Calgary Stampede

The Guild

Posted by The Guild
on July 7, 2016
Archive
Please note this post is older, and the content may be out of date.

We have opened our doors just in time for the 2016 Calgary Stampede!

From July 7 to 17, please join us to enjoy our reduced all-day menu offerings such as Gin & Tonic Salmon, Dry-aged Hummock Spring Ranch Chuck Burger, and Beretta Farms Tomahawk Rib Steak. This menu will be available Monday to Saturday, 11am to 10:30pm, as well as Sunday from 11am to 10pm.

To kick things off on the right foot, we’re excited to be serving up $3 Caesars from 11am to 12pm from July 8 to 10. Plus, enjoy our bevy of drink specials throughout Stampede. Cheers!

Book Your Table

Opening with a limited menu in time for Calgary Stampede,
The Guild will introduce its full, extensive menu on July 21.

Nibbles


Deep Fried Mac & Cheese

truffled ranch dressing   9

Grilled West Coast Octopus

chorizo dressing   14

Crispy Calamari

coal-roasted lemon, spiced yoghurt and cucumber aïoli   11

Smoky Deviled Eggs

Spanish paprika, chives, crunchy stuff   13

Five-spice Chicken Wings

kimchi salad, sesame   14

Three Baby Cheeseburgers

sesame-seeded bun, root beer BBQ sauce, dill pickle   12

Hand-cut Russet Chips

sea salt, malt vinegar   8

Welsh Rarebit Toasties

pickled celery   12

Fire-roasted Kielbasa

smoked sour cream, chives   14

Soft-shell Taco of the Day

5

Appetizers


Gin & Tonic Salmon

organic salmon, Irish soda bread, cucumber, crème fraîche, tonic gel   17

Chilled Alberta Greenhouse Gazpacho

first-pressed canola oil, crunchy country bread   12

Grilled Calamari

brown butter gremolata   14

Steak Tartare & Roast Bone Marrow

textures of yolk, shallot rings   19

Salads


Caesar

Caesar fritter, baby romaine, anchovy, boar bacon, shaved Parmigiano-Reggiano   14

Roasted Pear & Blue Cheese

sliced red grapes, pickled celery, Okanagan sherry vinegar   17

The Guild

mixed greens, Cabernet shallot dressing, green beans, fingerling potatoes, pancetta, warm goat cheese   16

Golden Beets

crumbled goat cheese, basil ricotta, toasted sunflower seeds, watercress, elderflower vinaigrette   16

Cobb

pulled coal-roasted chicken, mixed organic greens, egg, sliced avocado, cucumber, tomato, boar bacon, grated cheddar  19

Mains


Dry-aged Hummock Springs Ranch Chuck Burger

dry-aged ground chuck, cheddar, smoked mayo and choice of soup, green salad or chips  18

Steak Frites

8oz Cattleland strip loin, russet potato chips, green salad, French dressing, Béarnaise sauce   32

Margherita Pizza

tomato sauce, heirloom tomatoes, buffalo mozzarella, Parmigiano-Reggiano, fresh basil  16

Carne Pizza of the Day

meat or game pizza of the day with untraditional garnishes  19

Club Sandwich

grilled chicken, boar bacon, tomato, red onion, iceberg lettuce and choice of soup, green salad or chips  17

BBQ Rack of Ribs

fire-roasted pork rack, root beer BBQ sauce, baked potato, truffled sour cream, boar bacon bits, fresh chives and corn on the cobb
half rack   24   |   full rack   29

Charcoaled Rainbow Trout

local trout stuffed with Rocky Mountain boar sausage, wrapped in smoked boar bacon, grilled fennel salad, orange dressing   32

 

Pick Your Beast

cooked over our live fuels and real wood BBQ

as main served with charcoal-roasted vegetables and choice of smoky mash or chips
on bun served on a brioche bun with fries and salad


Smoked Pork Shoulder

as main   22   |   on bun   14

Half Chicken

as main   25   |   on bun   12

Half Duck

as main   32   |   on bun   18

Prairie Land & Cattle Tri-Tip Steak

as main   6oz   28   |   10oz   34

Smoked Hagel Feeders Brisket

as main   23

Octopus

as main   28

To Share


Slow-roasted Primrose Farms Pig’s Head

choucroute of apple, turnip and cabbage   59

28oz W Over Diamond Ranch Porterhouse

classic Béarnaise, charcoal-roasted vegetables and choice of smoky mash or chips   79

Beretta Farms Tomahawk Rib Steak

charcoal-grilled 40oz bone-in rib eye, classic Béarnaise, charcoal-roasted vegetables and choice of smoky mash or chips   99

Desserts


O&B Carrot Cake

cream cheese frosting, crispy carrots, walnut brittle, vanilla ice cream   9

Birch Syrup Pouding Chômeur

sticky birch glaze, garam masala shortbread, saffron Chantilly cream, gooseberries   10

Sticky Maple Pudding

date jerky, green apple, crème fraîche   10

Download This Menu

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.