New Year’s Eve
The Guild
Ring in 2023 with a feast to remember
Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company. Join us from 5pm and enjoy a three-course menu crafted by Shawn Jackson to mark this special occasion, or keep it classic with our selection of steaks.
Make your reservation today for an unforgettable evening!
$90 PRIX FIXE
choice of app, main & dessert · excludes tax & gratuity
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Amuse Bouche
buckwheat blini, caviar, crème fraîche
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Quail & Foie
pickled peach, frisée, citrus
Salmon Duo
rillette, mousse, brioche, dill, horseradish
Beet Salad
whipped honey feta, charred beets, olives, peppers, fines herbes
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Icelandic Cod
saffron broth, potato, fennel, tomato
Mushroom Risotto
Acquerello rice, local mushrooms, Alba truffle, chestnuts
Surf & Turf
flat iron steak, lobster, asparagus, potato, Hollandaise
Lamb Trio
lamb sirloin, rack, braised shoulder and potato pavé, flageolets, mint, celery root
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White Chocolate Cheesecake
raspberries, phyllo, dark chocolate gelato
Ferrero Rocher
hazelnuts, chocolate, espresso gelato
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
