New Year’s Eve
The Guild
Ring in 2024 with a feast to remember
Indulge for your final meal of the year and celebrate new beginnings with good food, good drinks and in good company. Join us Dec 31, from 5pm and enjoy a three-course menu crafted by The Guild team to mark this special occasion. Featuring savoury favourites like the 24-hour Braised Pork Belly with glazed heirloom carrots, colcannon mash, apple gastrique and jus or the sweet and decadent treat of the Sizzling Brownie with Valrhona chocolate, chocolate ganache syrup and vanilla bean gelato.
Make your reservation today for an unforgettable evening!
$69 PRIX FIXE
choice of app, main & dessert · excludes tax & gratuity
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Amuse Bouche
buckwheat beetroot blini, mousse de chèvre
Apps
Celeriac Velouté
chive cream
Salmon Gravlax
dill, capers
Guilded Greens
field greens, heirloom tomatoes, Kalamata olives
Mains
add butter-poached Atlantic lobster tail +30
24-hr Braised Pork Belly
glazed heirloom carrots, colcannon mash, apple gastrique, jus
Herb-crusted Salmon
honey mustard, green lentils, sauce vierge
8oz Prime Dry-aged Burger
smoked applewood cheddar, housemade pickle, onion bacon jam
Roast Chicken Suprême
thyme, root vegetables, Parmentier fingerling potatoes, herb jus
Wild Mushroom Truffle Risotto
Acquerello rice, B.C. wild mushrooms
10oz Roast Strip Loin
pomme purée, wood-fired roasted vegetables +19
Desserts
Carrot Cake
crumble, salted caramel, walnuts, maple pecan ice cream
Sizzling Brownie
Valrhona chocolate, chocolate ganache syrup, vanilla bean gelato
The Steaks
dry-aged at The Guild
beef sourced from Beretta Farms
16oz Rib Eye 80
6oz Tenderloin 50
Tomahawk
served with pomme purée and choice of two sides 185
pre-order only
Sides
Heirloom Carrots
wood-fired and maple-glazed 13
Brussels Sprouts
maple, chili, crumble 13
Roasted Beets
thyme, walnuts 12
Feature Drinks
See You Next Year
Disaronno amaretto, Sazerac rye, lemon, spiced cherry syrup, orange peel 17
Bottle of Bubbles
Ca’del Bosco Cuvée Prestige NV Lombardy, IT 98
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
