Summer Feast

The Guild

Posted by The Guild
on August 17, 2020
Archive
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Enjoy a $25 lunch or $35 dinner

Calgary’s favourite summer food festival, Summer Feast, is back for a fourth year! During this ten-day prix fixe foodie affair, The Guild will be joining forces with some of the city’s top chef-driven restaurants to share delicious culinary creations. Join us from August 21–30 and feast on our three-course $25 lunch or $35 dinner prix fixe!

Make it a date night at home! Our menu is also available for takeout so you can treat that special someone to a chef-prepared meal.

View all participants, and don’t forget to share your photos using #SummerFeastYYC!

*CONTEST ALERT* Enter here for a chance to win a $150 gift card for Summer Feast through Avenue Calgary. Contest closes on August 24.

Check out our Summer Feast menu below and book your table today!

Book Your Table

Lunch

three-course prix fixe   25

choice of app, main and dessert
(excludes tax and gratuity)

Cod Croquettes

Yukon Gold potatoes, dill, panko breading, smoked salmon tartar sauce

Grilled Polenta Cakes

truffle, Grana Padano, bomba, tomato, basil

Split Pea Soup

house-cured pork, green and yellow peas, crispy leeks, herb pistou

Butter Chicken Pizza

housemade sauce, spiced chicken, mozzarella, shaved red onion, cilantro and mint chutney

Peameal Bacon Burger

Beretta Farms chuck burger, napa cabbage slaw, tomato, housemade mayo, choice of fries or green salad

Rice Noodle Bowl

mushroom beef broth, poached egg, bean sprouts, shimeji mushrooms, wilted kale, green onions, shaved beef

Banana Bread Ice Cream Sandwich

caramelized banana, raspberry sauce, berries

Gluten-free Brownie

strawberry fruit leather, chocolate mousse, cherry sorbet, strawberry sauce

Feature Cocktail

Yacht Rocker

Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz) 14


Dinner

three-course prix fixe   35

choice of app, main and dessert
(excludes tax and gratuity)

Peach Salad

grilled and pickled peaches, frisée, lemon ricotta, farro, toasted almonds, lemon olive oil

Pâté Plate

pork cretons, duck rillettes, housemade pickles, grainy mustard, chutney, crostini

Salmon Trio

salmon mousse and rillette, house-cured salmon, salt and vinegar cucumbers, dill, crostini

Pan-seared Pickerel

mushroom risotto, chicken skin cracker, arugula pesto

Seafood Bolognese

octopus, calamari, San Marzano tomatoes, orecchiette, crispy capers, Grana Padano

Roast Chicken Thighs

lemon herb roasted, lentils, green beans, white wine pan jus,

Sticky Toffee Pudding

sticky glaze, vanilla ice cream, berries, meringue

Piña Colada Mousse

pineapple chutney, cherry sauce, apricot sorbet, berries

Feature Cocktail

Yacht Rocker

Trolley 5 ‘Yachtrock’ grapefruit radler, Cîroc peach, Aperol, blood orange and lemon juice, simple syrup, mint leaf (4.5oz) 14

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.