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Celebrating Canadian Ingredients and Flavours
As part of Downtown Calgary’s The Big Taste food festival, The Guild will be hosting a Canadian inspired dinner in our hushed lower level dining room, hidden below one of Calgary’s oldest heritage buildings.
$110 Signature Event – SOLD OUT
Friday, March 3 – Get to know Chefs Michael Bonacini (O&B) and Ryan O’Flynn (The Guild), as they team up to prepare a modern Canadian feast, complemented with wine pairings from British Columbia.