Easter at Home
The Guild
Celebrate Easter with our Heat-at-Home Feast
This Easter, let Chef Shawn and his team do the cooking! Our take-home Easter dinner for two, four or eight comes with Hillview Farms Heritage Pork Glazed Ham or Lambtastic Farms Roasted Boneless Lamb Leg, paired with all the fixings, and your choice of Lemon Meringue Pie or Chocolate Cheesecake for dessert.
Don’t forget the wine! From reds and whites, to rosé and sparkling, we have plenty of options for your perfect pairing.
Pre-order by 5pm on March 31 for pickup from April 2 to 4. View the menu below and order today!
Please note: dishes will come ready to be heated and served, with minor prep and cooking required for some items. Detailed instructions will be provided. Please allow 45 minutes to 1 hour to prepare.
Easter Takeout Feast
heat & serve — some items require minor prep and/or cooking to complete
available for pre-order by March 31
Apps
Parker House Rolls · honey butter
Quinoa Salad · roasted beets, baby arugula, yoghurt dressing
—
Mains
Hillview Farms Glazed Ham · heritage pork brined and smoked in-house, honey mustard sauce
or
Lambtastic Farms Roasted Boneless Lamb Leg · herbed lamb jus
—
All the Fixings
Grilled Asparagus · lemon pepper
Scalloped potatoes · caramelized onions
Brown Butter Radishes
Charred Spring Peas · pancetta, ricotta
Coal-roasted Carrots · feta, green goddess dressing
—
Desserts
Individual Lemon Meringue Pies
or
Gluten-free Chocolate Cheesecake · strawberry coulis
for two 110 · for four 200 · for eight 380
Feature Wines
Pinot Noir Rosé, Stoller 2018 — Willamette Valley, OR / 35
Pinot Noir, Tantalus ‘Maija’ 2017 — Okanagan Valley, BC / 45
Bordeaux Blanc, Clarendelle 2018 — Bordeaux, FR / 40
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
