Food Day Canada

The Guild

Posted by The Guild
on July 26, 2017
Please note this post is older, and the content may be out of date.

On Saturday, August 5, we will be joining forces with restaurants across the country to take part in Food Day Canada, spearheaded by culinary activist Anita Stewart. To pay special homage to Canadian cuisine, we’re serving up a $55 three-course prix fixe featuring some of our finest homegrown ingredients. Take a peek at the menu below, and reserve your spot today!

Book Your Table

Food Day Canada

$55 for three courses (excludes tax & gratuity)

Smoked Trout Rillette

housemade rustic bread, crème fraîche, pickled onion,
oven-roasted tomato, shaved fennel salad, French dressing


rabbit leg confit, glazed rabbit crépinette, preserved ratatouille,
pomme purée, birch jus

Cherry Tart Tatin

Blacksmith Porter ice cream