-23

Dinner Rolls · whipped butter

PROTEIN

Turkey Leg Confit & Sous Vide Turkey Breast · herbed pan gravy
or
Dijon-crusted Striploin Roast · horseradish, au jus, Yorkshire puddings

—

ALL THE FIXINGS

Roasted Brussel Sprouts · caramelized onions, white balsamic, grated Grana Padano
Yukon Gold Mash · chives, crispy shallots
Honey-glazed Carrots · fresh thyme
Brioche Stuffing · sage sausage
Mulled Red Wine Cranberry Sauce

—

DESSERT

Apple Cobbler · cinnamon sugar crumble
or
The Guild Pumpkin Pie · whipped cream

for two 105 / for four 200 / for eight 365

Additions

Green Salad · shaved vegetables, balsamic vinaigrette
for two 10 / for four 20 / for eight 40​

Roasted Squash & Farro Salad · pumpkin vinaigrette, spiced pumpkin seeds
for two 10 / for four 20 / for eight 40​

Holiday Wines

BUBBLES

Cuvée, Taittinger, Champagne, FR / 82
Prosecco, Benvolio, Veneto, IT / 24

White

Chardonnay, Lake Sonoma, Russian River Valley, CA / 41
Pinot Grigio, Zonin ‘Ventiterre’, Delle Venezie DOC, IT / 24
White Blend, Unsworth ‘Allegro’, Vancouver Island, BC / 36

Rosé

Pinot Noir, Stoller, Willamette Valley, OR / 36

Red

Cabernet Sauvignon, Black Stallion, Napa Valley, CA / 61
Pinot Noir, Noble Vines ‘667’, Monterey, CA / 33
Syrah Blend, Locations ‘F’, Vin de France / 40
Sangiovese, Fattoria Rodano, Chianti, IT / 37

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.