Valentine’s Day

The Guild

Posted by The Guild
on January 17, 2022
Archive
Please note this post is older, and the content may be out of date.

Get ready to eat your heart out!

Celebrate love with a four-course prix fixe that will tantalize your tastebuds! Savour dishes like pan-seared Foie Gras and Bison Cheek Bourguignon, and end the evening with the ultimate Dessert Board for Two. Paired with one of our curated wines, you’ll be toasting to love all night long.

Join us on February 11, 12 or 14 and treat your partner in crime to a special dinner at The Guild.

Browse our Valentine’s Day menu below and book your table today!

Book Your Table

Valentine’s 2022

four-course prix fixe for two   150

choice of courses · excludes tax & gratuity

Goat Cheese Croquette

tomato, onion, chips

Smoked Salmon

leek and potato rösti, horseradish crème fraîche, dill

Foie Gras

pan-seared, crispy truffled polenta, caramelized onion and apple jam

Tea-smoked Scallop Ceviche

sea buckthorn, lentils, bacon jam, sherry gastrique

Braised Lamb Neck Ravioli

feta cheese, lamb jus, pears, walnuts

Trio of Dips

beet dip, hummus, baba ghanoush, grilled bread, warm marinated olives, lavash

Crispy Pork Belly

morels, hominy grits, squash purée, mushroom demi-glace

Bison Cheek Bourguignon

braised bison cheek, red cabbage purée, cipollini onions, mushrooms, lardons

Chicken Suprême

stuffed with roasted red pepper and Brie cheese, carrot purée, Brussels sprouts, peppercorn demi-glace

Tri-tip Confit

pan-seared, fried brioche, blue cheese Mornay sauce, creamed spinach, cranberry jus

Dessert Board for Two

carrot cake, cheesecake, red velvet cake, espresso ice cream, mascarpone ice cream, mint chocolate chip ice cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Chocolate Board for two from Valentine's Day menu