Currylicious
Spice Up Your Spring
Currylicious returns from April 1 – 30, and we’re serving up bold, aromatic curries for lunch and dinner to take your taste buds on a global adventure.
Indulge in spicy, tangy Beef Vindaloo, turn up the heat with Shrimp Kaeng Phet Phet (Thai Red Curry with Shrimp), or enjoy the fresh and fragrant Kaeng Khaio Wan (Chicken Green Curry).
No passport required—just bring your appetite.
View the menu below and book your table today!
Menu
April 1–30
Beef Vindaloo
steamed cumin basmati rice, Alberta braised beef, chillies, tomato, spices and vinegar 29
Thai Red Curry with Shrimp (Shrimp Kaeng Phet)
coconut jasmine rice, bok choy, carrots, snow peas, Thai red chillies, kaffir lime, coconut milk, basil and bamboo shoot 30
Chicken Green Curry (Kaeng Khaio Wan)
coconut jasmine rice, galangal, kaffir lime leaves, seasonal vegetables, coconut milk, lime 28
Extras
Shrimp 11
Tofu 5
Garlic Buttered Naan 4
Coconut Rice 6
Cumin Basmati Rice 5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
