Hillside Winery Dinner

The Guild

Posted by The Guild
on February 18, 2020
Please note this post is older, and the content may be out of date.

Join us for dinner and wine pairings!

We’re teaming up with our friends from Hillside Winery to bring you an exclusive dinner and wine tasting at The Guild, as part of the YYC Food & Drink Experience. Guests will enjoy a delicious five-course dinner prepared by Chef Shawn Jackson, while winemaker Kathy Malone guides them through a vertical tasting of Hillside wines.

Date: March 12
Time: 6:00pm
Location: The Guild — 200 8 Avenue SW, Calgary
Tickets: $99 per person (excludes tax and gratuity)

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tuna tataki on sriracha rice cracker with lemon and ginger
2018 Muscat


lightly smoked lemon ricotta, Grana Padano cream, pea purée, pine nuts
2018 Reserve Pinot Gris

Wild Boar

boar belly, celery root, red cabbage, blueberries
2017 Gamay


black tea, farro, parsnip, plum
2016 Cabernet Franc


coffee-crusted loin, smoked and roasted sunchokes, Brussels sprouts, cherry
2014 Mosaic

Phyllo Pastry & Gorgonzola

honey, walnuts, apple
Soirée en Blanc