New Year’s Eve
The Guild
Ring in 2025 with a feast to remember
Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company! Join us Dec 31 from 4pm and enjoy a three-course menu crafted by The Guild team to mark this special occasion. Featuring savoury favourites like the 24-hour Braised Pork Belly with glazed heirloom carrots, colcannon mash, apple gastrique and jus or the sweet and decadent treat of Sticky Toffee Pudding with Tahitian vanilla bean gelato, walnut crumble, and spiced rum caramel sauce. Our prix fixe offerings will also be available à la carte if you don’t want to enjoy a full coursed meal!
If you’re craving a little something more, choose from our selection of add-ons like mouthwatering Garlic Butter Jumbo Shrimps or Brussels Sprouts served with smoked maple syrup, chilies, and brown butter crumble.
Make your reservation today for an unforgettable evening!
$89 PRIX FIXE
choice of app, main & dessert · excludes tax & gratuity
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Mushroom, Leek & Gruyère Tart
Apps
Roasted Butternut Squash Velouté
pumpkin seeds and chips, chive cream
Salmon Crudo
Peruvian green sauce, leeks, chili crisp
The Guild Greens
heirloom tomatoes, baby cucumber, radish, toasted almonds, maple balsamic dressing
Mains
Pork Belly
braised 24 hours, glazed heirloom carrots, colcannon, apple gastrique, jus
Potato-crusted Cod
wilted baby kale, celeriac purée, Grenobloise
Dry-aged Prime Burger
applewood-smoked cheddar, housemade pickles, onion bacon jam
Roast Chicken Suprême
herbed polenta, chasseur sauce, charred broccolini
Wild Mushroom Truffle Risotto
Acquerello rice, B.C. wild mushrooms
10OZ Dry-aged Strip Loin
brown butter pomme purée, Bordelaise sauce, glazed parsnips +10
Bison Pithivier
pomme purée, foie gras, truffle jus +15
Desserts
Sticky Toffee Pudding
Tahitian vanilla bean gelato, walnut crumble, spiced rum caramel sauce
Raspberry Pistachio Tart
berry compote, pistachio praline, white chocolate pistachio ganache
Add-ons
Garlic Butter Jumbo Shrimps 24
16OZ Dry-aged Rib Eye 89
6OZ Dry-aged Tenderloin 59
Sides
Wood-fired Heirloom Carrots
maple glaze 14
Brussels Sprouts
smoked maple syrup, chilies, brown butter crumble 15
Thyme-roasted Beets
walnut dukkah 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
