Valentine’s Day

The Guild

Posted by The Guild
on January 28, 2019
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Wine and dine that special someone

Get ready to eat your heart out! Treat your partner in crime to our special $65 four-course prix fixe on Thursday, February 14. Featuring indulgent dishes such as Wood-fired East Coast Oysters, Beretta Farms Beef Tenderloin, and Fondue, Chef Ryan’s decadent menu has something for every taste.

Paired with our feature Champagne, Lanson ‘Black Label’ Brut, for $15 a glass or $75 for a bottle, you’ll be toasting to love all night long.

Browse the menu below and book your table today!