Jim Beam Dinner
The Guild
A Boozy, Carnivorous Feast
Hosted by Executive Chef Ryan O’Flynn and Suntory Beam Whiskey Ambassador Matt Jones, this bourbon-themed dinner features course after course of meaty masterpieces and smoky delights.
Enjoy a welcome cocktail with canapés to start, followed by a decadent four-course menu with expertly paired Jim Beam’s bourbon tastings. Sip and sample your way through the rich history and craftsmanship of Jim Beam in The Guild’s secret lower level dining room.
Date: Tuesday, February 21 from 6pm
Where: The Guild, Lower Level
Tickets: $95 per person (includes tax & gratuity)
MENU
1oz per bourbon tasting
Smoky Deviled Eggs & Beef Jerky
Welcome Cocktail featuring Jim Beam White
—
Smoked Sausage Roll
bourbon BBQ sauce
Jim Beam Black
—
Bacon Terrine
pickled fruits
Jim Beam Double Oaked
—
Maple-glazed Brisket
house-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeks
Jim Beam Single Barrel
—
Dark Chocolate Tart
preserved cherry, Pedro Ximénez, coffee cream
Jim Beam Distiller’s Masterpiece Sherry Finish
