Valentine’s Day
The Guild
Wine and dine that special someone
The best celebrations involve good food and good drinks. Chef Ryan has prepared a decadent multi-course prix fixe with savoury and sweet surprises from start to finish. Indulge your senses with fresh Whole-grilled Trout, melt-in-your-mouth Beretta Farms Beef Wellington and a sinfully good Baked Brie with truffles.
We will also be offering our regular à la carte dinner menu.
Prix fixe available Feb 14.
Valentine’s Dinner
Four-course Prix Fixe 80
choice of courses · excludes tax & gratuity
Wood-grilled East Coast Oysters
bacon, spinach, Grizzly Gouda (2pcs)
Smoky Deviled Eggs
paprika, chives, crunchy stuff
Escargots
roasted snails, Alberta wagyu brisket, sage butter, Parmigiano-Reggiano
Chargrilled Acorn Squash Salad
charred onions, Sylvan Star tuile, sage ricotta, toasted walnuts, honey vinaigrette
Beretta Farms Beef Wellington
pastry-wrapped beef tenderloin, mushroom, crêpe, cured ham, smoky mash, seasonal vegetables, rosemary jus
Whole Grilled Trout
green beans, toasted almonds, turned potatoes, brown butter lime and caper sauce
Caramelized Onion Tarte Tatin
spiced lentils, charcoal-roasted roots, goat cheese espuma
Baked Brie
truffles, poached pear jam
Bread & Butter Pudding
Saskatoon berries, custard ice cream, Crown Royal caramel
Petit Four
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
