New Year’s Eve

The Guild

Posted by The Guild
on December 7, 2022
Please note this post is older, and the content may be out of date.

Ring in 2023 with a feast to remember

Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company. Join us from 5pm and enjoy a three-course menu crafted by Shawn Jackson to mark this special occasion, or keep it classic with our selection of steaks.

Make your reservation today for an unforgettable evening!

Book Your Table


choice of app, main & dessert · excludes tax & gratuity

Amuse Bouche

buckwheat blini, caviar, crème fraîche

Quail & Foie

pickled peach, frisée, citrus

Salmon Duo

rillette, mousse, brioche, dill, horseradish

Beet Salad

whipped honey feta, charred beets, olives, peppers, fines herbes

Icelandic Cod

saffron broth, potato, fennel, tomato

Mushroom Risotto

Acquerello rice, local mushrooms, Alba truffle, chestnuts

Surf & Turf

flat iron steak, lobster, asparagus, potato, Hollandaise

Lamb Trio

lamb sirloin, rack, braised shoulder and potato pavé, flageolets, mint, celery root

White Chocolate Cheesecake

raspberries, phyllo, dark chocolate gelato

Ferrero Rocher

hazelnuts, chocolate, espresso gelato

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Sparklers and glasses of sparkling wine