New Year’s Eve

The Guild

Posted by The Guild
on December 7, 2023
Please note this post is older, and the content may be out of date.

Ring in 2024 with a feast to remember

Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company. Join us Dec 31, from 5pm and enjoy a three-course menu crafted by The Guild team to mark this special occasion. Featuring savoury favourites like the 24-hour Braised Pork Belly with glazed heirloom carrots, colcannon mash, apple gastrique and jus or the sweet and decadent treat of the Sizzling Brownie with Valrhona chocolate, chocolate ganache syrup and vanilla bean gelato.

Make your reservation today for an unforgettable evening!

Book Your Table


choice of app, main & dessert · excludes tax & gratuity

Amuse Bouche

buckwheat beetroot blini, mousse de chèvre

Celeriac Velouté

chive cream

Salmon Gravlax

dill, capers

Guilded Greens

field greens, heirloom tomatoes, Kalamata olives


add butter-poached Atlantic lobster tail +30

24-hr Braised Pork Belly

glazed heirloom carrots, colcannon mash, apple gastrique, jus

Herb-crusted Salmon

honey mustard, green lentils, sauce vierge

8oz Prime Dry-aged Burger

smoked applewood cheddar, housemade pickle, onion bacon jam

Roast Chicken Suprême

thyme, root vegetables, Parmentier fingerling potatoes, herb jus

Wild Mushroom Truffle Risotto

Acquerello rice, B.C. wild mushrooms

10oz Roast Strip Loin

pomme purée, wood-fired roasted vegetables +19

Carrot Cake

crumble, salted caramel, walnuts, maple pecan ice cream

Sizzling Brownie

Valrhona chocolate, chocolate ganache syrup, vanilla bean gelato

The Steaks

dry-aged at The Guild
beef sourced from Beretta Farms

16oz Rib Eye 80
6oz Tenderloin 50

served with pomme purée and choice of two sides 185
pre-order only

Heirloom Carrots

wood-fired and maple-glazed 13

Brussels Sprouts

maple, chili, crumble 13

Roasted Beets

thyme, walnuts 12

Feature Drinks

See You Next Year

Disaronno amaretto, Sazerac rye, lemon, spiced cherry syrup, orange peel 17

Bottle of Bubbles

Ca’del Bosco Cuvée Prestige NV Lombardy, IT 98

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.