Alberta on the Plate
The Guild
Show your love for Alberta’s bounty
We’re thrilled to be participating in Alberta on the Plate — Alberta’s favourite province-wide dine around festival showcasing the incredible bounty grown and produced across our beautiful province.
From August 11–20, we’ll be serving up a $75 three-course prix fixe menu, featuring ingredients sourced from local growers and producers like Broxburn tomatoes in our Tuscan Style Panzanella! Our chefs are proud to highlight fresh ingredients from around the province like our Lamb Sirloin with mushy minted peas, honey roasted carrots and mint jus.
Book your table today!
$75 Three Courses
August 11–20 from 5pm ’til close
Tuscan-style Panzanella
Champagne kölsch vinaigrette, garlic croutons, Broxburn tomato, cucumber, feta, pickled onion, basil
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Lamb Sirloin
mushy minted peas, honey roasted carrots, mint jus
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Strawberry Rhubarb Tart
honey & Greek yoghurt ice cream, honeycomb, meringue
FEATURE DRINKS
Hap-pea Days
Last Best gin, Field Notes garden amaro, sweet pea syrup, mint 20
Beer (16oz)
The Establishment Brewing ‘My Best Friend’s Girl’ kölsch 9.5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
