Weekday Prix Fixe

The Guild

Posted by The Guild
on January 30, 2018
Please note this post is older, and the content may be out of date.

Join us for a quick bite

Whether you’re grabbing dinner before a show, or stopping by for a quick bite, we’ve got you covered! From Fire-Roasted Squash Salad and Crispy Calamari, to Quebec Style Poutine and Chicken Fried Rice, our two-course prix fixe offers something for every appetite!

Book your table


only available weekdays from 4–6pm

choice of app & main
(excludes tax & gratuity)

Mushroom Soup

fire-roasted mushroom velouté, preserved local mushrooms, chive

Roasted Beet Salad

mixed beets, goat cheese espuma, feta, toasted omega seeds, pine nuts, sherry dressing

Fire-roasted Squash Salad

black pepper ricotta, burnt orange honey dressing, charred onions, Prairie seeds, walnuts, cheese crisp

Ukrainian-style Deviled Eggs

beet-cured, smoked sour cream, chive, paprika

Crispy Calamari

charcoal-roasted lemon, spiced cucumber aïoli

Sausage Roll

housemade kielbasa sausage wrapped in pie dough, black cherry HP Sauce

The Frenchie

Quebec-style poutine, pulled applewood-roasted chicken, green peas, smoked bacon, cheese curds, crisp cabbage, chicken gravy

Pan-fried Organic Liver & Onions

birch mash, split peas, bacon, charred onions, dandelions, watercress, Dirty Bird jus

Merchant’s Sausage

seasonally inspired housemade sausage, smoky mash, grilled mushrooms, gravy, Dirty Bird mustard

Dry-aged Beretta Farms Chuck Burger

house-aged and ground, double cheddar, smoked mayo, pickle, ketchup and choice of soup, green salad or house-cut chips

Chicken Fried Rice

Chinese-style fried chicken, Saskatoon-style wild rice, stir-fried hen’s egg

Chef’s Daily Pasta

seasonally inspired

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.