Valentine’s Day

The Guild

Posted by The Guild
on January 17, 2022
Please note this post is older, and the content may be out of date.

Get ready to eat your heart out!

Celebrate love with a three-course prix fixe for two that will even have your tastebuds swooning! Savour dishes like short rib agnolotti with red wine braising jus, horseradish cream, maitake and Grana Padano or hanger steak with pommes aligot, French green beans and Cognac and peppercorn sauce. Then for a sweet end to your evening, try the red velvet cake! Paired with one of our curated wines, you’ll be toasting to love all night long.

Join us on February 10, 11 or 14 and treat your partner in crime to a special dinner at The Guild.

Browse our Valentine’s Day menu below and book your table today!

Book Your Table

Valentine’s 2023

three-course prix fixe for two   170

choice of app, main and dessert
(excludes tax and gratuity)

Lobster Bisque

crème fraîche, roasted red pepper, sour cream and chive biscuit

Arugula Salad

fennel, citrus, candied walnuts, shaved Pecorino Romano

Short Rib Agnolotti

red wine braising jus, horseradish cream, maitake, Grana Padano

Icelandic Cod

wild rice, orange-braised fennel, artichoke, sauce Provençal

Duck Breast

farro succotash, peas, pickled apple, cherry jus

Hanger Steak

pommes aligot, French green beans, Cognac and peppercorn sauce

Lava Cake

strawberry coulis, white chocolate ice cream

Red Velvet Cake

candied pecans, blueberries, dark chocolate ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Chocolate Board for two from Valentine's Day menu