Valentine’s Day

The Guild

Posted by The Guild
on January 28, 2019
Please note this post is older, and the content may be out of date.

Wine and dine that special someone

Get ready to eat your heart out! Treat your partner in crime to our special $65 four-course prix fixe on Thursday, February 14. Featuring indulgent dishes such as Wood-fired East Coast Oysters, Beretta Farms Beef Tenderloin, and Fondue, Chef Ryan’s decadent menu has something for every taste.

Paired with our feature Champagne, Lanson ‘Black Label’ Brut, for $15 a glass or $75 for a bottle, you’ll be toasting to love all night long.

Browse the menu below and book your table today!