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NYE 2018

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The Guild

Posted by The Guild
on December 7, 2017
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Make your last dinner of 2017 a feast to remember.

Celebrate the start of a new year with good food, good drinks and in good company.  Dig in to Chef Ryan’s delicious prix fixe featuring dishes like Bison Tartare, Beretta Farms Strip Loin, and Black Forest Cake. In addition to our prix fixe, we will be offering a shortened à la carte dinner menu.

Date: Dec 31, from 5pm

Price: $65 (excludes tax & gratuity)


Unmasked 2018

Ring in the new year in seductive style downstairs at Sub Rosa. Round up your squad and reserve a VIP booth experience, featuring bottle service, line bypass, party favours, and much more.

Doors open at 8pm. $40 per person before 10pm. 25+ event.

Get Tickets