Dinner with Johann Henschke
The Guild
Calling all wine lovers!
Join us on Monday, October 16 at 6pm as we welcome sixth-generation winemaker Johann Henschke for an evening of delicious cuisine, world-class wines, and stimulating conversation. Representing over 150 years of family tradition in South Australia’s Eden Valley, enjoy a five-course dinner from our very own Chef Aziz Charania, complete with curated wine pairings and a guided tasting. Reserve your seat to get your hands on Alberta’s limited allocation of Henschke wines while learning from the expert who made them. Bottles will be available to order while quantities last.
When: Monday, October 16 at 6pm
Where: The Guild, 200 8 Avenue SW, Calgary
Price: $185 per person for five-course dinner and wine pairings. Tax & gratuity included.
Tickets are limited.
Menu
Monday, October 16 at 6pm
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Cappuccino of Mushroom Soup
porcini, oyster, truffle oil, Parmesan milk foam, Parmesan straw
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Grilled Vegetable Terrine
grilled vegetables, pomodoro
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24-hour Braised Pork Belly
colcannon, glacéd heirloom carrots, apple jus
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Braised Short Rib
maple, creamed corn, pickled shimeji mushrooms
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Pan-seared Duck Breast
celeriac purée, Brussels sprouts, orange, berry sauce
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Cheese Board
selection of cheeses, housemade jam
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
