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Wine and dine with some of Calgary’s most talented chefs.
Join Executive Chef Ryan O’Flynn as he welcomes some of Calgary’s most talented chefs for an evening of fine food, great wine and lively conversation at Sub Rosa. Guest chefs include Michael Nop (Buffo), David Bohati (Murrieta’s Bar & Grill), JP Pedhirney (Bridgette Bar) and Cam Dobranski (Brasserie Kensington), as well as special guest Jeff Van Geest, Executive Chef of Miradoro Restaurant at Tinhorn Creek Vineyards in Oliver, BC.
Date: Tuesday, March 5
Location: The Guild – Sub Rosa, 200 8 Ave SW, Calgary
Tickets: $150 (includes gratuity and fees, excludes tax)