The Guild is a different beast

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Sun–Tues

Discounted Select Wines

Cocktails & Mocktails

The Spirit Cellar

Purple Potion Sour

Smirnoff vodka, butterfly pea tea, lemon juice, egg white 13

TKO Espresso Martini

1800 Reposado tequila, Kahlúa, Galliano, espresso 15

Mt. Fuji Old Fashion

Suntory Toki whisky, demerara syrup, orange bitters, simple syrup 22

Spicy Watermelon Margarita

Sauza Silver tequila, McGuinness Triple Sec, watermelon syrup, lime juice 14

Material Girl

Tanqueray gin, St-Germain elderflower liqueur, lemon, apple and pineapple juice 14

Blueberry Smash

Bearface whisky, blueberry syrup, lemon juice, mint 15

Pisco Collada

El Gobernador pisco, Captain Morgan white, coconut milk, pineapple and lime juice 14

Apricot Ginger Sour

Buffalo Trace bourbon, McGuinness apricot brandy, Domaine de Canton ginger liqueur, lime, egg white 17

Rio Remedy

Brazilian rum, Yellow Chartreuse, lemon juice, cardamom bitters, yerba mate syrup, simple syrup 15

The Guild Spritzes

Strawberry Sorrento

Luxardo Limoncello, Benvolio Prosecco, soda, strawberry syrup  17

Salted Rosemary Paloma

Sauza Silver tequila, Benvolio Prosecco, grapefruit and lime juice, Sprite, simple syrup 19

Passion Fruit

McGuinness peach schnapps, Benvolio Prosecco, passion fruit juice, mint, lime 16

Hugo

Benvolio Prosecco, St-Germain elderflower liqueur, soda, mint, lime  15

The Rare and Fair

Naked and Famous

400 Conejos mezcal, Yellow Chartreuse, Aperol, lime juice 22

White Peach Negroni

Botanist gin, Cocchi Americano white, Lillet Blanc, Ciroc Peach, Dillon’s peach bitters 24

The Smoked Saint

Patrón Silver tequila, Laphroaig Quarter Cask whisky, Luxardo cherry liqueur 25

Angels Envy Old Fashioned

Angels Envy, orange bitters, simple syrup 28

Zero-proof

Blueberry No-jito

blueberry syrup, lime juice, simple syrup, soda  9

Carribean Chai Twist

Caleño rum (non-alc), Clever gin (non-alc), pineapple juice, chai syrup 9

Passion Fruit Spritz

passion fruit juice, Loxton sparkling brut (non-alc), lime juice, simple syrup 12

Hugo Spritz

Loxton sparkling brut (non-alc), elderflower syrup, lemon juice, soda 12

Bella Spritz

Bella aperitif (non-alc), Loxton sparkling brut (non-alc), soda 12

Beers & Ciders

Draught   (16oz | 20oz)

New Level ‘Hellion’ Lager   9.25 / 11
Last Best ‘Lime Ranger’ Lager   9.25 / 11
Last Best ‘Tokyo Drift’ IPA   9.25 / 11
Village ‘Nomad’ IPA   9.25 / 11.25
Village ‘Blonde’ Natural Golden Ale   9.25 / 11.25

Trolley 5 ‘The Conductor’ Amber Lager  9.25 / 11.25
New Level ‘Electric Reaper’ IPA   10.25 / 12.25
Heineken  11 / 13.25

Bottle & Cans   (330ml)

Village ‘CR*FT’ Blonde (473ml can) non-alc   7.5
Heineken 0.0 (330ml) non-alc   7.5
Budweiser (341ml)   8
Bud Light (341ml)   8
Coors Original (330ml)   8.5

Heineken (330ml)   9
Corona (330ml)   9
Guinness (440ml)   9
Strongbow Cider (440ml can)   12

Wines By The Glass

Sparkling

5oz | 750ml

Prosecco, Benvolio NV Veneto, IT
13 / 55

Rosé

5oz | 8oz | 10oz | 750ml

Grenache Blend, Fabre en Provence 2021 Côtes de Provence, FR
14 / 19 / 22 / 57

White

5oz | 8oz | 10oz | 750ml

Sauvignon Blanc Blend, Bisquertt ‘La Joya’ Colchagua Valley, CL
14 / 19 / 22 / 57

Pinot Grigio, Villa Maria Veneto, IT
14 / 19 / 22 / 57

Riesling, Dr. Loosen 2021 Mosel, DE
16 / 21 / 24 / 63

Sauvignon Blanc, Jabber 2022 Casablanca Valley, CL
16 / 21 / 24 / 63

Bordeaux Blanc, Château Le Grand Verdus Bordeaux, FR
17 / 22 / 25 / 66

Chardonnay, Trim Lodi, CA
18 / 23 / 26 / 69

Red

5oz | 8oz | 10oz | 750ml

Malbec, Tinto Negro 2021 Mendoza, AR
14 / 19 / 22 / 57

Casa Santos ‘Pitch’ Tinto Portugal
14 / 19 / 22 / 57

Gran Reserva Carménère, Carmen NV Colchagua Valley, CL
15 / 20 / 23 / 60

Merlot, Giusti 2021 Veneto, IT
16 / 21 / 24 / 63

Bordeaux Blend, Château Recougne 2019 Bordeaux Supérieur, FR
16 / 21 / 24 / 63

Ripasso Valpolicella, Campagnola 2021 Veneto, IT
17 / 22 / 25 / 66

Pinot Noir, Valley Commons Okanagan Valley, BC
18 / 23 / 26 / 69

Cabernet Sauvignon, Silver Palm North Coast, CA
19 / 24 / 28 / 72

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait 13

Mushroom Soup

chives, truffle cream 11

Deviled Eggs

chipotle, chives, crispy shallots 12

Steak Tartare

Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23

Fried Mac & Cheese

truffle ranch dip 15

Guilded Greens

field greens, citrus olive oil dressing 15

Crispy Calamari

spiked tartar sauce, chili crisp 18

Roasted Beet Salad

whipped goat cheese, berry vinaigrette, crostini 19.5

The Guild Caesar

romaine, lardons, croutons, creamy garlic dressing 17

Mains

Chicken Cobb Salad

roast chicken breast, honey ham, boiled egg, Gruyère cheese, green goddess dressing 27

Grilled Steak Salad

arugula, roasted potatoes, broccolini, crumbled feta, smoked maple vinaigrette
4oz/8oz flat iron 35/42

The Guild Crunch Salad

heirloom tomatoes, edamame, avocado, Farkay noodles, lime and ginger dressing 19
add ponzu tuna 9
add Thai glazed chicken breast 10

Fish & Chips

Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28

Merchant’s Sausage

housemade sausage, creamy mash, peas, sunny-side-up egg, Cabernet jus 27

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce 31

Steak & Fries

Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40

Mushroom Truffle Gnocchi

housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23

Wood-fired Lamb Rigatoni

Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26

Tuna Poke Bowl

marinated yellowfin tuna, citrus-sesame dressing, avocado, rice, edamame, nori 24

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect

Rib Eye

served with creamy mash
12oz / 16oz 69 / 83

Tenderloin

served with creamy mash
6oz / 9oz 56 / 78

10oz Strip Loin 57

served with creamy mash

18oz 28-day Dry-aged Bone-in Strip Loin

Beretta Farms steak, served with creamy mash  93

34oz 28-day Dry-aged Porterhouse

Beretta Farms steak, with choice of two sides 158

34oz 28-day Dry-aged Tomahawk

Beretta Farms steak, with choice of two sides 192

Sides

1–2 items recommended per person

Creamy Mash 9

Roasted Mixed Mushrooms

wood-fired, garlic butter, parsley 13

Brussels Sprouts

smoked maple, chilies, brown butter crumble 13

Broccolini

olive oil, sea salt 15

Creamed Corn

Vadouvan spice mix, curry leaves, crispy shallots 13

Wood-fired Carrots

maple, pepper, sumac 13

Wood-fired Beets

crumbled walnuts, thyme, olive oil 12

French Fries

truffle ranch 9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli 12

SAUCES & FIXINGS

Drawn Butter

garlic, shallot, parsley 4

Chimichurri

parsley, oregano, red wine vinegar, garlic, chilies 5

Alberta Premium Whisky Peppercorn Cream 6

Red Wine Jus

beef stock and Cabernet reduction 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Snacks & Starters

add roast chicken breast 9 garlic butter shrimp 10 4oz/8oz flat iron steak 12 / 22 to any salad

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait 13

Mushroom Soup

chives, truffle cream 11

Deviled Eggs

chipotle, chives, crispy shallots 12

Wood-fired Cauliflower

harissa, tahini, toasted almonds, pickled onions, mint 14

Fried Mac & Cheese

truffle ranch dip 15

Crispy Calamari

spiked tartar sauce, chili crisp 18

Spinach & Artichoke Dip

Parmigiano-Reggiano, garlic, toasts 19

Salmon Crudo

Peruvian green sauce, leeks, chili crisp 24

Beef Tartare

Alberta beef, cornichons, brassica mustard, caper berry aïoli, quail egg, Pecorino 23

Guilded Greens

field greens, citrus olive oil dressing 15

Roasted Beet Salad

whipped goat cheese, berry vinaigrette, crostini 19.5

The Guild Caesar

romaine, lardons, croutons, creamy garlic dressing 17

Mains

Maple-glazed Short Rib

creamed corn, prairie grains, pickled shimeji mushrooms 39

24-hour Braised Pork Belly

colcannon, apple gastrique, glazed heirloom carrots, jus 26

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce 23
add house-smoked bacon 2

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam 28

Fish & Chips

Atlantic haddock, dill pickle, tartar sauce, housemade slaw 26

Herb-crusted Pacific Salmon

braised green lentils, sauce vierge 32

Original Jerk Chicken

charred half-bird, dirty rice and beans, mango habanero sauce 31

Steak Frites

Beretta Farms flat iron steak, frites, truffle ranch, arugula, tomatoes 40

Mushroom Truffle Gnocchi

housemade ricotta gnocchi, B.C. mushrooms, roasted garlic cream, Parmigiano-Reggiano 23

Garlic Shrimp Risotto

charred shrimp, tomato, fennel, saffron, lemon 25

Wood-fired Lamb Rigatoni

Lambtastic Farms lamb ragoût, roasted root vegetables, Pecorino 26

The Steaks

dry-aged at The Guild, basted with housemade tallow butter and cooked on a wood-fire grill
We work with local Alberta beef partners who share our values of quality, consistency and respect

Rib Eye

served with creamy mash
12oz / 16oz 69 / 83

Tenderloin

served with creamy mash
6oz / 9oz 56 / 78

10oz Strip Loin

served with creamy mash 57

18oz 28-day Dry-aged Bone-in Strip Loin

Beretta Farms steak, served with creamy mash 93

34oz 28-day Dry-aged Porterhouse

Beretta Farms steak, with choice of two sides 158

34oz 28-day Dry-aged Tomahawk

Beretta Farms steak, with choice of two sides 192

Sides

1–2 items recommended per person

Creamy Mash 9

Roasted Mixed Mushrooms

wood-fired, garlic butter, parsley 13

Brussels Sprouts

smoked maple, chilies, brown butter crumble 13

Broccolini

olive oil, sea salt 15

Creamed Corn

Vadouvan spice mix, curry leaves, crispy shallots 13

Wood-fired Carrots

maple, pepper, sumac 13

Wood-fired Beets

crumbled walnuts, thyme, olive oil 12

French Fries

truffle ranch 9

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli 12

SAUCES & FIXINGS

Drawn Butter

garlic, shallot, parsley 4

Chimichurri

parsley, oregano, red wine vinegar, garlic, chilies 5

Alberta Premium Whisky Peppercorn Cream 6

Red Wine Jus

beef stock and Cabernet reduction 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Desserts

Carrot Cake

butter pecan ice cream  15

Phyllo-wrapped Cheesecake

French cream, berry compote  15

Crème Brûlée

caramelized French custard, seasonal berries  15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Happy Hour Bar Bites

Mon–Fri from 2–6pm · Sat from 4–6pm

Fish & Chips

Atlantic cod, dill pickle tartar sauce, housemade slaw  16

Wood-fired Pull Apart Bread

garlic Parmesan pain au lait  9

Wood-fired Cauliflower

harissa, tahini, toasted almonds, pickled onions, mint  11

Deviled Eggs

chipotle, chives, crispy shallots  9

Crispy Calamari

spiked tartar sauce, chili crisp   13

Gua Bao

pork belly, sticky glaze, pickled carrots, cilantro   12

Truffle Fries

Parmigiano-Reggiano, sea salt, garlic aïoli   9

The Guild Burger

two smashed Alberta beef patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce  16

Smokehouse Burger

two smashed Alberta beef patties, applewood-smoked cheddar, garlic aïoli, BBQ sauce, onion and bacon jam  19

Crispy Chicken Bites

housemade pickles, Nashville spice, honey  11

Spinach & Artichoke Dip

Parmigiano-Reggiano, garlic, toasts   15

Charcuterie

selection of cheeses and cured meats, housemade mustard, jam, grilled bread   17

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Cellar Selects

Sparkling

Brut Rosé, Henry of Pelham ‘Cuvée Catharine’ — Niagara, ON / 68
Brut, Billecart-Salmon — Champagne, FR / 135
Grand Brut, Perrier-Jouët — Champagne, FR / 135
Brut Rosé, Billecart-Salmon — Champagne, FR / 175
Vintage Brut Magnum, Krug 1995 — Champagne, FR (1500ml) / 1650

Rosé

Miraval ‘Studio’ — Provence, FR / 40

Orange

Gérard Bertrand ‘Orange Gold’ — Vin de France, FR / 35

White

La Remediadora ‘La Villa Real’ Sauvignon Blanc – Castilla-La Mancha, ES / 45
Chardonnay, Lake Sonoma — Russian River Valley, CA / 54
Pecorino, Giuliana Vicini — Abruzzo, IT /  54
Chardonnay, Joseph Phelps — Sonoma County, CA  / 126
Domaine Gérard Tremblay Petit Chablis — Burgundy, FR  / 54
White Blend, Unsworth ‘Allegro’ — Vancouver Island, BC / 66
Sémillon-Chenin, Catena Zapata ‘White Clay’ — Luján de Cuyo, AR / 68
Riesling, Penfolds ‘Bin 51’ — Eden Valley, AU / 80

Red

Cabernet Sauvignon, Canyon Road — USA / 40
Bodegas Nabal ‘Valle de Nabal’ — Ribera del Duero, ES / 45
Barbera d’Alba, Fontanafredda – Piedmont, IT / 54
Noble Vines Pinot Noir – California, USA / 57
Trim Cabernet Sauvignon — California, USA / 63
Valpolicella Ripasso, Brigaldara – Veneto, IT / 70
Pinot Noir, Brewer Clifton — Santa Barbara County, CA / 140
Merlot, Emmolo — Napa Valley, CA / 110
Zinfandel, Grgich Hills — Napa Valley, CA / 110
Château Poujeaux — Bordeaux, FR / 120
Arcanum ‘Valadorna’ — Super Tuscan, IT / 150
Château Pape Clément — Bordeaux, FR / 220