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A Boozy, Carnivorous Feast
Hosted by Executive Chef Ryan O’Flynn and Suntory Beam Whiskey Ambassador Matt Jones, this bourbon-themed dinner features course after course of meaty masterpieces and smoky delights.
Enjoy a welcome cocktail with canapés to start, followed by a decadent four-course menu with expertly paired Jim Beam’s bourbon tastings. Sip and sample your way through the rich history and craftsmanship of Jim Beam in The Guild’s secret lower level dining room.
Date: Tuesday, February 21 from 6pm Where: The Guild, Lower Level Tickets: $95 per person (includes tax & gratuity)