Food Day Canada
The Guild
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On Saturday, August 5, we will be joining forces with restaurants across the country to take part in Food Day Canada, spearheaded by culinary activist Anita Stewart. To pay special homage to Canadian cuisine, we’re serving up a $55 three-course prix fixe featuring some of our finest homegrown ingredients. Take a peek at the menu below, and reserve your spot today!
Food Day Canada
$55 for three courses (excludes tax & gratuity)
Smoked Trout Rillette
housemade rustic bread, crème fraîche, pickled onion,
oven-roasted tomato, shaved fennel salad, French dressing
Rabbit
rabbit leg confit, glazed rabbit crépinette, preserved ratatouille,
pomme purée, birch jus
Cherry Tart Tatin
Blacksmith Porter ice cream