The Greatest Outdoor Show on Earth is set to kick off from July 4 to 14 and we’ve got what you need to start your day of stampedin’, or refuel after a long day at the grounds.
Our chef is serving up a selection of mouth watering dishes, from our house cut 16oz bone-in strip loin to a fresh tomato salad featuring produce from Broxburn Farms.
We’ll also be offering a daily Stampede smoker feature for $19, starting with our take on a cowboy classic – pork and beans – featuring roast Mangalitsa porchetta, Spanish beans and chimichurri sauce.
Book your seat today!
Canadian Club rye, lemon, mint syrup, honey, mint sprig 10
Jim Beam bourbon, peach purée, lemon, falernum, lemon zest 10
Maker’s Mark bourbon, Amaro Averna, orange juice, lime, salt, honey 12
No Good Deed
beer, Sauza silver tequila, Valentina hot sauce, Clamato, pepper, lime juice 15
Mojito Numero 5
Havana Club rum, lime, mint syrup, soda, mint sprig 8
Daiquiri No. 3
Havana Club rum, Cointreau, falernum, orange flower water, lime 12
Havana Club rum, raspberry cordial, soda, lime 10
Havana Club rum, peach purée, sweet tea, lemon, cinnamon 10