Alberta on the Plate

The Guild

Posted by The Guild
on August 1, 2023
Please note this post is older, and the content may be out of date.

Show your love for Alberta’s bounty

We’re thrilled to be participating in Alberta on the Plate — Alberta’s favourite province-wide dine around festival showcasing the incredible bounty grown and produced across our beautiful province.

From August 11–20, we’ll be serving up a $75 three-course prix fixe menu, featuring ingredients sourced from local growers and producers like Broxburn tomatoes in our Tuscan Style Panzanella! Our chefs are proud to highlight fresh ingredients from around the province like our Lamb Sirloin with mushy minted peas, honey roasted carrots and mint jus.

Book your table today!

$75 Three Courses

August 11–20 from 5pm ’til close

Tuscan-style Panzanella

Champagne kölsch vinaigrette, garlic croutons, Broxburn tomato, cucumber, feta, pickled onion, basil

Lamb Sirloin

mushy minted peas, honey roasted carrots, mint jus

Strawberry Rhubarb Tart

honey & Greek yoghurt ice cream, honeycomb, meringue


Hap-pea Days

Last Best gin, Field Notes garden amaro, sweet pea syrup, mint  20

Beer   (16oz)

The Establishment Brewing ‘My Best Friend’s Girl’ kölsch   9.5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.