Join us for dinner and wine pairings!
We’re teaming up with our friends from Hillside Winery to bring you an exclusive dinner and wine tasting at The Guild, as part of the YYC Food & Drink Experience. Guests will enjoy a delicious five-course dinner prepared by Chef Shawn Jackson, while winemaker Kathy Malone guides them through a vertical tasting of Hillside wines.
Date: March 12
Location: The Guild — 200 8 Avenue SW, Calgary
Tickets: $99 per person (excludes tax and gratuity)
tuna tataki on sriracha rice cracker with lemon and ginger
lightly smoked lemon ricotta, Grana Padano cream, pea purée, pine nuts
2018 Reserve Pinot Gris
boar belly, celery root, red cabbage, blueberries
black tea, farro, parsnip, plum
2016 Cabernet Franc
coffee-crusted loin, smoked and roasted sunchokes, Brussels sprouts, cherry
Phyllo Pastry & Gorgonzola
honey, walnuts, apple
Soirée en Blanc