Valentine’s Day

The Guild

Posted by The Guild
on January 28, 2020
Archive
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Wine and dine that special someone

Get ready to eat your heart out! Join us on February 13, 14 or 15, and treat your partner in crime to our special $65 three-course prix fixe. Featuring indulgent dishes such as Braised Lamb Shank, Surf & Turf and a Chocolate Board for Two, Chef Shawn’s decadent menu has something for every taste.

Pair it with one of our feature wines, and you’ll be toasting to love all night long!

Browse our menu below and book your table today!


Valentine’s 2020

three-course prix fixe   65

choice of app, main and dessert
(excludes tax and gratuity)

Duck Rillettes

cherry compote, housemade pickles, brioche

Baked Brie

phyllo dough, caramelized onions, cranberry, apple¬

Tuna Tartare

avocado, cucumber, ginger, lime, sesame

Arctic Char

smoked tomatoes, fennel, garlic, white wine, chilies

Braised Lamb Shank

chocolate, grapes, couscous, white beans, broccolini

Surf & Turf

10oz Beretta Farms flat iron, butter-poached shrimp, potato pavé, green beans

Crème Brûlée

vanilla, macerated berries

Tiramisu

mascarpone, espresso, housemade ladyfinger

Chocolate Board for Two

chocolate mousse, truffles, ice cream, strawberries, salted caramel

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.