The Big Taste 2017

Lunch

three-course prix fixe   25

choice of app, main and dessert
(excludes tax and gratuity)

—

Soup of the Day

seasonal garnishes

Smoky Deviled Eggs

paprika, chives, crunchy stuff
—

Crown Royal & Cherry Sausages

smoky mash, mustard, mushroom fricassée, chicken gravy

Turkey Wellington

smoky mash, wood-grilled broccolini, thyme sauce

Open-faced Smoked Salmon & Avocado Sandwich

Irish soda bread, tomato, pickled cucumber, shallot, dill
—

O&B Carrot Cake

cream cheese frosting, crispy carrots, walnut brittle, vanilla ice cream

Dinner

three-course prix fixe   35

choice of app, main and dessert
(excludes tax and gratuity)

—

Wood-grilled Acorn Squash Salad

charred onions, Sylvan Star crunch, sage ricotta, toasted walnuts, burnt honey and orange vinaigrette

House-smoked Salmon Chowder

Prairie-style
—

Maple-glazed Beretta Farms Brisket

braised black barley, Prairie corn, Saskatoon berries, pickled leeks

Pork & Beans

Spragg’s Farm pork, Great Northern beans, thick-cut bacon, sausage, pulled hock, braised root vegetables

Wood-grilled Squid

braised Puy lentils, charcoal-roasted lemon, puttanesca sauce
—

Sticky Maple Pudding

maple sauce, apple conserve, vanilla ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.