Valentine’s Day

The Guild

Posted by The Guild
on February 1, 2017
Please note this post is older, and the content may be out of date.

Wine and dine that special someone

The best celebrations involve good food and good drinks. Chef Ryan has prepared a decadent multi-course prix fixe with savoury and sweet surprises from start to finish. Indulge your senses with fresh Whole-grilled Trout, melt-in-your-mouth Beretta Farms Beef Wellington and a sinfully good Baked Brie with truffles.

We will also be offering our regular à la carte dinner menu.
Prix fixe available Feb 14.

Book Your Table

Valentine’s Dinner

Four-course Prix Fixe   80

choice of courses · excludes tax & gratuity

Wood-grilled East Coast Oysters

bacon, spinach, Grizzly Gouda (2pcs)

Smoky Deviled Eggs

paprika, chives, crunchy stuff


roasted snails, Alberta wagyu brisket, sage butter, Parmigiano-Reggiano

Chargrilled Acorn Squash Salad

charred onions, Sylvan Star tuile, sage ricotta, toasted walnuts, honey vinaigrette

Beretta Farms Beef Wellington

pastry-wrapped beef tenderloin, mushroom, crêpe, cured ham, smoky mash, seasonal vegetables, rosemary jus

Whole Grilled Trout

green beans, toasted almonds, turned potatoes, brown butter lime and caper sauce

Caramelized Onion Tarte Tatin

spiced lentils, charcoal-roasted roots, goat cheese espuma

Baked Brie

truffles, poached pear jam

Bread & Butter Pudding

Saskatoon berries, custard ice cream, Crown Royal caramel

Petit Four
Download Menu

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.