Valentine’s Day
Celebrate Valentine’s Day at The Guild
Valentine’s Day Prix Fixe | À La Carte Menu Not Available
This Valentine’s Day, treat your special someone to an unforgettable evening at The Guild. From 4pm indulge in a beautifully crafted $84 three-course prix fixe dinner, featuring exquisite dishes, shareable desserts, and specially crafted Valentine’s Day cocktails. Prefer to pick and choose? Our Valentine’s Day menu will be available à la carte. Enjoy a night filled with exceptional flavours, warm ambience, and timeless romance.
Is an early evening more your style? Bookings from 4–6pm will receive a glass of prosecco to toast to a romantic night ahead.
Reserve your table for dinner on February 14 and make this Valentine’s Day one to remember.
Please note: Happy Hour will be available from 4–6pm and from 9pm onward.
$84 PRIX FIXE
choice of appetizer, main and dessert to share
available à la carte
Apps
Roasted Butternut Squash Velouté
sage, crème fraîche, pumpkin seeds, squash crisp 19
Beets & Burrata
roasted beets, arugula, balsamic glaze 26
Pepper-Crusted Beef Carpaccio
Alberta beef, capers, wild arugula, Parmigiano-Reggiano, Dijon aioli, garlic toast 29
Mains
add garlic butter prawns to any main +21
Braised Pork Belly
braised for 24 hours, glazed heirloom carrots, colcannon mash, apple gastrique, cider jus 36
Chicken Cacciatore Supreme
herbed polenta, tomato, B.C. mushrooms, charred broccolini 39
Risotto alla Milanese
Acquerello rice, saffron, clams, mussels, prawns 38
White Miso–Glazed Salmon
coconut turmeric rice, sautéed baby bok choy, Napa cabbage, sesame 44
Herb-Marinated 8oz Beretta Farms Flat Iron
brown butter pommes purée, glazed carrots, Diane sauce 62
prix fixe +10
Pappardelle Alfredo
B.C. mushrooms, truffle, garlic confit, Parmigiano-Reggiano cream 32
Alberta Beef Short Ribs
citrus corn purée, sweet potato mash, red wine jus, puffed barley 46
Desserts
House-Made Tiramisu (to share)
savoiardi biscuit, mascarpone, espresso, cacao 23
Warm Sticky Toffee Pudding
spiced rum toffee sauce, French vanilla bean gelato, walnut crumble 18
if individual desserts are required, prix fixe +5
Steaks from the Grill
served with creamy pommes purée and Cabernet jus
Alberta 12oz Dry-Aged Ribeye 78
Alberta 6oz Tenderloin 64
14oz Australian Tajima Wagyu Ribeye, Poivre 99
Sides
Heirloom Carrots
maple-glazed, wood-fired, sumac 14
Brussels Sprouts
maple, chili, brown butter crumble 15
Roasted Beets
thyme, walnut dukkah 14
Feature Cocktails
Love Struck
Tanqueray gin, Prosecco, lemon juice, cranberry juice 16
New York Sour
Johnnie Walker Black whisky, Benvolio Rosso, lemon juice, raspberry purée 18
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
