New Year’s Eve
The Guild
Ring in 2022 with a feast to remember
Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company. Chef Shawn Jackson has crafted a seriously indulgent three-course menu to mark this special occasion! Featuring dishes like Coffee-crusted Elk Strip Loin, Pan-seared Scallops, and Red Velvet Cheesecake, this decadent dinner is sure to be one of the highlights of your year.
Browse our NYE menu below and join us on December 31 for an unforgettable evening!
New Year’s Eve: Sub Rosé
Looking for a post-meal celebration? Join us at Sub Rosa and send off 2021 in Gaga style! Be among the first in Alberta to pop a bottle of Lady Gaga Dom Pérignon at this exclusive launch event. Reserve a VIP table package at the hottest NYE party of the year!
Doors open at 9pm | 25+ event | Individual tickets ~ $10 advanced ~ $15 at the door.
$75 PRIX FIXE
choice of app, main & dessert · excludes tax & gratuity
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Pan-seared Foie Gras
pickled peaches, frisée, gastrique
Salmon Ravioli
smoky beurre blanc, mascarpone, seafood salad
Bison Tongue
brined, braised and smoked, pickled mushrooms, black garlic crème fraîche, grilled bread
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Coffee-crusted Elk Tenderloin
horseradish Chantilly, brown butter pomme purée, cipollini onions, sautéed mushrooms, tomato confit
Pan-seared Scallops
bacon jam, red pepper caramel
Braised & Seared Pork Belly
crispy fried polenta, morels, Marsala sauce
Grilled King Oyster Mushrooms
soy-marinated, sautéed garlic spinach, miso cream sauce, pickled ramps
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Red Velvet Cake
cream cheese, chocolate dome, mascarpone ice cream
Eggnog Cheesecake
phyllo-wrapped, mint chocolate ice cream
FEATURED WINE
5oz | 750ml
Frind Estate Winery Brut Sparkling, Okanagan Valley, BC
14 / 70
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
