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Summer Feast

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The Guild

Posted by The Guild
on July 24, 2018
News, Promotions

August 9-18, 2018

Join us for Calgary’s annual dining event, Summer Feast! During this ten-day prix fixe foodie affair, The Guild is joining forces with some of the city’s top chef-driven restaurants to share delicious culinary creations. Take your pick of any three-course prix fixe menu for lunch or dinner, ranging from $20-$45!

Click here to see all 24 participating restaurants and their menus. And don’t forget to share your photos using #SummerFeastYYC!

View our Summer Feast menu below and book your table today!

Book Your Table

available from August 9–18

Lunch

three-course prix fixe   30

choice of app, main & dessert
(excludes tax & gratuity)

Charred Tomato Gazpacho

oven-roasted croutons, pickled cucumber and red onion salsa, smoked sour cream

Smoky Deviled Eggs

smoked paprika, chives, crunchy stuff

Mixed Beet Salad

goat cheese, prairie seeds, shallots, sherry vinaigrette

Green Salad

soft herbs, French vinaigrette

Housemade Bratwurst Dog

sauerkraut, Dirty Bird mustard, German potato salad, gurkensalat

Cacio e Pepe

penne pasta, Pecorino Romano, toasted black pepper

Dry-Aged Chuck & Double Cheddar Burger

house-aged and ground Beretta chuck, smoked mayo, ketchup, sliced pickles, house-cut chips

Margherita Pizza

fresh mozzarella, tomato passata, basil, Parmigiano-Reggiano, olive oil

Carrot Cake

cream cheese icing, walnut crumble, vanilla ice cream

Pavlova

strawberry, balsamic, black pepper

Dinner

three-course prix fixe   45

choice of app, main & dessert
(excludes tax & gratuity)

Charred Tomato Gazpacho

oven-roasted croutons, pickled cucumber and red onion salsa, smoked sour cream

Smoky Deviled Eggs

smoked paprika, chives, crunchy stuff

Mixed Beet Salad

goat cheese, prairie seeds, shallots, sherry vinaigrette

Green Salad

soft herbs, French vinaigrette

Cacio e Pepe

penne pasta, Pecorino Romano, toasted black pepper

Alsatian Choucroute Garnie

pork, sauerkraut, housemade mustard, boiled potatoes

Wood-Grilled Squid

puttanesca-style, capers, lemon, tomato, olives, anchovy sauce, braised Cumbrian lentils, grilled lemon

Sesame-crusted Beretta Farms Beef Ribs

kimchi poutine, Quebec cheese curds, gochujang sauce

Chargrilled Steak Frites

7oz tri-tip, house-cut chips, green salad, CO2 Béarnaise sauce

Carrot Cake

cream cheese icing, walnut crumble, vanilla ice cream

Pavlova

strawberry, balsamic, black pepper

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.