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Valentine’s Day

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The Guild

Posted by The Guild
on February 2, 2018
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Meat Cute

Get ready to eat your heart out! Treat your partner in crime to our special four-course prix fixe on Wednesday, February 14. Featuring indulgent dishes such as Wood-grilled East Coast Oysters, Beretta Farms Beef Wellington, and Baked Brie, Chef Ryan’s decadent menu has something for every taste. Plus, enjoy select bottles of wine for half off!

Psst, looking for a spot to party in seductive style? Slink down to Sub Rosa on Friday, February 16 for Night of Roses, featuring $8 Manhattans and Negronis.

Book Your Table

VALENTINE’S 2018

four-course prix fixe   65

excludes tax & gratuity

Wood-grilled East Coast Oysters

two oysters, bacon, spinach, Grizzly Gouda

Smoky Deviled Eggs

paprika, chives, crunchy stuff

Escargots

roasted snails, brisket, sage butter, Parmigiano-Reggiano

Chargrilled Acorn Squash Salad

charred onions, Sylvan Star tuile, sage ricotta, toasted walnuts, honey vinaigrette

Beretta Farms Beef Wellington

pastry-wrapped beef tenderloin, mushroom, crêpe, cured ham, smoky mash, seasonal vegetables, rosemary jus

Hunter-style Salt Cod

Fogo Island cod, spiced tomato velouté, mixed mushrooms, cipollini onion, crushed new potatoes

Caramelized Pumpkin Tart

spiced lentils, charcoal-roasted roots, goat cheese espuma

Baked Brie to Share

preserved grapes, toasted baguette

Bread & Butter Pudding for Two

Saskatoon berries, custard ice cream, Crown Royal whisky caramel


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.