Currylicious
The Guild
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Spice Up Your Spring
Currylicious returns from April 1 – 30, and we’re serving up bold, aromatic curries for lunch and dinner to take your taste buds on a global adventure.
Indulge in spicy, tangy Beef Vindaloo, turn up the heat with Shrimp Kaeng Phet Phet (Thai Red Curry with Shrimp), or enjoy the fresh and fragrant Kaeng Khaio Wan (Chicken Green Curry).
No passport required—just bring your appetite.
View the menu below and book your table today!













