Valentine’s Day
The Guild
Get ready to eat your heart out!
Celebrate love with a three-course prix fixe for two that will even have your tastebuds swooning! Savour dishes like short rib agnolotti with red wine braising jus, horseradish cream, maitake and Grana Padano or hanger steak with pommes aligot, French green beans and Cognac and peppercorn sauce. Then for a sweet end to your evening, try the red velvet cake! Paired with one of our curated wines, you’ll be toasting to love all night long.
Join us on February 10, 11 or 14 and treat your partner in crime to a special dinner at The Guild.
Browse our Valentine’s Day menu below and book your table today!
Valentine’s 2023
three-course prix fixe for two 170
choice of app, main and dessert
(excludes tax and gratuity)
—
Lobster Bisque
crème fraîche, roasted red pepper, sour cream and chive biscuit
Arugula Salad
fennel, citrus, candied walnuts, shaved Pecorino Romano
Short Rib Agnolotti
red wine braising jus, horseradish cream, maitake, Grana Padano
—
Icelandic Cod
wild rice, orange-braised fennel, artichoke, sauce Provençal
Duck Breast
farro succotash, peas, pickled apple, cherry jus
Hanger Steak
pommes aligot, French green beans, Cognac and peppercorn sauce
—
Lava Cake
strawberry coulis, white chocolate ice cream
Red Velvet Cake
candied pecans, blueberries, dark chocolate ice cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
