New Year’s Eve
Ring in 2026 with a feast to remember
Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company! Join us Dec 31 from 4pm and enjoy a three-course menu crafted by The Guild team to mark this special occasion.
Featuring savoury favourites like the 24-hour Braised Pork Belly with glazed heirloom carrots, colcannon mash, apple gastrique and jus or the sweet and decadent treat of Raspberry Red Velvet Cake with vanilla Bavarian cream and whipped white chocolate. Our prix fixe offerings will also be available à la carte if you don’t want to enjoy a full-course meal!
If you’re craving a year-end cocktail, enjoy Happy Hour from 4–6pm and 9pm to close or pour yourself a glass of 50% off select wines and welcome the new year with a cheers.
Make your reservation today for an unforgettable evening!
$89 PRIX FIXE
choice of app, main & dessert · excludes tax & gratuity
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Amuse-Bouche
Pea, Fava & Edamame Tart
red pepper gel
Apps
Guild Bisque (vegetarian)
tomato, basil, brioche garlic chip 19
Pepper-crusted Beef Carpaccio
Alberta beef, capers, wild arugula, Parmigiano Reggiano, Dijon aïoli 29
Roasted Beet Salad
heirloom beets, beet mousse, raspberry vinaigrette, shaved pecorino, endive, toasted almonds 26
Mains
24-hour Braised Pork Belly
glazed heirloom carrots, colcannon mash, apple gastrique, cider jus 36
Herb Potato-crusted Icelandic Cod
cauliflower velouté, braised fennel, warm tartare 42
Housemade Ricotta Tortellini
leeks, brown butter, sage 34
Thyme-roasted Chicken Suprême
herbed polenta, forestière sauce, charred broccolini 38
Seafood Risotto
Acquerello rice, clams, mussels, prawns, squid ink, smoked soubise 42
10oz Dry-aged Strip Loin au Poivre
brown butter pommes purée, wild mushroom jus 69 (supplement+10)
Alberta Bison Short Rib
celeriac purée, glazed root vegetables, Alberta haskap berry jus 79 (supplement+15)
Desserts
Chocolate Torte (Gluten-free)
brandy Valrhona chocolate ganache, Amarena cherries, chocolate ice cream 23
Raspberry Red Velvet Cake
vanilla Bavarian cream, whipped white chocolate 22
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Steaks from the Grill
served with creamy pommes purée and cabernet jus
16oz Alberta Dry-aged Rib Eye 89
6oz Alberta Tenderloin 64
14oz Australian Tajima Wagyu Ribeye (for two) 189
Sides
Garlic Butter Jumbo Shrimps 24
Wood-fired Heirloom Carrots
sumac maple glaze 14
Chili Maple Brussels Sprouts
brown butter crumble 15
Thyme-roasted Beets
walnut crumble 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
