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Summer Feast

Aug 11 – 20, 2017

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The Guild

Posted by The Guild
on August 3, 2017
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Summer Feast

Join us for Calgary’s newest dining event, Summer Feast! During this ten-day prix fixe foodie affair, The Guild is joining forces with some of the city’s top chef-driven restaurants to share delicious culinary creations. Take your pick of any three-course prix fixe menu for lunch or dinner, ranging from $15-$35!

Click here to see all 13 participating restaurants and their menus. And don’t forget to share your photos using #SummerFeastYYC!

Book Your Table

Lunch

three-course prix fixe   25

choice of app, main & dessert
(excludes tax & gratuity)

Deviled Eggs

smoked paprika, crunchy stuff

Sausage Roll

housemade sausage, pie dough, smoked sea salt, cherry HP sauce

Charred Tomato Gazpacho

fire-grilled croutons, pickled onion and cucumber, smoked sour cream

Smoked Trout Rillettes Bagel

crispy maple bacon, red onion, tomato, arugula, smoked mayo, summer greens, sherry vinaigrette

Japa Dog

char-grilled housemade sausage on ballpark bun, gochujang mayo, black sesame, coriander, carrot, nori, kimchi poutine

Fettuccine

oven-roasted cherry tomatoes, charred onion, walnut pesto, Sylvan Star Gouda, Tuscan kale

Beretta Farms Chuck Burger

ground in-house, cheddar, smoked mayo, pickle, ketchup, house-cut chips

Carrot Cake

cream cheese icing, walnut crumble, vanilla ice cream

Pavlova

passion fruit curd, macerated berries

Dinner

three-course prix fixe   35

choice of app, main & dessert
(excludes tax & gratuity)

Golden Beet Salad

Northern Divine caviar, cured egg yolk, chives

Sausage Roll

housemade sausage, pie dough, smoked sea salt, cherry HP sauce

Charred Tomato Gazpacho

fire-grilled croutons, pickled onion and cucumber, smoked sour cream

Housemade Bratwurst

choucroute, smoky mash, grilled broccolini, Dirty Bird mustard, country-style gravy

Fire-grilled Squid

chunky ginger chilli broth, fingerling potato, charred fennel, radish, coriander

Beretta Farms Steak Frites

char-grilled 7oz tri-tip steak, house-cut chips, summer greens, Béarnaise sauce

The Guild’s Vegetable Tagine

fire-roasted sweet potato, heirloom carrots, aubergine, chickpea, dates, harissa, Earl Grey tea couscous, feta

Carrot Cake

cream cheese icing, walnut crumble, vanilla ice cream

Pavlova

passion fruit curd, macerated berries

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.