YYC Food & Drink Experience

The Guild

Posted by The Guild
on February 18, 2020
Archive
Please note this post is older, and the content may be out of date.

$30 lunch and $40 dinner prix fixe

We’re excited to be participating in YYC Food & Drink Experience — a dining festival celebrating Calgary’s diverse restaurant and culinary offerings. From February 28 to March 15, we’ll be serving up a $30 lunch and $40 dinner prix fixe, featuring a variety of hearty dishes like Turkey Pot Pie, Boeuf Bourguignon, Pan-seared Chicken Breast and more.

Browse the menu below and book your table today!


YYC Food & Drink Experience

February 28 to March 15


$30 Lunch

choice of app, main and dessert · excludes tax and gratuity

French Onion Soup

beef broth, brioche, Gruyère, parsley

Mussels

chorizo, smoked tomato broth, fennel, garlic, grilled bread

Mediterranean Salad

baba ghanoush, artichokes, roasted red pepper, frisée, feta, olives, oregano, red wine vinaigrette

Reuben Sandwich

house-smoked meat, housemade sauerkraut, Russian dressing, Swiss cheese, marble rye, choice of fries or green salad

Bánh Mì Pizza

anchovy aïoli, pulled pork, pickled vegetables, cilantro

Turkey Pot Pie

house-brined turkey, carrots, celery, peas, cream, puff pastry

Vegetarian Linguine

fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano

Ice Cream Sandwich

chocolate brownie, housemade ice cream, salted caramel

Lemon Tart

lemon curd, meringue, blueberry

$40 Dinner

choice of app, main and dessert · excludes tax and gratuity

Salmon Mousse

frisée, orange, grapefruit, cilantro, chive, toast points

Blistered Shishito Peppers

ginger, miso, togarashi and lime aïoli

Beef Carpaccio

toasted black pepper, truffle aïoli, charred and pickled cipollini, Grana Padano

Bœuf Bourguignon

red wine, pearl onions, carrot, potatoes, pancetta crisps, fresh herbs, Dutch baby

Pan-seared Chicken Breast

roasted garlic mash, grilled broccolini, creamy mushroom pan jus, thyme

Trout en Papillote

steelhead trout, potato, fennel, dill, shallot, butter, lemon

Vegetarian Linguine

fresh pasta, tomato, asparagus, broccolini, basil cream sauce, pine nut crumble, Grana Padano

Peach Cobbler

vanilla ice cream

Chocolate Lava Cake

chocolate ganache, cream, berries

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.