Taste of Napa Winemaker’s Dinner
With René Schlatter
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The Guild
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Join celebrated winemaker René Schlatter from Merryvale Family of Wines on Wednesday, November 8 for an exclusive dinner at Sub Rosa.
Date: Wed, Nov 8
Time: 7pm reception with welcome cocktail, dinner at 8pm
Location: Sub Rosa (located beneath The Guild)
Tickets: $195 for four-course dinner and wine pairings
Menu
Nov 8 from 7pm
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Charred Acorn Squash Salad
charred onion, sage ricotta, Parmesan crisp, burnt honey dressing
Merryvale ‘Starmont’ Sauvignon Blanc
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Crispy Pork Belly
apple butter, apple gastrique, walnuts, celery, grapes, apple foam
Merryvale Merlot
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Roasted Lambtastic Farms Lamb Saddle
roasted celeriac purée, baby button mushrooms, pickled black trompettes, crispy dandelion, burnt rosemary jus
Merryvale ‘Profile’ Red Blend
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Banana Cake
dark chocolate mousse, banana butter, candied peanuts
Merryvale ‘Antigua’ Dessert Wine