Sharpening our knives

coming 2016

Lunch · Dinner · Drinks · Private Events

The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

WE ARE HIRING: Current Job Openings
ADDRESS: Hudson’s Bay Calgary Downtown, 200 8 Ave SW

© 2016 Oliver & Bonacini