The Big Taste 2017

The Guild

Posted by The Guild
on February 16, 2017
Please note this post is older, and the content may be out of date.

3-Course Prix Fixe from Mar 3 to 12

The Guild is excited to participate in Downtown Calgary’s annual The Big Taste food festival! Dig into Chef Ryan’s decadent three-course lunch or dinner menu, showcasing beautiful local ingredients and fresh off the grill flavours. From maple-glazed Beretta Farms brisket to house-smoked salmon chowder, satisfy your winter hunger with our cold weather inspired dishes.

Book Your Table


three-course prix fixe   25

choice of app, main and dessert
(excludes tax and gratuity)

Soup of the Day

seasonal garnishes

Smoky Deviled Eggs

paprika, chives, crunchy stuff

Crown Royal & Cherry Sausages

smoky mash, mustard, mushroom fricassée, chicken gravy

Turkey Wellington

smoky mash, wood-grilled broccolini, thyme sauce

Open-faced Smoked Salmon & Avocado Sandwich

Irish soda bread, tomato, pickled cucumber, shallot, dill

O&B Carrot Cake

cream cheese frosting, crispy carrots, walnut brittle, vanilla ice cream



three-course prix fixe   35

choice of app, main and dessert
(excludes tax and gratuity)

Wood-grilled Acorn Squash Salad

charred onions, Sylvan Star crunch, sage ricotta, toasted walnuts, burnt honey and orange vinaigrette

House-smoked Salmon Chowder


Maple-glazed Beretta Farms Brisket

braised black barley, Prairie corn, Saskatoon berries, pickled leeks

Pork & Beans

Spragg’s Farm pork, Great Northern beans, thick-cut bacon, sausage, pulled hock, braised root vegetables

Wood-grilled Squid

braised Puy lentils, charcoal-roasted lemon, puttanesca sauce

Sticky Maple Pudding

maple sauce, apple conserve, vanilla ice cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.